Love how he always compliments himself… “nice.”

@thesaviorofsouls5210

2 жыл бұрын

Its more of a "that looks good" not "look at how good i am"

@adrianamorales5282

2 жыл бұрын

self love lol

@jjakbox

2 жыл бұрын

We need to compliment ourselves more.

@omega4u928

2 жыл бұрын

kzread.info/dash/bejne/d2aE17OtYpCuaaQ.html

@benthomas5891

2 жыл бұрын

@@thesaviorofsouls5210 ok bro calm down

So glad he's teaching people how to make simple recipes too

@omega4u928

2 жыл бұрын

kzread.info/dash/bejne/d2aE17OtYpCuaaQ.html

@sinabagherisarvestani8924

2 жыл бұрын

I always add onions and garlic and stuff to the meatballs but I didn't know people add milk and bread crumbs to it , that was interesting , great video

@steverocksyo

2 жыл бұрын

@Sina Bagheri Sarvestani you can take sliced bread wet it a little and use that instead too

@sinabagherisarvestani8924

2 жыл бұрын

@@steverocksyo ya that would probably work or even flour , I had a old cookbook and it would add something else , I think it was a dried and ground type of bean or grain , I'll try to find it and post it

@healthyeatery7201

2 жыл бұрын

IF YOU WANT TO TRY MEATBALLS WITH SPAGHETTI : kzread.info/dash/bejne/YqeVysmRc6nSY7A.html

As a 23 year old who doesn't know a thing about cooking, my meatballs came out amazing 🙌🏼 10/10 will do again, thanks Gordon

@astridr8076

6 ай бұрын

Is it half kow and half pig

@saucypepperoni

3 ай бұрын

@@astridr8076j

Thanks Gordon, I enjoyed all 180 frames

20 fps 😂😂

@crossproductions4366

4 жыл бұрын

Ikr

@christopher9975

3 жыл бұрын

Someone needs to shoot the post production editor

@mahdiouladafou9469

3 жыл бұрын

Bet is less 😂 😂

@sliceofpay

3 жыл бұрын

If that, I'm guessing like 8 fps, it's so bad lol 😂

@dn6487

3 жыл бұрын

Wel its in every vid of him its kinda his style now🤣

''use your freezer'' I've been watching Kitchen Nightmares for a while. I'm afraid to do so. The moment I open my freezer Gordon will be knocking on my window yelling at me that I'm a disgrace.

@dinosaurandnapkin

3 жыл бұрын

Would you pay money to eat out of someone's freezer? Me neither.

@theonewhomadeyoucry1059

2 жыл бұрын

Bruh calm down cooking for yourself and your family is different from selling a fucking 3 years old frozen meatballs

@NederlandBall

2 жыл бұрын

@@theonewhomadeyoucry1059 Relax, it's a joke.

@HandE2Go

2 жыл бұрын

facebook academy award for best comment

@HandE2Go

2 жыл бұрын

@@theonewhomadeyoucry1059 uh last i checked volkswagen AG makes the golf what brand r u

I’m an amateur cook but followed this recipe and they came out fire 🔥 about 7 mins to cook, I wish he included that

The background music, the lagging... same feeling i used to get after taking sleeping meds lol

@1231mn

3 жыл бұрын

Hahaha

@afenismama

2 жыл бұрын

😂

knife's faster than those frames

@IknowRight-yb8rd

3 жыл бұрын

kzread.info/dash/bejne/fnylx86ckcKoqZs.html

@hopper6094

2 жыл бұрын

Lol

@Dark-fm7kw

2 жыл бұрын

Fr

@craigrichardson3566

2 жыл бұрын

Right lol

This video seems to end prematurely. Thanks for all the great videos teaching the rest of us how to cook!

@donsolos

Жыл бұрын

The cooking is the easy part. Its the prep work and steps to follow that I want to see

@jpshuijb

Жыл бұрын

@@donsolos I actually came here to learn how to not burn my meatballs and have them raw on the inside XD

@donsolos

Жыл бұрын

@@jpshuijb you cooking in the oven? Just lower the temperature and let then cook longer. Take 50 degrees off the oven add 5 ish minutes. Or lose a third of your stovetop heat and when you no longer see pink on the outside they are just about 1 or 2 minutes from being done

@flch95

Жыл бұрын

@@jpshuijb I use a convection air fryer. Turns out pretty good

@t.williams1710

Жыл бұрын

@@jpshuijb Cook them for total of 8-10 mins then let the finish cooking in the tomato sauce (or jar pasta sauce).

