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INGREDIENTS:
For Boiling
Water 6 Cups
Salt, iodized 1 Tbsp
Pork Mask (mascara) 600 gms
Ginger Root, sliced 15 gms
Black Pepper, whole 1 tsp
Pork's Brain, halves 1 whole
For Marinade
Liquid Seasoning 1 Tbsp
Kalamansi 4 Pcs
Other Spices & Seasonings
Green Chilies 3 Pcs
Red Chilies 2 Pcs
Red Onions 75 gms
Kalamansi 2 Pcs
Vinegar, White 3 Tbsp
Salt, iodized 1/4 tsp
Black Pepper, ground 1/8 tsp
Liquid Seasoning 2 tsp
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