this is some good content. You are also so calm where every food youtuber goes for the chaotic style I hope you hit big

@TriggTube

7 ай бұрын

Thanks! Yeah. That's my style. I'll go big for jokes, but that's exhausting. Haha

@Herold888

7 ай бұрын

Can only agree.

@hijodelsoldeoriente

7 ай бұрын

Exactly! You actually learn things unlike the LSD induced editing of others.

@astroman0500

7 ай бұрын

It's actually refreshing seeing someone take their time to talk about their food in such a classy and elegant manner. Nowadays it seems like everyone is on a rush to through as many ingredients as they can into their pans or cooking boards and it's just so tiring and uninteresting. The editing skills for those videos must be awesome, but what's with the rush? Like calm down a bit and let us enjoy the cooking. And it's not that I'm old and can't keep up with the videos, I'm just 27. But I remember the cooking shows I grew up with in the tv in the early 2000s and you do miss the love some of those men and women had for what they were doing.

@margidda5252

7 ай бұрын

everyone doing the slap, cutedit cutedit cutedit CHOP CHOP CHOP, style of editing? gross. Actually taking time to talk to your audience and explain things? Very nice

It's funny because the fewer ingredients, the harder it is because it usually requires better technique, while having more does offset it a bit, and makes it possible to cover

@Tvianne

6 ай бұрын

so very true… I'm not an anxious person, but carbonara always makes me nervous. And I'm making it tomorrow, lol.

@kinuama3876

6 ай бұрын

Better ingredients, better techniques, Cacio E Pepe.

@paperinik69

6 ай бұрын

Absolutely true

@fabe61

6 ай бұрын

I don’t think it allows you to cover for poor cooking technique, it just happens that tomato doesn’t split

@fenixchief7

6 ай бұрын

Couldnt be that sometimes more ingredients just taste better.

I love the visualization of swapping out ingredients. it really simplifies the whole thing and ties it all together!

@colebrown8293

Ай бұрын

DUMBASS COMMENT. SWAPPING OUT THE INGREDIENTS MEANS NOTHING I DON'T SEE HOW THAT TIES EVERYTHING TOGETHER 😂

The ideia of a plate with 4 different types of pasta is just so appealing I wish restaurants around me had that 😅

@phh.8393

Ай бұрын

Exactly 😂 As someone who likes a tiny bit of everything, this is perfect

@Squeakiopeepio

Ай бұрын

Too bad the tour of Italy at Olive Garden is pretty mid

@PerryCoxPF93

Ай бұрын

Pasta flight lmao

@jacopolonfernini8734

Ай бұрын

In italy it's quite normal to order something like a "tris/bis di primi" that is two or three big plates of pasta that the whole table shares

@juliusnepos6013

Ай бұрын

Yeah

As an Italian I’m so proud to see authentic recipes without mistakes, thank you❤

@TriggTube

7 ай бұрын

Glad you like them!

@Praephyr

7 ай бұрын

No mistakes ? Where is the pecorino ?

@shane6450

7 ай бұрын

@@Praephyrdo you guys ever shut up?

@federicocavalli1722

7 ай бұрын

@@Praephyr he just didnt say it in the video, if you watch it you would have saw it

@Praephyr

7 ай бұрын

@@federicocavalli1722 The only thing you see is cheese on which "parmi(?) reggiano" is written, so parmiggiano reggiano and not pecorino romano. Did you really watch it or are you only talking out of your a*s ?

Your channel is soooo much more informative than others that do shorts!

@TriggTube

7 ай бұрын

I try. Thanks!

@jwill294

7 ай бұрын

We call those guys the Alton Brown style. Nobody can do it like him tho haha

@sergio.6137

6 ай бұрын

@@TriggTubeyou should collaborate with tasting history.

