I came here to eat

You really, really, REALLY need to make a cookbook!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! Hearing you say that made all the hard work worth it! 😍

@ufaalvaro

Жыл бұрын

@@JapaneseCookingChannel yess please make cookbook. It will be so amazing

@josephrudasill4453

9 ай бұрын

@@JapaneseCookingChanneli’d buy it :)

@Strawberry-fp6si

7 ай бұрын

Throw a hundred more reallys from me

@Americane89

7 ай бұрын

⁠hloo chickn stock can chnge dashi stock ?

Your recipes and instructions are SOOO EASY to follow!! I’m going to treat myself to making each one of these ramen soups (not all at once, though🤣). Thank you!!!

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! I am soooo happy to hear that! Enjoy all of these ramen! 😁

@Saadiqa1

6 ай бұрын

ok

@Padraigp

Ай бұрын

Same i been looking for this. And they all so many steos and difficult.

Honestly I'm glad I stumbled across this! This seems to make ramen much more easier to make than other channels I've seen that have "authentic" recopies and it intimidates me. But seeing these easy ingredients to help an often overwhelmed woman makes me happy I can make my favorite dishes at home!

@JapaneseCookingChannel

11 ай бұрын

Thank you so much for saying so! I am super happy you liked these recipes!!! Please give them a try when you can :D

Such a good video! I love making ramen but it often feels the same, now I can make different ones 😎

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video! I am so glad to hear that!! 😆😆 Please enjoy these delicious ramen at home 😍

I want to get more into cooking and as someone who loves ramen this is awesome! I hope they have all the ingredients at the supermarket. I’m going to try making this soon! Thank you for putting these recipes out here!

@JapaneseCookingChannel

11 ай бұрын

Thank you so much for watching my video! I am so glad you liked these ramen recipes :) Hope you could try these!!

Love the different types and easy to do even!Thank you for sharing.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! It would be great if you could try some of these ramen! 😍

You're amazing for sharing these. Thank you ❤

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching and your warm comment 😍 Hope you enjoy delicious ramen!

These recipes look delicious I can't wait to try it. Thank you💛

@JapaneseCookingChannel

11 ай бұрын

Thank you very much!! Hope you will like the taste 😆💛

love the video and also the link you provided for the tools etc is so helpful and appreciated, thank you very much

@JapaneseCookingChannel

9 ай бұрын

Thank you so much!! You found my link for the tools too! Thank you 😊 Hope you enjoy delicious ramen!!

That first pork tonkatsu looks amazing and delicious ! I really got to try that. Thank you for the recipe gonna try it this week

@JapaneseCookingChannel

10 ай бұрын

Thank you so much for watching my video! The tonkatsu with ramen is my favorite too! Please enjoy it 😆

Great videos. They demystify the complexities of making a bowl of ramen.

@JapaneseCookingChannel

Жыл бұрын

Thank you very much!!

You make it look so easy! This is the perfect video and I'll keep coming back to this when I'm trying to make these recipes.

@JapaneseCookingChannel

3 ай бұрын

Thank you so much!! Hope you enjoy various ramen at home 😆

These recipes look amazing!! I will definitely try them!

@JapaneseCookingChannel

11 ай бұрын

Thank you very much!! Hope you will like the taste :D

Love your recipes! So easy and quick for busy mums!

@JapaneseCookingChannel

11 ай бұрын

Thank you very much!!

That looks delicious. Thank you for sharing the recipe my friend.

@JapaneseCookingChannel

Жыл бұрын

Thank you very much!! Please give it a try :D

Amazing thanks for your easy to follow recipes :)

@JapaneseCookingChannel

4 ай бұрын

Thank you so much for watching my video! Please give them a try!

It looks delicious and doable, thank you! Subscribed ❤️❤️❤️

@JapaneseCookingChannel

5 ай бұрын

Thank you so much for subscribing my channel! Hope you enjoy these ramen 😆💕

i'm going to give this a try yey! thanks for this vid!

@JapaneseCookingChannel

13 күн бұрын

Thank you!! Hope you will like it!

Thank you so much! I can't wait to try homemade ramen! 🤍

@JapaneseCookingChannel

11 ай бұрын

Thank you so much for watching it! Please enjoy delicious ramen!!

Thanks for this video, it's simple and clear a real happiness.

@JapaneseCookingChannel

8 ай бұрын

Thank you very much!! Please enjoy delicious ramen at home 😍

thanks for the recipes. it's quite easy to follow

@JapaneseCookingChannel

6 ай бұрын

Thank you so much!! Hope you can try the ramen at home 😊

Your mix accent make the videos even more a pleasant to watch, nice asmr

@JapaneseCookingChannel

Жыл бұрын

Thank you!!

