Gordon Ramsay dances around like he has to take a serious piss on every single one of his videos.. Cracks me up every time!

@nikkibeacth

3 жыл бұрын

Probably coked up

@firebender3092

3 жыл бұрын

@@nikkibeacth considering how rough his childhood was with drugs killing family members i doubt he’s on coke

@krisariza7565

2 жыл бұрын

I noticed that, and I do that too, but because of anxiety, idk if it is his case

@mariahkemp969

2 жыл бұрын

Hahaha I love him 😂

@zed6221

2 жыл бұрын

He made bolognese souce under 3 minutes he must be coke up

ingredients: - grated onions and carrots - olive oil - salt pepper - two cloves of garlic - oregano - minced meat - table spoon of tomato puree - red wine (or pomegranate juice and vinegar) - chopped tomatoes - wochter sauce - couple table spoons of milk

@Jas-tk6rc

Жыл бұрын

Thank you

@degrou5377

3 ай бұрын

@@antonybratti9837why?? So we don’t add them in

@kentedward9656

4 күн бұрын

*Olivol*

When you really really gotta pee

@juicedk00laid44

3 жыл бұрын

he is always like that lol

@davidrele

3 жыл бұрын

💀

@andersbreivik3399

2 жыл бұрын

Plus cocaine

the camera man must be high, too...

@naadirah___

3 жыл бұрын

My thoughts exactly

@ampodelgado2882

3 жыл бұрын

* "too"🤣

@fatimapereira612

3 жыл бұрын

🤣

@show_me_your_kitties

2 жыл бұрын

😂😂😂

@onetinyPOP

2 жыл бұрын

😂😂

Ramsay simmers for 5-6 minutes. Italians simmer for 3-5 hours.

@unknownperson-hg4wr

5 ай бұрын

yes, but he is a clown

@Chadius_Thundercock

2 ай бұрын

God I don’t think my 3 year old nephew cries this much as this comment section

@evouzermemet5120

Ай бұрын

Just like Hell's Kitchen, most Italian restaurants would have been empty by customers walking out if they were forced to wait that long.

@mq46312

Ай бұрын

@@evouzermemet5120 I imagine restaurants prepare their ragu well ahead of time, e.g. make it in the morning and serve it at lunch and evening.

@evouzermemet5120

Ай бұрын

​@@mq46312What if customers were to order food and they were told to wait for a few hours for it to cook? When working in a professional restaurant, cooking in perfection and such a fast rate of time is absolutely crucial.

"Wooooster sauce" 😂😂😂

@karaokeape

3 жыл бұрын

... Worcestershire sauce in a Ragu Bolognese. GordonRamsay will go to jail for this. Or just be revealed a phoney.

@ShanniM

2 жыл бұрын

He didn't even try to say it right

@harrywilliammcbride9910

2 жыл бұрын

@@ShanniM that’s how Worcestershire sauce is mainly pronounced in the UK.

@maktiki

2 жыл бұрын

@@harrywilliammcbride9910 The town Worcester is pronounced as woooster. In UK.

@harrywilliammcbride9910

2 жыл бұрын

@@maktiki that’s what I meant.

I really don't get all the comments bitching about his recipe. Like, he's not even claiming that this is the original classic 1000000% and that this is how the original classic 1000000% should be done. He's just showing how you can twist it in his own way because he is a freaking good chef and knows how to cook delicious things. How boring would that be to just do everything by the book and never change a thing ? I'm not italian, but I know that this is not the original, and that won't stop me from trying it because it really does look amazing.

@lazios

8 жыл бұрын

"Ragù alla Bolognese" is a Italian PAT (Typical food product). So, although it's not a real DOP (product protected by the European law, in GB you call PDO) is however not correct to call with the same name (Bolognese). Because not call.. "ramsay Bolognese" or "my Bolognese" ??? I know that, especially on food, we Italians are too easily offended, but I'm sure it would bother also to you if it happens what happens to us with food. In the world are cooked recipe with Italian name that are not Italian (I don't talk on Ramsay but in "general").. Tons of fake products with Italian names ("italian sounding" It sells well). There is a huge economic damage (in addition to the image damage). PS Sry.. I don't speak english but I hope you understand my concept in any case.

@MihaiViteazul100

8 жыл бұрын

EU geographic laws for food are just protectionist methods used to promote regions. Like how you can't call champagne "champagne" unless it comes from that region (otherwise it's sparkling wine). It's a stupid system built to stop people from using better, cheaper alternatives under the guise of protecting culture.

@lazios

8 жыл бұрын

***** No it's a system built to stop FAKE PRODUCT. Because "you" call your product Champagne or Prosecco?.. Champagne are French Prosecco Italian All others "champagne" and "prosecco" are only FAKE. And countries that do this with traditional and historic products than others countries make it a FRAUD. Around the world I have found hundreds of fake "Italian" products with Italian name and packaged in green, white and red (Italian flag). Why not use your language? Why not use your name or flag? Why do you want to believe that Italian? For MONEY man.. Italian Sounding>easy MONEY. Behind our food there are centuries of history.. call your shit products with your name and in your language. Protect is our right.