@AC-ri8ux

6 ай бұрын

Incredibile un americano che fa ogni ricetta come va fatta! Bravo💪♥️

I had carbonara for the first time when I went to Rome and I dream about that dish it was so good. Probably the best thing I ate on that trip next to the cannolis in Sicily

@manuelzumbo9259

4 ай бұрын

Cannoli is already a plural term in Italian, one of them is cannolo

@TheFrantastic

3 ай бұрын

​@@manuelzumbo9259 I was about to say, it's like adding two s for double plural, like forkss lol

@prajwalkrishnabhat5539

2 ай бұрын

​@@manuelzumbo9259 please also call indian tea as chai tea (even though chai is tea) so I'm not even surprised anymore.

@HappyDragneels_page

Ай бұрын

@@prajwalkrishnabhat5539 i didnt know that i assumed chai was some kind of herbal added with tea, thanks!

@nl6526

Ай бұрын

​@@manuelzumbo9259 Is it different for other words because the first espresso bar I went to in Rome looked at me like an idiot for asking for "due espressi"

I love how real Italian food is so simple

@user-fs5tg5rr6d

5 күн бұрын

And so cheap

The way you said "pecora nera" which is a specific italian idiom made me happy 😭❤️

@GodlySchnoz

7 ай бұрын

They also say black sheep in English

@Meckerzful

7 ай бұрын

Oltretutto non ci incastra una sega

@anderswestberg4151

7 ай бұрын

In sweden too, guess its common

@alliknois9453

7 ай бұрын

​@@Meckerzfulinvece si perché tra le ricette l'amatriciana è l'unica che ha la salsa di pomodoro, quindi è la "pecora nera"

@HaloNeInTheDark27

6 ай бұрын

​@@alliknois9453invece no, perché la vera amatriciana non ha il pomodoro. Se sei ignorante stai zitto.

As an italian i confirm this guy got it right. All of it.

@LAUD88ITA

6 ай бұрын

Non si mette il peperoncino nella amatriciana

@MR5er1

5 ай бұрын

​@@LAUD88ITAma che dici 😭

@LAUD88ITA

5 ай бұрын

@@MR5er1 pepe

@SN57ONE

5 ай бұрын

I don't believe you're Italian whenever you tell me you are one. That statement "As a person born in that country" is so memed to death, you can't even recognize if the statement is real or not.

@sotidim

4 ай бұрын

​@@LAUD88ITAI agree, no pepper flakes

Italy here, finally a youtuber that knows what he is saying!

@angelat7957

Ай бұрын

Due litri d'acqua nel pecorino prima di metterci la pasta, mah ... Vatti a vedere come fa la "bolognese", come la chiamano loro, può essere che cambi idea 😂😂😂

@Schattenhall

Ай бұрын

​​@@fangadorawolfen6164"Rome" is a city, not a historical time frame. "Roman" is not the same as "ancient Roman"

As an Italian from Rome, I think that u Made it also better than some italian’s restaurants here! Amazing Job!

As an Italian I am really surprised. You did a great job man and don't care about couple fanatics from Rome that will tell you that "YOu DidN't UsE ThE RigHt CHeeSe". This absolutely rocks!

@TriggTube

6 ай бұрын

Grazie Mille. Yeah. Haha. Those are the same ones who can only recognize Parmesan from the rind and didn't realize that pecorino Romano was on top... hahaha. It's funny because I made a video ONLY using pecorino and a bunch of people got mad and said the better way is to use a blend. You can never win. 🤷‍♂️ Thanks for the nice comment.

@thegreenerthemeaner

Ай бұрын

MANGARIE!

@bladewolfdarknight1605

Ай бұрын

I mean, some old cooking recipes also tell you to combine pecorino and parmesan in half equal doses of what either of em would be stand-alone. But either way, anyone chooses their preferred way to make it overall!

I love how professional this channel is! Not the usual chaotic KZread content

@TriggTube

7 ай бұрын

Thanks! Glad you enjoy it.

@onradioactivewaves

6 ай бұрын

For real, it's become so much attention deficit brain rot.