Looks yummy. Will be making these recipes

@JapaneseCookingChannel

8 ай бұрын

Thank you so much!! Please enjoy it 😊

Thanks for this video. I got a lot of tips from this. Just a note: I use 7min for the runny yolk and hard white (also known as volcano egg) and it works too.

@JapaneseCookingChannel

Жыл бұрын

Thanks!! I will try 7 min boiled egg next time 😁

@zillahjacobs6134

2 ай бұрын

Is the egg chilled or room temperature?

Thankyou so very much! 😊

@JapaneseCookingChannel

5 ай бұрын

Thank you very much for watching my video! 😆

Thanks a lot. Love how u condensed things

@JapaneseCookingChannel

11 ай бұрын

Thank you so much!!

Yummy!Thank you for the cooking hacks!i love ramen❤

@JapaneseCookingChannel

4 ай бұрын

Thank you so much! Please give it a try 😊💕

Awesome instructions thank you 🙂👍

@JapaneseCookingChannel

11 ай бұрын

Thank you so much!! Hope you could try one of these ramen 😊

Love this video! Been wanting to make homemade ramen without so many of the extra days it takes for some of the broths haha 😅. Also I noticed at 12 mins or so you do what i believe is called a "cartouche". Seen it done once or twice at my restaurant but always with parchment paper. Basically just helps with keeping in moisture while boiling something. Thanks again!

@JapaneseCookingChannel

6 ай бұрын

Thank you so much! I am so happy you liked my ramen recipes 😆 And, I've never known there is a term "cartouche"! Thanks for telling 😊

All of these ramen recipes look delicious. Pork belly is delicious, I bet it taste great when used a topping on ramen.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! Yes! The pork belly was crispy and so yummy :D It is a very good substitute for chashu.

Awesome! The ramen made me missed Japan. Thank you very much of your VLOG.

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video!! Hope you enjoy these ramen at home :D

@jhong6753

Жыл бұрын

@@JapaneseCookingChannel イギリスに行ったら家族のために必ず自分で料理します。

Thank you for posting this video 🎉. You have a new subscriber. Keep up the great work 🎉. I can’t wait to try this at home 🏡.

@JapaneseCookingChannel

10 ай бұрын

Thank you very much!! I am so happy to hear that 😊🙏 Please enjoy delicious ramen!!

I am so excited I found this!! We lived in Okinawa for 4 years. I miss it so much. I have never mastered the ramen noodles. I can’t make them. Can you recommend a good ramen noodle? Fresh? Thank you!

今私はラーメン作り方を学んでいるだからこのビデオはほんとに役に立った！ありがとうございます！🙇🏽‍♂️

@JapaneseCookingChannel

11 ай бұрын

ありがとうございます！！ぜひ作ってみてください😆

@christopherchuauhang4829

11 ай бұрын

@@JapaneseCookingChannel はい、先生！😂😅

Nice video! Thanks for sharing these tips

@JapaneseCookingChannel

4 ай бұрын

Thank you so much!! Please enjoy some of these ramen!

@Tokyomodeldetective

4 ай бұрын

@@JapaneseCookingChannel thank your youtube is amazing

Love from Pakistan 🇵🇰 I fell in love with this channel as soon as I watched this video🎉. The way you make ramen,it doesn't seem such a tedious task anymore and now I'm motivated to go and try it for the first time

@JapaneseCookingChannel

6 ай бұрын

Thank you very much for finding my channel! I’m sooo happy to hear your comment!! 🙏 Hope you enjoy delicious ramen at home!

I really like your pot lid! I'm from Latvia but often made your nationality soups. You are perfect teacher! 👍

@JapaneseCookingChannel

Жыл бұрын

Thank you very much!! I am soooo happy to hear your comment 😊🙏 Please enjoy delicious Japanese foods at home!!

Subscribed to your channel. Everything looks simple and good. Thanks.

@JapaneseCookingChannel

5 ай бұрын

Thank you so much for subscribing my channel 😆 Please enjoy easy Japanese dishes at home!!

Just tried Nr 2. Suprised how amazing that is!

@JapaneseCookingChannel

7 ай бұрын

Thank you very much for trying my recipe! I am super happy to hear that!!!

