Dynamite Lumpia is a popular version of the Filipino deep-fried spring rolls. The stuffed Long Green Chili pepper is wrapped in lumpia wrapper and deep-fried until it becomes golden-brown. 👉Follow us on Facebook: / ctticman . This crispy and spicy stuffed chili is usually served with ketchup or any dip of your choice.
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00:00 Dynamite Lumpia
00:18 Intro
00:34 Ticman's Kitchen
00:43 Kabayan In Our Kitchen
00:50 Buying Fresh Ingredients
01:10 Prepare The Ingredients
02:08 Prepare The Filling Mixture
03:37 Chilies Seeds Removal
04:17 Assemble The Dynamite Lumpia
05:50 Frying The Dynamite Lumpia
07:16 Serving The Dynamite Lumpia
07:23 Outro
07:39 End Credits
INGREDIENTS
Ground Pork 250 gms
Garlic, minced 2 cloves
Kintsay (Chinese Celery) 10 gms
Carrots, grated 25 gms
White Onion, minced 20 gms
Black Pepper, ground ¼ tsp
Salt, iodized ¾ tsp
Fresh Egg, beaten 1 Pc small
Sweet Ham, strips 20 Pcs
Cheese - processed, stips 20 Pcs
Siling Pansigang (Green Chili) 20 Pcs
Lumpia Wrapper 20 Pcs medium
Cooking Oil 300 ml approx.
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources
#dynamitelumpia #springroll #lumpia