Ingredients:
Egg Noodles - 200g
Boiled and Shredded Chicken - 150g
Carrot - 1 medium sized
Red and Green Bell Peppers - 1/2 of each
French Beans - 1/2 cup
Onion - 1/2 cup
Spring Onion
Garlic - 1tbsp chopped
Soya sauce
Cornflour or Plain Flour
Chilli Garlic Sauce
Salt as per taste
Shredded Cheese - 100g
Spring Roll Pastry
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