Thank you so much for showing a easy fast Tonkotsu it still amazing as the long way! My boyfriend loves this way the most because its faster and he says taste better not to salty just right❤

@JapaneseCookingChannel

6 ай бұрын

Thank you so much for trying my recipe!! I'm super happy your boyfriend loved this recipe 😆

I love ramen. Thank you for sharing

@JapaneseCookingChannel

4 ай бұрын

Thank you for watching my video! Please enjoy ramen at home 😆

I have cooked the Miso Ramen, 3 times now and I am about to do it again today and yes, it tastes exactly like in the reastaurant. Thanks for sharing these recipes ❤❤

@JapaneseCookingChannel

2 ай бұрын

Wow!! You made so many times! Thank you so much 😆 I am sooo happy you liked it!!

These all look amazing!!

@JapaneseCookingChannel

5 ай бұрын

Thank you so much!! Please give it a try 😊

great vid. learned something new.

@JapaneseCookingChannel

11 ай бұрын

Thank you very much!!

Thank you for a substitute/DIY for Doubanjiang 🥺💗

@JapaneseCookingChannel

11 ай бұрын

Thank you for watching my video! Hope you enjoy ramen at home 😆💕

im gonna try all of this recipes....its look tasty

@JapaneseCookingChannel

2 ай бұрын

Thank you so much!! Please enjoy it!

You're really a chief. Awesome ❤️❤️

@JapaneseCookingChannel

8 ай бұрын

Thank you!! 💕

Thank you!!

@JapaneseCookingChannel

11 ай бұрын

Thank you for watching my video!!

thank for the video

@JapaneseCookingChannel

6 ай бұрын

Thank you for watching my video!

Thank You.❤

@JapaneseCookingChannel

8 ай бұрын

Thank YOU!! 💕 Please give it a try!

This is more important to my life into build bussiness in culinary industry.. Thank you

@JapaneseCookingChannel

11 ай бұрын

Thank you so much for watching my video!!

Sooo good!❤️😋

@JapaneseCookingChannel

9 ай бұрын

Thank you very much!! 😍😍

Thank you❤

@JapaneseCookingChannel

4 ай бұрын

Thank YOU for watching my video! 😆

These are so good! My mouth is watering😂

@JapaneseCookingChannel

Жыл бұрын

Thank you so much!! Please give it a try 😆

Super! now I can try to make it at home

@JapaneseCookingChannel

5 ай бұрын

Thanks! Please do so!!

Thanks!

@JapaneseCookingChannel

6 ай бұрын

Thank you so much! I appreciate your support!

Love your channel

@JapaneseCookingChannel

5 ай бұрын

Thank you so much!!

Such a good cooking

@JapaneseCookingChannel

7 ай бұрын

Thank you so much!!

These look delicious. I love your videos :)

@JapaneseCookingChannel

Жыл бұрын

Thank you very much!! Hope you enjoy one of these ramen at home :D

Very very taste food.....super

@JapaneseCookingChannel

7 ай бұрын

Thank you so much! Please give it a try :D

very nice thx

@JapaneseCookingChannel

3 ай бұрын

Thank you!! Please give them a try 😊

Love this quick and easy tutorial ! I made the shoyu ramen with chashu and it was amaaaaazing ! The only problem is I haven't mastered the perfect ramen egg yet, as the shells stick, so they looked weird.

@JapaneseCookingChannel

4 ай бұрын

Thank you so much for trying my recipe!!! I'm soooo happy you liked the shoyu ramen 😆 About the egg, it is said that if you pierce a small hole in the shell before boiling the egg, you can peel it cleanly after boiling.

@violettbijoux1219

4 ай бұрын

@@JapaneseCookingChannel Thank you ! I will try that next time.

@lucycole1771

3 ай бұрын

I found the older the egg, the easier it is to peel! Try using eggs you’ve had in the pantry for a while and icing the eggs for 5 mins before you peel them

It’s 2am but you make me want to eat 😭look so good, I’ll try it tomorrow. Well, later today 😅

@JapaneseCookingChannel

8 ай бұрын

Oh! It's so late! Please try it later 😊💕 Thanks for watching this video!

Thank you for this episode! Ramen is my favorite food and I’m tired of buying store bought because the soup base never tastes as good. I like you added actual ramen soup or char siu pork recipes. Tonkotsu ramen is also my favorite. I wonder if you have a recipe for TanTanMen?

@JapaneseCookingChannel

4 ай бұрын

Thank you so much for watching my other video! I've made tan tan men with instant noodles. Please check this video (#1 in this video) and I think you can use the soup recipe for tantan men! kzread.info/dash/bejne/e6WtuJlsYdPbZMo.html

thank you

@JapaneseCookingChannel

9 ай бұрын

Thank you so much for watching my video!!

Nice recipe

@JapaneseCookingChannel

5 ай бұрын

Thank you!!

I just like listening to the voice - like music to my ears !

