We need a worldly chef type person like Bart who's not just about fish, too.

@Bartsfishtales

7 жыл бұрын

I take that as a compliment!

Simple. Easy. Delicious.

OMG. This is the 1st time I started to drool over a video, ever. Fantastic recipe, more than fantastic presentation!!! Thanks

Where I come from in Puerto Rico "amarillos" are fried plantains they're delicious basically my favorite way to eat plantains.

Superb...thanks Bart :)

Yummy. My family loves causa. Thanks for the recipe. 😊😊😊

What is your favourite Peruvian seafood dish? Let me know! How do you like my take on a shrimp causa?

@sushi-lover6384

7 жыл бұрын

Really like your version! When I visited Peru, my absolute favorit dish was Ceviche with red snapper and a freshly cooked sweet potato with it. On a warm summer day it was just great! Of course with some Pisco Sour :) I enjoy your international sea food dishes very much! Maybe some more japanese recipes? Greetings!

@rkrnddl5

7 жыл бұрын

hey bart sadly in my contry we don't have that kind of yellow chilly can you tell me what can i use for yellow chilly's substitute and wonder how it taste like, i guess it's spicy and little bit sweat anyway really like your color of dish and its balance

@claudiovaldez2803

7 жыл бұрын

Im from Peru, and my favorite dish are Causa limeña, Ceviche and anticuchos...so good!

@GessicaPimentelGlenni

7 жыл бұрын

Ceviche

each dish looks easy to make then combined looks mouth-watering. I think that orange paste could add flavor to alot of dishes. Thank you for sharing and all your hard work. Welcome back from holiday and I'll see you next Fishy

The flavours, tastes and textures look really good!

Thank you for helping make seafood more accessible. This dish looks lovely. I can imagine all sorts of options to take this in different directions...like using coconut cream instead of mayonnaise, or adding grated ginger, and rice instead of potatoes.

easy and yummy.. the serving way is amazing.. love your recipes.. keep going

Lovely dish Bart! Full of colors & flavor! wonderful! TFS :D

Looks and sounds wonderful, i don't know much about Peruvian food, looks like i'm missing some great flavours. Thank You Bart.

@renatorod94

7 жыл бұрын

yes you are man!, go asap to a peruvian restaurant and ask for a ceviche (fish dish), lomo saltado (peruvian style seasoned beef with fries, best peruvian dish imo) and also if you can find them go with the stews, they are great!

@garydaniels5662

7 жыл бұрын

***** Thank You, sounds fantastic, love a good stew.

Happy Friday!

Love your vids. Always get some really original recipes. And stuff I've never seen or heard of before. Also love the knives man. What make are they?

Ooooohhh! Amarillo is fantastic, I had my first at Ceviche. I need to get amarillo to Sweden soon. the bottles of Martin Morales' sauce isn't enough. Maybe my farmer friends can grow them... Brilliant recipe, as always!

Funny how dutch/german people say salsa cRRRRiola and amaRRRillo

🇵🇪

Hi Bart

i think that this is kind of tasty but definetaly too much onion.

how do u make the paste? did u just blend the chillis?

@Bartsfishtales

7 жыл бұрын

I blanched them, took out the seeds and took off the skin and then blended them!

@DimZdalle

7 жыл бұрын

thanks for the reply!

@WAMProducties

7 жыл бұрын

a good way to do it is also to quickly bake them in a pan and to then blend them. It will release way more flavour!