Here's is the link to: Secret BBQ Dry Rub Recipe - Special To Our Newsletter Members kzread.info/dash/bejne/n56FlJKKkazcecY.html 🛒 SHOP Instant POT - Same One Used In The Video amzn.to/3fLgisa I would appreciate if you signed up for our newsletter mailchi.mp/1b37897e5776/butternthyme Membrane On OR OFF??? See For Yourself What Happens In This Video I Made - Shocking.... Instant Pot Ribs - Ultimate 4 Way Test - Pressure Cooking Lesson kzread.info/dash/bejne/l2tpmJWemtK8d8o.html

I just got my instant pot and ran across this recipe for ribs and thought i would try it . I followed the recipe exactly like it said and they turned out fantastic and will be making them again and again , Thanks for the great recipe !

Thanks for this video! It was very detailed in nature and explained well. I will be trying this recipe out with my own BBQ sauce. I'm all about saving time and easy recipes to follow!

Don't know how I lived without this for so long! I make dog food for 2 of our dogs kzread.infoUgkxG-7WiT7ocumjytOpHDFt632PL0pxXRAg (we have 5!) and it is so much quicker in this. Love having the inner pot stainless so I can use my immersion blender right in it without worrying about scratching. It makes potatoes great and fast! Still working on the vegetables, first time came out great, second time I did different ones and they were a little too mushy. Just need to adjust the time. I highly recommend this pot!!!

Great recipe! Those things look incredible!! Thanks for the great video. ☺️

looks very good and I am going to have to try this..I have a Farberware pressure cooker but pretty much the same thing

These look great going to give them a try this weekend.

It really did fall off the bone so good!!! Thank you steven Pennington for sharing!!!

Just bought my first instapot. So excited when I saw u make ribs. Many thanks.

I just purchased my first instapot! I was watching numerous videos and yours was the clearest, the most concise video that made sense to balance flavor profiles and how to use the machine correctly! Thank you so much. The apple concentrate vs apple juice was brilliant!

Subscribed to your newsletter. Looking forward to that sweet sweet rub recipe.

This was amazing!! Thank you for such quick and delicious way of cooking ribs. Not only did the bones fall off, but my husband and I even ate them!! That good!! Neither my husband nor I wanted to get up and get our phones for a pic... Thank you!

Thank You! Can’t wait to cook some ribs. 😋

Awesome will be trying this soon !

Got an instapot 6 months ago but was intimated. Yours is the best video I have seen on how to use it thanks!

Just made this first time used my instapot sooo amazing!!!!

Great recipe, looks delicious.

been a foodie all my life seen a ton of food videos since then. This had some really good info I dont often find. Awesome upload. thanks

Great video..looks delicious

Wow! You just blew my mind! Thank you!

💯💯💯 great recipes my Ninja 👍🏽

That looks so good

It worked, thanks! Best ribs ever!

just subbed bro...those ribs look amazing!!!

Personally, I appreciate the way you’ve handled all the critics, naysayers, nit pickers, and non-chefs who think they’re chefs. Let them get their own channel. I’ve cooked baby back ribs in a crockpot for 4 hours and finished with bbq sauce in the oven and (GASP!) I used water in the crockpot. Oh, the agony. But they turned out fantastic. Using the Instant Pot just saves time and I’ll use your recipe when I buy one. 👍🏻 Keep on ignoring the critics ... for some people, the only taste of success they’ll ever get is by taking a bite outta you.

@lizardas

5 жыл бұрын

Oh, come on. People are allowed to state their own experiences and preferences. Disagreement doesn't necessarily mean hatred.

@ron0126

5 жыл бұрын

Elizabeth M ... you must be new to the Internet.

WOW They look great!!!!!!

Yummmmmmmmm!!! Looks great!!

I learnt so much by watching your videos things that I never knew but now I have discovered new ways of barbecuing thank you so much

@butter-n-thyme

4 жыл бұрын

You are so welcome!

Made these last night for supper. I used off the shelf barbecue sauce. But otherwise followed instructions. They were FANTASTIC! I love ribs but usually require advanced planning. Tooke about 1.5 hrs. The instapot worked out well fall off the bone.

I just finished doing the ribs that you showed me turned out to be awesome. Thx you sir

@butter-n-thyme

4 жыл бұрын

Excellent news. I cook these at least every other week. One thing I like doing now is seasoning the ribs ahead of time to allow the seasoning to get a bit deeper in the ribs. Might play around with that Robert...thanks

I cooked some ribs in my 3 Qt. Instant Pot and they came out perfectly and I used some barbeque sauce which came with some chicken wings from Schwan's Home Delivery Service and they was even better after broiling in the oven for 7 minutes. After the first time I purchased more ribs and will cook them soon the same way.

Really great video for my sister who is a single mom. Your voice is what makes your video work. Easy to understand.

mmmmmm ...this is great....you made me hungry for ribs, I guess I'll pick up some at the store and get to cooking with my new Instant Pot....thank you, I'll be back for more of your recipes....

@butter-n-thyme

4 жыл бұрын

How did the ribs turn out? Did you enjoy? Hope so...

I'm just discovering your page and I LOVE it

@steveopenn

5 жыл бұрын

Love hearing that. I hope you really enjoy the content. If I can ever help, just ask...All the best.

Steven; Thanks, you are total professional in your video, I will purchase that pressure cooker because I am a chef myself and I looooove cooking again, thanks Respectfully; Andy

Love the idea of the honey coating, joined the news letter cant wait till i get the rub ..

@butter-n-thyme

5 жыл бұрын

Have you received the newsletter? Are you good?

Great tips for rib deliciousness.