@ellaakiyama5670

6 ай бұрын

​@@onradioactivewavesim thinking of senpaikai lol

Finally someone getting Italian food right and shows how with few ingredients we make the most delicious food in the world( I am from Rome but I don’t eat past, but everything was correct, on point)! Bravo!

U made me remember ...Trancas where i taste real Italia...for a human like me, hey heaven!!!!

I grew up eating all of them and by far my favorite is "pasta all'amatriciana". So many good memories. Such a delicious dish.

Finally a food channel from a man that's not trying to bang the food he's making

@TriggTube

6 ай бұрын

No thanks. It's much better eating it.

The comparative analysis makes it more understanding

Finalmente qualcuno che conosce gli ingredienti giusti APPROVATO

@TriggTube

Ай бұрын

Grazie

The longer I cook at home the more I appreciate simple pasta dishes like these. It's not always a toss up between a red sauce and a white sauce like when I was a kid.

@isforme2789

7 ай бұрын

I can recommend dried mushrooms if you ever need to toss something together. I store them in jars. When you need them: 🍄 take a hand full and toss them in hot water for 10 min. 🍄 Take them out of the water and squeez the water out 🍄 Sear them with some butter, onions and garlic 🍄 When they are as brown as u like add the mushroom water and reduce the broth 🍄 Toss the spaghettis in and put some Parmesan over it

@iancoots4394

7 ай бұрын

I'll have to give that I try we love mushrooms in our house.

@milantehrandubai

6 ай бұрын

@@isforme2789Ew, just no...

As an italian i thank you for making these iconic recipes the authentic way, they look so good!

@HaloNeInTheDark27

6 ай бұрын

None of them are authentic... Wtf is wrong with you kids? Are you bots made to comments, liars or seriously that ignorant about your own culture?

@cracknigga

6 ай бұрын

italians are the biggest bullshitters of the culinary world. made four almost identical simple pasta dishes, claim that those are 4 separate things. look ma, i can put cucumbers OR sausage on my bread. i invented 2 new dishes 😅

I love how you explained how to make them by adding and changing ingredients. That's how my dad showed me how to make all four dishes

As an Italian, I can confirm he's 100% right on everything. He has my _Italian Seal of Approval™_

I went to Rome 2 weeks ago and I tried all 4 of the traditional pastas of Rome. They so wonderful❤

The 2 seconds of you making cacio Pepe honestly explained it better than most people

Was just in Rome three days ago and can confirm Cacio e Pepe is DIVINE

As an indecisive person, that plate is looking really damn good.

“If Mac and cheese studied abroad for a semester in Rome..” that was wholesome.

@_ao101

6 ай бұрын

Or put differently: "How to insult Italian Cuisine in one sentence."

@ksadjdadjaifen

6 ай бұрын

@@_ao101Italians are known for being emotional crybabies. Try not to get offended. Italy the new America.

@shinyxeevee

6 ай бұрын

@@_ao101is there a problem with Mac and Cheese?

@ana419

6 ай бұрын

Actually, that was the one part I didn't like. It's always about Americans. The hubris in that nasal ethnocentricity and insular navel gazing is beyond tiring and nauseating, and they never seem to catch on. Ever. In 250+ years.

@NeptuniaMorgan

5 ай бұрын

​@@ana419agree

Bravissimo! Almeno qualcuno che cucina i piatti italiani in modo eccellente 😊👏👏👏

@TriggTube

7 ай бұрын

Grazie mille! Felice che approvi

The first non italian cook that makes well everything....thanks🎉🎉🎉🎉❤❤❤

I had Amantriana at my local Italian for the first time on Monday. One of the best things I’ve put in my face this year.

that plate is so beautiful, it got me salivating profusely... I'm Italian, so I've had all of those dishes many times..but still I can't get enough

Still the best and most underrated cooking channel out there, keep it up!