Is the video jumpy or am I having a seizure? I can’t watch this

@Robin-ho5df

3 жыл бұрын

I'm glad I'm not the only one. 😂 I was like...what. The. Hell is happening?! 😂

@almightydawnthegreat

3 жыл бұрын

Right? I know there’s nothing wrong with my wifi

@passiveagressive4983

3 жыл бұрын

Very pretentious 😂

@isururanawaka5839

3 жыл бұрын

Original video: kzread.info/dash/bejne/lIR4tMdyktKve9o.html this is a fake channel with a portion of the original video.

@xBustedHeart

3 жыл бұрын

i deadass thought it was my laptop spazzing out

I've been making meatballs at home for years and found this recipe. Total game changer! My new favorite recipe. I've used them for meatball subs. Toast the bread with some mozzarella slices to melt. Add the 4 meat balls and drizzle some marinara over them. My family loves them and always ask me to make them! Thanks Chef!

@riosaint_

Жыл бұрын

Just what I was looking for a marinara sub

@mattd6495

Жыл бұрын

Fab. Do we know the quantities of the ingredients?

@sashaherriott5129

Жыл бұрын

I've always love my wife's meatball subs with pre-made frozen meat balls and we are about to experiment and try this one out, cheers!

I'm actually eating homemade sphagetti meatballs with pomodoro sauce at 02:18am whilst watching a chef make meatballs 😂😂😂😂

I love how this chef gets right to the point. Quick, easy and always tasty! Ramsey, you are the man!

I cooked these in a roasting tin in a hot oven for 17 minutes to cut down on oil used in frying and time spent standing over the pan. They came out beyond delicious.

@meljohnson2852

2 жыл бұрын

I also bake mine on parchment paper. I flip them half way on high heat for 2 mins to get that deep brown on outside. I was floored he fried his!

@omega4u928

2 жыл бұрын

Here's the best part about making these enjoy my friend 😘😃 mykzread.info/dash/bejne/d2aE17OtYpCuaaQ.html

@High_Priest_Jonko

2 жыл бұрын

Best way is to brown them in the frying pan first then finish them in the oven. Oven is so much more consistent for me

He’s so fast, I feel like I’m watching with a strobe light.

These came out way too good!!! I used almond milk because because I’m dairy free and it was still a gem. 10/10

@shadyatem

2 жыл бұрын

Im about to do this recipe tomorrow and I was wondering if unsweetened almond milk would work the same, good to know 👍🙂

@_BlueMoon

2 жыл бұрын

I do too. Glad to know that it came out good because I was wondering if it would change the taste

@_BlueMoon

2 жыл бұрын

Ok so It was going great until i tasted the almond milk in my meatball.. 😬😬 I'd stick to regular milk on this, I think it'd been perfect

@shadyatem

2 жыл бұрын

@@_BlueMoon interesting, I didn’t taste almond milk when I used it, but I did find that without using eggs, my meatballs didn’t hold together as well. Tasted delicious still though lol

@_BlueMoon

2 жыл бұрын

@@shadyatem my meatballs held together. I cooked them on a medium heat. But yeah, I tasted the almond milk. Which I love, just not with spaghetti lol

Did I just hear Gordon say to freeze some for later? 😮

@jimmylittle9393

4 жыл бұрын

You can get away with at home...not in a restaurant 😁

@YoMama9021

3 жыл бұрын

Yeah, why not

@hans_____

3 жыл бұрын

So I don't have to feel bad for owning a freezer after all.

@shemarmagee7311

3 жыл бұрын

Restaurants are supposed to have fresh food.

@iviixi

3 жыл бұрын

@@jimmylittle9393 best reply.

What a great cook just love watching him make wonderful rich flavored food

WTF bro?! How do you end the video without finishing the recipe?!!

Just cooked meat balls for first time with the help of this video. Thanks Chef.

