Yesterday I searched for "Gazpacho Jean Pierre" on KZread. You posted it today. You really mean it when you say "friends" and take care of all of us. God bless you!

@Brohammer0001

11 ай бұрын

Chef Jean-Pierre is watching

I could drink a gallon of gazpacho I freaking love it..😋

I'm Spanish, from Valencia, living in Australia. When I visited my folks in Valencia during the summer Gazpacho was on the menu almost every day. It wasn't served this way, my mum most often served it in a big bowl or a mug very cold. BTW, I made your recent recipe for Putanesca and it was lovely. I love anchovies but never tried cooking with capers. I'm just a big child so I knew I could do it. :o)

@camicri4263

11 ай бұрын

😅 for sure!

@davidh9844

11 ай бұрын

Most capers come in brine. If you have access to capers preserved in SALT, use them. It makes a world of difference.

@rebeccaalynde-de-urbina1517

11 ай бұрын

Haven't had gazpacho in ages. I couldn't find the white worchestorshire sauce so that would be a great recipe to share. Now I hope you can make a delicious watermelon gazpacho recipe and share it with us

@damage.inc.

11 ай бұрын

El otro día hice paella. Por supuesto llevaba chorizo.

The Chef never disappoints! I love the b-roll at the end, Jack

I don’t normally like cold soups but this looks delicious so I’m going to try it. Thank you chef J P

@Nigels_Wrld

11 ай бұрын

same man not a cold soup guy but anything chef makes is amazing

Chef, I can't tell you how much I have learned from you. You have taught us home cooks how to make 5 star restaurant type food & how easy it can be. You always take the time to explain each step, cause & effect. You dear Chef are a fantastic teacher. ❤ Your passion for cooking comes through in everything that you do. You show that FANCY food is easy & doable for the average person. Love & Best wishes from Missouri 😉😁👍

Love Gazpacho. It's from where I live, in Málaga, Spain

My A/C cannot keep up with this heat dome this August so I SO appreciate the reminder of a COLD SOUP. Thanks, Chef!

@VirginiaBronson

11 ай бұрын

Ditto on the A/C! I think Texas moved west this year or something lol. I'll be making this tomorrow!

Another great video again Chef JP. For those of you that worry about following exact measurements to recipes I implore you to have the confidence in yourself to season/flavor by taste. I promise you will surprise yourself and it will really take your cooking to the next level the more you do it. When I first started learning to cook I was terrified of not following recipes exactly, I wish I would have started cooking by taste way sooner. That’s one of the most important things I have learned from Chef JP and I couldn’t be more grateful for it.

YES I WIN! JP, you just don’t understand how much joy you have given to my family! My parents are getting older and it is such a pleasure for the whole family to watch all of your videos and make the dish and have fun as a family! THANK YOU!!

The only person on KZread whose videos I "like" before watching because I truly love and adore you for not being a great chef but being a great human being.🤍🙏🏻

Yesssss! I’ve been wanting to see gazpacho for a long time! It’s summer, Chef, please break out your personal ceviche recipe! ❤

@donnavorce8856

11 ай бұрын

Ceviche! Yes! Great idea.

@thegodofpez

11 ай бұрын

@@donnavorce8856 ❤️🍻

@mariowickel456

11 ай бұрын

Summer time c alls for Vichyssoise or Gazpacho if your wanting to make a statement l)

@sherrymurphy-kleine4592

11 ай бұрын

Gazpacho is my favorite! But I would love to see your ceviche!!!

@kevind767

11 ай бұрын

Yes Please!!

Just a few things to pick up. You are a Beautiful Jewel Chef ❤

I love the little clips at end, I always wait to watch them. They're personal, organic and fun to watch. Great Thinking, Jack!

Best teacher on youtube best chef on my taste buds ...

I make my gazpacho with fresh vine ripened,out of my garden tomatoes. With green onions peppers cucumbers in my vitamix and diced vegetables. I'm going to try putting Salad Supreme seasoning in it. It's wonderful on a tomatoe salad.