@TriggTube

7 ай бұрын

Thanks so much!!! Glad you liked it

Yoo man you got good pronunciations and most importantly, the GUANCIALE. Instant respect

I like how the plate has exactly one bite of each kind of pasta 👌

Bene,bene,bene! Finalmente uno straniero che cucina la pasta come si deve...sopratutto al dente!❤

@raniaferhane9983

7 ай бұрын

Ma serio😆❤️

@TriggTube

7 ай бұрын

Si. Grazie Mille.

@nazam8211

7 ай бұрын

Why did I understand your entire comment when I don't know any Italian except "Grazie" and greetings 😅

@marcoanzalone2505

7 ай бұрын

​@@raniaferhane9983infatti. Comunque ottimo contenuto

Italian food is just so simple. Absolutely basic beauty... yummy with so few ingredients.

@Tvianne

6 ай бұрын

don't be fooled, we have also recipes with a lot of ingredients and long and complex preparations. These are just faster.

Bravo 🎉 finally someone who knows how we eat. With love, from❤ ROME

@TriggTube

5 ай бұрын

Grazie a Lei

Before and after visiting Rome, Cacio e Pepe was, is, and always will be my favorite Roman pasta dish ❤ so delicious. All of the other ones are incredible as well, but there's something about Cacio e Pepe. Comforting, warm, simple, and just so delicious.

This guy will blow up on YT before the end of next year

@TriggTube

7 ай бұрын

Kaboom. Let's gooooo!!!

Awesome. Cooking is my hobby. Love the Italian cuisine. You’ve totally nailed it.

The one thing I respect about Italian foods and Italian traditional chefs is that they protect the integrity of the simplicity of the dish. It tastes great with simple fresh ingredients. No need for excess or clutter

Funny enough, my rankings are yours in reverse. The first time i had Cacio e pepe in culinary school, i was hooked. Still to this day my favorite pasta dish

“Whatever happens, always remember that there were 7 kings of Rome” - Mike Duncan *Acoustic guitar intensifies*

All of them look amazing. Keep up the great work! I hope the algorithm picks you up soon enough. Thank you for being calm and letting the food be the star of the show.

@TriggTube

7 ай бұрын

Thank you so much!

Thank you from Italy for doing it right and not putting odds in that ❤

The visualization was incredible. Great content. This is what im talking about baby

If you cook pasta and Italians approve means that you rock! Good job!

there’s something so simple and perfect about cacio e pepe, definitely my second fav after carbonara. also makes me feel smart when i pronounce “catch-eo ā pepe” so that’s neat

@Tvianne

6 ай бұрын

don't pronounce the 'i' in cacio… it's 'kacho', like in karma and chocolate (without the 'i', it would be pronounced 'kako', which in Italian is a persimmon)

Wow, I had no clue I was making the 4th one all along as a quick weeknight dinner or even lunch. 😊 yummy.

Fantastico! Uno che sa come si fanno questi tipi di pasta nel modo giusto!!

Nailed it!

@TriggTube

7 ай бұрын

Thank you 🫡

Omg I didn't know last one. Definitely making it

@TriggTube

7 ай бұрын

Ooooh. It's the best. The sauce comes together in the same time as the pasta cooks. It's a great weekday meal. Recipe coming soon.

First time I ever had carbonara was actually in london (hear me out) at this small italian resturaunt, owned and run by an italian immigrant. He took our orders personally and he went back into the kitchen himself to cook. There was a window so people could kinda see into the kitchen, and Ive never been more stoked for a meal watching him make that dish for me. Best pasta I had ever eaten, hands down. I wish I could remember his name, or at least the name of the place

A KZreadr who's informative and knows what he's talking about

Keep up the content, I’m going to Rome this weekend so the knowledge will be useful! :)

@TriggTube

7 ай бұрын

Yes! Perfect timing! Try the Gricia!

@HaloNeInTheDark27

6 ай бұрын

No it won't. Most of what he said was wrong, and I've only watched half the video.