@nicolelee255

8 жыл бұрын

I'm Italian and I find comments on here to be funny, the thing is, what you foreigners call ''bolognese'', is called ragù, in Italy. All over my country there are several kinds of ragù and the one called bolognese is from the city of Bologna, northern Italy, and has a specific recipe. You can't call bolognese what Gordon cooked in this video. Secondly a lot of foreigners have a distorted idea of Italian food, you don't know how many times I've read such things as ''Italian food sucks'', written by people who've never been to Italy and just had fake Italian food in their country. This is why we Italians don't accept our food to be altered...

@HKISfreak1

8 жыл бұрын

There are plenty of people who love "fake Italian food". . It's still food in the end. If it tastes good, it tastes good.

cant listen to this. i feel like there is a devil talking behind him

@croatiankpopfan7709

9 жыл бұрын

Hahahah same here 👹🙉🍝

@TheLordFuzzles

9 жыл бұрын

mts2457 Attempted to follow along with the video but accidentally summoned the dark lord Beelzebub instead

@davidaw7937

8 жыл бұрын

+MakeitRain Swag What is this I don't even

@phillipsmom6252

8 жыл бұрын

+MakeitRain Swag .....ha-ha, that's funny.

@kuririnsan22

8 жыл бұрын

+mts2457 . .what are u on about?

I would like to personally thank everyone in Gordon Ramsay videos' comment sections. There have been dark times in my life, but nothing has helped me more than a snide comment about how his face is more wrinkily than his baked potato skins or that his cameraman must have made him drink too much water just before they started filming. No other youtube videos have so many well thought out clever comments in them. Three cheers!

@skvakagud

8 жыл бұрын

You can't post stuff like that, without listing a worldwide list of where the best burnunits are!

@AlphaMaIe

7 жыл бұрын

than go and watch rich pianas comment section

@caminhantesolitario

7 жыл бұрын

Hippie Whovian No, thank you, Sir!

@Raachen

7 жыл бұрын

hahaha

@kronoss897

6 жыл бұрын

Well Rich Piana also had a great comments below his videos, right babe?

Just call it a ragù for the sake of accuracy. Italians are rightfully proud of their cooking and this is most definitely in no way, shape, or form a bolognese.

@kalaharisafari7648

2 жыл бұрын

Yawn

@nikolai3620

2 жыл бұрын

@putalawea equisde You do.

@jael8940

2 жыл бұрын

Right

@yeahnahyeah3883

2 жыл бұрын

You’re a sook mate

Brilliant! Thanks.

He's so fidgety I love it!

Vegans: Stop consuming beef, and milk is bad too Gordon: *Garnishes cow with milk*

Tbh: his take on Bolognese sauce may seem a bit strange (actually, his Shepherd's Pie is almost identical), but I've been doing it exactly this way for years and it's so delicious

I just found out that I'm missing a lot of ingredients.

@Backtrap1943

3 жыл бұрын

@@GorgeousGeorge97 kai omos...

thanks sharing good videos delicious nice food i have bolognes ready made pack always bought in morrison supermarket in Uk sweet juicy cant forget the aroma smell good but it was long time ago and kind of miss it thanks chef your my one idol in cooking hralthy food see your videos and book from fe makati city philippines

I hope anyone from Bologna is going to watch this video....

At first I thought "what the fuck is he doing????" but then I realized it's just a very quick version of a real italian bolognese for those of us who dont have enough time to for cooking ;) thx gordon, great idea

@desmo1976

3 жыл бұрын

Dont need to put origan and WORCHESTER SAUCE NO WORCHESTERS SAUCE NOOOO

@yasing6970

2 жыл бұрын

@@desmo1976 But why no Worcester sauce???

@desmo1976

2 жыл бұрын

@@yasing6970 just because WE dont put Worcester sauce in Bolognese. Is disgusting. The taste of warchester Is too strong and sweet at the same time than dosent belong ouar culture. We have hundreds years of food culture in Italy and a very very very good food, why Americans, British , Frenchs people want to destroy it..??? I mean why you change something that Is already so good.?It has no Need to be changer..

@desmo1976

2 жыл бұрын

@@yasing6970 Originals recipts. Has no warchester sauce WE never use warchester sauce in Italy for any kind of ckichen, so many people dont even know whats Is warchester sauce in Italy

@yasing6970

2 жыл бұрын

@@desmo1976 I love Italia, grazie mille ☺️

I watched Olivers version and i must say, i do it like Gordon

Super Gordon ti super kuhar .obozavam tvoje kuharske emisije pozdrav iz HRVATSKE ZAGREB.Puno naučila .

