Your mother was such a gem. I loved to hear her stories of the past. You were so fortunate to have her with you for so long. Thank you for sharing her with us over the years!

@lvelez1999

9 ай бұрын

Such a Blessing

@lvelez1999

9 ай бұрын

So are you, Ms. LIDIA

So wonderful, mushrooms, chestnuts, pasta and Grandma. Thank you Lidia for sharing this episode!

I love that lady. Wish my grandmother was around at 96. God bless her.

@justasksally

9 ай бұрын

Her mother passed in 2021, but she lived a long beautiful life.

Just beautiful. God Bless and Happy 96th Birthday Grandma. 🤗❤

I miss Grandma. She was great.

Thank you for sharing your Nona with us Lydia. I miss my grandma all the time.

I miss your mother. Great lady.

I love how your recipe is simple and easy but very delectable. I’m adding this to my pasta rotation!

Love Grandma 😍🥰🎊🙏😊

Love the recipe. I'am going to try it. Grandma is so sweet and cute. I simply love her! Blessing to both of you!!

Thanks you for sharing your beautiful grand and the mushroom ragu looks delicious ♥️🙏

Thank you for sharing those moments with your wonderful mother.

Thank you for sharing this recipe. Great video! God bless!🥰

This Chestnut and Mushroom Ragu recipe looks so delicious 😋 Chef Lidia.

Made this the next day after watching. The family loved it! Thank you

I loved this episode! Nonna is a jewel and is still looking and sounding so fit. My mother came from Italy when she was 28 after WWII. Sadly, she is no longer with me, but the wonderful memories are. This is one dish I have never seen or tasted in Italy or here, but I will definitely add it to my recipes, as it looks delicious. Buon appetito!

@justasksally

9 ай бұрын

Sadly Nonna passed on 2/14/21

@mad8298

9 ай бұрын

thank you @@justasksally. Not sure how I didn't know that.

❤❤❤always a pleasure to see Nonna ❤️💎can’t wait to cook 👩‍🍳 this recipe! You’re show shares the love ❤️ of family and immigration ❤️💎🙏we love ❤️ you

it was the meal you want to cherish.

Mushroom Ragu looks and sounds delicious Lidia . Love Italian food my whole life 60 + years and counting . My dear Mom made the ravioli and Soaghetti and homemade meatballs with home made from scratch marinara sauce . So good . How I miss my Ma ma’s home cooking God bless my parents and you Lidia for your wonderful Italian cooking and remind me of my mom’s cooking God bless 😊❤️👍⭐️💐🌺🌸🌹☀️☀️

Awesome video and recipe, thanks 👍👍👍

God bless nonna

I love you so much Lidia...🌹🌹🌹 Wish you the best my dear..

🕊️ Hi 👋🏽 Lidia 💞 Family 👪 My favorite Italian dish 🍝🍷 I love mushrooms 🌰 tomatoes 🍅 Italian sausage bread 🥖🍞 Cheese 🧀 Authentic Olive Oil 🫒 this list goes on and on 🤗 TUTTIA A TAVOLA A MANGIARE 🌹

I love using chestnuts and mushrooms together for Thanksgiving stuffing. Typical seasonings of the season with cornbread, a little fortified wine. It can vary with experimentation or what’s on hand. Now, I just thought. Pizza. How might this be as a topping on pizza? Huh. Might need to try.

You are so incredible! Your recipes are so varied and delicious! Thank you.

Cheers Nona! ❤

Amazing

She's so cute !! Love and God bless.

Nonna must have worked so hard to find her feet in America. You deserved it all nonna, rest in eternal peace❤

Keep on keeping on Nonna!

Thank you for the video

I love your Mom. She looks beautiful for 96. 🙏

Nice video.Thanks.

Love y lidia

Mmmm😋🍝👍

❤❤❤❤❤

❤️❤️❤️❤️❤️

🥰🥰🥰

❤❤❤❤❤❤❤❤

I'm intrigued! Would someone please describe the chestnut flavor profile for me? Haven't tried them yet so not sure if my fam will like this recipe. Grazie! ❤

@justasksally

9 ай бұрын

I would describe it like a sweet, semi-soft nut, somewhat similar to a Brazil nut but not as bitter.

@1970boobear

9 ай бұрын

@@justasksally awesome thanks so much 😊

❤😇

💜🖤🖤💜🖤💜🖤💜🖤

I l'île very match

Looks lovely, but I'd need a bank loan just to buy that amount of different mushrooms & that amount of chestnuts in the uk

Hi Lydia! Can we substitute any nut to the chestnut?

@justasksally

9 ай бұрын

Most nuts will not cook down quite as soft like a chestnut. You could certainly top with roasted pine nuts for that soft bite, but they are quite pricey.

That’s A lot of Mushrooms

Are you Italian, mom sounds Yugoslavian

some people put sugar on it

2:31 Ciao, quando parli di spaghetti dici di farli “Italian way”, però poi la parola “spaghetti” la pronunci all’americana (“spagheri”) e non in maniera originale italiana. :)

Is she your mother or your grandmother ? because you keep calling her grandmother 🤔

I'm intrigued! Would someone please describe the chestnut flavor profile for me? Haven't tried them yet so not sure if my fam will like this recipe. Grazie! ❤

@anamarijahalaburic2569

9 ай бұрын

It's starchy, somewhat sweet, delicious cooked or roasted. Beautiful in desserts, I've never had it savoury in a dish like this. Many people collect them in my area.

@1970boobear

9 ай бұрын

@@anamarijahalaburic2569 👍😊