@juanretuerto8203

11 ай бұрын

That's exactly how it's done. Don't forget your olive oil!

Hello Chef, after living in Spain for quite a few years in the 70’s and learning to cook for my Spanish husband I learnt and still do gazpacho in a very different way, I’m sure yours is very nice and thank you but you should try my way it’s delicious and very healthy too.😁

@ameliamorales891

11 ай бұрын

I agree with you. Gazpacho is a favorite in my family and where my father was born it very different from the Chef. I love all his recipes but this one looks weird to me.

@lynnedunne6190

10 ай бұрын

I never made it but I sure do love it!

Hello Chef Jean-Pierre, I hope you, family and friends are all well.Your videos are excellent, informative, interesting, entertaining and straight good fun. I am an average cook at the best of times, however you have inspired me to try new recipes. And like you say "if you don't like my cooking, go somewhere else".😁😀Take care and stay safe everyone. Tim W, England.

Looks delicious, my favorite chef.😂😂😂

This soup is wonderful! Would love to see a ceviche recipe as well. It’s hot in Arizona and we love cool, light meals.

One of the best Gazpachos I had was a grilled watermelon gazpacho. I’ll certainly try this recipe though.

Will try this soon! Thanks Chef Jean-Pierre 🎉 🥣

Yes Chef Jean-Pierre, definitely an elegant summer soup!!!

jack!!! your sense of humor adds so much to this channel!!! no frowns from you - EVER!!! chef jp has a great sense of humor - that is why you two make such a great product together!!! so no FROWNS from jack!!! i have always wondered about gazpacho. i love v8 (and bloody mary's), so i figured i might like gazpacho. but i never looked up the recipe. so THANK YOU!!!!

Looks refreshing 😋

I absolutely love your attention to detail. You make each plate your own in all your videos. Even if your going to be the one eating it. True professional you are Chef JP. I think you could make a video on food presentation alone. Great looking recipe as well Chef JP...looks delicious as always. Keep the summer recipe's coming. Cheers!!

Simple is best. This recipe sums it up. Thanks Chef J-P.

Good looks very close to professional fries. Thanks for sharing. I will try it now.

Love love the sour cream/heavy cream "DOTS"...I'm no child but think I can do😂

Have been wanting to try this & now we will. Thanks Chef

First off, I just want to say thank you for this amazing channel! Your an amazing Culinary Master! My family and I put you on tv and watch together and laugh and take notes and enjoy every second! It's a wonderful time in our household! ❤ Secondly we all have a request of you making some different types of Bread recipes, including, but limited too, French bread loaves, French Baguetts, Pretzels, Yeast Rolls, Jewish Challah Bread, Jewish Matzah Bread!, etc....Thank you again Chef! With all sincerity, Thank you so incredibly much again! ❤🙏

Down here in South Florida, it's not just a Summer soup. Down here, it's pretty much year-round.

@theskycavedin

11 ай бұрын

JP lives in Fort Lauderdale

@supergeek1418

11 ай бұрын

@@theskycavedin Yes, I know. But he's publishing for a mostly temperate climate.

@bobbigeehan7221

2 ай бұрын

That’s because it’s pretty much summer all year long except for 2 months lol. (I’m in Ft Lauderdale)

Amazing chef love you chef I am big fan of you I am also chef

@ChefJeanPierre

11 ай бұрын

Thank you so much 😀

Fan from Mexico of your excelent cousine Chef! If I may suggest; add some diced mango in your ingredients .... Try it and tell me if you like it Best regards from Mexico friends 🥂👋🏻

I love Gazpacho!! Measure carefully chef!! I love the light way chef shows how to do a recipe!!

Your the best and I enjoy your recipes and humor

Hi Chef Jean-Pierre! This soup sounds good. I'll save it to my folder. Thank you so much for sharing!

Amazing! Thank you Chef.