@minniemehak2382

2 ай бұрын

Bro this language is so foreign I thought you were speaking gibberish😂

Oh I just love love love gordons cooking he inspires me to be a much better home cook to entertain my family and friends...thank u gordon

Good recipe, and I love that it's quick... and to the point, other recipes can be painfully long !

@filipporubino4163

2 жыл бұрын

A "quick" bolognese sauce?? Lol an authentic bolognese ragù should have at the very least a 3 hrs cooking time!

@Sabbathissaturday

2 жыл бұрын

@@filipporubino4163 - I agree. When I make mine it’s an all day affair and I make enough for a small village and freeze half. ❤️

@alexgrey7972

Жыл бұрын

@@filipporubino4163right I was like 6 minutes you mean hours??🤣🤣

@michaelritchie5303

6 ай бұрын

@@filipporubino4163Mine requires 4 hours of simmering but I have more liquid in mine. Pancetta, veal, beef, pork, sofrito, tomatoes, beef stock, white wine, milk. Makes your kitchen smell heavenly for the entire afternoon. Serve with tagliatelle, parmensan or romano cheese and fresh parsley.

I did it! Thank you very much ~~

Love Gordon assume man!!

This turned out really good 👍but I did sear the meat quite a bit first before adding the veggies. Only had white wine.

@stephanreichelt2700

4 ай бұрын

go buy red

@masungukafoa1454

14 күн бұрын

😂😂😂

Wow chef... so far this is fastest way I’ve seen to make bolognese sauce! I’ll pick this one!!

I like how people are criticizing his technique when in fact there is milk in the originial bolognese recipe, look it up. If your grandmother didn't do it that way, doesn't mean nobody in Italy didn't.

@damaran834

2 жыл бұрын

True there is milk but there’s no Worcestershire sauce in a true bolognese. Also Gordon forget to add celery and he didn’t cook the bolognese long enough

@Moondoggy3490

2 жыл бұрын

@@damaran834 it's not worchestershire sauce. It's "oyster sauce" it's a good alternative to anchovies. Which are used in many traditional bolognese recipies.

@damaran834

2 жыл бұрын

@@Moondoggy3490 what source did you get that from?

@scottmckcfc8

2 жыл бұрын

@@Moondoggy3490 Bullshit. It absolutely is Worcestershire sauce. Hence the Lea & Perrins bottle. And it's delicious.

@raymond15101984

Жыл бұрын

​@@Moondoggy3490wrong

Thanks Gordy. Going to make it tonight.

Making this right now 😃 so ezzzzz , brilliant ❤️❤️

Thanks for this delicious recipe, I love it. sigue pa lante mijo, you are really good chef

@silviagalmanini5399

5 ай бұрын

Questa è la ricetta della mappazza non della salsa alla bolognese.confessa che non la conosci.era tutta sbagliata e orrenda.

What would it be Italian version/equivalent of that sauce? (i cant write it or pronounce it)

That looks delicious.

I like how people are criticizing his technique when he has a three Michelin-star restaurant and they are just home cooks. Shut up and listen to this master chef.

@Savatore83

10 жыл бұрын

ramsey has a good technique and fantasy, he's great in organization, but in italy every grandmother can do it better than him.

@AngelAffinity18

10 жыл бұрын

Salvatore Pannozzo I think even Gordon Ramsay would agree. He has a great deal of respect for "veteran cooks". He has absolutely no issue admitting that he has little to zero knowledge about certain food, compared to others. His great escape videos are a great example of that :)

@Savatore83

10 жыл бұрын

SpiritEssence that's why a lot of people are angry here: italians has a high level standards and receipts have traditions which deserve respect. bolognese sauce needs also bacon and tomatos. no origano and no that souce. and also vegetal broth I think. so it's totally wrong

@AngelAffinity18

10 жыл бұрын

Salvatore Pannozzo Well to be honest, I always had the assumption that food can be made in more than 1 way, just like beer isn't just 1 flavor. Gordon is a really experienced and acknowledged chef, so it's hard to believe he would make this sauce without knowing what he is doing. I don't blame people for being sceptical about it though, traditional food is usually the best, but I would say it's never the only way.

@Savatore83

10 жыл бұрын

SpiritEssence of course variations can be possible but that's totally wrong. that shit is not bolognese sauce

I love the comments about authenticity. LMAO. My family was originally from Bologna and my Nonna and the old Aunts couldn't even reach a consensus on the best way to make it. I very much doubt the rest of the world will figure it out in this century. Most of these folks were farmers so they would have used what was readily available and that changed frequently. I've had excellent versions made from Venison and Boar.

How do you counter the excess grease?

I’ve made this recipe before. One of my faves to make.

