Hello chef! I really liked your version of Gazpacho. Here in Spain, what we do is put the tomatoes, cucumber, green pepper, salt, olive oil and vinegar all in the blender until it is liquid. For example, I put it in bottles and we drink it in a glass as if it were a cold drink;but other people chop the pepper and cucumber mix it with the gazpacho and eat it as a soup. Thank you very much for your recipes. They look delicious

@enric5522

Жыл бұрын

Te falta el pan viejo.

@a.s.6685

Жыл бұрын

​@@enric5522 Nunca le pongo pan, no hace falta

@melenatorr

Жыл бұрын

@@a.s.6685 That's correct at least in our family. We make gazpacho the way Ana does: tomato, cucumber, sweet pepper, garlic and onion. All in the blender with water and olive oil (we like variation in our acid, so we add that tableside). If it's made with bread to thicken it's actually not gazpacho but porra. And there is also a simple tomato and garlic cold soup thickened with bread and that is salmorejo.

@a.s.6685

Жыл бұрын

@@melenatorr If you look up the origins of gazpacho, bread is actually the first and key ingredient, even before it ever contained tomatoes, which had not yet been introduced in Spain. In Andalusia most people still include bread in gazpacho, but I don't, and when there is no bread, there's no need to thin it out with water either.

Hello chef, I not only like your cooking videos but also like your commentary like singing. I am from Asia, but I like learning how to cook European and American dishes. Thank you for your videos for giving me the opportunity to try more dishes

Polish cuisine has many summer cold soups that are relatively unknown outside the country that are incredibly delicious.

@aarong.4691

Жыл бұрын

Any ones that you can name that you really like? Might have to make some myself!

@Rob-xw6dr

Жыл бұрын

@@aarong.4691 i've had cold creamed borscht

@kirbyculp3449

28 күн бұрын

Cherry soup

I loved your approach to gazpacho sounds wonderful and can’t wait to try it

I am going to call these, Italian Gazpacho 1 and 2, Georgia Gazpacho (peaches), and Vichyssoise Ajo Blanco :) I am from Spain, so it'll be fun to try out all of these variations.

The worcestishishisire sauce bit had me in stitches.

Store bought tomatoes taste like disappointment. 😉 Gazpacho Verde looks gorgeous. And you are correct, they can't make that at the paint store. *Passing my bowl* please 😊

@jezbraun

Жыл бұрын

Nice Roots and Refuge quote!

Wow that gazpacho could be eaten after you diced and seasoned it! Just like a cucumber tomatoe salad. lol

I always wanted to try cold soups. This is perfect.

Gorgeous. Thanks for all of these recipes.

Excellent idea!! Thank you❤️

All the recipes by Chef John that we've tried so far are absolutely delicious!

Love your recipes! Thanks again!

Chef, I cannot wait to make all of these GORGEOUS gazpachos!!! I'm going to the farmers market this week!!! I'm also going to make the tomato soup you made a while back as well!!! You inspire me Sir!!!!!

Lots of good ideas for light and refreshing foods during the hot summer!

Wonderful collection of Gazpacho recipes. Thank you!

Absolutely love it !

Chef John, I really like the change to the cadence in your presentation and voice in these. Great stuff!

Chef John, you’re a Genius!

Chef John, thanks for inspiring us to once again to make gazpacho. We used pounds of Cherry tomatoes... We used a friend's hybidcus vinegar and for the first time strained into that red silk. Excellent

Your classic gazpacho recipe is great!

I was just in Ibiza, the weather was about 99F almost every day, and every day I had Gazpacho and different places, your Gazpachos look awesome too!

Beautiful soups!

Take any one of these recipes add a little more water and a healthy splash of a good vodka... Cheers chef John 🍻🇨🇦

Thank you for sharing your beautiful experiences and recipes !! They look delicious and your narration has humor and friendship !! Awesome stuff !! Greetings from California … I wish you and folks good health, success and happiness !! Much love ✌️😎💕

I was hoping you would make Vichyssoise. My Mom used to make it from Louis Diat's recipe. Such a delicious cold soup.

Thank you chef

I NEED TO BE ABLE TO DO THAT!

Yummy and beyond.

I’ll have to try this with my homegrown tomatoes cherry and regular

I love ya, Chef John.

Since it’s been such an extreme dry-hot summer, I can imagine using the gazpacho recipe quite often. 🥵.

"Salad on a spoon"... !! You're GREAT, Chef John..😂🙂

Had cold peach soup in budapest, it was excellent

@shellydesormier4646

Жыл бұрын

That sounds wonderful, I’ve been toying with the idea of a cold honeydew type soup? It’s snowing now so I have a few months to work it out in my head and get some ideas. The peach sounds fantastic.

Delicious 😋

Good day, John! I advise to try out the Lithuanian cold beetroot soup. Delicious.

Souper easy!

Thank you most sincerely.