Watched over 20 meatball recipes. YOURS is always the one which makes total sense!!! Thank you

Just made this and I cut a lot of corners. Dried minced onion, powdered garlic, ground up porkrinds for bread crumbs, you do what you gotta do sometimes. Still turned out 10X better than store bought 👌

@simsimah

2 жыл бұрын

Damn Porkrinds sounds like a great idea!

@omega4u928

2 жыл бұрын

kzread.info/dash/bejne/d2aE17OtYpCuaaQ.html

@paulinekarani7098

2 жыл бұрын

This is a great idea for keto

@wasabisan7120

2 жыл бұрын

very good gordon balls

@operatorblack

Жыл бұрын

This comment is fucking excellent. I love that McGuyver shit, bro!

Experience the magic of HexClad's superior cooking capabilities that ensure your meatballs are cooked to perfection-moist, flavorful, and utterly irresistible. The innovative design of our cookware guarantees even heat distribution, allowing you to achieve that coveted golden-brown crust without compromising the juiciness of the meat. Pan ✨ HexClad Website 👉 fave.co/3A23Ujn ✨ HexClad Amazon 👉 amzn.to/3J92PeC ✨

Made this for dinner today! I really loved it!!

@shyla5588

2 жыл бұрын

How much bread crumbs did you use?

@mattd6495

Жыл бұрын

What was the quantities please?

@sinahaase9923

11 ай бұрын

Did u have to bake it after searing? Or do they cook fully on the stove?

Thank you for the recipe! These are the best meatballs I've ever had & I actually used ground turkey instead of beef. Still, perfect meatball recipe. Mad at myself I didn't double it & freeze some for another time.

@Ben-nh8dt

3 жыл бұрын

I’m using turkey mince glad to know they went alright😂

@omega4u928

2 жыл бұрын

kzread.info/dash/bejne/d2aE17OtYpCuaaQ.html

I like how he kept it so simple. I'm trying this today.

Made these for dinner tonight and they were phenomenal. Thanks, as always, Gordon!

@mattd6495

Жыл бұрын

What was the quantities please ?

@operatorblack

Жыл бұрын

@@mattd6495 I don't measure for recipes like this. I just followed the video and grabbed similar amounts.

Remixed these and they were good asf. Making my 2nd batch now🍝

10fps... who needs more?

I’ll be making this tonight. Thanks chef. Bravo 👏🏻

Made this tonight came out great and with leftovers will eat for a couple days. Thanks Gordan

I try and it came out perfect 👌

@marcosduran1443

3 жыл бұрын

Awsome!😀

@omega4u928

2 жыл бұрын

kzread.info/dash/bejne/d2aE17OtYpCuaaQ.html

Tried this today ...was absolutely yummy 😋

Thank you, Gordon. They turned out great. God bless you, sir.

This many be the easiest thing I have ever seen him make that was so filling 👍🏼👍🏼

What the hell was that, the recipe wasn’t even finished

@MrJoshmaudlin

3 жыл бұрын

Sear meatballs in olive oil for 1 minute 20 seconds stirring so all sides of meatball are slightly crusted. Bake in oven at 400° for 10 min. Take out of oven and sprinkle some marinara sauce, mozzarella cheese and Parmesan on top and bake again for 2 min until cheese is evenly melted

@tonyc416

3 жыл бұрын

@@MrJoshmaudlin ty!

@johnny-wy2kb

3 жыл бұрын

@@MrJoshmaudlin that's too much work

@jgfunk

3 жыл бұрын

@@johnny-wy2kb you don't need to do the cheese and sauce step

@cuzimbored1979

3 жыл бұрын

Prep

Just made this today. Wonderful taste 😋

So simple....love how you make the technique~

I made these without the breadcrumbs because my mom don’t like breadcrumbs in her meat. It still turned out good. The red chili peppers gave it flavor and I never used them but my husband loved it cuz he loves spicy. But this weekend I’m going to use the breadcrumbs just to see how good it taste.

@shaminabegum1890

Жыл бұрын

he'd it taste with the breadcrumbs?

@brooklynfitzgerald6483

Жыл бұрын

Try panko bread crumbs as a substitute for traditional bread crumbs. They still give structure without giving the same presence/texture as regular bread crumbs.