@d15t0rted4

6 ай бұрын

@@HaloNeInTheDark27being in Rome, it has been useful. But thanks for the help 😉

@42218102742

6 ай бұрын

​@@d15t0rted4yeah ignore that. Not sure what the other commenter is on about, but this video is accurate. Hope you are finding some great places to eat! Rome is full of amazing food. Be sure to try some real Roman style pizza too and enjoy the amazing pastries at local bakeries. Stay away from the tourist areas when you're looking to eat and you're guaranteed to find great food. Trip Advisor is great for finding places, look for reviews from locals or just ask the locals, they're usually super helpful and happy to share their favorite restaurants. I recently returned from my stay in Rome, it was absolutely amazing. Enjoy it!

I cannot name them but I sure as hell can eat them

I am italian. Finally... You are quite the only stranger that says true things about Italian recipes!! Bravo!! 😊👏🏻👏🏻👏🏻

@TriggTube

6 ай бұрын

Grazie.

@Sara-lk2yr

6 ай бұрын

@@TriggTube grazie a lei 😊🙏

I kept waiting for the 50 jump cuts and random shots of him slamming cheese down on a table

What's your opinion on "if something is different then you can't call it *food name" For example, when people don't use guancale, but instead just toss in some bacon and still call it "carbonara". But others are so isulted by this and they scream on the internet from every corner about how "THIS IS NOT CARBONARA IT'S JUST A "PASTA WITH BACON, EGG AND PEPPER!!" But when it comes to restaurants, they can serve you "carbonara" in such a unique way, that you wouldn't even consider it a carbonara, but as soon as you eat it - instant realization from the flavour and overall texture of the dish. So where is the line? P. S. My the most favourite is always a spicy one. So I support you on this one, friend! Keep up the great content!! ❤

@TriggTube

7 ай бұрын

I think you can still call it that, just say it's "your Carbonara" or a "spicy carbonara"... it's more about how you present it. If you're claiming to make a classic recipe, you should respect the tradition and acknowledge it, but I support bacon, cream, spice, etc... that's how you get the NEXT dish. Innovation and adaptation is necessary, but don't present it as "This is carbonara" when it's "Carbonara with bacon"... just call it "Carbonara with bacon" It's complicated, and at the end of the day, number 1 is to make it taste good and make it with love.

@yoomayo68

7 ай бұрын

@@TriggTube Totally agree on this. My negative affirmation was probably towards some "highly sophisticated and elevated" food snobs, who can't stand any kind of additions or variations except for the classic recipe. In my country it's a common joke when people are getting mad because someone posts a video saying "today I'd like to show you how I make plov (pilaf with meat)". These guys are insanely judgmental and all they say is "oh, that's good, but don't call your rice with meat THE PLOV!" Even though the author's never implied he is authentic in any way... So thanks for the answer, it's good to hear reasonable arguments combined with respect towards gastronomy! Wish you and your channel all the best!!

@Sol-Amar

7 ай бұрын

​@@yoomayo68Uzbekistan?

Incredibile, non hai detto nulla di sbagliato. Ti stimo fratello! Grande !

Amatriciana its actually from a place in umbria (another region close to lazio the region where roma its stated) The place its called amatrice.

@TriggTube

7 ай бұрын

Yes, but Amatrice is in Lazio. Close to Abruzzo, but technically still Lazio.

@nicoladc89

Ай бұрын

Amatrice is in Province of Rieti, Lazio.

Amatriciana isn't from Rome, it's from Amatrice

@bohboh5220

6 ай бұрын

Also, it needs white wine

Oh yeah, now those look good. Oh man, it makes me miss my grandmother. She was such an amazing cook. And she could cook anything. She was a great cook and baker. I miss my grandma. I read that at 10 out of 10 now I don’t know how it taste but I remember my grandmothers, and it was a 10 out of 10 ❤❤❤❤❤❤

I tried Caccio and Peppe recently and I like it a lot more than Carbonara. I’m yet to try the other two.

