Gordon Ramsay Hell's Kitchen
Gordon Ramsay Hell's Kitchen
Welcome to the Gordon Ramsay Hell's Kitchen KZread channel, your ultimate destination for mouth-watering recipes, culinary inspiration, and expert cooking tips. Join renowned chef Gordon Ramsay as he shares his passion for food and takes you on a gastronomic journey through Hell's Kitchen.
Discover a wide range of delectable recipes, from savory dishes to delectable desserts, and valuable insights and guidance on essential kitchen equipment. Whether you're a seasoned home cook or a culinary enthusiast, this channel is your one-stop hub for all things food, drinks, baking, and cooking.
Subscribe now and elevate your cooking game with the help of Gordon Ramsay!
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That wouldn't win Masterchef. They always go for medium rare.
Very very easy and healthy
Can't beat a PORK chop.
Choose Asparagus to grill / griddle with pork steaks and needed a good recipe = this looks great 👍 hopefully I can duplicate this tomorrow 😋👏🤩
divine... gonna make this now
Have a zoom to your phone ok
I dunno if adding salt at EVERY step is necessary
Sold out to a bad pan company
Italian recipes with woscestershire sauce and he call it "authentic", such a phoney!!!
You are a scott you do not know how to Cook a burger stick with your Fish and Chips!!!
I like this video by Ramsay. Short and sweet
No no no no no. Marrowfat peas.
Best method I’ve found to cook brown rice!
Gordon, I absolutely love your recipes and really appreciate your educational narration throughout your videos. I often look up your videos for inspiration. I make a cauliflower soup my husband is obsessed with inspired by one of your recipes. Quick request: I wish your production team gave us more shots of the food itself throughout the process so home cooks can estimate ratios and know what to visually look for in each step. This video in particular was more difficult to replicate since they gave us so few shots of the pan itself. Many thanks!
Dear Reader: The true Gospel ✝️ Simply believe that: Jesus Christ ✝️ died for our sins, was buried and rose to life again on the third day. His FINISHED work on the cross reconciles us, our part is to simply believe it! Ephesians 2:8-9 KJV "For by grace are ye saved through faith; and that not of yourselves; it is the gift of God: not of works, lest any man should boast." The Bible says that "whosoever believeth in Him should not perish but have eternal life" John 3:15-16. Be a "whosoever" & you are instantly saved, sealed by the Holy Spirit, justified, sanctified, adopted into the household of God, a co-heir with Christ Jesus and of course, Heaven-bound! It's that simple folks & nothing to do with religion (did you know God hates religion?) doing "good works" (the Bible says all our righteousnesses are as filthy rags!) or going to church. In fact, most churches don't even preach the true Gospel, that's why I recommend the Truth of God's Word rather than listening to mere men! All He requires is we simply believe God's record of His Son and if you believe then you can know you are saved! ✝️ Ps. To understand the character of God, please obtain a King James Bible and read it, a bit each day. The Gospel of John is a good place to start. Please avoid all modern per'versions' as they are based on corrupted Alexandrian and Gnostic texts that add or take away from Scripture & reading them will just have you confused & doubting your salvation (as is their purpose!) God bless you ✝️ 🙌
Fish and chips served with fries.
came for soup, left wanting stout
My goodness! Perfect in my tummy!
He didn’t quickly throw it under the grill to give a crème brûlée like finish to the hollandaise? 😮😢 the ultimate way to finish and when I say quick mere seconds or use a creme brulee should do the same
There is no fucking way he just butter basted a burger
I don’t know how to feel about that
Trust me it tasted fantastic
Mfers in here be like “I can season it better than this bum”
Please no garlic to this sauce
Very bland recipe. Nothing special.
Worchester sauce in a Bolognese.....that's like cursing in the church. And there should be celery stalks in the sofrito as well!
Chefs can't even boil an egg or make toast without covering it in garlic and olive oil.
Cover with horse manure and cook at 350 for 30 minutes and toss the asparagus and eat the manure!😆😆
❤
only 3 comments? wut
That looks terrible.
Just cooked it and it's FOOKIN delicious! 😂 Thanks Ramsey!
mayo on a burger should be illegal
Are you for real?
Having with pork chops and fondant potatoes a La Chef John 😉😉👍
Thankyou so much gorden it’s lovely I’m making lots of varieties of soups for my husband who has lung and bladder cancer and this one is nice Thankyou for sharing …
Thank you , Gordon, for this easy to follow recipe. Cant wait to try.
I did this recipe and I loved it. The cayenne makes it spicy. If you don’t want spicy, avoid the cayenne powder.
He is a wizard among crows. The wizard of the steaks
Mama Mia ::: Lucky we have you Gordon... THX 4 Sharing ... ;)
Why is there a demon in my right ear
Basta distruggere la cucina Italiana!!! Torna ai tuoi Wellington ma smetti di cucinare quest'immondizia pensando di sapere qualcosa della cucina Italiana! È un offesa al nostro paese e la nostra cultura culinaria!
He cut his bread too thick so the heat didn't get thru to melt his cheese lol.. The bread shoulda been half that thickness and he shoulda shredded the cheese to decrease the surface area so it'll melt faster
This is not authentic bolognese
You suck
Very nice 👍ยอดเยี่ยมมากค่ะ🙏🙂🥳🙂🥳🙂🎉😊🎉 🙏
The cup version is more attractive to me . Looks more filling for some reason lol 😍
he literally cooked the steak for like 2 minutes total..how tf is it already done
I've made this exactly the same as Gordon shows. Its my favorite, though I prefer gouda chrese
I had a few failed attempts at cooking asparagus in the past. But not this time! I am absolutely enjoying every bite. Thankyou Chef Ramsay for helping me in my kitchen. And also for helping me to add a nutritious vegetable to my repertoire of recipes that I can cook for friends and family. ❤
Cheap Italian salad dressing, bit of canned parmesan, on the grill beside the pork steaks for a couple if minutes. Never make it to the table. Everybody that walks past has to grab em.
If i eat that toast, im going to get a DUI
That was a big ass oil teaspoon in the beginning