I might have to try that last one. My sugar snap pea plants are starting to make a bunch of peas, and it's getting a little boring eating them the same all the time...

You should try Tarator, Chef John. It is a great yogurt, cucumber, garlic summer soup, served cold with some ice.

Fun and delicious

I love how described the hot house grocery store tomatoes... You can always tell the difference in taste. When I was a child, we'd spend the summer on my GRANDPARENTS farm.. GRANDMA would send us out to pull weeds .... With a salt shaker in our pocket.. She said she didn't care how much we ate out of the garden, corn, tomatoes, cucumbers, carrots so long as we pulled weeds...

@sdm031

Жыл бұрын

what a blessing

@marianlincoln9008

Жыл бұрын

@@sdm031 Thank you... And yes it DEFINATELY was a blessing in our lives.

Hafa🇬🇺Adai master chef 👨‍🍳 John Really wonderful cooking learning channel IMHO 😀..Always great to watch 🤟🤟😊

Ooooooh, I love gazpacho, but I never thought to put woostershesterscheister sauce in it! Tomorrow lunch...yep!

@a.s.6685

Жыл бұрын

And you shouldn't 😅

I just adopted a kitty named Gazpacho and I've been wanting to make it for him!!

@susanaescriba977

9 ай бұрын

🤗😍

You know what makes traditional gazpacho really good...Cook it and serve it hot.

@a.s.6685

Жыл бұрын

Done that. It's most dissapointing, especially given how delicious the real thing is.

roy donk from the colgate comedy hour would love this soup

Auktsa and okroshka, are very nice in the summer

Perfect timing! It's pretty hot where I live (Montreal) and cold soup is the perfect light lunch. I will try some (maybe all) of those for sure. Thank you for those Chef! 🥰 I only wish I knew what to do with the leftover fibres. Cause fibres are good for the body, it's a shame to toss them. I suppose I could add them to some pasta sauce?

@RogerC68

Жыл бұрын

Yes, from Ottawa and this summer is so hot! Will definitely be trying a couple of these for sure! Thanks John, once again.

@missmayflower

Жыл бұрын

Compost

@marianlincoln9008

Жыл бұрын

@@missmayflower EXACTLY... Then nothing goes to waste... It just gets recycled.

I love cold soups, hay chef how about showing us how to make our own amazing seasonings with our leftovers from our soups.?....Times are a getting" tuff " for some of us. GOD BLESS

Mint would work even better with raw cucumber than basil, especially so in a soup.

I've made the Golden State Gazpacho every week for several years now. It's a vehicle for me to consume huge amounts of vegetables. I'm sure I'm healthier for it.

I was literally just talking about gazpacho a couple days ago and considering the question of "is cereal soup?". I dismissed temperature as a defining characteristic of soup due to gazpacho.

@a.s.6685

Жыл бұрын

It's not technically a soup, as it's just blended RAW vegetables.

I enjoyed this video even more because of you not being so dramatic with saying "enjoy". Thank you. So much better. Oops. I spoke too soon...

Has anyone tried adding some fresh peppermint to gazpacho verde? Peppermint is great for cooling down the body on a hot day, and I think it might go well with this soup flavor-wise.

"Not those pink supermarket abominations; crime against natures" 😅🤣😂👍

😋😋выглядит так вкусно ! ❤looks so delicious! 👍👍

Soy española. El gazpacho no es tan complicado como lo hacéis.

@a.s.6685

Жыл бұрын

Gracias, tienes toda la razón 🙏

"For all you cayenne freaks"? Boy! The pot just called the kettle black! 🤣🤣🤣👍

The sugar snap pea soup is the one that I will make. Gazpacho ,I'm afraid I will confuse my taste buds that it's funky tomato soup.

Those soups all sound wonderful, but I can't eat cucumber (you don't want the details of what happens when.I do). Is it possible to substitute something like zucchini for the cucumber?

I think you work for Big Cayenne!

Chef can you freeze these soups?

💫

I don't use Cuccs or Cheese for green gazpacho. Tomatillos and gold currants/Sultanas, fresh Mexican oregano. Soup is reliably more filling and I pair it with blue 🌽 corn dumplings.

Hmm, I wonder if ginger would go well in gazpacho. Obviously not authentic, but just in terms of flavor I feel like it might work nicely!

You forgot cold potatoe soup. Very good.

👍🏻👍🏻👍🏻👍🏻👌

sherry vinegar is the magic ingredient. put everything in the cuiz. skip the manual chopping. Good quality Italian canned tomatoes work if you can't fine good, ripe toms. The rest of the recipe is OK.

In really confused....???? Which way to turn a lime or lemon in the squezer?

Ohh, Gestapo soup. :P

Normally your cooking is spot on Chef! ?

I'm just gonna call it Italian smoothie

Cold soup makes as much sense as heated ice cream.

