Tokwa’t Baboy is a Filipino dish made of crispy tofu and pork cuts with a tangy vinegar dipping sauce. It can be your appetizer, pulutan, or congee toppings. Try the Ticman's Kitchen Tokwa’t Baboy recipe.
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00:00 Tokwa't Baboy
00:17 Intro
00:32 TIcman's Kitchen
00:42 Kabayan In Our Kitchen
00:49 Buying Fresh Pork Meat
01:10 Prepare The Ingredients
01:23 Boil The Pork
02:11 Preparing The Dipping Sauce
04:43 Cook The Tokwa
06:45 Tokwa't Baboy Plating
06:53 Outro
07:10 End Credits
INGREDIENTS
Water, boiled 3 Cups
Salt, iodized 1 Tbsp
Pork Belly (Liempo) 350 gms
Vinegar, white 1/3 Cup
Water 3 Tbsp
Sugar, white 4 Tbsp
Soy Sauce 2 Tbsp
Fish Sauce (Patis) 1 Tbsp
Black Pepper, ground 1/8 tsp
Garlic, minced 2 cloves
Red Onion, minced 1 Pc medium
Green Chili, sliced 1 Pc
White Onion, minced 1 Pc medium
Tokwa, sliced ½ Tray
Cooking Oil as needed
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources
#pulutan #tokwatbaboy #tokwarecipe