Brussels sprout are great. My mother used to cook the sprouts as you did. She also added a can of water chestnuts which added a delightful crunch to the creamy sprouts.

Did a maple syrup and bacon version. It didn't serve four, only one. Can't wait to try other versions. Thanks for showing that brussels sprouts can be so delicious!

@bryanmathew2079

5 ай бұрын

That's Why PeopLeS😂 ShouLd Read The ☆ Comments Lol 🥓 Bacon & 🍁 MapLe Whats!What's!! Not To Like.

Brussels Sprouts are my favorite vegetable. Thank you for another great recipe using them!

Hands down the best way I have ever personally made. Definitely give this method a try.

I used this method to cook mine in a cast iron pan..they were amazing😋🥰..nice char on them, I used less oil and added small cubes of ham..😋 marie from 🇨🇦

Thank you for sharing this recipe.

Made these today. Amazing! Thanks for this recipe.

I Made it for thanksgiving and it was delicious! So simple. I didn’t have the Fresno chili so I just used chili pepper flakes.

I have done this and the brussle sprouts turned out so very delish

I love skillet or baked brussel sprouts. When everyone first started making a run for the grocery stores ALL the frozen veggies were gone except for brussel sprouts.

Awesome recipe on one of my very favorite veggies

Looks delicious!

Wow what a great recipe. Can't wait to try it out, even though I love Brussel Sprouts anyway.

Definitely will make this!

Yum-o-liscious. Great recipe sounds amazingly awesome💜

Perfect dish

Looks fantastic ❤

Got to try this recipe! I've been cooking this way since what's eating Dan's video. Love the gochujang recipe!

@berniecelee5062

4 жыл бұрын

I cooked this recipe last weekend ...it was a big hit ! Everyone wanted seconds. I didn’t have nuts or Fresno peppers. Used red bell peppers instead. I drizzled some honey over it and yummmm! Starting in a cold pan was the key to getting that charred. Definitely will do make this again. So easy too.

Ooo looks great. One thing about Brussel sprouts. They are best if harvested after the first frost.

Beautiful !

OMG...this recipe has saved me so much time and taste sooooo good. I couldn't believe 10 was all I needed. My hubby even ate them which speaks volumes. Thanks so much😀

Delicious!

I love brussel sprouts. I usually do them when I'm home alone. With diced onion, olive oil, bacon bits soft and a little red wine vinegar. I am trying this next.

@troyeager8877

4 жыл бұрын

Well I hope you understand. Auto correct keeps putting Bill in my statement. It will not let me correct.

This dish was fantastic! My family loved it. Thank you

I went my while life never even trying Brussel Sprouts because I grew up believing all of the rhetoric around then being horrible. Then about 10 months ago I decided to try therm while at a buffet. Fell in love with them immediatly and they were simply streamed.

I made this last night but I wish they had said the size of the pan or at least the quantity of Brussels sprouts. I count 48 halves in this pan, and I think it must be a 12" pan because I used a 10" pan (don't know how many sprouts), and it came out too oily. I agree that this recipe is fried instead of roasted. I used cashews instead of peanuts because that's what I had on hand and I used yuzu juice instead of lime because I do not have any ripe limes on my tree at the moment. I do have lots of mint in the yard, however.

Ever since Dan made the video for pan roasting them I have been eating them like candy. Glad to see this video, but hard to improve what Dan did. I make the maple syrup and smoked almond version 2-3 times a week.

My favorite is oven roasted with a honey saracha sauce. But these look awesome as well.

@Danelly112

3 жыл бұрын

Woah I should try that combo

Thank you for creating this! Hopefully I get rid of the wasabi-esk bitterness the next time I cook Brussels sprouts

i love brussels sprouts, please send more of them up north if you dont like them

Yummy

Looks DELICIOUS!!! Quick question -- it's rare in my area to find small brussels when buying them fresh, and they're very expensive. Would this also work if one used FROZEN, THAWED baby brussles cut in half? Maybe dried on paper towels first?

@dh6320

2 жыл бұрын

IMO frozen Brussels just aren't the same.

I make something similar once a week. I got the recipe from ATK several years ago. Cheers.