@richanddebshawaiiadventure4340

9 ай бұрын

OK COOL

@spodergibbs5088

7 ай бұрын

It’s way too fast to be a bolognese. A real bolognese takes over 3hours on the stove.

@Tudas

5 ай бұрын

​@@spodergibbs5088Thats Ragu alla Bolognese, a real Bolognese doesn't need to cook for ages.

@spodergibbs5088

5 ай бұрын

@@Tudas unfortunately you’re incorrect sorry

@brent3611

4 ай бұрын

@@spodergibbs5088 nobody cares

The microphone sounds brocken, pbly he already yelled the shit out of it earlier.

@Dr.Frasier_Crane

3 жыл бұрын

Lmaoooo

The quality of this video makes me feel like Gordon is a rogue AI speaking from beyond the BlackWall.

@fish7828

5 ай бұрын

I never expected a cyberpunk reference in a Gordon Ramsey video

Thanks Chef Gordon, I'm cooking this one for my family tonight, hope I can spread the happiness in their stomach ! BTW, my son jumps like you all the time, he's hyperactive. I guess your body has so much of energy it's on springs all the time.

Best pasta bolognese i have ever made, impressed my family and friends!

@tinospaper2822

2 жыл бұрын

This is not how us Italians make bolognese what so ever. Completely wrong.

@recca7

Жыл бұрын

@@tinospaper2822 I know that's why it's so funny lol but to be fair the authentic way is also a bit bland in my opinion. Some additional ingredients in some other recipes make it that much more flavorful. But Gordon cooked this so quick..it should at least simmer for 3 hrs minimum hahahaj

@tinospaper2822

Жыл бұрын

@eramahmed2718 who's talking to your goofy ass clown

It must be nice to have the time it takes (4-5 hours) to make yummy food like a traditional Bolognese... Until then I'll give this 1 a shot. Gordon knows his stuff so it's a good bet it's tasty.

@nogglebeak

2 жыл бұрын

if you take 5 hours to make bolognese, you are wasting your time and don't know how to cook. period.

@matthewhiggins7488

2 жыл бұрын

@@nogglebeak a traditional bolognese should cook for 5 hours minimum… it’s a slow process. The longer the sauce cooks, the better. You know nothing.

@carito3515

2 жыл бұрын

@@nogglebeak no no no. My mother in law cooks any type of sauce for a minimum of 4 hours. They also make their own tomato sauce every year. Nothing compares I swear Italians know their stuff.

@adroppedcroissant

2 жыл бұрын

@@nogglebeak people will full on start their sauce in the morning and cook it all day long for dinner, a “traditional” bolognese is at LEAST a few hours

@muratturan2636

2 жыл бұрын

@@nogglebeak a traditional bolognese sauce takes at least 4 hours to cook like others said here, dummy. period.

😂😂😂😂 the super famous “ragù alla bolognese” with garlic and Worcestershire sauce 😂😂😂😂😂

What can I add instead of tomato pure ,Its difficult to find in Spain where I live

What brand garlic crusher is that? It looks beast!

@Lorenzo9214

4 ай бұрын

You don't need any crusher for the garlic, only a chpping board and the palm of your hands, or if you prefer a knife's side

Just made it bolognese sauce with this recipe, it's so delicious! Thank you!

I don't use Worcestershire sauce in mine, but a spoon of Cenovis... Lovely

i love it

I've always thought that a traditional bolognese didn't have tomato, but a touch of cream. We're in Bologna, not Naples. (and pancetta is a great addition, and very native to the region).

@shibbel1

10 жыл бұрын

They don't put cream/milk in a ragu in Bologna- that's in Modena.

@Greyswindire

10 жыл бұрын

Wesam Abdallah Check out the traditional version from Italy's Accademia Italiana della Cucina, you're wrong, they do put in milk. You crack me up, a Middle eastern man talking about traditional Italian food!

144 poor sods from bologna dotted while watching this, one per second while the simple and juicy ragu recipe has been killed.

I really feel ashamed everytime I watch an Italian recipe on KZread cooked by a foreign cook, it becomes like a war field. It's as simple as that: you think you have the original, true, authentic recipe (highly unlikely, because even in Italy you find dozens of variations within a few kilometres' distance)? Don't bitch about it on KZread, invite foreign friends over for dinner and cook for them, tell them your version of the story and make it interesting, then share, share and share.

@connor9024

9 жыл бұрын

its the atmosphere that matters most with Italian cooking, kill that and its going to taste like crap

@fenriz218

9 жыл бұрын

Gabriele Pastore Just because it's called bolognese, it doesn't mean it necessarily has to be authentic. It's just the basic principle of the dish - there's also japanese bolognese, which is delicious. Same as I wouldn't expect chop-suey to be an authentic chinese dish, since it's american, loosely based on chinese cooking. The only difference in authentic cooking is the ingrediants, which are often found only in the local neighbourhood (one reason you don't find many authentic dishes from venice outside of venice, only variations there-of. Anyway, I have been to the napoli-area many times and sure that the original recipes are great - but then you look around: the city is dirty, the area is dirty, the people are dirty - how do you expect clean food? There it might really be better to eat Italian-American food of the same variation and not have to worry about the cleanliness so much.

