This channel is so underappreciated.

@Bartsfishtales

3 жыл бұрын

Thanks for your support Brian! I am very happy with my fans, however would be great to grow the channel even more. Happy weekend!

not the papillote I remember, but that pesto recipe looks beyond delicious! Thanks for sharing.

@Bartsfishtales

7 жыл бұрын

Thank you!

So many of my favorites ingredients in a recipe ! Love it !

I love the way this video begins: "It's SALMON En Papillote.... FOOL!"

@Bartsfishtales

7 жыл бұрын

Inspired by The A-Team ;-)

Another amazing easy recipe...Thanks Bart...

Always looking for new ways to bake Salmon.....Thanks for the video.....

I'd love to try this. Thanks for posting!

Looks yummy! I always enjoy watching ur cooking.

Great, great, great! Just adore your recipes & ideas!

@Bartsfishtales

7 жыл бұрын

Thank you!!!

Bart that looks amazing! Definitely going to be making it! Thanks!

I can't wait to make this

One of my favorite dishes. Thank you!

@Bartsfishtales

7 жыл бұрын

Merci!

I like it when you always say to buy fish from sustainable source !

@Bartsfishtales

7 жыл бұрын

I only use sustainable seafood! Thanks for watching Keith.

This looks absolutely delicious

@Bartsfishtales

7 жыл бұрын

Thanks!

Yum! Gonna try this recipe👌

@Bartsfishtales

7 жыл бұрын

Thanks! Enjoy

Now I know what to do with the salmon I have in the freezer. Looks good, colourful and easy. See ya next Fishy Friday I can't wait for your next video.

@Bartsfishtales

7 жыл бұрын

Go make that salmon! Thanks for watching Shirley

Awesome recipe.

@Bartsfishtales

7 жыл бұрын

Thx!

yummy!! it seems so tasty!!

@Bartsfishtales

7 жыл бұрын

:)

Omg one of my favorite simply but taste good.

@Bartsfishtales

7 жыл бұрын

Thanks! Glad you like it

A very nice recipe. Simple, easy to make, less washing up, and nice remake of the pesto. Thank you Bart! I can't wait for your next recipes to come. Cheers!

@Bartsfishtales

7 жыл бұрын

Thanks for watching Henry! Glad you like the recipe. See you soon!

Wow, that looks fantastic. I have some courgettes from my father in laws garden, this looks the perfect way to use them, like the avocado pesto too. Thank You Bart.

@Bartsfishtales

7 жыл бұрын

Those courgettes are just waiting to be used! Thanks for watching Gary

Great video. I think I like the simple pesto for this and other protein too. Thanks!

@Bartsfishtales

7 жыл бұрын

Thanks Jeff

This is a very tasty looking recipe!

@Bartsfishtales

7 жыл бұрын

Thank you Dwayne

Damn, that looks so luxurious. Beautiful, yet solid and simple in a good way. All of those steps to build a sophisticated lunch!

@Bartsfishtales

7 жыл бұрын

And easy! Glad you like it.

I love this method of cooking! For fish & even chicken! Great recipe Bart! Have a great weekend & see you next Fishy Friday! :D

@Bartsfishtales

7 жыл бұрын

So simple and the results are always stunning! Thank you for watching again Kelly

Nice!

@Bartsfishtales

7 жыл бұрын

Thanks!

Yup. This was awesome. :D Good everyday food, and that avocado pesto was a nice little twist

@Bartsfishtales

7 жыл бұрын

Thanks for watching Emil!

Bart! Once again, a delicious recipe. Thank you for sharing this video. Blessings ChefMike

@chefmike9945

7 жыл бұрын

***** So true Vincenzo. Bart is,a true inspiration.

@Bartsfishtales

7 жыл бұрын

Thanks Chef Mike!

Beautiful dish! Thanks for inspiring my dinner tonight :-P

@Bartsfishtales

7 жыл бұрын

How was your dinner Ju?! Sound nice :-)

@JudithElisabeth

7 жыл бұрын

Haha it's been tasty! Thanks so much for always inspire me. Can't believe I learned how to prepare and cook fish just because you taught me :)Can't wait for your book to be published in Germany!

That's amazing. The one fish I don't care so much for looking so good... I may have to try it anyway :-) Nice work as always. Cheers!

@Bartsfishtales

7 жыл бұрын

Try it Martin!

Great recipe! In italian we call this "Cartoccio"!

Can I do this with tuna, Bart? Salmon is kinda hard to find here in our area. great recipe by the way! :)

我觉得老外做菜对食材要求会非常高，国内即时是臭鱼，使劲放料，照样烧的好吃。

This En Papilliote recipe looks delicious! I'm looking forward to trying it. Just wondering why you are using foil with parchment paper instead of parchment paper alone?

@Bartsfishtales

7 жыл бұрын

Hi Sammi! I used the foil to help me fold and keep the parchment paper better in place. If you can fold your package without the foil, feel free to leave it!

Do you think tarragon would be nice, instead of or with the basil, Bart?

@agarryking

7 жыл бұрын

P.S.: Is the publisher working on an English translation of your book?

Looks great minus a farmed salmon. Line caught is best for a beautiful dish like this. 🙂

@Bartsfishtales

7 жыл бұрын

Feel free to use wild salmon!

can i add garlic and rosemary

@Bartsfishtales

7 жыл бұрын

Sound great to me!

you always use same kinds of fishes , please use others ,there are tons of other kinds of fishes all around the world

@Bartsfishtales

7 жыл бұрын

What would you suggest?

@miskintpc8387

7 жыл бұрын

I'm from turkey and I'm aware that you probably cant find some our local fishes but you are the expert about seafoods , for example : pagrus pagrus fish is our special fish for eagean sea and it's taste s amazing ,... (love your work by the way)

Another amazing easy recipe...Thanks Bart...

@Bartsfishtales

7 жыл бұрын

thank you :)