INGREDIENTS: • For the spaghetti: 3 eggs 10.5 oz (300g) flour Pinch of salt • For the roasted tomatoes: 7 oz (200g) datterini tomatoes 3.5 oz (100g) cherry tomatoes 5.3 oz (150g) San Marzano tomatoes Olive oil Salt Black pepper Fresh basil 3.5 oz (100g) Stracciatella cheese PROCEDURE: Mix all the ingredients until you obtain a smooth dough. Let it rest for at least one hour. Afterward, roll it out with a rolling pin to about 0.4 inches (1 cm) thick and use a "chitarra" to get the spaghetti. If you don't have a "chitarra", you can cut them with a knife, but it won't be the same. Use the tomatoes you like most; I had San Marzano, cherry, and datterini tomatoes at home. Season them with olive oil, salt, and black pepper. Add fresh basil and roast them in a convection oven at 430°F (220°C) for 20 minutes. Once they are nicely roasted, pass them through a vegetable mill to concentrate their flavor. Boil the spaghetti in slightly salted boiling water for 5 minutes, then toss them in a pan with the sauce and serve. To add a touch of indulgence, crumble some Stracciatella cheese on top and garnish with a few basil leaves. ENJOY! 🍝🌿

Spaghetti Alla Chitarra

This looks great .. I’d like a pasta cutter like that. Is it actually called a guitar?

@GialloZafferanoItalianRecipes

9 ай бұрын

yes it is! "chitarra" in Italian

@jadebell8790

9 ай бұрын

@@GialloZafferanoItalianRecipes thank you so much!! I found one right away with that spelling .. 👍

@Andrei26888

8 ай бұрын

It's called a guitar because when you eat it it feels like you're playing a guitar

It Looks Delicious 👌

I like you 🙏🙏🙏🙏🙏🙏

😅😅😅