This is my favourite way to cook mussels. Simple and light.

Bart is always the best. I've been having white meat on Fridays for more than 30 years and there's nothing more true than fishie fridays. Bart inspires me .

Brilliant. Heading out to buy mussels and try this right now ... thanks, Bart.

That's probably the simplest way I've ever seen someone suggest serving mussels. Will have to try this. :)

I've found a chef that likes Fishfood as much as me! Great job Bart!

Beautiful dish! Came out looking great. 👌

I love mussels!!! Luckily, I live not far from Belgium and if I cannot cook them myself properly, I can always drive to Belgium and eat them there. :)

A dish i always love to share with friends and family. See ya next Fishy Friday

@Bartsfishtales

7 жыл бұрын

They will love it!

i love mussels Bart greetings from montenegro

@Bartsfishtales

7 жыл бұрын

Greetings from Amsterdam!

Looks good and simple, glass of wine and some good quality crusty bread #foodheaven. Thank You Bart.

@CherylYax

7 жыл бұрын

Gary Daniels perfection!

Nice one Bart!

@Bartsfishtales

7 жыл бұрын

Thanks!

You should add a knob of butter to that sauce so is richer

Hi Bart & Fish Tales! I bought these same mussels from Albert H & when I opened the package I made sure to discard the closed ones. However when I steamed them, there were quiet a bunch that didn't open :-/ and I made sure to leave it on the hob for long enough .... Am I doing smething wrong? Do u have any idea why sme didn't open? Still very tasty tho ... Go Zeeland Mussels 👍🏻👅

Are these available in the States? Nice job Bart!

@jeffward1106

7 жыл бұрын

Bart's Fish Tales Sure, but I'd love to support my Fishy Friend first!!!

Hi Bart, I saw the little name plate for the fish tales mussels at the AH today, but they were already sold out, so good work I guess! As they are a bit more expensive, any other reason then your amazing channel that I should prefer these over the regular house brand mussels?

@Bartsfishtales

7 жыл бұрын

Fish Tales mussels are 100% guaranteed from the Oosterschelde in Zeeland. That means they grow there from musselseed to consumption mussels, in stead of being imported from for example Germany, Denmark or the UK. If you compare our mussels to house brand mussels you will also notice that ours contain a lot of big mussels with a lot of mussel meat.

OMG Bart, you left 1 delicious mussel in the package....what a waste ..hahahaha....:-) Good job again Bart, thank you.

are your products available in stores in the UK?

@Bartsfishtales

7 жыл бұрын

Hi Jago, some of our products are available at Waitrose in the UK, but unfortunately not our mussels.

Doesn't vacuum packing take the air out of the package? How do the mussels stay alive? Just curious.

@michellepechie55

7 жыл бұрын

Bart's Fish Tales Thanks Bart. You learn donerhing new every day. That's why I watch your show!!

Love mussels!Keep up the amazing recipes!Make sure to come check out my cooking channel!

:D

Is that extra virgin olive oil?

@Bartsfishtales

7 жыл бұрын

You can use regular olive oil for frying

Where are the chips to go with this :-)

@Bartsfishtales

7 жыл бұрын

Great idea ;-)

Would you please add English subtitles to your beautiful and useful videos? I think it would be increase more your fans.

Bart is always the best. I've been having white meat on Fridays for more than 30 years and there's nothing more true than fishie fridays. Bart inspires me .