Theres something so relaxing about watching Italians cooking outdoors

@TaylorRobinson93

4 жыл бұрын

Theres something so stressful about watching italians cook uside down

@devenlawrence2115

4 жыл бұрын

Realer words have never been written

@tatevikphilipp

4 жыл бұрын

Yes, I wish I could live in Italy and enjoy the life just how he does. 😊

@Smason432

3 жыл бұрын

This guy needs to get meals on wheels and rest

@gilorillos

3 жыл бұрын

in front of a fucked up buildung.. you forgot to mention :D

3:08 Ive never seen something as italian as an old man contemplating how good his bolognese is going to be while sitting in the sun.

@pablogabrielarenas3546

3 жыл бұрын

best part ever.

@loveyoupakistan9599

3 жыл бұрын

Mi piace e iscriviti al mio canale grazie Aiuto per i bisognosi e i poveri Guarda il video completo prima di iscriverti È molto importante Grazie

@petrahaslbeck22

2 жыл бұрын

Jamie Oliver worked for him.

@happymv5350

2 жыл бұрын

A passionate and "mature" man......ain't nothing old about him!

@BaconBeast11

2 жыл бұрын

@@happymv5350 he’s old. Idk why u need to romanticize it.

0:34 I love how he says "oh yes" so aggressively

@Broses247

2 ай бұрын

It's sexual

He says “naaa” and “abaat” like he’s from the East End of London. Switches back to Italian mode in an instant. Impressive that

@sandradouglas4303

3 жыл бұрын

That’s Jamie’s influence lol

@John-ql4wo

3 жыл бұрын

@@sandradouglas4303 lol

@Circleofmania

3 жыл бұрын

Hes not actually Italian, his accent is really fake. Boo this man.

@thetenproject

3 жыл бұрын

He is Italian but has lived in London since 1969, hence the classic London-Italian accent

@tessalister1226

3 жыл бұрын

Best mate of Jamie Oliver.

You know he's an expert when he doesn't cook too much pasta

@ItalianFoodBoss

4 жыл бұрын

At least 120gr per person, that's my minimum!!!

@excoto2298

4 жыл бұрын

No such thing as too much pasta

@Ralph681

4 жыл бұрын

@@ItalianFoodBoss For me its more like 250-300g

@excoto2298

4 жыл бұрын

Lars R i see no issue with your preferred amount of pasta!

@stenbergscott2731

4 жыл бұрын

Pasta has no flavor POTATO for da win

To all the Americans watching, y'all better not put ketchup on this.

@williamlif

4 жыл бұрын

Emily 😊

@liammay7756

4 жыл бұрын

Bahahaha

@robwilde6857

4 жыл бұрын

@Maven Frankeus Why not? The old fool put rosemary in it.

@exitoz1396

4 жыл бұрын

@@robwilde6857 I think we found an american.

@robwilde6857

4 жыл бұрын

@Exitoz Er no, just someone who knows what ingredients are in the "original one". He also left out the milk and used the wrong colour carrots. Tut tut.

I love how passionate he is at cooking! He pour his whole heart into it. Perfecto

Gennaro Contaldo is an italian treasure. May he be blessed.

How the hell does this guy keep switching from Italian to an English accent every 5 seconds

@indianasquatchunters

4 жыл бұрын

J J Truly a master of cooking and speaking 😂

@ProfX501

4 жыл бұрын

J J He’s lived in England a long time

@KennyTew2

4 жыл бұрын

J J as an Englishman I can hear no English accent at all, but my grandmother lived half her life up north and half down south. To northerners she sounded southern and to southerners she sounded northern, so if he lived for some time in England he’s probably picked up a bit of an English accent. (Even though he sounds 100% Italian to me)

@Zack-NG

4 жыл бұрын

I'm glad someone else felt bothered by it 😂

@spwicks1980

4 жыл бұрын

@@KennyTew2 You can hear that he has spent time around people from Essex - Jamie mostly i reckon. Every so often he comes out with an Essex inflection.

Gennaro is quite possibly my favorite chef on KZread. His passion food always shines through in his dishes!

@wendylove8911

9 ай бұрын

Italian chef b a t t u r o is much better specially when it comes to pasta

When Gennaro was in London teaching how to make pasta, in the break my daughter filmed him. So Gennaro said in this short video, addressing me.'Hi Georgia, come stai..... I love Greece, watch foodtube....'. I was so moved . I love you Gennaro and I love your lovely recipes . I have been cooming greek food for over 40 years but I still learn a lot from you.

