Lidia Bastianich

Lidia Bastianich

Welcome to Lidia Bastianich Official KZread Channel.

Here you will find the very best of Italian and Italian-American recipes, presented by Lidia. For the first time, Lidia’s Kitchen TV Series will be showcased on this channel, so please make sure to Subscribe to the channel, and hit the BELL icon on the HOME page to get notified of all upcoming releases. If you enjoy Lidia’s recipes, please Like our videos and Share links with your friends and family.

Stay Connected & Follow Lidia Bastianich
Website: www.lidiasitaly.com/
Facebook: facebook.com/LidiaBastianich
Twitter: twitter.com/LidiaBastianich
Instagram: instagram.com/lidiabastianich/

Baked Eggplant and Eggs

Baked Eggplant and Eggs

Tuna and Chickpea Salad

Tuna and Chickpea Salad

Pickled Carrots

Pickled Carrots

Fried Risotto

Fried Risotto

Poached Seafood Salad

Poached Seafood Salad

Caesar Salad

Caesar Salad

Zucchini Three Ways!

Zucchini Three Ways!

Rice and Pea Soup

Rice and Pea Soup

Crispy Baked Tomatoes

Crispy Baked Tomatoes

Ricotta Frittata

Ricotta Frittata

Stuffed Tomatoes

Stuffed Tomatoes

Easy Garlic Risotto

Easy Garlic Risotto

Пікірлер

  • @henrycooks1883
    @henrycooks188323 сағат бұрын

    They all look good to me, what a beautiful looking, simple dish.

  • @henrycooks1883
    @henrycooks188323 сағат бұрын

    Looks like a perfect onion ring to me, you’re making me hungry Lidia.

  • @christeenprice5637
    @christeenprice563723 сағат бұрын

    They look so delicious thanks Lida❤️👍❤️❤️🤪

  • @carla919
    @carla919Күн бұрын

    Please post a link for the recipie

  • @teresavanacore
    @teresavanacoreКүн бұрын

    Parli in italiano per favore ciao 😊😊

  • @Sharon-qu9pm
    @Sharon-qu9pmКүн бұрын

    Does anyone know what kind of cheese she uses.

  • @sherrygardensallaround6486
    @sherrygardensallaround6486Күн бұрын

    This scrumptious onion rings recipe is a must to accompany Lidia's hamburgers. Does it matter whether the onions are sweet, red, etc? Thank you Lidia. Blessings and love. Sherry 🥰 🙏 💞

  • @gracielicastro9731
    @gracielicastro9731Күн бұрын

    Thank you very Lidia for your Beautiful recipes ❤❤🎉🎉🌍

  • @rs_gufran_rsh2858
    @rs_gufran_rsh2858Күн бұрын

    💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖💖

  • @mjc63
    @mjc63Күн бұрын

    How did I ever make it this many years with my favorite celebrity chef, and not catch her onion ring hack???!!! Thank you for this short, Lidia, because you even make the most basic things amazing with your skills and your generous nature! Seeing two glasses of the delicious drink made me think of Grandma - I can hear her singing! Hugs, Michael Albuquerque NM USA

  • @LidiaBastianich
    @LidiaBastianichКүн бұрын

    Hope you enjoy!

  • @danielvallelunga1596
    @danielvallelunga1596Күн бұрын

    Hey Lidia, looks good ❤ 😊

  • @julieparker5029
    @julieparker5029Күн бұрын

    Onion rings, my favorite. They look delicious. Thanks for sharing your recipe. Yummy ❤

  • @LidiaBastianich
    @LidiaBastianichКүн бұрын

    Most welcome 😊

  • @LuisSanchez-xc9ih
    @LuisSanchez-xc9ihКүн бұрын

    Your son says there’s no such thing as garlic bread in Italy so who the hell do we believe 🤷‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️🤦‍♂️

  • @sammyhakimvlogs5608
    @sammyhakimvlogs5608Күн бұрын

    These are all great ways to prepare Zucchini Chef Lidia.

