In this new episode, we will be sharing one of our favorite recipes, Spaghetti Aglio, Olio e Peperoncino! The recipe for this fabulous dish has been passed down for generations. Not to mention the pasta is easy to prepare with classic, tasteful ingredients. The dish is perfect for any occasion, sure to leave anyone who tries it in awe.
Ingredients:
100g “00” flour
1 egg
Salt
Semolina for dusting
Garlic
Extra Virgin Olive Oil
Chili
Dill
Lime Zest
Pecorino
Parmigiano Reggiano
0:18 - PREPARATION OF THE PASTA DOUGH
0:57 - CUT THE PASTA
2:43 - PREPARATION OF THE SAUCE
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