Well...I am from Andalucía. This recipe looks amazing but I wouldn't say it's the traditional gazpacho. We never add spices or herbs and we wouldn't use that bread. Also it should be more liquid, you need to add water. It is for drinking in a glass. When it's thick you call it Salmorejo and the recipe would be slightly different. Onion can be added but most people do not use it but a clove of garlic.

@marleybishop9649

Жыл бұрын

Agreed, bread is for porra

@GEOHHADDAD

3 ай бұрын

Person by person. I have made it with and without bread. I don't add onion and certainly not a great idea before milling the soup. I have also had it where the tomato broth is slightly cooked down and cooled prior to making the soup.

Great soup for summer !!

Your videos are fantastic. I'm watching videos of her here in Brazil, my dear friend. God bless you and your family. 🙏😘

I am andalusian :)) The southern region in Spain where this soup comes from :)) So happy you cooked it

A spanish traditional soup made with all the summer friendly vegetables they people used to have this as a Salad as well. Very beautiful recipe.... thanks for sharing 👍🏻

It looks delicious👍 Thank you for sharing🥰🥰🥰

Lovely recipe 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Stay safe stay blessed ❤️

Your recipes all amazing. I love your beautiful video as well. It was not only watching cooking video but for me it was entertaining. Your HD video qualitybis also very nice to watch.

Yummy recipe ❤️❤️❤️❤️

Osm recipe ❤❤❤

Beautiful Receipe Nicely Presented

Interesting indeed.

I will be making and enjoying this soup.

Thanks

Yummy 😋

Made gazpacho two weeks in a row. Different recipes. I love this stuff! After the first go…I planted the chunk of bell pepper seeds into a spare pot. Second week was seeds from heirloom tomatoes. Both pots are growing. Next batch will use Anaheim peppers. All batches use a mixture of regular basil and Thai basil. I will add coriander to the next batch. And see the results ❤

This is going to be a relaxing soup in the Summer. So easy recipe. I will surely try this

Mate this recipe is the best. I have been making it weekly as we head into summer. Thanks 😊

Almost Spanish. We don't use coriander and we ad green pepper. Apart from that, it looks great.

Bowl of this gazpacho on a summer's day will be a real treat :)

Good experience 😊

Looks delicious lol

You have a great command on english language..like it :)

Good

To anyone reading this , God bless you, its time to pray for the world. Please take corona seriously So many people are loosing life. Please pray 😭

@faynierbarley1040

10 күн бұрын

MAGA

Very long time fter I meet you on this chanel sir❤️❤️ welcome ❤️ feeling so happy 👍

What do you eat tomato soup with?

super

What's the point of half and half if you're gonna blitz it all anyways 🤷

Which other types of Bread you mentioned, I could not get it? Can you please mention it here A very refreshing Recipe involving Tomato

Any substitute for olive oil sir...??

i do it without bread and without sugar no pureed tomato. Fresh tomato only is fine. Color doesn't matter. If you can get Jerez vinegar or even organic apple vinegar it would be healthier.

Nice

Fantastic like u

In next recipe please make maggie pizza/chilli paneer roll/masala potato fry/gajar ka halwa/mango milkshake/oreo sundae/paneer butter masala/tomato chutney/chocolate mouse/strawberry milkshake/matar paneer/aloo bangain.....choose one

Nc

You can make manchurian

Soup kon pitta summer m

Dinner to sav???

Wonderful ,Get us new for us

you dont skin the tomates?

ekko bai marmu

After Tamil cook with comali Vanitha

Texture looked a bit mixed

Pls

how did you make the tomato puree? did you remove the skin and seed?

Varun my man. You got the oil part wrong. After you purée the veggies you are supposed to drizzle virgin olive oil like how you make mayonnaise. You need to emulsify . A good 250 ml or more goes into the blender. Also they use sherry vinegar and not white wine or balsamic and the coriander leaves is a big no no. Also adding bread to the soup makes it SALMOREJO. In Andalucia many people use stale bread for salmorejo. Gazpacho is tomato, cucumber, bell pepper, garlic, sherry vinegar, salt, pepper and virgin olive oil. Not extra virgin nor olive oil

@maulikmehta100

3 жыл бұрын

Thats right Arjoon and the OG would be more interesting and more flavorful than this one

This could burn your lips if leave it out and not in the refrigerator. When you are expecting something cold, and it is room temp, it can burn you.... If you know, you know.

It's not a orginal Gazpacho Spain soup bozs i can also cook so many time but not a like that bozs that chef teach me is different way and he is a belong to Spain and Gazpacho is a summer refresh soup

Your knife is so tiny 😅😅

The very purpose of taking soup is defeated by adding olive oil and bread.😟

I can give you another option also to cook ok... 1. Badam milk 2. Rose milk 3. Dragon fruit milkshake 4. Brocoli soup 5. Pumpkin soup 6. Rasam 7. Tandoori paneer 8. Chocolate ice cream 9. Strawberry ice cream 10. Dark fantasy milkshake 11. Snickers milkshake 12. Chocolate brownie 13. Sizzling brownie 14. Fruit salad 15. Churros with Chocolate sauce 16. Ragi malt 17. Onion paratha 18. Aloo paratha 19. Dhokla with pudina chutney 20. Paneer paratha 21. Mushroom briyani So choose any one of your choise which recipe you are making i have gaven you option .Which recipe you like you can choose and see that anothet comment which i sended you there also you can choose....ok.

Was it your intention to cook hospital food? Forget abt sugar, the Spanish will be after you for making such a dull Gazpacho. There are so many things that you can do with a Gazpacho, never is my life will i cook such a dull Gazpacho. Are you a chef or a homecook trying out new recipes? And why ia your Gazpacho so grainy and chunky??

Yummy 😋