I always ate my vegetables as kid; even the dreaded boiled to sh!t Brussels Sprouts. I grew up eating cabbage and pork soup so I guess I was used to the bitter cabbagey vegetal taste. Fast forward to when people started browning and roasting vegetables properly and I grew to love my veggies even more now. I'm a big fan of these Skillet Roasted Brussels especially with some crispy bacon, I could munch on a whole bowl to myself.

Fish sauce!!! Would not have gone there. Gotta try it.

Tried this, Great. Thank you for the recipe.

god these friggin things are SOOOOOOOOOO GOOOOOOOOOOOOOODD. I cant' get enough with just S&P and parm on top BOMMMMMMMMMMMMMMMMMMB.

Love it when you guys do vegetables for my plant-based diet. Love that you offered several ways to finish them as well

@graeme5060

4 жыл бұрын

Check out Shawn Baker on KZread.

Brussel sprouts are delicious.

This is a perfect recipe for Brussels sprouts, thank you

Fantastic recipe I'm definitely going to give it a try but I have a fast question what can I substitute for the fish sauce I'm thinking maybe soy sauce I'm allergic to fish

@gamerboss13

4 жыл бұрын

Fish sauce can come from a variety of sources and is pretty heavily refined - you could probably find one that wouldn't have that effect (it's likely that few of them would , but that would be a better question for a medical dietitian who knows your specific allergy). There's really no equivalent, but in a pinch, soy sauce or Worcestershire in small amounts would be a lateral move.

@BobKartyMusic

4 жыл бұрын

chip butta Bragg’s Liquid Aminos is recommended as a fish sauce substitute in the ATK Vegetarian Cookbook.

@chipbutta406

4 жыл бұрын

Thanks for the suggestions

@makelikeatree1696

4 жыл бұрын

Meret, I am pretty sure that Worchestershire sauce is made with anchovies. So while I think your idea is sound, the OP might want to be careful.

what’re the best methods for discarding the trimmings & loose leaves other than composting?

@eneasadiku9836

Жыл бұрын

garbage

@Soxruleyanksdrool

Жыл бұрын

I just throw the trimmed part away. But NEVER discard the loose leaves. Cook them the same way as the rest. The loose leaves get really crispy because there less dense than the sprouts themselves. Delicious.

Yum...thanks

One of the main reasons Brussel sprouts were so disliked was the cooking method too often used - boiled to death. Over cooking any member of the cabbage family brings out flavor compounds best kept hidden! We've become better informed. My mother knew when to quit cooking the little cabbages and I've always liked them. Too many school cafeterias over cooked them and children learned to hate them.

I add Lemon and Butter and cook it like this too

Looks delicious. I'd have to substitute the fish sauce, though.

Delicious...made ours with bacon and balsamic...however, it does splatter pretty substantially. Makes a mess, but worth it.

I need bacon with my Brussels sprouts

Cauliflower is my most hated. Brussels are a favorite.

i watched a cooking show once where a lady went on and on about how she loved brussel sprouts, cooked them drenched in butter, then at the end when she tried one she gagged and tried to hide it behind a smile and they cut to commercial

💕💕💕💜I LOOOOVE BS!💜💞💞💞💞

Medium high heat absolutely blackened my sprouts in five minutes. I’d suggest going with medium heat for 6 or 7 minutes instead.

Love how she taps the knife. I thought I was the only person that did that... She's my people

I'll stick with most hated !

I was gonna roll in here with a little brussel sprout joke, but I don't want to get *ROASTED!*

@donwhitehead4587

4 жыл бұрын

I supposed you’ve noticed that Brussels sprouts and bull sh&t are both BS?

one of the most nutritious vegetables as well, but why do chefs waste EVOO in high temp cooking? use the cheaper olive oil.

@stooge81

4 жыл бұрын

right? and it can turn bitter at high temps. i use grapeseed oil almost exclusively now for recipes that require a quick fry with minimal oil.

@Joseph1NJ

4 жыл бұрын

Medium heat was used here, so not a problem.

@stooge81

4 жыл бұрын

@@Joseph1NJ Check the video again. She said medium high heat. Probably not a deal breaker but I'd still use a less expensive oil designed for higher heat. All the flavoring will come from the add-ins.

@UtiliTerran

4 жыл бұрын

It tastes better.

