Rellenong Bangus or Stuffed Milkfish is one of the anticipated dishes in a Filipino Fiesta Table. Try this at home and let me know your thoughts about it.
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INGREDIENTS
Water for boiling 5 Cups
Iodized Salt for boiling ½ Tbsp
Bangus (Milkfish) 1 Kg
Butter 2 Tbsp
Cooking Oil 2 Tbsp
Garlic, minced 30 gms
Onion, minced 100 gms
Ground Pork (optional) 100 gms
Iodized Salt 1¾ tsp
Bangus (shredded meat) 250 gms
Potato, diced 100 gms
Carrots, diced 50 gms
Green Peas 30 gms
Raisins 100 gms
Red Bell Pepper, diced 50 gms
Ground Black Pepper 1 tsp
Kintsay (Chinese Celery) 20 gms
All-Purpose Flour 6 Tbsp
Fresh Eggs 2 Pcs
Quickmelt Cheese 85 gms
Water (to soften the vege.) ¼ Cup
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources
#rellenongbangus #relleno #milkfishdish