Sooooo flipping delicious!!!!!🎉😂❤😅 Thank you for sharing this with us a decade or so ago with us!!!

I tried this recipe last night for dinner and they were beyond delicious!!! Thank you for making Brussels sprouts taste awesome. I had leftovers today and just had them cold from the fridge as a quick snack and they were still awesome. Loved it!!!!

I've been watching this series for 7 hours straight..and I am not the least bit ashamed lol. You're amazing! Please don't ever stop doing what you do

I added a bit of butter with the olive oil, and a bit more lemon zest and a bit of red pepper flakes. . very good! ! Thank you!

@dksa8085

5 жыл бұрын

Lucy Lucy 71 oh wow I’m doing that addition too!!

@jftube3333

4 жыл бұрын

Great idea Lucy Lucy 71

@adamuppsala1931

4 жыл бұрын

no, this is wrong. they are overfried - they are too dark. it's unhealthy and can't taste good. she's got no clue about cooking. just watch any French recipe and you will see how to cook them.

@emmanuelbautista5142

3 жыл бұрын

Thanks for the info..❤❤❤

Wow. Laura cooks virtually EVERYTHING!

I'm a beginner at cooking and these came out tasting absolutely scrumptious!!!!! 😍😍😍😍

OMG Laura! I made this recipe and it was soooo Gooood. My family hated BS till now. Thank you!

Never ever had Brussels Sprouts in my life. I live in India and we don't get this very easily. Managed to buy this for the first time after watching Laura make this recipe. I just made it and it actually turned out delicious. TRUST ME! I will definitely make this one again. From peeling the outer skin to tasting it, it took me less than 7-8mins!!! Thx Laura for sharing this recipe. Just keep them coming :D Hugs from India :)

@balajiLILG

8 жыл бұрын

+hydgurl77 hey i am from India too (Tamil Nadu :) and you know very well that we don't use asparagus,Brussels sprouts,artichokes,broccoli etc in our every day food and for a while ive been very interested to try this weird vegetables haha and you are rite its not that easy to find these in our markets and that's why i started growing my own plants :) planted broccoli few months back and grass hoppers ate all the leaves but the plants are still alive lol. not only that i got the Carolina reaper too :) the world's hottest chilly. mom managed to find 30 of these Brussels sprouts in the local market and we have no idea how to cook it :). and i watched couple of vids regarding that and most of em seems to follow the same recipe !!

@pattysammons5951

7 жыл бұрын

hyd

@TheSyleiram

6 жыл бұрын

hydgurl77 and if u do it for meal prep? They keep the crunchiness?

@nickieidrus2027

6 жыл бұрын

hydgurl77 namaste

@HarpIndia

5 жыл бұрын

You should look up east west Agro on Facebook they supply these vegetables to every hotel in Mumbai

Oh how I love people who are excited about the food they're showing you how to make! Just watching them makes you wanna eat!

"I don't like something that tastes like feet just as much as the next guy!" Lololol... Oh Laura... I have been watching you for years and years and I just adore you! Anytime I want to learn how to cook something you are always the first person I turn to. I search whatever I'm cooking with your name and you never let me down!!! It all started years ago with the stuffed mushrooms and I have been a tried and true follower ever since. I still use that recipe to this day and it is phenomenal!

I made this today for my Italian room-mate and she loved it!!!! We ate all of them at dinner. It's my first time cooking with brussel sprouts and it was fantastic! Thank you!

OMG Laura.. i just made it. wow its awesome. my husband loved it. thank you so much hun!xx

I love brussel sprouts. I do about 3 slices of bacon until lightly crisp. I add my Brussels along with about 1T sugar, 1 T butter and 1/2 c water. Stir well and simmer on low until cooked thru. Absolutely delicious! Texas recipe

@decacards5250

8 жыл бұрын

Sounds good, will give it a try!

Love love love this recipe definitely going to try these. As always I can count on you to provide only the best!!!

Tonight was my first time making Brussels sprouts thanks to you I loved it!!! Love your channel. Can’t thank you enough

Laura!!! I just made these and OMG THEY ARE DELICIOUS!!!! A THOUSAND THANKS!!!

I have never liked Brussel sprouts until this recipe. I thought I would try it out because I love all of your recipes. I fell in love with them. I actually just made them for lunch and every time I can't believe how good they are. Highly recommended!! Thanks Laura for amazing recipes.

