Papaitan is a traditional Filipino dish known for its unique and bold flavors. It is a type of soup made from the innards (usually the liver, heart, and intestines) of a goat or cow. The name "papaitan" comes from the word "pait," which means bitter in Filipino, referring to the slightly bitter taste of the dish.
Ingredients
Beef internal organs 1 kilo
tanglad
salt 1/2 tbsp
ginger 1/4 kilo
garlic
onions
beef apdo 1 tbsp
kamias 10pcs
fish sauce , add as needed
green chilli 4 pcs
green onions 1 bunch
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