Guys! Check out my turn on the freshest tuna ceviche EVER! We're back with some extreme outdoor cooking again.. enjoy!

@Ermude10

7 жыл бұрын

Enjoyed it a lot! I think you could elaborate a bit more on *why* this way of fishing is sustainable. I think that is an equally, if not more important question to ask and answer than the *what* in this case.

@gracefilbertine516

7 жыл бұрын

thanks Bart! i'm fascinated because it's extreme outdoor cooking in my country. can't wait for next outdoor cooking :)

@narinducheine7738

7 жыл бұрын

i liked it but i still want to know on why it's sustainable? i know that a tuna can lay over 100.000 eggs but i also know that some tuna like the bluefin tuna are endangered specie.As long as the tuna are catch after they lay there eggs it's sustainable.

@danieldubeau6413

7 жыл бұрын

It's because as opposed to using trawlers, which can damage reefs and other ecosystems as well as catch other species collaterally and damage those individuals as well, they only catch the Tuna without damaging anything.

the rusted paint on the boat really adds up to the ambiance, oh I'm loving it !

@Bartsfishtales

7 жыл бұрын

Love these traditional boats.. beautiful colours and completely made of wood.

For some from inland it is really awesome thks for such alive document

Fantastic video, wish I was there catching the fish. Tuna is one of my favorite fish. See you next Fishy Friday

@Bartsfishtales

7 жыл бұрын

It's truly an incredible experience.. thank you for watching Shirley.

Fascinating watching, love the combination of the fresh ingredients. When i go fishing i'm lucky if i catch one fish all day, i guess its all about the baiting. Thank You Bart.

@Bartsfishtales

7 жыл бұрын

It's all about the right spot, time and bait! Thanks for watching Gary.

I love that you encourage sustainable sources!! 😁

@Bartsfishtales

7 жыл бұрын

Only and always!

Looks great man!

@Bartsfishtales

7 жыл бұрын

Thanks Gabriele

Looks great

@Bartsfishtales

7 жыл бұрын

Thx!

That looks delicious. Reminds me of 'umai'. Gonna make 1 for myself after this. Thanks for the recipe Bart.

Wow cooking in those environments.. Jesus, Bart is unstoppable!

@Bartsfishtales

7 жыл бұрын

Thanks Robin!!

Just subscribed, and you have no idea how hungry I'm getting! You're making me want to try new things with seafood, whether it be a different way to prepare it, or a new food in general. Keep it up!

@Bartsfishtales

7 жыл бұрын

That's my intention! Welcome. Glad you like the videos and stay tuned for many more!

Fresh tuna with fresh vegetables.. Ahh sure you can create a fantastic dish.. Great video

@Bartsfishtales

7 жыл бұрын

Glad you like it Rona, thanks for watching

Great video: I love the way you travel all over the world and bring us delicious recipes! I do love seafood, recently trying pickled herring with onions - absolutely loved it. I hope to make this too when I get hold of some fresh fish.

@Bartsfishtales

7 жыл бұрын

Thanks for watching Louis! It's great to hear you tried pickled herring. Actually, fresh herring with onions is a well known Dutch seafood snack. Good luck with cooking!

@louisthomas8550

7 жыл бұрын

I will try it next time in Amsterdam!

Great video Bart! So interesting to see how they catch the Tuna! Great Tuna dish also! TFS & have a wonderful weekend! :D

@Bartsfishtales

7 жыл бұрын

Thanks for watching Kelly! Glad you like the video.

awesome!:))

wooow cool Video! I like it please make more of this Videos. 👍👍👍

@Bartsfishtales

7 жыл бұрын

Coming soon!

going fishing for fluke (summer flounder here in NY) soon

Looks delicious, Bart! This got me nice and hungry for breakfast! :^)

@Bartsfishtales

7 жыл бұрын

Thanks Sebastian!

I can't believe how much fish they are catching.

@Bartsfishtales

7 жыл бұрын

It's amazing right?

Revolver = Arguably the best Beatles album.

Another great episode. Come out to Seattle for our great Salmon, clams and oysters.

@Bartsfishtales

7 жыл бұрын

Would love to go there again! I once visited Seattle before kzread.info/dash/bejne/oZ2bprZumNXUj8o.html we went to the Pike Place fish market!

@JeffLogan

7 жыл бұрын

WOW! Thanks for posting as I did not see this one. Another great episode and I like how you played with the seagulls and where on the waterfront. Next time head to Neah Bay and get salmon from the local Indian tribe. Or come to Bainbridge Island and get Oysters. Or head to Penn Cove (Coupeville) and get their world famous mussels. Let me know if I can help.

lol revolver shirt one of the best coffee shop in bali

@Bartsfishtales

7 жыл бұрын

Yes!

Nice, could you do a Sea Urchin Ceviche? I ate it this one time at the legendary Dorsia restaurant in NYC, never found it again that good. Now excuse me but i have to return some videotapes.

@Bartsfishtales

6 жыл бұрын

Sounds great!

It looks great, what do you do where you get to go to all these awesome places and fish with people? President of MSC??

@Bartsfishtales

7 жыл бұрын

I actually own a sustainable seafood brand with products being sold in The Netherlands and UK, this is one of the fisheries who we buy our tuna from, so I visit fisheries on a regular basis to experience the fishing proces and meet the fishermen and women who we do business with. This trip was combined with a trip to Bali, I was invited there to speak and cook at the Ubud Food Festival!

@Dontmakemereregister

7 жыл бұрын

That is amazing, keep it up my brother... love the recipes and my wife is coming around to the sustainable aspect since we've been watching. Lower volume / higher quality!

@prinsepe87

7 жыл бұрын

+Bart's Fish Tales thanks for the reply to that question! Thanks for sharing your travels with us.

its 3 am ! please give me that

Come to Philippines ☺

@Bartsfishtales

7 жыл бұрын

Maybe in the future!

looked disgusting still liked the video cause i like u

@yaomaster

7 жыл бұрын

Me too. I don't particularly like raw food or any food that is undercooked. But I always liked Bart's extra effort to cook in these environments.

@topperdepop

7 жыл бұрын

You can leave it in the marinade longer and it will be cooked through - although tougher, too, which is a bit of a waste of such great tuna.

@Bartsfishtales

7 жыл бұрын

"Raw" seafood or ceviche is not for everybody I suppose! Stay tuned for another recipe with cooked fish next Fishy Friday. ;)

so many ingredients it looks absurd, and onion Just to garnish?, That isn't ceviche