Gazpacho - lovely idea, beautiful selection of ingredients, no basil, no oregano, no too much anything. I will give it a go this Saturday! The summer cold soup in my childhood was Tarator: yoghurt (as acid as you can get it), cold water to make it a soup, fine-diced cucumber (looking at the the veggies in the gazpacho serving above - that much cucumber per soup), a clove or two of garlic paste, dill, salt and few cubes of ice (if it is not cold enough). Serving with a bit of crushed walnuts - that is optional (I always skipped those). A note on the water - use a good one. I'm not kidding! I've had Tarator which was with local tap water, so hard it made it hard to swallow 😅 Thank you Chef 👍

Respect chef. Thank you.

I would double the salsa, add half to the bowl of liquid, and use the immersion blender. Then finish it like Chef does.

I just adore Chef Jean Pierre 🥰🥰 he makes cooking fun and simple 👏🏼👏🏼 Best chef ever ❤❤

@ChefJeanPierre

11 ай бұрын

🙏🙏🙏❤️

My family loved this tonight!! Perfect summer evening dish. And I like it because I could just toss in all the random hot sauces and ingredients I had in the pantry-it’s all good!

Much easier than I would have expected… thank you, Chef!

"Well hello there phrinzzzzz!" making this recede today!

Always unique ❤❤

Worked on a Mexican restaurant that served this for several years. Took me 3 years to try it and I loved it then they took it off the menu. I will certainly try this!

Even in winter it looks delicious. Maybe some horseradish in the sour creame would be very tasty.

Well I made it! I'm a self confessed soupaholic and Gazpacho is right up there on the lists! It was easy to do, and as I don't like much cucumber, I halved the quantity and used V8!! Thank you very much Jean-Pierre! I thoroughly enjoyed it and I'll make it again!!

I would love to see Chef JP make a borsch soup... hot or cold!!

Love it but I have lived in southern Spain for 25 years and if the elderly ladies saw you using tomato juice , they would have an attack of the vapours!! 😂

@ameliamorales891

11 ай бұрын

You can call me an old lady but never use canned o comercial tomatoes juice. Always fresh vegetables and for the extra calories an old bread

@bobbigeehan7221

2 ай бұрын

Agree

Det här är skillnaden mellan en fantastisk kock och vardagen. När gör jag gazpacho? När jag har gammalt bröd, det är varmt, tomaterna behöver användas. Men jag tar till mig den fina presentationen!

I have spent a bundle on Your Garlic Olive Oil, Chef, but IT IS THE BEST! Believe me, I have tried to make my own with your Fluer de seulle, and NOTHING COMPARES! It’s totally worth the price!(even though I wish it could go on sale! I Would Buy the Whole Lot!!) Love you Sooo Much!❤😊😊

Awhhhh, I love this! One of my faves❤

Keep em coming chef!!

Great recipe!!!!! Thank you!!!!,

Chef Jean-Pierro, you are one of the niciest chefs on YT. Seeing you cooking is amazing, but the best part is you tasting your food. Gives me a mouth full of watter. And this video was Marvel style, making you my new super hero, with post credit scenes of you tasting it again (amazing). You should do also a "cut scenes" with some errors. It would be funny!!!

The last 30 seconds of the latest videos are priceless. When he’s tasting his creations. Keep up the great content CJP

Yummyyyyyy perfect for a hot summer day 🤤🤤🤤

Thank You! We learn dally, and you push it!, as you know some do not.

Ooh yum, thankyou chef

Come sempre...Chef Jean-Pierre!!!! 😋😋😋❤❤❤

OMG! Gazpacho, . . . . . .now that's my all time favourite 🍋🍅🥣🥒🧄cold soup,. . . soo summery, . . soo refreshing, . . .. . so gorgeous to have as a palate cleanser too, Love It.😋 Thanks Chef Jean-Pierre it brings back such fond memories of my childhood holidays in Espania🇪🇸✨🙏✨

Hello chef the soup looks so easy to make it looks so delicious 😋🤤 have a wonderful and a beautiful in a God blessed day ♥️🤗👍😀😀🤤

My favorite chef

Fabulous dish Chef!

haha the chef seemed extre hungry on this one ! you know what they say , hunger makes the best sauce ! Well done on another great addition to your terrific recipes Mr. Jean-Pierre ! :D

The rare video that doesn't end with Chef burning his mouth

Looks delicious ❤

Thank you Chef, you are a pleasure to watch and learn from. Keep working to keep us all educated a d of course entertained. My Mom used to make this, brings back some fond memories.