@Ext3rmin4tor

9 жыл бұрын

***** Bolognese in Italian means "from Bologna", so if you are calling your sauce "Bolognese sauce", it means it is a sauce from Bologna. Japanese Bolognese makes no more sense than saying Milanese Beef Wellington. And I can bet that our food is much cleaner than any American and British restaurant, we have very strict laws and controls over food production and restaurant hygiene (what you can see in Kitchen Nightmares wouldn't be possible in Italy since the restaurant would have been shut down after at most one month by the Police). We are the second population in the world as for life expectancy after the Japanese, if we ate bad food that wouldn't be possible. It does not matter how the city looks like.

@cretualejandro3223

9 жыл бұрын

*****

great recipe

i just found out that im making bolognese almost the same way. i feel so talented now ^^

@Commievn

8 жыл бұрын

Maybe you are.

@SivaH88

8 жыл бұрын

Piotr P teski idiot

How to make Bolognese Sauce with Gordon Ramsay ft. Satan

looks great

This is my favorite 😃😋 yes .............thanks

He killed me when he added the milk 🤣

@outernothingness1177

Жыл бұрын

Yep, I'm afraid he killed the sauce as well.

@kangaROOxox

Жыл бұрын

Funny because the consensus says otherwise. Lol

I just made this. Super proud of myself 😌😌😌 #GordonRamsay

@possiblepilotdeviation5791

2 жыл бұрын

I'm proud of you too. Well done!

@osugabriel

2 жыл бұрын

@@possiblepilotdeviation5791 Thanks! 🥳

Great tecipe, i followedit exactly, deelish!!

At what point do you add the cream or milk to the sauce? What I mean is do you simmer the sauce for a while and then add it or add it and then simmer?

He improves things and creates a unique state that produces the next level of product that is why he is a trendsetter, you sir, gave me the guts to try and I'm grateful.

ive never heard of putting carrots in a pasta sauce before but im curious to try it

@williamconnell6541

2 жыл бұрын

if they are finally grated you'll never taste them anyway, just cosmetic like 50% of building food. Some ingredients work, some kill the others so why use? It's a science and the better you are at science, or at bush survival, the better the cooker will be.

@mikewilliams4499

2 жыл бұрын

In a bolognese many people start by sweating down one onion, one carrot and a celery stick, all finely chopped with 100g of pancetta then adding the beef/pork mix of meat, wine and tomatoes👍

@LilHi2

2 жыл бұрын

I was watching other videos. Some people put in a whole peeled carrot while they cook their sauce. Then take it out after the sauce is done cooking. It’s suppose to help reduce the acidity that the tomato naturally has.

@tinospaper2822

2 жыл бұрын

@@LilHi2 that's not why us Italians use carrots in bolognese. We use our sofrito to give it a sweet taste. Cooking it for 2-3 hours like it's supposed to be cooked takes away that acidity

@lolita666yasmina9

Жыл бұрын

I love carrots in my saws.

What is the proportions of the recipe? I've looked in video description, links you to a weird site.

Can it be done without the wine? If yes wats the best to do without alcohol?

Can somebody help what Gordon is putting at 1:19 . I can't identify!

I'm your biggest fan, but this one, no way. The traditional way is 2-3 hours slow cooking. it makes the world difference.

@Ozolz

7 жыл бұрын

nice if u dont got a job or anything else to do to waste 2-3hours

@SlowCat4

7 жыл бұрын

If you are really passionate about cooking you are not wasting 3 hours! the real ragu bolognese it is taking that much to cook, but once it is done you see the difference... the slow cooking is blending all the ingredients together bringing a very rich taste in every bite you take... it's worth it..

@media1981

7 жыл бұрын

Well, as you can see in the video, he needs to go to pee. So needs to finish quicker than that!

@piergiorgio919

6 жыл бұрын

My grandma ragù takes 8 hours. You don't have to stay there and stir it just check it

@julianl.7461

6 жыл бұрын

Being aware that the home made version is way better you can still enjoy a burger from McDonald's or Burger King .. no need to be so strict about recipes. If you don't have much time this version Gordon showed here is a nice and quick alternative to the 2-3hrs slow cooked bolognese.

perfect chef 👍👍

Love this Great Englishman ! My Late Moms Mom came from London

1:47 hahahha

You never get a good bolognese after 5 minutes!

@karaokeape

3 жыл бұрын

Thank you! He is a phoney!

@environmentaly7894

2 жыл бұрын

@@karaokeape this is for people who don't know to professionally cook, only simple things :)

@deliciousdallas8555

2 жыл бұрын

@@karaokeape The multimillionaire, world renowned chef is a phony? Right...