A fantastic recipe, after years the best "bolognese" or "ragu" I made - thank you Gennaro, I love your cooking videos...

“OH MY MY” I love it

"why am i cooking so good?" ?

@patriciatrovatti393

4 жыл бұрын

I love him......

@sr.697

4 жыл бұрын

whyyyyyy!!!!???? whyyyyyy!!!!!!???????😂

@patriciatrovatti393

4 жыл бұрын

Why am I......he is such an incredible man...This is such a great video for a Sunday morning...

@MrWilsonVolleyBall

4 жыл бұрын

5:27

@edwinpajak2022

4 жыл бұрын

This guy just love cooking, he was excited :D

Second time I've done this recipe, I must say it is ridiculously good every time. This is the authentic bolognese recipe I've been searching for a long time. Thank you Gennaro! God bless you! 🙏🏼

@lntersteIIa5555

2 жыл бұрын

complimenti, quanto buona è?🤤

@dddimi7955

Жыл бұрын

Not authentic at all.Real one boils for hours,and it is made with milk as liquid.

@lillaserafin5212

11 ай бұрын

I did it see any seasoning salt, pepper, herbs . Do you add any seasoning and if so what?

@MargaritaMagdalena

9 ай бұрын

Does it take long?

@leighfloyd4386

9 ай бұрын

​@@MargaritaMagdalenatraditionally cooked on low heat with lid on stirring every 10 minutes or so for 3-4 hours but you could make it quicker the longer it cooks the nicer it is 😊

His passion for cooking is so contagious

Love Gennaro, even the way he talks tells me whatever he’s cooking is going to be sooo delicious ! Delicious, delicious !

@doctordoom02

4 жыл бұрын

Nothing special. Oh, wait, that's because I'm Italian.

@jarrodbarkley9061

Жыл бұрын

He probably hams it up for the camera.

@andrewsindler5867

Жыл бұрын

It's funny because he has a mixed English and Italian accent.

@stuartsilver4692

11 ай бұрын

I find him very warm and amusing to watch and he is a good chef. I love his wee sayings… slowly, slowly, slowly 🤣 oh my my my

Gennaro is this angel that shows his passion so well that I can almost taste and smell the dish just by watching him!

My late mother came from Piemonte so added with the most passionate chef i have seen for a long your video had me smiling the entire time. What a beautiful man. Thankyou..

This is my favourite dish of all time and my favourite thing to cook as well. I love trying out different methods every time I do it to see what works for me more.

I love his English. "Nice grated of a parmesant" 😂

@rflo458

4 жыл бұрын

He's an Italian man who lives London. Jaime worked for him in the 1990's

@loveyoupakistan9599

3 жыл бұрын

Mi piace e iscriviti al mio canale grazie Aiuto per i bisognosi e i poveri Guarda il video completo prima di iscriverti È molto importante Grazie

I can imagine the smell coming off the screen... absolutely starving. How wonderful Gennaro, thank you so much!

Love Genarro, great chef, passionate cook and his recipes we can all manage. Big thanks !

Gennaro is so passionate about cooking and life in general. It's good for the soul to watch his videos

He is more than a cook or a chef or however you want to call him. He is a storyteller!

I can feel his passion for cooking through the screen

Thank you Gennaro for your passion for food and your passion to share good food. Cooking great food for people and sharing it is a lifelong passion.

I guarantee the sheer enthusiasm and joy he radiates makes the food taste better

@jannyboy8083

4 жыл бұрын

The senate well said my sir. Hear, hear!

I love when Gennaro cooks alone. He's more relaxed that way 😊

Incredible! I tried it and my family loved it, simply delicious

I love how much you can tell he loves what he does

I always love and enjoy the "Gennaro in Italy"- Videos ❤️

Watching Gennaro Contaldo cooking italian food is my antidepressant!....awesome 🙃

My dad used to make spaghetti Bolognese and I have still not had a meal as good as that. He used to improve it every time he cooked it and he cooked it countless times. It was always better when left overnight and reheated the next night, I don't know why, I guess it "becomes itself" and marinates, mellows out. Nothing else compares. It was so nice, the sauce was beefy as opposed to being red and tomato tasting, I bet you could leave the meat out completely and it would still be nice even with no meat in it. I wish I had the recipe. One thing I remember is, it was on the hob for 8 to 10 hours at the lowest heat, stirred at least once an hour.

What I’ve learnt about making a tasty pasta sauce is that the simpler the better. I don’t add to many different herbs and I make sure to add a good amount of salt and pepper :) not sure if this is totally traditional for all pasta dishes but I love using parsley in red pasta sauces :)

Love Gennaro, even the way he talks tells me whatever he’s cooking is going to be sooo delicious ! Delicious, delicious ! This is my favourite dish of all time and my favourite thing to cook as well.

