I am writing to you from a small town in South India called Karur. I prepared the soup for lunch yesterday. Was a BIG HIT with the family. Thank you, Chef!!

It's really hot in Ukraine now and I eat gazpacho every day. Perfect soup, I do it the same way as this. One thing I love to add some pieces of toasted bread there.

I lived in Huelva, Andalucia for 4 years and this was an almost daily lunch dish for me. After being a chef for 30 years, this is still one of my favourite dishes...and not just because it involves no cooking at all! The people in Huelva - a rural area - called it Salmorejo instead of - like the rest of Spain - gazpacho and it was always served with jamon de Serrano and chopped, hard-boiled eggs and crusty bread. I was so glad to see you using this recipe as, while peeled cucumber was in all the recipes in Huelva, elsewhere it was excluded and, often, bread was added. I asked every abuela in my pueblo how they made theirs and, as a result, I now use the same recipe as you.

Authentic gazpacho doesn’t have any herbs in it?

Who can dislike such a video? Brilliant. I've used your recipes at home in India. I just double the garlic cloves and chilies. It ends out brilliantly.

Are you part of José Andres' gazpacho police?

I always thought gazpacho was a mammoth that sells groceries and always complains about his mother

Wait, is this not a salmorejo?

Wow this cold soup sounds so delicious and your fridge is full of vegetables 👍👍👌🤗

So no bread?

Definitely, the best thing to drink or to have as a soup during the summer. My recipe is exactly the same except for the cucumber. I think that gazpacho is for us Andalusians what paella is for Valencians, everyone has their own perfect recipe, and all of them are delicious!

I am here after watching Puss in Boots Last Wish ..... this is pretty much Puss's favourite dish ......

Celicioso para este tiempo tan caluroso con un montón de vitaminas y refrescante gracias Albert por tu deliciosa receta

Tried this gazpacho recipe for the first time, and then quickly made a second batch 3 days later, followed by another one 1 week later. DELICIOUS, even with the cucumber!!. This is a perfect summer soup. I never thought to puree it in a blender. How easy and quick is that. You can change it up depending on your tastes and what you have available. Que rico, muy deliciosa

I made this for lunch today. It was wonderfully thanks for sharing! It’s hard to believe something so quick and easy to make could also taste so delicious and healthy as well.

Great video. I lived in Madrid for nearly 6 years. I was taught to add some bread that had been soaked in water to make it creamier and denser. The bread was squeezed out and added into the blender. This recipe is great and very easy as well.

Im from spain and you did a great job making the recipe! But we add some bread, jamon serrano, boiled egg and some aceite de oliva virgen extra.

I used you recipe as a base and have been making gazpacho soup all summer with my garden vegetables. I have really begun to think of it as a vegetable smoothie. Thank you this was in my opinion one of those wonderful gems people can get off KZread!

Es la segunda vez que estoy sirviendo este gazpacho a mis invitados y ha sido todo un exito. Hemos tenido un calor horrible este principio de verano y esta sopa fria es muy refrescante. Yo le anado unas migas de pan para espesarla porque asi lo hacia un tio politico que vivio mucho tiempo en Espana. Gracias mil por todas tus recetas tan deliciosas!

Definitely going to try this out. Always was curious about it, and glad to know it's so easy to make.