@elenabrahamyan9273

2 жыл бұрын

Are you okay? The video is edited so it’s 5 minutes but if you have logic you’ll understand it takes at least 40 mns

1000 Italians died watching this video

It is delicious and I am going to cook again today.

Ho letto molti dei commenti di italiani e non, rimasti in patria e non, e penso che da italiano quale sono una cosa posso dirla: Noi italiani siamo famosi in tutto il mondo per la nostra cucina, famosi e rispettati aggiungerei. Ognuno di noi ha una nonna con la quale almeno una volta l'anno a dovuto fare i conti... Al cenone di natale non si scappa! E chi più per un piatto, chi più per un'altro, in funzione di dove si vive, ne abbiamo assaggiate svariate di prelibatezze.... Ora non per nulla togliere al nostro caro Chef Pluri premiato ecc ecc. Ma, c'è da fare una costatazione. Da italiano non mi sono mai messo a fare video su come preparare un fantastico thè delle 5 o un loro piatto e o qualsiasi altra cosa che possano avere. Io credo che quello che a molti di noi fa storcere il naso, e' questo "Bolognese Sauce". Salsa, sugo, ragu' sono tutti sinonimi per dire la stessa cosa, ossia condimento, e di "Bolognese" ce n'è uno solo! Quindi, Non so voi ma credo che il modo migliore per risolvere questa diatriba sia semplicemente quello di dover far cambiare nome alla ricetta del nostro caro chef !

@realf1rme

9 жыл бұрын

If i where to type in your language i'd feel like i'm writing backwards or something..

@lucab.4138

9 жыл бұрын

+Marco Delle Monache credo tu abbia centrato il problema che fuori dalle mura italiche nessuno sembra voler capire. Noi siamo italiani e, in questo periodo di schifo, l'unica cosa che ci rimane è l'identità gastronomica. Noi, nel complesso, mangiamo infinitamente meglio di quasi tutto il mondo e ci sta un po' sul culo che si chiamino le nostre cose con il loro nome, figurati quanto ci piace vedere un ragù bolognese con latte, origano e worchester. Noi l'hamburger lo possiamo migliorare, con i nostri prodotti tipici e le nostre carni piemontesi. Loro dove toccano, aggiungono grassi e note a cazzo, tipo la worchester. Per questo noi siamo rispettati e loro sono famosi per il junk food.

@SeitenTaisei93

8 жыл бұрын

+Luca Bottaro Vivo in Inghilterra da 5 anni. Dire che gli inglesi sono famosi per il junk food vuol dire non aver mai provato la cucina inglese e parlare per sentito dire. L'unico motivo per cui America e Inghilterra sono famosi per il junk food è perché a noi italiani non è mai fregato un cazzo di informarci sulla cucina degli altri paesi, perché "tanto noi siamo i migliori" e ci basiamo sulle cose più famose, tipo McDonald's o Burger King, che saranno anche nate in America, ma ormai sono internazionali.. Io sono italiano, e chiaramente amo la cucina italiana, ma dobbiamo smetterla di rompere il cazzo, non siamo gli unici bravi a cucinare, e ti posso garantire che sia in America che in Inghilterra esiste la buona cucina, ma noi da bravi coglioni quando andiamo a visitare quei paesi andiamo a mangiare nei fast food o nei take away, perché "tanto loro cucinano di merda e sanno fare solo hamburger e hot dog". Basta.

@SeitenTaisei93

8 жыл бұрын

+Luca Bottaro Vivo in Inghilterra da 5 anni. Dire che gli inglesi sono famosi per il junk food vuol dire non aver mai provato la cucina inglese e parlare per sentito dire. L'unico motivo per cui America e Inghilterra sono famosi per il junk food è perché a noi italiani non è mai fregato un cazzo di informarci sulla cucina degli altri paesi, perché "tanto noi siamo i migliori" e ci basiamo sulle cose più famose, tipo McDonald's o Burger King, che saranno anche nate in America, ma ormai sono internazionali.. Io sono italiano, e chiaramente amo la cucina italiana, ma dobbiamo smetterla di rompere il cazzo, non siamo gli unici bravi a cucinare, e ti posso garantire che sia in America che in Inghilterra esiste la buona cucina, ma noi da bravi coglioni quando andiamo a visitare quei paesi andiamo a mangiare nei fast food o nei take away, perché "tanto loro cucinano di merda e sanno fare solo hamburger e hot dog". Basta.