@JapaneseCookingChannel

2 ай бұрын

Thank you so much!! 😆🥰

Great!🙂

@JapaneseCookingChannel

11 ай бұрын

Thanks!! 😆

Tomorrow I'll get my delievery with ingridients and I will try to make tonkatsu ramen :) I wanna get fluent in cooking some easy japanese dishes, none of other cuisine doesn't taste for me as much as japanese

@JapaneseCookingChannel

Ай бұрын

Hope you will enjoy it!!

Looking forward to try all these ramens. They llok delicious!!! What miso paste do you use in tonkotsu ramen? Kome, genmai or mugi miso? Aka, hatcho or awasemiso?

@JapaneseCookingChannel

11 ай бұрын

Thank you for watching my video!! I use Kome miso. Aka miso and awasemiso are good, I think :)

Yummy

@JapaneseCookingChannel

Жыл бұрын

Thank you!!!

Aaaaah thank you so much for sharing these yummy recipes! I have a quick question for the tonkotsu soup base... Is it possible to use an alternative to milk? I am allergic to milk 😭

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching my video! How about using soy milk...?

@HelloLizzieBee

Жыл бұрын

@@JapaneseCookingChannel ooh yes I shall try that, thank you so much!

Vielen Dank.......A guten Appetit & Sante

@JapaneseCookingChannel

11 ай бұрын

Vielen Dank!!

Saving for the chashu pork. You make it look easy

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching it! That was sooooo good chashu pork! I will definitely make that again, so hope you will like it too! 😆

Very good to eat 😋

@JapaneseCookingChannel

10 ай бұрын

Thank you very much!! Please give it a try 😊

❤ i love it cook 😋😋😋😋

@JapaneseCookingChannel

6 ай бұрын

Thanks! 😍

Nice

@JapaneseCookingChannel

8 ай бұрын

Thanks

Thank you for all this great recipes! I personally dont eat fish, is there anything to substitute the oyster sauce with?

@JapaneseCookingChannel

Жыл бұрын

Please make substitute by mixing these: 1 tbsp Soy sauce 1 tsp Honey A pinch of Chicken stock powder

@elinevandam4332

Жыл бұрын

Thank you very much!

Miso ramen are the best !!!

@JapaneseCookingChannel

6 ай бұрын

I love miso ramen too!!!

I ready to skip the sugar instead I don’t like sugar with foods instead in cakes and dessert Thank you so much for your recipes and your love much love to you ❤❤❤❤❤

@JapaneseCookingChannel

11 ай бұрын

Thank you so much!!

Hi what kind of corn you use to cook for the miso ramen? Thank You. I would like to try to cook for myself the miso ramen.

@JapaneseCookingChannel

10 ай бұрын

Thank you for watching my video! I used canned corn. Just normal one without any seasoning. Is it answering your question? If you have more question, please let me know. Hope you enjoy delicious miso ramen at home 😆

Greetings from the U.S. I'm a new subscriber to your channel and will definitely be making these recipes. Is this chicken broth powder you mention in the video available in the United States or is it only sold in Japan? Also, could you spell the name of the chicken broth brand as I'm sure I wasn't spelling it correctly when I searched on line for it. Thanks so much.

@JapaneseCookingChannel

Жыл бұрын

Thank you very much for watching and subscribing my channel! I am so glad you liked the recipe :D The chicken stock powder is called "Somi Shantan". I think you can buy it from here. (On an international site, I could only find high-capacity ones.) amzn.to/3LRsFW6

I love tonkatsu ramen, but I don't want to spend hours boiling the soup! I especially love adding a half boiled egg. I will definitely try this!

@JapaneseCookingChannel

6 ай бұрын

Adding boiled egg sounds so good! Please give it a try!

Wow, what a great set of recipes. The 'sake' you use....what kind is it, do you refrigerate it? Can you use 'cooking sake' instead of drinking sake?

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for watching it! You can use cooking sake too! Mine is drinking sake. The brand name is "Sho Chiku Bai 'Ten' Sake". www.wine-searcher.com/find/sho+chiku+bai+ten+sake+japan/1/japan I just buy this because this is the cheapest one so far. 😁 As for storage, since cooking sake contains seasonings other than sake, it is better to keep it refrigerated. While, the sake I use is always stored at room temperature. (Others may have a different opinion.)

@bpsitrep

Жыл бұрын

@@JapaneseCookingChannel Thank you.

