Spicy Salt & Pepper Spareribs is a Chinese dish embraced by most Filipinos. It is a deep-fried pork sparerib cuttings, primarily seasoned with chili peppers, and salt. It is a mainstay in usual Chinese restaurants that serves Cantonese banquet usually served as an appetizer or mains.
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INGREDIENTS
Pork Spareribs (skinless, chopped) 250 gms
Soy Sauce ½ Tbsp
Worcestershire Sauce 1 tsp
Black Pepper, ground ¼ tsp
Salt, iodized ½ tsp
Garlic Powder ¼ tsp
Egg white 1 Pc
Cornstarch 3 Tbsp
All-Purpose Flour 3 Tbsp
Cooking Oil 2 Tbsp
Garlic, minced 4 cloves
Reb Bell Pepper, small cubes 10 gms
Onion Leeks, chopped 30 gms
Red Chilies, chopped 2 Pcs
FOR DEEP-FRYING
Cooking Oil As needed
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources
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