I LOVE Brussel Sprouts!!! ❤️❤️❤️🥰 Almond slivers added is also delicious!!! 🥰🎶❤️

I did this recopy yesterday and they tasted so good i ate most of them before the rest of the meal was ready

@enmaxus7210

8 жыл бұрын

+Jaquline Rathbone lol

Cooked these tonight and they were hands down, the BEST brussel sprouts I have ever eaten! Thank you!

Those certainly look delicious! I am a lover of Brusel sprouts, Laura thank you for the recipe!!! I am going to try them just the way you cook them!!

Family's favourite recipe. Even my 3year old likes it. Lots of love to you Laura

Bravo. Its so simply yet elegant. I can't wait to try them for myself.

Made these last night and yes they were amazing! I couldn't get enough.. Definitely making more very soon

This recipe is so delicious - I love it as a side to baked salmon

I just tried these for today's dinner, my family just loved them!!!! They were gone in a blink!!! Thanks for sharing such a delicious recipe! Subscribed!

The best recipe for Brussel sprouts! Thank you Laura

never had brussel sprouts in my life, i just made them following your recipe (but i didn't have the lemon) and they were delicious!! thanks!

This is my go to recipe when it comes to cooking Brussel sprouts. It is absolutely delicious!

I literally make this like 4 times a week. Usually in the middle of the night. LOVE THEM

I've been wanting to try brussel sprouts for the longest and I came across your recipe and tried it out ! It was delicious !

I made these and my daughter is obsessed!! I buy Brussels Sprouts weekly now to make once a week for dinner 🙌🏻 THANK YOU!

Just made this..added some onion..first time cooker too..was perfect..tq for the great recipe.

Hi Laura, I made this exactly as you described and it turned out delish! I don’t know why I’ve never had it before. Delicious side dish from now on. Thank you so much!

I just tried this and it came out so good and tasty, and this was my first time making these, and I added some red potatoes them.. I loved it!! Thanks for these clean neat tips😊

thank you So much for sharing this recipe! I usually roast them but this was quick, easy and delicious my family loved it.

So thankful I watched your video and no one else's because they came out exactly the way your video shows and I was able to make some for my baby daughter and she enjoyed them too thank you

This is a wonderful recipe. I do not like them baked but when they are fried it is amazing!! thank you for sharing this.

You make people fall in love with cooking. Thank you.

Looks awesome... and it's paleo... thanks for the clip I'm gonna try these tomorrow !

I have always loved Brussels sprouts from way back when I was a kid. I have eaten many of them over the years and yes, even plain with a tad of butter is good for me. Granted, I can only eat so many and then I have had enough. So it is nice to see a variation of them.

Searing brussel sprouts on the stove like this is my favorite way to have them. I also like to drizzle some honey with a few other yummies and to the pan with them. Thanks for sharing your recipe!

Thank you, this was simply delicious!

Just made these right now and OMG they are sooooo delicious 🤤 it’s my first time ever making Brussel sprouts and it was super easy. Thank you sooo much for this recipe😊

3:48 i had my subtitles was on and this part was unique :D you had what ?

@spacewhaler

4 жыл бұрын

hahahaha

I have never seen anyone so excited about Brussels sprouts. Totally making these for a Xmas party next week

I just made this tonight and it was indeed the best brussel sprouts I've ever had! Amazing!!!

So I've never had Brussel sprouts before just tried this and amazing! Thank you so much for your tutorials

Ok that was amazing. Thank you for this wonderful recipe.

Great recipe! Made these after watching the video and they are amazing!

I tried it right now so delicious! Thank you

my hubby loved this recipe! thankyouuu Laura !

My favorite new way to make them!! So good!!! Thank you 💛

Made these for Christmas dinner and they really were delicious, Thanks Laura.

Thank you for a great recipe! Just made them and they came out Delish!!😋

Yess this is a very good recipe. I loved it today.

Thanks Laura, these are fantastic!

Great recipe! Thank you, Laura 😊

these look really good, have to try this Thanks Laura !

Tried this after my sister swore up and down I would love it..... Loved it😚🤗. Your recipe is fool proof.

