Farfalle with Fennel and Shrimp
Тәжірибелік нұсқаулар және стиль
I love this recipe - it's simple to prepare and the bright, delicious flavors of fennel and shrimp blend perfectly. I also like to use a variety of different pasta shapes to make my dishes more interesting. Here I suggest using farfalle, that's the pasta that look like little bowties. Farfalle carry the sauce well and have an interesting texture. Blanching the fennel in the pasta water adds extra flavor to the pasta. You could also make this with scallops or shelled lobster meat instead. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #LidiasSoundtrack
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Пікірлер: 46
My grandma made pasta with fennel❤. Loved the flavor of the fronds. Yummy! Good childhood memories!
Sure I'm going to make this for dinner 😋👍😋
I Love pasta With Ranch Dressing and I Love Cooking ❤
I Love Pasta With Ranch Dressing ❤
Excellent recipe! I love fennel and have been making something similar with chicken. Now I can expand my repertoire :) Thanks also for the tip re: salmon.
❤❤❤. Thanks for teaching us Italian
Sembra fantastico grazie
Thank you Lidia for a delicious easy quick recipe. My favorites, shrimp, fennel, garlic and bow tie pasta. Beautiful. I know what I will make for dinner. Love Sherry. 🥰🙏💞
@LidiaBastianich
5 ай бұрын
Hope you enjoy
@lvelez1999
5 ай бұрын
Can you be our Nonna? 🌻
That looks delicious! Thank you for sharing. 😊
@LidiaBastianich
5 ай бұрын
My pleasure 😊
This Farfalle with Fennel and Shrimp recipe looks so delicious 😋Chef Lidia.
Yummy
Браво Лидия!За Вас🥂👍🙏❤
I love this recipe and have eaten it so many times, i don't know any Italian Who would pass up on eating this wonderful pasta and Shrimp dish.....
Mmmm😋Yummy👍
This is fabulous. Can't wait to try. I see that you did not use any salt. Very interesting. Sharing this with a friend that has to be on a salt-free diet and loves fennel. ❤
Looks delicious 😋 ❤
Looks delicious have to make this 😊 always enjoy watching you!
Yup, making this one ❤
Thank you for the recipe 👍🏻
You could have a cooking contest and the top 3 can have lunch or dinner with you 😊 I had a dream that I was in one of your beautiful restaurants. It was dimly lit and you spoke to me so kindly with your welcoming smile. You even sat with me for a few minutes. Made me smile. ❤ ✝️
❤❤❤❤❤❤❤
Mmmm😋😋😋
lovely
Thank you.
@LidiaBastianich
5 ай бұрын
Welcome!
my god lidia that looks so good . i have to try that soon.
@LidiaBastianich
5 ай бұрын
Hope you enjoy
❤❤
برافو 👏 👏 مدام ليديا
@loubnaelassiwi6100
5 ай бұрын
👍🏻 👍🏻 👍🏻
What does fennel taste like?
👍💐
I just want to eat everything 😫
Shrimpnel noonels
Have to ask, Would you insult an Italian if you ask for a little parmesan for this pasta. or is it just spaghetti marinara pasta that parmesan is forbidden. Beautiful dish Btw
small shrimp no need skin peeling
After you pluck the garlic out , just put it over here on my plate, please.....
I've blanched fennel before. However, it turned bland!
No offense, but the fennel tops and leaves are called “fronds” (not “fonds.”) Just sayin’.
@lvelez1999
5 ай бұрын
But because Lidia is so sweet we'll let her get away with it. Also she has a light accent so she may be saying it right😊
Does that Italian dish contain VEGAN Shrimps along with pastas fennels & sauce being made in a studio kitchen? I can't eat REAL Shrimp because I'm ostraconophobic 🍤🤮 🍤😆
@greatboniwanker
5 ай бұрын
Then you know how to substitute.
@lvelez1999
5 ай бұрын
You're afraid of eating them? Aww I'm sorry