Ginataang Tanigue is an authentic Filipino dish, loved by so many Filipinos. It is a creamy fish dish with a bit of spicy kick and sweetness from the fresh coconut cream. I hope you like it too. 👉Follow us on Facebook: / ctticman
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00:00 Ginataang Tanigue
00:09 Intro
00:24 Ticman's Kitchen
00:33 Kabayan In Our Kitchen
00:41 Buying Fresh Seafood
00:53 Prepare The Ingredients
01:32 The Aromatics
02:13 Cook The Spices
02:44 Coo The Tanigue (Japanese Mackerel)
03:01 Simmer With Coconut Cream
03:39 Flip The Fish
04:03 Plating The Fish
04:12 Creamy Mackerel
04:20 Outro
04:36 End Credits
INGREDIENTS
Water 1½ Cups
Garlic, sliced 5 cloves
Red Onion, sliced 1 Pc medium
Green Chilies, sliced 3 Pcs
Ginger, strips 15 gms
Tomatoes, chopped 150 gms
Salt, iodized 1½ tsp
Black Pepper, ground ¼ tsp
Tanigue (Japanese Mackerel) 500 gms
Coconut Cream 1½ Cups
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources
#ginataan #tanigue #mackerel