@jaclo3112

Жыл бұрын

OMG fried ice cream is so good.

@CreggLund

Жыл бұрын

@@jaclo3112 I agree. But the ice cream is still cold.

No Sherry for the gazpacho?

😁😁👍👍

What about that French cucumber soup starts with a V

@a.s.6685

Жыл бұрын

Vichyssoise is made with leeks

@susananderson9619

Жыл бұрын

I tried numerous times to spell it but gave up

@a.s.6685

Жыл бұрын

@@susananderson9619 It's a normally cooked soup, only served cold. No cucumbers.

I'm surprised and a little disappointed by the fact that you didn't include what I consider to be the greatest cold soup of all time (ahem, my personal preference): classic rich and creamy--and decadent-- vichysoisse. My fist taste of this delightful soup was in 1956 (yes, I'm very old and somewhat tradition-bound when it comes to food and very much so when it comes to provincial French cuisine). I've been making and delighting in vicysoisse for 66 years and will continue doing so until... It's that good.

Oh, that sounds good! What, no sauté for the jalapeños or garlic? I think I'd prefer to have the garlic and Jalapeño blended (purée) along with the blender step, and I might not mind the tomato peel being blended thoroughly. Somehow, I had thought avocados were included in gazpacho. This recipe sounds very good. I'll have to get the recipe file and try it! Yay!

@missmayflower

Жыл бұрын

You can garnish it with little cubes of avocado. That sounds like a great idea for the red soup.

Cold soup is just a vegetable smoothie.

@a.s.6685

Жыл бұрын

Only if the vegetables are not cooked first

😋 😋 😋 😋

Really missed the opportunity to feature the Lithuanian cold beetroot soup here. One for next time perhaps?

I like cold soups but I end up chugging them like smoothies. Too greedy for my own good.

@a.s.6685

Жыл бұрын

No problem, they're the healthiest.

@a.s.6685

Жыл бұрын

@@greedybeastie9828 I'm sure there are worse things

Did you mean, “It would be insoupid “?

I have no idea why I thought the green gazpacho was going to be made with tomatillo’s lol

Leave out the olive oil and that first one is bloody mary mix.

Yum.

First recipe I use watermelon.

Cold Soup belongs in a glass ! They call it " JUICE "

Gazpacho is made with vinegar, not lemon juice.

@a.s.6685

Жыл бұрын

And that's only one of the many differences :-) Viva el vinagre de Jerez!

@bullgrim

Жыл бұрын

@@a.s.6685 Viva!!!!

Farmers’ markets a lot of times just sell grocery store items. So do your homework! ✏️ There were some investigative news stories about this. You might not be getting what you think you’re getting

American Gazpacho is V8.

@jacksonpeterson6899

Жыл бұрын

Hi! What a beautiful picture you've on your profile just decided to stop by and say hi ☺️. I hope my compliment is appreciated

Okay, I am opposed to pureed gazpacho. If I wanted to consume V-8, I would just pop open a can. I guess I don't understand pureed soups, cause I don't 'get' hot pureed soups either.

Cilantro in gazpacho? Not very common at all! In spain we dont use cilantro. Maybe you mistake us for mexico... The rest of the recipe is very accurate! well only if u switch the balsamic for vinager, if posible vinagre de jerez.

Because of the economic crisis that always comes up the best thing to be on every wise individual’s mind or list is to invest in different streams of income that’s not depending on the government to generate funds.

@wallacepatrick1037

Жыл бұрын

After what has unfolded in 2020 I no longer see crypto as speculation. More as an inevitability. Even if it takes 10years to get to $100k that would mean the average rate of return with a daily $100 over a year is 100%, what asset class out there today offers that type of opportunity?

@clarencewise2603

Жыл бұрын

I've always wanted to trade cry'pto but got confused by the volatility in the price

@jackies5925

Жыл бұрын

Please how do I contact Mr Adrian ?

@jackies5925

Жыл бұрын

@KG. Alright, will do. Thanks for the contact info

@Sidorela_Dedja

Жыл бұрын

I've lost a lot of money trying to trading for myself.....I tried trading on my own but it only left me chasing shadows 😞

First 🥇

“Not those supermarket abominations” …I’m not a farmer nor have other means to grow tomatoes. Guess out of luck. Oh well…

It’s a no for me

First

I'm sure your tomato gazpacho is very tasty, but it cannot be called classic. For the traditional gazpacho : no onion, no cumin, no oregano, no hot peppers, no Worcestershire sauce, only ripe tomatoes, cucumber, red and/or green bell pepper, garlic, salt, pepper, Jerez vinegar and Spanish (Andalusian) EV olive oil. No need to peel the tomatoes or to chop finely, as you blend all the vegetables and then strain them. No basil and definitely no coriander. Serve chilled, sprinkled with little dices of tomatoes and cucumber.

@richardbuckner4400

11 ай бұрын

May not be classic but it is delicious