Thanks Chef💕

Thank you chef!!!

I love watching Chef eat his creations. I'm the same way, I love my own cooking because I make and eat what I love. Much more fun than going to a restaurant. Just takes a bit of time.

Gazpacho comes from Spain a Spanish soup that's tasty yummy.

I love you, Chef!!!!!

Puuurfecttt:)❣️

Very nice! I have made watermelon gazpacho for dinner parties. It is always a huge hit. You must keep the bowl in an ice bath on the table so people serve themselves.

Nice. I asked for your take on this a long time ago. Glad you got to it.

I've learned so much watching your show. I can't thank you enough for the hours of enjoyment I've gotten. So, I'm wondering if you would consider doing a show on my favorite dessert, banana pudding. I miss my grandmother's baking and that was my favorite - and she was a baker who could make anything. I know if there's anyone who could equal hers, it's you.

I have always blend the vegetables with the juice; keeping them separate is an interesting idea. Also, best to chill the bowls first to keep the soup really cold.

@daphnepearce9411

11 ай бұрын

Would it taste bad if it wasn't chilled?

@jinxed7915

11 ай бұрын

​@@daphnepearce9411Gazpacho is a cold soup, so no not really

That looks absolutely amazing ! Very tasty!

Looks terrific! I will make this. Thank you and God bless.

You make learning to cook so much fun. I live on Gazpacho winter and summer because I love it, but as usual you have upped my game. Your recipe looks way better than what I usually make. Going to try this version out now. Thank you kindly.

I was late watching Thursday’s video. Your simplicity rules JP!

Delicious Chef 😋! Blessings 💞🙏,🤗

Looks great Tasty perfect recipe

Absolutely delicious and unique recipe 😋❤❤❤

amazing thanks

I like the idea of your sour cream mixture, chef. My family makes 2 versions of gazapacho-one from traveling in España and a pacific gazapacho that is very similar to yours. We add a bit of beef consommé as well and also garnish with avocado and croutons. I’m going to add your sour cream mixture to ours! Gracias, chef!

@catherineforsey8777

11 ай бұрын

I like the idea of adding avocado

Been a huge fan for a while now, but never mentioned this... quite possibly the best intro to any channel on KZread! Well done 🥳

I just found this chef and I love his personality and his great cooking he's fun to watch!

@jesseparent7558

11 ай бұрын

@ChefJeanPierre-..... hahaha yes all you need is my credit card to fund your 2002 Bombay sweet supari packets nice try scam

Thank you❣️

Merci monsieur.

Looks very tasty

This is my lunch all summer long

You always bring a smile to my face chef ! terror pootick ! Never stop !

Chef JP, most amazing as always. I can’t get enough. wear a shirt as if your home cooking…MISE EN PLACE🎉

Hello Chef Jean Pierre. I love this recipe, you are right simple and very tasty. Sometimes we over do it. You proved to us simple does not mean its a flawless dish. Thank you for sharing. Best Regards to you and Jack. ❤❤

I just love this guy... lol. His peanut gallery side bar comments are gold. I be smiling the whole video through.

@ChefJeanPierre

11 ай бұрын

🙏🙏🙏😊

*Chef Jean-Pierre:* "Super fresh. Super easy. A child can do it! I promise you friends, this soup a child can do. If it can't do it, send 'em to me, I'll fix 'em." *Uncommitted parents everywhere:* "Oh good. I can get rid of my kids for a few years and they'll come back from Chef Jean-Pierre's free cooking school having learned useful life skills and I won't have to cook again." *Chef Jean-Pierre:* "Momma Mia!"