@brittanymoreno7841

10 ай бұрын

Thank you guys

The best method so far 👏👏surprised to see only few comments.. This is way easier and straight forward.. 👍

@omega4u928

2 жыл бұрын

Here's the best part about making these my friend enjoy kzread.info/dash/bejne/d2aE17OtYpCuaaQ.html

Loved the recipe 👍

Tried this recipe and liked it 👍

I'm crying, what IS this video quality 💀

@nikil428

3 жыл бұрын

The camera couldn't keep up with Gorgon

“Just a touch of olive oil” Spills half the bottle

Thank you very much, for this video that everyone could watch without being offended. This was awesome recipe, I'll need to freeze up a batch! Thank you dear heart!

@omega4u928

2 жыл бұрын

kzread.info/dash/bejne/d2aE17OtYpCuaaQ.html

I just made them for dinner with some cauliflower fritters Awesome 👏 thanks 🙏 for the great recipe 🌹🌺

I tried it it was great !!😊

@meganlim2891

4 жыл бұрын

Always look for reviews of people that actually tried the recipe of a cooking video in the comment section! Thankss!

@esteeamadi7216

4 жыл бұрын

😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😇😡😡😡😡😡😆😆😡😆😆😩😡😆😩⏰⏰⏰⏰⏰⏰⏰⏰⌛⌛⌛

He’s crazy if he thinks I’m cutting stuff that well. I’d be down to bones attempting his knife skills

@quirk8142

3 жыл бұрын

Its all about practice

@Pythonaria

3 жыл бұрын

Get a good steel for sharpening knives and watch Gordon's video on how to do it. I have a set of knives (Taylors Eye) that were a bit dull. My chef's knife from that set is now razor sharp. Every time you use a knife, always sharpen it first. Never use a dull knife, it could slip and give you a nasty cut. A sharp knife, if you do cut yourself will be clean and heal very quickly. Start slow and as you build confidence your slicing will get quicker. Happy cooking.

@TheJackofspades2

3 жыл бұрын

I cheat. I throw the garlic & onion into a processor & let it do the mincing for me.

@SuperSpecies

Жыл бұрын

@@Pythonaria steels are for honing the knife, real sharpening is left to sharpening stones.

@Pythonaria

Жыл бұрын

@@SuperSpecies I've got both. So far my knives have retained their edge just with the steel. They're a cheap set of knives I intend to replace with quality knives in the not too distant future.

Delicious, made them for dinner. Turned out great

Texture did come out great with this recipe. Will be using it in the future.

Made these. They're fantastic! Thanks Gordon😊

Love your getting right to it and not wasting our time. Great recipes, too.

It's great to see you kinda slow down & enjoy your creation. Ahhhh...Meatballs w/ Sauce an excellent dish or side dish to many meals

I just made them they came out really good. I don't know how to cook, ao i sent a picture to my mom and brother. My mom said that they look really nice. I will make them again, but better 😄

My roommate made these and they were so good, She’s making them again today

Adding some pecorino Romano cheese would really amp up the meatballs

Am making this for the first time for my hubby😊 certainly he gonna love it cause my recipe is from gran master❤

I used this recipe but I used leeks instead of onions (I had one and not the other.) They were delicious but I couldn't get them to all stay intact as they cooked. I think I may have used too little or too much milk. Maybe I am too rough with my balls (if I didn't say it, someone else would.) Maybe I just need more practice. Regardless, I always wanted to add meatballs to ramen to see how it would taste and it was fantastic. I had plenty of meatballs left so I will try some other combinations. I did put them in the freezer so I did take your advice on that. Thanks Gordon.

Tried it. Absolutely delicious! They were so moist and juicy and I got to save an egg!

@VanLuciMoret

2 жыл бұрын

How long did you cook them, no oven required?

Just made these meatballs tonight & they were a hit. I loved the fluffy texture & it is a quite different method than my usual. I like these better. (Always used egg and dry crackers in the past.) Thank you for sharing your expertise.

@omega4u928

2 жыл бұрын

kzread.info/dash/bejne/d2aE17OtYpCuaaQ.html

Love how you cook love love how you demonstrate stuff love the relationship between you and your daughter

My family loves these meatballs. Thanks Gordon Ramsay!😙😋🥲

Playing among us with 1000 pings be like:

@ilikelobsters.2376

3 жыл бұрын

ping does *not* affect fps. maybe in some cases internet speed does, but not ping. Ping is the latency of your game to/from client i think. Not fps.

