I love how you opened your beer with tongs 😉😊👍 learn something new everyday

❤👍👍👍 Lidia , you are lovely and humorous 👍👍👍👍

Lidia you are all that is warmth and good taste. This looks great!

Cheers Lidia, I love it 😎🥂👌👍

I've made this a few times when I saw your recipe during 'lockdown'. It's really good! And comes together easily. Thanks Lidia ; )

Good evening … I greet you and thank you, my dear💙💙💙💙💙

Hi lidia just wonderful.when i make my pizza dough i use half water and milk, it always comes out great.love ya, see you next time.

Merci infiniment

my mom like so mutch and like wath you cook

July 21, 2023: Thanks Lidia! You remind me so much of MOM, whom I miss very much. *Marie Louise Trambley, June 8, 1937 - Dec 18, 2020. Rio Rancho, NM

Looks delicious!

Лидия.прелесть то что вы приготовили👍🙋‍♀️🇬🇪да ещо стакан пиво.🍺салют.....

My momma always made my brother's liked them with peppers and onions and pepperoni and a little sauce and cheese yummy. Thank you for sharing Ms Lidia have a blessed day stay safe and healthy. You are so right a cold glass of beer is nice once in a while. Mmmm. 😋😋😋🙏❤🙏❤🙏

Mmmm😋Delicious🍕👍

Wow! You made this so easy to follow and make ! Amazing!

@LidiaBastianich

Жыл бұрын

Thank you! Cheers!

A nice cold beer with these Pizza Rolls, so even with a nice pizza, is ideal ! And as we see here, even with an Italian beer. 🍺

I feel relaxed watching your videos. -Sending love and smile from the Philippines

@marcvolpe8252

9 ай бұрын

PANCIT CANTON FROM CEBU IS THE BEST

Funny stuff "when you're in the Kitchen you may not have every equipment" I have the equipment in my garage to MAKE the equipment I need for the Kitchen. The Tongs to open a Beer was IMPRESSIVE though. 😍

You are the best. Your dough was in rwal good shape 😊

My father made these every Friday night plus pizzas with it! Soooo delicious!

I love These so good endless fillings I make them.

Excellent video!! Lydia, we thank you. My Mother & I enjoy your show & your youtube channel so much 🙏 This is an amazinglyly simple food to prepare. Your tips are always helpful, especially the beverages. ❤

You make it look so easy!!it looks delicious 🤗

@LidiaBastianich

Жыл бұрын

Thank you 😋

Hi Lidia how are you doing this is husni Dawood I always watched your show on you tube channel as well.

Salut merci pour la belle recette vous pouvez traduire les ingrédients en français merci

Looks delicious 😋

Definitely good food for game days

CIN CIN Lydia ! ILY these pizza rolls look so tasty and rustic

👌👌👏👏🤗

How much flour, Lidia? It looks great, Thank you.

@LidiaBastianich

Жыл бұрын

3 CUPS ALL-PURPOSE FLOUR, AND MORE AS NEEDED

@lisasmith1850

Жыл бұрын

@@LidiaBastianich Thank you Lady. My Grandma would always bake without measurements. I was going to give that a shot. But I always add too much flour. I love you channel, by the way.

Some sauce and cheese would be a great addition

Wonderful. Me want right now. Yummo! When you say 'grated cheese', is Pecorino Romano a given? Or are there other Italian or other regions cheeses which you use for different recipes? (actually my name is Tony Salvatore and I live in Brecksville, OH.)

@LidiaBastianich

Жыл бұрын

I use Grana Padano in this recipe.

@OISaviour

Жыл бұрын

@@LidiaBastianich Thank you.

Meravigliosa! I will definitely make these. Your recipes are so wonderful. Mia nonna d'Abruzzo used to make a sweet Easter Bread stuffed with basket cheese, raisins, eggs and parsley. She called it scazelle sp? We aren't sure how to spell it and have searched high and low for the word. You called these pizza rolls scatccia? How do you spell this and what is the translation? Could they be related? Also, we visited your marketplace in Chicago and ate at the restaurant there and it was delicious. Mille grazie.

Lidia and Pasquale from Orsara Recipes should cook together some collaborative dishes.

What’s a “warm place “?

TFS I really enjoy your cooking videos!

I never see any Italian recipes using peas. Are there any?

😎👍❤

Post once a week please