Kinamatisang Maya-Maya is a Filipino dish wherein Red Snapper fish is cooked with tomato, onion, ginger, and water. Chili leaves are added to give an extra aroma. This is an authentic Filipino recipe.
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00:00 Kinamatisang Maya Maya
00:29 Intro Ticman's Kitchen
00:44 Ticman's Kitchen
00:54 Kabayan In Our Kitchen
01:00 Prepare The Ingredients
02:07 Cooking Maya-maya
02:15 Boil the Ginger and Tomatoes
02:51 Simmer the ginger and tomatoes
03:07 Adding Maya-Maya Fish
03:51 Simmer Maya-Maya Fish
04:01 Chili Leaves
04:38 Serving Kinamatisang Maya-Maya
04:51 Outro Ticman's Kitchen
05:07 End Credits
INGREDIENTS
Water 4 Cups
Ginger, sliced 30 gms
Tomatoes, sliced 200 gms
Maya-Maya Fish 650 gms
Green Chilies 2 Pcs
Salt, iodized 1 tsp
Fish Sauce 2 Tbsp
Red Onion, quartered 2 Pcs small
Chili Leaves 6 stalks
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources
#mayamaya #fishrecipe #redsnapper