  • @babsjr1
    @babsjr1Күн бұрын

    Looks yummy!

  • @-RONNIE
    @-RONNIEКүн бұрын

    Do you see what you did now I want & need to make onion rings and mozzarella sticks 🤣 thanks

  • @CarolynParsons-mv1ji
    @CarolynParsons-mv1jiКүн бұрын

    Perfect game day recipe! Thank you so much Lydia!!❤❤

  • @nickk8416
    @nickk8416Күн бұрын

    Yet another great video Lidia! I can't wait to try them. Thanks!

  • @ray7419
    @ray7419Күн бұрын

    I don’t have all those ingredients right now, but, I’m about to take a ride to Sonic and get some. 😜

  • @raymondpuccini8352
    @raymondpuccini8352Күн бұрын

    Italians don't eat fried onion rings, except at "Burger King", they eat fried calamari

  • @rachelfrancis1990
    @rachelfrancis1990Күн бұрын

    Shoot. I’d better tell my half Italian husband when I make these hes not allowed to have any. Im German Am I allowed to eat the lumpia i made?????

  • @paulamcintosh6529
    @paulamcintosh6529Күн бұрын

    Omg Lidia I love this yummo

  • @Kate-nr3fx3fi9o
    @Kate-nr3fx3fi9oКүн бұрын

    They look awesome!

  • @areejallehbj670
    @areejallehbj670Күн бұрын

    شكرآ شيف 👩‍🍳 😋😋😋🤩🤩

  • @juliemoore6957
    @juliemoore69572 күн бұрын

    Oh my gosh! My mouth is watering!!!

  • @paulamcintosh6529
    @paulamcintosh6529Күн бұрын

    I know right never thought off putting the cheese I it yum

  • @user-wl5ci8bx3w
    @user-wl5ci8bx3w2 күн бұрын

    Lydia I just love watching you prepare delicious & nutritious dishes. And very Hearty ❤ Best to you always & grandma also!

  • @venagunches4045
    @venagunches40452 күн бұрын

    I need a gluten free recipe!

  • @gordonbettini8445
    @gordonbettini84452 күн бұрын

    Big boys restaurant in Detroit used to have the best onion rings in the world

  • @carolineinsydney1281
    @carolineinsydney12812 күн бұрын

    I’m going to make this for my mum tomorrow. She loves eggplant

  • @sammyhakimvlogs5608
    @sammyhakimvlogs56082 күн бұрын

    This Italian Style Fried Onion Rings recipe looks so delicious 😋 Chef Lidia.

  • @dmotta2811
    @dmotta28112 күн бұрын

    Those look delicious 😋

  • @ludinludin7011
    @ludinludin70112 күн бұрын

    Delicious ❤ 😋 Thank-you Lidia 🙏

  • @LidiaBastianich
    @LidiaBastianichКүн бұрын

    Thank you 😋

  • @mayuravijayapura5714
    @mayuravijayapura57142 күн бұрын

    So easy to make This will be for my tea time snack tomorrow Thanks Lidia

  • @pibbitybibbity
    @pibbitybibbity2 күн бұрын

    @matteolanecomedy Would love to see you cook this, especially if you have a family variation!

  • @juanaguitierrez1801
    @juanaguitierrez18012 күн бұрын

    Yummy oh I love eggplant, but that would be a awesome breakfast for me. Thank you Lydia, God bless

  • @SuperMollyolly
    @SuperMollyolly2 күн бұрын

    Do you have to soak in milk, can they sit in water?