Oh Gennero....i hope you live forever!!! I just love youre emotions while youre cooking 😘....greets from Germany 😊

Shared this vid with my old man before he passed away. Always reminds me of him and his cooking ❤️ X

Ohh my why am I watching this in the middle of the night :( Whyyyy huhu anyway what a fine jolly chef he is (as always)

You and your secret rosemary sprig at the beginning. WE SEE YOU AND YOUR LIES, GENNARO. WE WILL NOT BE BAMBOOZLED.

@qweretyuiopas

4 жыл бұрын

lol yes I seent it!

@yoshcarrillo2511

4 жыл бұрын

And it’s a whole branch!

@joeyowngoal5210

4 жыл бұрын

My favourite comment for a while 🤣🤣🤣🤣

@michelemariotti8198

4 жыл бұрын

HOW TO MAKE BOLOGNESE AREA 51 STYLE

@guyfas2226

4 жыл бұрын

i added the sprigs of rosemary and this sauce came amazing. Yummy

This is a man who put's all his hearth and soul into the food. I know what I'm making tomorrow. God bless, sir!

I hope he is well, if he`s living in northern italy or italy in general!!

@revenone1077

4 жыл бұрын

He is well, he was on the tv with Jamie last night. He still lives in London. He's on twitter and instagram.

Yay ... I needed my weekly dose of Gennaro. I came to this channel for Jamie ... but I stayed for Gennaro!! Keep them coming Gennaro. You beautiful man you!

I’ve always appreciated his energy and passion!!

I just love watching Gennaro.😁

I love this man

This is my alltime favorite!

The godfather of Italian cooking

@kingcurtis7899

4 жыл бұрын

Yet nobody in Italy has heard of him...

You have to love Gennaro... So few of such people left... Such character and enthusiasm :)

People on other channels complain when the chef doesn’t take a bite on camera. This man knows he deserves to enjoy his food in peace off camera a true legend.

Some of the Italian like these we adopted from Italy...As we also love to watch their recipe thats why I share my passion about cooking too. These is good recipe with cheese.

This is true passion right here. What a joy to listen to this guy.

Dear Maestro Gennaro...Whenever you make something you makes perfect...Grazie 😊👍

I'm a simple man. I see Gennaro Contaldo, I upvote.

Is it only me or he has a thick British accent hidden under his Italianess

@satanmitdengeilenbarthaaren

4 жыл бұрын

sounds like a cockney accent. Very wiered lol

@duncansutherland47

4 жыл бұрын

Aakash Arora he learned his English in England. It’s Jamie Oliver’s page.

@mumunicolas5628

4 жыл бұрын

A little bit

@JewelsFromVenus

4 жыл бұрын

yes he lives in Britain for 20 yrs ...but went to Italy for a month >>He is who taught Jamie Oliver

@kaustabhkalita2476

4 жыл бұрын

He does the Italian accent to validate his cooking

Second time I’ve made this and I have to say it’s probably the easiest and tastiest bolog that I have ever made

I don't know what it is, but I absolutely adore this man. He reminds me of family!

I love you Gennaro! Bless you!

I love this random spots to film.

Thank you for the inspiration. I will have to try this.

@MargaritaMagdalena

3 жыл бұрын

To be truly Italian, don't say "I will have to". Do it for your pleasure 😊

The entire atmosphere makes it even better

Hof, I love Italia and Italians soooo much. 🥰 Thank you for this simply but very lovely way of cooking. 😘

I am an Italian in Brazil. I cried when he mount the plate. I swear that I smelled it.

Gennaro without Antonio Carluccio is like Stan Laurel without Oliver Hardy; RIP Antonio and congrats Gennaro on being strong!

This guy is 100% Italian and I love that he exudes the Italian passion when cooking.

You are the god father of cooking - much appreciated - love Italy!

It's awesome that italians created a whole Legend around just noodles with meat-tomato-sauce.

@asamicat8323

4 жыл бұрын

Because you've never eaten it

@danielkim7841

3 жыл бұрын

They also eat the most vegetables in Europe and live really, really long, especially in the "blue zones" of Italy where people live to over a hundred. But their meat and cheese is amazing as well as their dessert too, not just vegetables!!

Amazing! The recipe ive always wanted. The pasta water is so important

I wonder if he would be so enthusiatic if I had him cooking here at our house for a month. He's just lovely. Thanks a lot for this video.

