Balbacua | Authentic Filipino Dish | Ox's Feet and Skin | Pulutan | Ulam | by Ticman's Kitchen

Тәжірибелік нұсқаулар және стиль

Balbacua is a popular dish from Visayas and Mindanao in the Philippines with a sticky but rich stew made from Ox's feet and skin. It is simmered until so tender in a very rich-flavored broth.
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Пікірлер: 2

  • @radelynrojo8021
    @radelynrojo8021 Жыл бұрын

    Yummy😢

  • @aslanie_ampatuan
    @aslanie_ampatuan Жыл бұрын

    Very interesting Pero hindi ko na po tinapos kasi masakit sa mata ang video. Ang daming lumilipad na text boxes from time to time, tapos may transition effects pa every next frame ng video. May tumatakbo na logo sa baba, tapos nag zozoom in at out pa yung video while nag sway from left to right. I couldn't focus sa procedure ng cooking. Parang its more on advertising on how to make a video. Sorry po 🙏❤️😔

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