  • @olsenlibra623
    @olsenlibra6232 күн бұрын

    Looks great! I love some good old fashioned onion rings!!! ❤️🧅😋👍

  • @juanaguitierrez1801
    @juanaguitierrez18012 күн бұрын

    Wow, they look so crunchy. Thank you Lydia God bless! 🙏🏻❤️

  • @teresarichardson4621
    @teresarichardson46212 күн бұрын

    i know KNOW this one here..the cheese makes the onion ring lol

  • @teresarichardson4621
    @teresarichardson46212 күн бұрын

    good morning Ms.Lydia. teresa here in attendance 😶‍🌫🤣

  • @roccosophie6498
    @roccosophie64982 күн бұрын

    I actually enjoy fried onion rings more than french fries. The thing I don't like is when you take a bite and the entire onion ring comes out of the coating! Does soaking the onion in milk prevent this from happening? Because you didn't seem to have that problem when you took a bite of the ones you made. They looked outstandingly delicious, by the way.😁

  • @DvLnDsGyZ
    @DvLnDsGyZ2 күн бұрын

    Try softening the onion a bit by microwaving the onion for a minute.

  • @roccosophie6498
    @roccosophie64982 күн бұрын

    @@DvLnDsGyZ Thank you!

  • @mjc63
    @mjc63Күн бұрын

    It’s the dredging step, Lidia put the rings in the flour before she put the rings in the batter that prevents the “slippage” you are referring to! Do a quick rewatch…it’s definitely there! Lidia rocks! Cheers, Michael Albuquerque NM USA

  • @cusimilooking4965
    @cusimilooking49652 күн бұрын

    Please young man, roll those spaguetti nicely, on the fork, second and most important, it's " aglio e olio ' , not aglio y(i) olio". I listened to your video carefully as you stated incorrectly twice. Thank you mate.. Buy the way, I've never had this creamy version of this pasta preparation. I will try is cause it looks delicious, specially the browned version where u blender the garlic after it has fried. I will boil my pasta al dente and then mix it in with the sauce and some of that starchy boiling water. One of the risks of cooking pasta like you did at the beggining of your video is that if one is not careful, the final product tastes like a lump of starch...Thank u for your creamy blended and fried garlic sauce. It really made my day!!!!

  • @spyridonnotidis3392
    @spyridonnotidis33922 күн бұрын

    She is my favorite Italian chef. my wife is full Italian, and I am full Greek we follow Lyria's recipes always. in this delicious eggplant recipe, I would add some crumble DODONIS Greek Feta cheese not too much to make my wife happy She likes feta cheese on almost everything, LYRIA talks very INTELENGTLY, SLOWLY, AND IT IS VERY EASY TO FOLLOW HER. SHE IS A VERY GOOD COOK ALSO SHE DOESN'T HOLD BACK ANY SECRETS ABOUT HER RECIPES LIKE SOME OTHERS DO I THINK THAT IS TERRIBLE AND DEFITTS THE PURPOSE. we LOVE HER AND HER ITALIAN RECIPES.

  • @wiwingmargahayu6831
    @wiwingmargahayu68312 күн бұрын

    Zamzam water

  • @calmeilles
    @calmeilles2 күн бұрын

    When I was a kid we'd salt eggplant (aubergine) to reduce the bitterness. But modern varieties with that bitterness bred out came onto the market and I don't think I've salted an eggplant for that reason in more than 40 years. So now I'm curious. Are the varieties available on the American market still the bitter ones? Or is salting now more a matter of habit than necessity?

  • @Mel-bk9tw
    @Mel-bk9tw2 күн бұрын

    Hello, new video on your private videos

  • @angeladicesare7003
    @angeladicesare70032 күн бұрын

    Bei piattini appetitosi❤ brava signora lidia😊

  • @-RONNIE
    @-RONNIE2 күн бұрын

    Thanks for the video

  • @Exiled.New.Yorker
    @Exiled.New.Yorker2 күн бұрын

    Auntie givin it to you how the Aunties in South Queens gave it to me, no tv bs here folks. :D

  • @lupesanchez6903
    @lupesanchez69032 күн бұрын

    So simple yet so good.

  • @er1cf
    @er1cf2 күн бұрын

    Love anything with anchovies! Thanks for the great idea I haven’t tried before!