*Watching this is making me dizzy 😵*

another culinary marvel by courtesy of a true master in the matter, !YUMMY¡.

GREAT! VERY GOOD!

Could you list the ingredients here?

The lower the quality (144p) the better it looks I swear to you.

Great recipe 👏🏼definitely going to try it out tonight 👌

Gordon Ramsay is the best!

Ive been watching so many episodes with people that don’t know how to make a meatball so I’m just being safe 😂

I have never made meatballs and I do not like store bought meatballs...made your recipe today and THE BEST MEATBALL EVER! Thank you!

Good recipe, soft and flavorful. Thank you so much. My regards from Los Angeles , Ca.

Thank you Gordon, ❤ I bought 10 pounds of ground chuck and needed a good recipe for freezing some meat balls for future use. You rock!

The video just cut off :/

He needs to come slice all my onions 🥰

@Ezq95

3 жыл бұрын

Let me cut your Onion.

IF YOU WANT TO TRY MEATBALLS WITH SPAGHETTI : kzread.info/dash/bejne/YqeVysmRc6nSY7A.html

I fried them a bit and then put them in the oven for an extra 15 min. AMAZING! I always used to add an egg (mom taught me so) so I put an egg in anyway 😅 just out of habit. They came out great ❤

Thanks for half the recipe....So do I finish them in the oven or just keep frying?

@000Benz

3 жыл бұрын

😂😂😂🤞🏾🙌🏾

Why is this recorded at like 2 frames per second 😂

I made it as ur way today ist soooooooooooooooooo good ❤️❤️❤️❤️ thanks chef 🙏🏼❤️

Made these yesterday so good!

I feel like I am watching the Three Kings traumatic action scenes. Great movie btw.

Ramsay saying to freeze food ..... now there is definitely a glitch in the matrix

Nice work. They tasted great!

Thank you chef

Made this for dinner and my mom said im not a failure 😓🤞🏼 No but fr this shii was businggg onggg 🤤

How long do you cook them for in the pan??

@chefdecuisine3080

3 жыл бұрын

just cook until some browning comes off the browning than flip and cook more until golden brown 5 minutes tops for each bach

@GeorgeVirginia

3 жыл бұрын

@@chefdecuisine3080 Thank You. i am making this today and the video ended early. Lol, like a cliff hanger. i wasn't sure if he had finished these off in the oven.

@chefdecuisine3080

3 жыл бұрын

@@GeorgeVirginia no problem sorry for the confusing language, i was half asleep. cook until brown, flip and brown the other side. i would finish them in tomato sauce, even if the meat is raw inside.

@GeorgeVirginia

3 жыл бұрын

@@chefdecuisine3080 No worries. Actually Thank You! i got the gist from what You wrote and i already made the meatballs tonight. They were so good! Again Thank You! (Smiling)

@chefdecuisine3080

3 жыл бұрын

@@GeorgeVirginia no problemo even tho i only have one kinda crappy video comment on my channel if you need any cooking advice

The video quality is out of this world

Masterpiece recipe Chef Ramsay👍👍👍👍👍

So if I screw this up will Gordon Ramsay yell at me from KZread? Asking for a friend.

2:33 - told off numerous kitchens in the USA for "fresh frozen" - freezes meatballs lol.

@tq6892

3 жыл бұрын

Of course it's OK at home but in a restaurant customers expect fresh produce.

always use this recipe 😋

Its nice cooking tutorial yay thanks you so much for recipe

I feel like the normal camera man wasn't available that day so they paid a homeless man $20 and gave him a five year old android phone to film it on....

@angelinacc4206

3 жыл бұрын

Good one ☝️

rendering issue?

Loved the explanation that using the milk soaked breadcrumbs eliminated need to use eggs. Thank you

I’m trying this today!

The only thing I do different with my meatballs is I add egg, I moisten the bread crumbs with water, not milk. I will try milk instead. I don't use chili. I will try that. I do fry mine as well. Thank you Chef ! They look delicious

@abc-ex2ls

Жыл бұрын

So,how was it?better with egg or not?