She is no contest the Queen of the kitchen

Lydia this is a fantastic recipe. I have made it many times after seeing you make it on TV. It is my son’s favorite meal when he comes home at Christmas. It knocked my spaghetti and meatballs out of 1st place after more than 30 years as his favorite recipe. That says a lot!

Will definitely try this recipe. It reminds me of a dish that my grandmother Zito used to make. Her recipe was lost after her passing. Thank you Lidia!

Lidia you need a television show too.

This looks delicious! The mashed potatoes and cabbage side dish is calling my name!

@LidiaBastianich

27 күн бұрын

Hope you enjoy! I'm posting the Savoy Cabbage and Potatoes recipe tomorrow!

Looks delicious. I might bring it to the table in the Le creuset. The expensive, fancy cookware that is a true workhorse in the kitchen.

@waylondesnoyers4606

26 күн бұрын

The le Creuset is redundant 😆 the the crucible is what it translates to. Other than that, yes that is a good plan! I love mine as well and serving from it

You are such a great teacher, thank you for sharing with us.

I am hungry just looking at this dish.

That recipe sounds and looks sooooooo good Lydia! And the potatoes & cabbage side will be perfect with it. Can always count on you to make the best recipes for chicken! Thank you!❤

I love this recipe. Looks so delicious.

Awesome recipes, thanks Lida ❤️❤️❤️

Looks delicious 😋

Love this recipe

Thank you for the recipe & enjoy your upcoming weekend

Made this today. Mine seemed to have much more liquid than Lidia's and as a result, the vegetables didn't get the browning I wanted. Breast was also dry... I strained the veggies and threw them on a cookie sheet at 450 until they were caramelized. Reduced the sauce and then served it all with some white rice. DELICIOUS! Next time I will skip the breast. The dark meat was so much better but this is a winning recipe for sure. We also make her sausage and chicken with apple cider vinegar pretty regularly and it is so good! If you haven't tried that one, look it up!

This Chicken in Sweet and Sour Vinegar Sauce recipe looks so delicious 😋 Chef Lidia.

La provero sicuramente come ho fatto con altre ricette che ci hai dato. Tutti deliziose da leccarsi i baffi😋

Super delicious 🤤

A tempting dish. I will make it. I liked it. Thank you, dear Chef Lidia❤🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸🌸

Love you Lydia !!

Great agrodolce recipe Lidia

Cucina bene ed è sempre pulita ed elegante che donna complimenti❤😊

Thank you so much for the recipe it looks delicious and I would like to know if instead of wine can I use chicken broth or just plain water?

@farmers145

27 күн бұрын

Broth would be preferable to water

@LidiaBastianich

27 күн бұрын

Yes you can

😋😋😋😋😋😋❤❤❤❤❤❤

For this sweet n sour dish u used wine,I have no wine n since I don't drink I do not know what to buy. Can I use anything else instead of wine

i grew up with everything skinless included fish & still do as a adult , never seen people make foods with skin on

Delicioso 😋😋😋

On cutting board, bleach it and then wash with liquid detergent.

Is this a kind of a Cacciatore?

THIS IS A KITCHEN, NOT AN OPERATING ROOM

Why not wash it with liquid detergent instead of with bleach.

I love your videos but I have a problem with cutting the chicken, touching it and then using your salt and the pepper mill.

@rmstrumpet1

27 күн бұрын

The video is edited down. She may have washed between and just not shown it.

@gautrytube

25 күн бұрын

These materials might only be used for the taping and thrown out after filming.

I’ll bet that chicken cost close to $30. Free range $$$$ + extra large $$$$!

Bacteria can penetrate into cutting board.