Those are the four Rome pastas! I'm part Roman in ethnic heritage. Ate a TON of those four over the years. Ready for a guilty pleasure of mine though? Spaghetti alla Puttanesca. It's from Naples but damn is it ever good. The capers, kalamata olives and the umami of the 10 or so anchovy is just... Amazing!

Where you been, dude? 🤳More please? Pasta 🎉🎉🎉🎉

from an Italian point of view, finally some good explanation of how these delicious dishes work!

This is the only video which urges me to try good pasta

That Guy describing this pasta is More interest ing than the pasta dishes!!🙌🙌👍👍💗💗🥰

I was in rome a week ago and it was my first time tasting armitriciana and it was hella delicious

Oh thank you very much, you've explained perfectly❤ Greetings from Italy, it looks delicious! Daje grazie ❤❤

As an italian i must say : first decent video on these recipes finally!

@TriggTube

5 ай бұрын

Love it. Thanks!

I’m Italian (not from Rome) and it was absolutely a cultural shock when a guy from Rome told me the secret about all these 4 type of pasta 😂

The last one definitely sounds the best

@TriggTube

5 ай бұрын

Truth

This is actually the first reel since ages I actually enjoyed. Thanks for the content, gonna try the alla gricia tonight!

@TriggTube

4 ай бұрын

Hope you enjoy it! Thanks!

I love everything about Rome . To me it’s a world by itself

As an Italian I must approve this pastas you did an incredible job

finalmente qualcuno che interpreta correttamente le nostre ricette 🙏🏽 Thanks for actually doing your research.

@TriggTube

6 ай бұрын

Always. Thanks for watching!

I would agree with your ranking for sure. That has been so far my favorite variation

A man on KZread who actually understands and appreciates the Italian cuisine finally

@TriggTube

5 ай бұрын

There's a lot to understand, but I definitely appreciate it. 👍👍

Carbonara to me is the epitome of a soul warming comforting dish. My mom would make it a lot as a kid, and its so simple and so good. I hadnt actually had Alla Gricia until recently when I went to stay with my Zia in Rome for a few days. Man that was so good and even with slight differences a completely different vibe of meal

@TriggTube

6 ай бұрын

SO different.

I love how you said “mac n cheese study abroad”😂 it definitely caught my attention!!

My favorite pasta of all time will always be spaghetti aglio olio. So simple but perfect 😍

Guanciale…. Yummmmmmmmmy. I’m salivating.

This style of video puts me off cause I expect it's gonna be someone knowingly wasting my time with a big smile on their face but this was actually pretty good 👍

That ranking is so valid.

I'm Italian... He got it right ._. Even the Guanciale instead of pancetta. Kudos to you sir :) From Italy

When to Roma for new years eve, and had exactly the 4 of them during the week we spent there. Alla gricia is my favorite, and that was the first time I ever heard that name :D

@TriggTube

6 күн бұрын

Yes. Gricia is the best but the least known. Spread the word.

First video I came across of yours, instantly a fan!! Your calm vibes are a really nice refresher.

As a everyday pasta, definitely all'amatriciana. While loving eating all of them 🤤

Grazie mille per spiegare queste 4 buonissime paste romane

@TriggTube

4 ай бұрын

Prego. 🫡

Grew up having two of these as a kid, love all of them

It was like watching someone grow from a child to a beautiful person, but pasta instead ❤ my heart fluttered when I seen that chili

@TriggTube

5 ай бұрын

Haha. The evolution of pasta

I was recently diagnosed celiac. I am not sure I can live without pasta

Alla Gricia. I know it's sacrilege but I once used a smoked Pork Belly. That smoky flavor with the Pecorino cheese just rocked my guests. Of course unsalted butter and a dash of Pasta water.

One of each, please!

People always try to not go with the basic pick, but the truth is carbonara is simply the best

Thanks for spreading knowledge of our tradition

@TriggTube

6 ай бұрын

It's my pleasure