Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. - Wikipedia
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00:00 Intro Roasted Chicken
00:31 Ticman's Kitchen Video
00:52 Roasted Chicken Ingredients
01:14 Chicken Marinade
02:19 Marinate the Chicken
03:28 Skewer the Chicken
04:10 Roast the chicken
INGREDIENTS
Marinade:
Garlic, minced (Bawang) 3 Tbsp
Black Pepper, coarsely ground (Paminta) 4 tsp
Soy Sauce (Toyo) 1 Tbsp
Lemon Extract 4 Tbsp
Spanish Paprika 2 tsp
Salt, iodized (Asin) 2 Tbsp
Basil Leaves, dried 2 tsp
Chicken (Manok) 2 Pcs (1.2kg each)
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Videography | Editing | Animation | by Jerry Oregano - / mediagraphicsresources
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