@SeitenTaisei93

8 жыл бұрын

+Luca Bottaro Vivo in Inghilterra da 5 anni. Dire che gli inglesi sono famosi per il junk food vuol dire non aver mai provato la cucina inglese e parlare per sentito dire. Io sono italiano, e chiaramente amo la cucina italiana, ma dobbiamo smetterla di rompere il cazzo, non siamo gli unici bravi a cucinare, e ti posso garantire che sia in America che in Inghilterra esiste la buona cucina, ma noi da bravi coglioni quando andiamo a visitare quei paesi andiamo a mangiare nei fast food o nei take away, perché "tanto loro cucinano di merda e sanno fare solo hamburger e hot dog". Basta.

Fast, easy, and hard to mess up…tasty recipe,

You don’t understand, cooking is an art, he doesn’t copy/paste recipes, he puts his signature with the variations.... that’s why good paintings are all different

@gnamorfra

5 жыл бұрын

But why call it bognese sauce if it's not Bolognese? He should have just changed the name

@toro5338

3 жыл бұрын

@@gnamorfra Dear sir, you're my hero ❗

@ThaSlymes

2 жыл бұрын

@Toro53 You should aim higher for your heroes, buddy.

Come on Gordon ! Who tought you to put origan , garlic and ......worcester sauce ! I invite you to come to my home in Bologna for a tipical sunday lunch to show how we really do it.

in italy we dont call this sauce bolognese but Ragù!! we dont use worchester souce, but nutmeg grated for more flavour, not use oregano but someone use parsley and he has forgot to add the celery with onion and carrot, the meat we generally use is a mix between beeff and pork after the pot have to boil for an hour before use the sauce for pasta, lasagne, cannelloni, supplì, etc. I'm an italian cook ;)

@fenriz218

9 жыл бұрын

Xinsane87X Nutmeg? That's an interesting concept, I could see that working. Thanks for the tip, I'll try that out. Parsley is good, but it has to be fresh, best when you have is growing in the garden. The advantage of oregano is, that you can use the dried / frozen variation in quick home-cooking, while dried parsley would just be a waste. I personally also like to mix flakes of crumbled piri-piri peppers with the meat to make the sauce spicy. Another interesting variation: I like to use buffalo meat instead of beef: a bit fattier, a bit heavier but it works out nice. But it's interesting how those recipes change when they wander through the cultures - in Germany, during the 60's and 70's, people used to add sour-cream to the tomato-stock to give it a more pink-look. I could imagine an italian cook jumping out the window at that thought :)

@annerchisline9641

9 жыл бұрын

Xinsane87X Yeah, I do the "trilogy" of celery, onion, and carrot after watching Julia Child cook one up on PBS. I add a bit of brown sugar at the end before simmering, which makes it taste really good (I don't add Worchestershire).

@annerchisline9641

9 жыл бұрын

***** I add the sour cream when I'm ready to eat it.

@jimpimmers5387

9 жыл бұрын

Anner Chisline That's actually mirepoix. The trinity is actually celery, onion and bell pepper.

@annerchisline9641

9 жыл бұрын

Jim Pimmers One in the same, actually. Depends where you're from and where you're cooking. Celery and onion are the two which carry over from place to place, I prefer peppers in pasta dishes and carrot on a meat dish.

he´s high on speed

I wish there was a receipe instruction link to this video that mentiones how much and stuff like that :))

@annerchisline9641

9 жыл бұрын

Zorroborro Easily Google-able. :)

I am will use this recipe next just going to have to bring my ID with to get the wine.

Guys, Gordon is good and smart, but the Bolognese sauce is not made this way. To make it, take the onion, the carrot, and the garlic, as he does, then you have to add the meat, which should be pork, sausage, and maybe a bit of ham, cut is small pieces. The true difference with the recipe in this video, ( over the milk and the worcester sauce (???), which are not even thought in Bologna), is that, after you add wine, and let it reduce, you must add more tomatoes and if is necessary a bit of water and let it sub-boils with low flame for 2/3 hours. The ragù is better if it sub-boils a lot.

Is there some kind of contest on how to summarize this video?

@johndivy

10 жыл бұрын

You're reading posts to Google+, I believe - they post as comments to the video, like trackbacks do on some forums. So, somebody shares the video, describing it, and we see it as a bunch of comments.

Hello sir, I am a fan of yours, I am just curious what kind of wine do you use?

Crazy is how it sounds but the dude has got the runs on the board

The man knows what he's doing. The addition of the milk is the traditional Italian way and is NECESSARY to attain the true Bolenese flavor. When someone tells me It's not necessary, I know they are an amateur.

Seriously, everybody calm down. It's fucking pasta sauce!!!

@Savatore83

10 жыл бұрын

before writing stupid comment, go in bologna, taste real food: you'll have multiple orgasms

@josephbates5900

10 жыл бұрын

Salvatore Pannozzo is that gonna change the fact that its just a fucking pasta sauce? who the fuck wants to go to italy just so they can taste pasta sauce and be more pretentious about it?

@gerag1

10 жыл бұрын

fuck you john!!!

Perfect👍

Authentic Italian recipe with Worcester sauce! Mamma Mia!