Finally. A channel worthwhile to be shared

I'm from Belgium so i loveee Brussels sprouts. I eat them in two ways: In White sauce: 50grams of butter 50grams of all-purpose flour 1L or more whole milk until thickened some salt, black pepper and nuttmeg. Wait until the butter is melted than put the fryingpan off the heat and add the flour stir until the flour is gone put it back on low heat and when it is dryer than before you put some of the milk and stir until there are no more clots in the sauce and than you can at the rest of the milk. season it with salt black, pepper and nuttmeg to your own taste! Put it on the Brussels Sprouts and they are delicious! You can also make it in mashed potatoes: You boil your potatoes and the sprouts offcourse at the same time in the same pan! when your potatoes are done you just mashed them and you at some butter, milk, 1 egg and season it with salt, black pepper and nutmegg! THEY ARE BOTH DELICIOUS! (when you never had them first try the mached potatoes, i swear you will love them!)

Great recipe! Been craving Brussels sprouts since the first time I tried in Seattle. Couple years back.. very similar taste. Cooked it last night. Came out great🤓. Thank you for sharing :)

Just cooked this recipe for dinner and it was AAAMMAAAZZIINGG!! So quick & easy! Thanks Laura

TOTALLY AGREE....I have been telling all my friends that brussel sprouts are amazing..it's because ive been making them for years this way...Love your videos, your personality and your cooking , oh almost forgot you husband too...KEEP UP THE GREAT WORK!!

Thank you for your help. I need to learn how to cook more sides. You've definitely gained a subscriber

Thank you for cooking and food is a very good subject to study.

Delicious!!!!!!! We love them...thanks sooooo much

WOW !!! you are the best Laura !

Thank you... I will definitely try these... I usually just boil them until soft... I will do it your way... looks wonderful... I like all the ingredients....👍👍👍👍👍

I've never eaten these in my life. always wanted too. I'll be trying this recipe.

Laura is the best and I love her

just made these and omg.... to die for! ♡♡♡

This was perfect. I didn't have zest, but added a splash of lemon juice instead and finished with some Pecorino Romano for serving. Quick and perfect! It might have been the fancy grocery I bought my sprouts from, but I think the blanching really helped cut any bitterness that can sometimes be associated with them, thanks again!

Thanks! I tried this today for lunch and it came out great!!! Thanks for sharing!!

It is 5.1.22, just found this recipe, soooo good, thanks, Laura. The lemon zest is everything, wow, what flavor!

Love Brussel Sprouts in any way. Thanks for this great recipe! :)

About to make this tonight! Thanks for making me not so scared about it, Laura!

I made these and they were delicious. Thank you for sharing.

It Tastes Good Just Boiled w Butter w a dash of pepper and salt but Yesssss Laura You are right!!!!! About this recipe! I love ALL your recipes, Thanks for saving my Tiny get togethers! And BBQ parties! ❤️ Love from CA

Seriously ridiculously amazing! I do love Brussels sprouts but this is a whole new level. Didn't have lemon so ill have to try that next time. Thank you so much for sharing this! I made this with the roasted chicken and butternut squash you showed as well but instead of rosemary I used herbs de Provence. Chicken was nice and crispy but I wish it had a bit more flavor. The butternut squash was yummy and I also added red potatoes to roast with everything. So so good. :)

Trying this recipe for sure! Thanks for posting

lauras topics staying fit in the kitchen there is the answer :D

Thank you so much for this video, I'll certainly try this!

Love these! Thanks Laura!

I love that little shake she does when something tastes really good Lolz. It's adorable

Love your recipes..thanks for sharing! 😍

Brussel sprouts are my son's favorite veggie. I'm definitely going to be making this soon.

Thank you for the Recipe. I'm trying it tonight!

I made this today. Hubby loved it!! Thanks!!

I just made some Brussels sprouts this way they came out Muy Deliciosos!!! 😋Thanks for this simple yet delicious recipe.

I just made this recipe, and I have to be honest.....THEY ARE AMAZING! It was quick, simple, and delicious. Thank you so much for such a great recipe ^.^

Just made, and I agree...best Brussels sprouts ever!

Loving this recipe just tried it and it turned out delicious

I've never had Brussels sprout. But I bought them to try it. I am totally going to try this recipe.

It was so delicious.. thank you

Thanks! I love Brussels I sauté in evo with garlic and salt, pepper too

Brussel sprout remind me of Christmas. These look delicious. They are finitely my favorite vegetable.

I make this recipe today for dinner its superb and my whole family loved it so much thank u so much for sharing this recipe with us

Yummy, the brussel sprouts look good too