밤에 돈코츠 라멘 배달하는 곳이 없어서 ㅠ 직접 해먹으려고 레시피를 찾다가 들어오게 되었습니다. 돈코츠 라멘 따라 만들어봤는데 진짜 비슷한 맛이 나네요? 굿굿🎉 저는 집에 미소가 없어서 한국 된장을 대신 썼어요. 한국된장은 미소보다 짜니까 조금 덜 넣어야 됩니다. 그리고 생강도 집에 없어서 마늘로 대신 넣었구요. 그래도 제법 비슷한 맛이 납니다! 국물에 돼지고기가 전혀 안들어간 돈코츠라멘! 오히려 좋아 이런 레시피 개발하고 공유해주셔서 감사합니다❤😘

@JapaneseCookingChannel

Жыл бұрын

Thank you so much for trying my recipe! I am so glad you liked this tonkotsu-style ramen 😆😆 감사합니다 😘

its so gret

@JapaneseCookingChannel

6 ай бұрын

Thanks!!

try to find this --- hot and spicy trident 2min noodle love to know how to make this flavor

I love Japanese food

@JapaneseCookingChannel

11 ай бұрын

Thank you!!

great video! what type of miso would be good for everyday use … esp for tonkotsu ramen?

@JapaneseCookingChannel

Жыл бұрын

Thank you so much! I think miso made from rice koji is most common and popular miso in Japan as it matches various dishes. I use it for everyday use (miso soup), and also used in tonkotsu ramen. For example, like this one here↓ amzn.to/3VcoeXX You can use miso that is easily available!

@orangelittlevisitor

Жыл бұрын

thank you sooo much … would you recommend a miso with dashi for everyday use? love love your videos

@JapaneseCookingChannel

Жыл бұрын

@orange the visiting cat Thanks for your comment! Yes, I recommend it :) I like to use miso with dashi for everyday use because it's easier and saving time. I often use it in dishes other than miso soup, as the dashi broth in it gives it a rich flavor. It is your choice, so any miso can be used with or without dashi.

I wanted to make ramen someday and I feel great finding your channel with this recipes! I have one question, is it obligatory to use sake? Can I use something else? I am waiting for response!

@JapaneseCookingChannel

6 ай бұрын

Thank you for finding my channel! You can use white wine instead of sake 😊 If not available, please skip it. Hope you enjoy ramen at home!!

terlihat lezat

@JapaneseCookingChannel

8 ай бұрын

Thanks!!

Yummoooo ❤

@JapaneseCookingChannel

11 ай бұрын

Thanks!! 😘

Because some restaurants took the short cut and put milk to make tonkatsu ramen that I almost die. I’m allergic to dairy products and I didn’t realize that they put milk in the both. That scarred me so bad now I can’t even eat Tonkatsu ramen anymore 😢but I’m going to try the other recipe. It look so good❤

@JapaneseCookingChannel

Жыл бұрын

In real ramen shop, milk is usually not added in tonkotsu ramen, so please try it when you come to Japan. (Please ask stuff there just in case though) Anyway, I'm happy you liked the other recipe. I would be happy if you could try them!

@TamaraGarrettAlpha

10 ай бұрын

I'm glad that you came out ok. That had to be extremely scary

Quick question I don't like the taste of miso very much, do you have any suggestions for a substitute? Great video as always!!!!!😊😊😊😊

@JapaneseCookingChannel

Жыл бұрын

I think you can use soy sauce instead. Thank you so much for watching my video! 😊

What kind of milk do you use? Thanks for sharing these recipes. Im going to try it for sure.

@JapaneseCookingChannel

2 ай бұрын

Thank you so much for watching my video! I used whole milk. But you can use non fat milk or some other kind if you want. Using soy milk would also work, I think.

It’s been one of my dreams to have tonkatsu ramen 😭

@JapaneseCookingChannel

11 ай бұрын

I love that too! Hope you could try that at home 😁

could u please share what ramen noodle you used? Thank you

@JapaneseCookingChannel

2 ай бұрын

I think mine is similar to this one! amzn.to/48WvPA5

These recipes are awesome I love them all could you please make vegan ramens for me plzzzzz🥺🥺🥺🥺🥺🥺

@JapaneseCookingChannel

Жыл бұрын

Thank you so much! You can skip meat toppings and use vegetable stock instead of chicken stock powder 😊

Wld u ever consider making a video in japanese ? Ive been trying to learn and improve my japanese and itd b nice if i can use one of ur videos in japanese to help !

@JapaneseCookingChannel

2 ай бұрын

Sorry...We are not considering producing videos in Japanese so far. But, the last few minutes of these videos are of my husband and I speaking Japanese. They are short, but we hope they will be helpful to you in learning Japanese. kzread.info/dash/bejne/eYWgudCemZqtnrg.html kzread.info/dash/bejne/loanlcaRnNezfMY.html kzread.info/dash/bejne/a3iIl5Nxddqtd6w.html