@Mark49007

Жыл бұрын

Totally agree with you. There is no place for worcester sauce in ragu bolognese. And I also think it´s not so hard to chop carrots and celery and onion instead of grate them, because it looses the right texture.

Love this guy! His recipes are great!!

calm down guys...this is Bolognese Sauce...not Ragù...sapete cosa intendo ;)

@marcoamelio4299

3 жыл бұрын

But not italian. In the titol description write authentic italian dinner recipe.

looks yummy

Ahh, Bolognaise.. perfect Italian language skills!

lol at all these people bitching about a 16-Michelin starred chef with multiple 3-star restaurants adding milk and worster to his sauce.

@MaccaLives

7 жыл бұрын

Worcestershire.

@baumwollaugenjohannes6770

7 жыл бұрын

Have you seen how he cooks pasta? Michelin Stars does not automatically make him right, although some people always assume this.

@goowik3862

7 жыл бұрын

The way he cooks his pasta is different in almost every video. This is a quick and easy way... If you want there are some videos on how to make your own pasta, which takes up about 1 hour if you want to cook for 3 to 4 people...

@aaronkenley9620

7 жыл бұрын

WORSTER perfectly compliments tomato-based sauces. If you've never tried it, but still disdain it because you aren't used to it, maybe you should rethink your limited stance on food? Or don't, whatever. I will sleep at night either way. And yes. I have seen how he cooks pasta. I have seen a lot of his cooking. Almost all of his recipes involve a (mostly) original take on a classic. Every time that I try one of his dishes out I end up genuinely and pleasantly surprised, with one more door open in my mind towards cooking that I likely didn't even think of previously. I am no chef, nor did I ever claim to be, but I acknowledge the level of skill, dedication to the art, and knowledge that is required for every single star that he has earned. Point being, that maybe he knows more about this, even outside of his preferred cooking of French and traditional English foods, than these nay-sayers. Maybe.

@uro7025

7 жыл бұрын

if youve never been to his resturant. you dont know what u are talking about. the pasta he cooks and shows on videos are for 2 different audiences.

Why do people cry about "this not being authentic"? Bolognese is a concept, not a rule set in stone. It has wandered around the world many times, and people cook it slightly different everywhere. It's like with any other food: don't expect sushi from Japan to taste the same way in the States or Europe. That would be boring anyway. Cooking is an art - stagnation kills the art, variation and new approaches keep it alive.

@addexvi

9 жыл бұрын

***** Thank you! I'm so tired of all the food fascists! xD

@mrbouncelol

9 жыл бұрын

***** Everyone has their flaws, for Italians it seems to be complaining that the food isn't how their mamma made it

@Ext3rmin4tor

9 жыл бұрын

***** You are right, but then again say it is a variation of Bolognese sauce. It is more similar to how they do that in Northern Europe, but it is a variation. In the same way you can do a variation of Amatriciana sauce with bacon instead of cheek lard, and it tastes fine, but it is not Amatriciana.

@PsyWu

8 жыл бұрын

+fenriz218 But this recipe is shit anyways. My dog gets a better bolognese from his can.

@Gaiacarra

8 жыл бұрын

+fenriz218 They don't even really give a shit about the food, it's just fun to get to be on a high horse for a few minutes

this guy is a scientist. wish i had this kind of skill

@lordkorner

3 ай бұрын

Christ! Scientist???, he's just throwing a few ingredients in a pan😂

i did this and it worked...mate!

This looks like a tasty quick meat sauce, however, in no way is it Bolognese or even close. A Bolognese cooked like the Italian mama's do it is almost magical with all kinds of nuances and depths of flavor that this quick sauce will not approach.

im italian, you are a very fantastic chef but this bolognese sauce is horrible, the worcester sauce dont exists in this sauce never!! also milk and origan are wrong

@AbenasKitchen

8 жыл бұрын

the original ragù alla bolognese calls for milk

@JorgeMartinez-yp7kl

8 жыл бұрын

+ip man whats a good recipe then?

@gofuckyourselfyoutube6914

8 жыл бұрын

American Italians can't cook for shit.

@samael5200

8 жыл бұрын

You can't say it's horrible when you haven't tasted it.

@quatros1000

7 жыл бұрын

Welcome to KZread. There are hundreds of videos about Bolognese sauce and each and every one is different recipe. Also they call it Bolognese so people would watch it.

Made it yesterday, added a bit of sugar too, it was delicious ....

Good job

I made this and it was delicious, authentic italian cuisine at it's finest

@luissolares7007

2 жыл бұрын

italians won't think that, it has oyster sauce, no celery and not enought time to cook

@bunbun9109

2 жыл бұрын

@@luissolares7007 moreover he used spaghetti noodles

@chrishandilankadesilva6955

2 жыл бұрын

This recipe has nothing to do with the original version but yet this works great for many.