@Joseph1NJ

4 жыл бұрын

@@stooge81 Correct, she did say that. Here's something you might find interesting: health.usnews.com/wellness/food/articles/why-you-should-stop-worrying-about-olive-oils-smoke-points

I love her she my favorite person on here .

Can this be done with broccoli too?

Creamy and tender in the inside 🤣 lmfao 🤣 on this 2

SO THE BEST BRUSSELS SPROUTS ARE DEEP FRIED, LOL GOOD TO KNOW

I can never succeed to get the recipe, ugh

I went ahead and give you a thumbs-up just because I do like brussel sprouts but you lost me that fish sauce Poppin I'm a Believer and a traditional meal keep it simple thanks for sharing

I have to say, while this preparation looks good, it ain't roasting, it's frying. When you cook food in that ratio of fat/oil to vegetable, it's NOT roasting. And using EVOO for "medium-high" heat cooking, is a waste of money. I just use vegetable, or better yet, peanut oil. (I don't have any food allergies, and I've never met anyone who has a genuine, medically proven, allergy to peanut oil). The taste is just as good, and only a snobbish "celebrity chef", or one of the home cook wannabe/posers, would waste money just to impress others, when the taste isn't different enough to justify the cost.

"Chile"

So you’re deep frying them.

Looks good, but lost me on the fish sauce.

Hello, who keeps fish sauce in their pantry. However I do have oyster sauce.

@stooge81

4 жыл бұрын

it's becoming a more common ingredient for a lot of today's recipes and you should look into it. completely different flavor profile from oyster sauce. red boat is a popular brand.

@smokey77able

4 жыл бұрын

HELLO !! Everyone isn't like you! Some people actually keep it and other things in their pantry.

@keeristdiablo540

4 жыл бұрын

Most Asian people, and people who cook a lot of Asian-inspired foods, keep it handy. But it's a strongly umame-flavored ingredient, so it CAN be useful in other types of dishes. (I personally, don't like the taste, but "each to their own"). Just don't think to hard about the traditional method of manufacture! (Look up "garum" or "liquamen" if you want TMI - too much insight). LoL

She took off too much off the bottom!!!!

I steam all veges and NEVER add fat or seasoning. why eat veggies if your gonna add fat?

@seikibrian8641

4 жыл бұрын

Why? Because they taste good, of course.

@keeristdiablo540

4 жыл бұрын

rocknrollermann - You're absolutely right! I love ROASTED brussels sprouts, but I wouldn't waste any time or money on this FRIED version!!! SeikiBrian - says "To add flavor". With something as simple as brussels sprouts, you shouldn't need to ADD flavor, like chilis, onions, fats, spices, etc., ad nauseum. The sprouts have plenty of flavor already. If you don't like the flavor of the veggie, then why are you eating it? That's as silly as people eating natural venison, or wild boar, etc., and complaining about the "gamey" flavor. You're eating wild game, how the h$ll did you expect it to taste!?!?

@joeygirl314

3 жыл бұрын

Fat is not the enemy...

Brussels sprouts are nasty, and smell like dirty old rotten socks.

"You put the balm on? Who told you to put the balm on? I didn't tell you to put the balm on. Why'd you put the balm on? You haven't even been to see the doctor. If you're gonna put a balm on, let a doctor put a balm on."

Recipe fabulous; spelling not so much. Anaheims are chili, not Chile, peppers. Yes, there are chilis in Chile, but not the reverse!

@keeristdiablo540

4 жыл бұрын

Trying to decipher some of the misspellings and de-grammared comments on these videos, must give you guys nightmares! (And yes, I just invented that word!) LoL

@larsedik

3 жыл бұрын

I think "chile" is the British/Canadian spelling, but I always spell it "chili." Some people spell it "chilli," which sounds cold. Chili is also spelled "chile" in Spanish.

No wonder yanks are absolutley huge... you've taken a vegetable with hardly any calories and cooked it with a gallon of oil and you probably still think its healthy.... myyyyyy gawwwwwwwd.

best BS ever are those when they are ready, are swopped by a Steak

@keeristdiablo540

4 жыл бұрын

Does "swopped" mean the same thing as the English language word "swapped"? Just curious! :-)

They didn't cook their brussel sprouts long enough, they would be soggy and soft on the inside, yuck one of the first fails I've ever seen on this recipe