Chicken in vinegar sauce Bocuse style
This recipe is taken from Paul Bocuse book "the Complete Bocuse" I am going to deep die in that book for a while to see Paul Bocuse style o cooking is all about.
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Пікірлер: 89
Lets' explore the cooking world of Paul Bocuse
Many years ago I was a waiter in a 5 star in Philadelphia. Georges Perrier was the chef and a close friend of Bocuse. Georges did this dish with whole Cornish game hen in raspberry vinegar. We’d bring it out in a covered copper pot to bone it tableside. When you took off the lid, the aroma took over the table. Truly a fabulous entree. I would routinely tell tables I know you don’t think you came here tonight to have chicken of all things but someone simply must have this. It absolutely never did anything but astonish the whole table. The recipe is in the back of George’s’ “Le Bec Fin Cookbook” , almost as an afterthought and it is well worth looking for.
"plenty of butter" - Julia Child would heartily agree 😀
chef's kiss 💋 👨🍳 👌
This recipe sounds amazing, Chef! I will try it today thanks ever so much ❤
Love your cooking ❤
This sounds and looks gorgeous!
It looks yum n delicious
it is gorgeous
Sounds great.
Looks fantastic. Will give it a try. Thank you!
Love your videos
The recipes of Paul Bocuse remind me of the formulae of Nikola Tesla. They work, but only if you follow the recipe EXACTLY.
Consider to add garlic .ginger. ginger goes well with vinegar 🎉
Nice one 😊
Thanks
March simpson has a cooking book?
Good job. 🙏✝️ Sainte Jeanne d'Arc, priez pour nous
I love you. Ever since you taught me to make mayonnaise I have had no failures. 😀 Please get a silicone spatula and scrape down that fond on the side of the pot, it was driving me crazy leaving that flavor just sitting there. That wooden spoon was not getting it.
This recipe is better if a sharp wine is used to make the sauce instead - a Gewurtztraminer or a Chinon gives the background edge without being too hard on the palate.