I just love the passion Gennaro has.

This is what I talkin about lol love this guy .

Gennaro is like the Mozart of cooking.

One of the best bolognese recipes I ever seen.

Finally, authentic bolognese. I love watching people cook.

I love how he doesn't bother with some parsley on top

@Sketchkat

4 жыл бұрын

Who needs bitter parsley garnish when perfection is already made

@ccllvn

4 жыл бұрын

You only get that in try hard fancy restaurants, I don't think people with taste that know their stuff in tradition throw some strange flavor crap on there to make the meal look more complex and exciting for some Instagram photos

@FabianZach1995

4 жыл бұрын

@@ccllvn Quite a few traditional Italian recipes incorporate parsley. I think its a great kitchen herb not only for garnishing. On blogense you dont need it though, that is right

@l.n963

4 жыл бұрын

Kate Jeal right i dont know whats great about parsley, i hear a lot of people hate coriander but to me parsley is the worst herb, its so bitter and metallic

@thefreshmailand

4 жыл бұрын

In his meatball recipe he adds lots of parsley. For me, it just goes well with minzed meat so I add it. Plus, he cooks with stock often. And stock often has parsley. What I'm asking myself, he doesn't add any thyme whatsoever. Mark Pierre on the other hand does. So confusing

I love my grandparents more then anything, but sometimes i just wish they were italian lol

Its the dish that makes the world go round.

I tried this recipe and it’s sooooo goood!! Thank you for sharing this recipe!

buon appetitio delicioso ...enjoy simple cooking

When is the "OH MY, MY!" merchandise coming??

Gennaro does everything with so much pasion

This is the real recipe. No milk, no crap. Good job!

i have a theory, hes so charismatic , i guess he is italian yet he lived in britain for years and his accent is a result of that, hes awesome though!

@EduardoHenrique-ev7hk

3 жыл бұрын

@John Gilmore No... 3:08, that was so funny to watch, we couldn't watch that in home Hahhahahaha

@Circleofmania

3 жыл бұрын

I have a theory, he’s definitely not Italian and is a fraud.

2:00 When you teach your friend how to play smash bros

I was in Murano, the island of glass artwork. I watched the guys from the glass shop leave for lunch and followed them. The restaurant was simple and so "workmen" and they served this Bolognese as it shows in Contardo's presentation. I am longing to go back there. Best Italian pasta I had.

It's the " OHHH MY MY!! " at the end for me. I loved that.

This bolognese is the absolute madness! SO DELICIOUS! But I have already had a tear in the eye that he has made the great food only for himself and nothing for the cameraman! haha

I love this man, he is a legend 💪🏻

This is the real magic of cooking !

Gennaro is a giant among men. Only man I love more is Antonio Carluccio. Both legends!

@fandangonights7693

4 жыл бұрын

Loved carluccio until I found out that when he had his chain of restaurants he was paying the staff less than minimum wage then topping up with the tips that they received, shows how some people become a millionaire

@francopieracci2113

3 жыл бұрын

Both of them are totally unknown in Italy ... and I can argue why.

@LK25278

3 жыл бұрын

@@francopieracci2113 why

@francopieracci2113

3 жыл бұрын

@@LK25278 because their audience - mostly americans - thinks that what Carluccio and Contaldo cook (or what is cooked in their restaurants) is traditional italian food. Believe me, it is not.

@LK25278

3 жыл бұрын

@@francopieracci2113 i dont really watch either of them, what chef would you recommend for traditional italian cuisine?

Gennaro and Jamie's cooking style is simple and complex at the same time. Love it!!

@MarksMindBox

10 ай бұрын

Exactly! "Refined". It's simple but specific.

god bless this generation of Italians!

Italian food is my faorite style of food, to eat and to cook!! amazing!!!!

Arms heavy... knees weak Gennaro's spaghetti

@dankiepoo5673

4 жыл бұрын

it ain't spaghetti it's t a g l i a t e l l e

@notorioezz

4 жыл бұрын

@@dankiepoo5673 I'm Italian. You don't have to tagliatellme

I was gonna study on my exam and then this vid popped up and I was like, fk the studying, im gonna watch Gennaro.

@kathleenpovey333

4 жыл бұрын

LOL! Me too.

Passion. One easy, simple word to describe the hole video.

Gennaro is a rare gem! More of these plz!

i dont know if the metal-on-metal-scratching gave me asmr tingles or a stroke

@gehadgamal560

4 жыл бұрын

strokee STROKEE

Lovely, I think I would add garlic to mine.

I love this guy so much!