I'm not gonna lie, I was skeptical about these. I've ruined more racks of ribs than I can count. These were incredibly easy to make, they were LITERALLY falling off the bone, and they were so tender! I was afraid that I was just boiling ribs and they'd be overdone, gray, tough, and dry as hell. They were perfect! I did 2 racks at 50 minutes and they were PERFECT! This will, from now on, be my go-to method. I'm actually looking forward to bragging about this recipe. I've made "fall off the bone" ribs before and they did fall off the bone, but the meat was incredibly tough and dry. 5/5☆ Thank you so much, Chef Pennington!!

I truly enjoyed your video. It's the first video that I watched where the meat was actually falling off the bones.🥳 👏🏾 You explained everything well and the reasons for doing things which is a plus. Also, thanks for taking that extra step to share about the safety features. Adding the apple concentrate was a great idea esp. since you added all the water. I'm gonna make these today. Thanks🙂

@butter-n-thyme

2 жыл бұрын

Thank you for the kind comment. I hope y'all enjoy them. We make them about every other week. I've try using lower liquid levels and it just isn't tender fall off the bone goodness. All the best, Chef Pennington...Be sure to subscribe :)

Great video Chef Pennington. New subscriber and I'm definitely going to make this in my ninja foodi max. Nae dirtying & washing something else then lol.

37 min was enough for mine, added liquid smoke to concentrate and water, also brown sugar in my rub. Thanks for video, this is first thing I made in my new duo crisp and it was good.

NICE VIDEO i must try thx

OK. I have an Unsta-Pot exactly like the one you used. I used same package of ribs you used. I used 2 tablespoon liquid smoke, 2 tablespoon vinegar and one cup water. Set insta-pot for 22 minutes only. No rub. Then when done put in 450 oven with Sweet Baby Ray traditional BBQ ssuce. Baked 10 minutes. Unbelieveably tender and delicious. Sir, you do not need all that water, nor cooking them so long. Great show. Thanks. I enjoyed watching you snd do did my 7 year old neice.

@butter-n-thyme

5 жыл бұрын

Thanks, Doug. I will try your way very soon. I have not tested with one cup of liquid. I did try with a medium amount of liquid, but when I did it with the amount stated in this recipe on the link, it worked wonderfully. I look forward to testing your method very soon. Thank you Doug for your comment.

@jamalfadesemall9275

5 жыл бұрын

You are correct that is definitely too much liquid, also most Pitmasters say that fall off the bone is over-done, you want a rib that requires a slight tug to release from the bone. If you can just pull out the bone you have overcooked your ribs. I'm gonna try your method soon.

@FX3user

5 жыл бұрын

To each his own. If he likes that much liquid, they're his ribs. Enjoy.

@jetsamperes5762

5 жыл бұрын

@@FX3user not really though. This is an instructional video not a 'these are my ribs these are how I like them'. Instructionals teach people how to do it. That is why I watched it. They are not opinion videos. If in an Instant Pot he were to use one cup of liquid the IP would come to pressure much quicker and if he used the trivet that comes with the IP the ribs would sit above the liquid and would be pressure cooked not boiled. He could also use the trivet to lift the ribs out. I liked the recipe for the sauce and that's why I saved the video for future reference. I also would recommend removing the membrane on the back of the ribs before cooking.

@FX3user

5 жыл бұрын

Well, alright then.

Hi Chief, your recipe sounds Amazing! Great Instructions m order on how to use Instant Pot to make Ribz!

@butter-n-thyme

2 жыл бұрын

Learned quite a lot since this video posted. Today I re-published our post on Instant Pot ribs. Very complete. I would suggest taking a look if your learning the Instant Pot. www.butter-n-thyme.com/instant-pot-ribs/

Look amazing

just made these and they were amazinggggg!!!

@steveopenn

4 жыл бұрын

I am very glad to hear you enjoyed. I love making them and do often. So easy. It almost feels like you cooked them for hours, doesn't it? Love the Instant Pot.

I did sign up and hope will receive the secret dry ingredients you used rubbing ribs. Thanks

Tried them last night. This worked amazing.

Sir thank you excellent!! Very good video. Very well explained.vTiday is Saturday night "Rub Night" turned out excellent! Thanks again👍

@Recon6

2 жыл бұрын

I will be a follower.

Thanks so much for sharing

@butter-n-thyme

5 жыл бұрын

Very welcome. Hope you stick around for more Videos 😊

I bought an instapot to cook for fried fish....I can't believe how many other things it can do... cooking meats of any kind in it is the best easiest cook I've ever seen.... what a treat it has become

@butter-n-thyme

4 жыл бұрын

Be careful of pressurized frying. If the sealing ring is plastic you could have issue. Google it maybe...Try some chicken thighs for 7 minutes, crazy tender. Not from frozen(which can be done for a long time)

The wasabi is the game changer. Thank you for the education there my good man!!!

That looks amazing. Guess what's for dinner tommorrow?

Thanks to your video it help me make my ribs moist and fall off the bone

Great Video

Love your BBQ sauce! I added some liquid smoke and it was perfect

Wow love it

Simply Outstanding, Sir. This was my first crack at cooking ribs and the whole house can't stop raving about 'em being the best they've ever had. Your step by step instructions are concise & very well laid out. 🍻

@butter-n-thyme

4 жыл бұрын

Glad you enjoyed it. Thanks for the feedback Cory...

I just signed up for your newsletter and I’m hoping that I’ll be able to get your secret recipe for that amazing looking rub. Thank you 🙏

@Ducott

4 жыл бұрын

dan TheDude did you get the recipe? I would also sign up if he is still sending it out.

I got my Instant Pot for Christmas 21, I have tried to do ribs twice before now with unsatisfactory & mixed results. I cannot WAIT to try your method and recipe next weekend!! It looks easy enough even for me. Thanks for posting this.

@butter-n-thyme

2 жыл бұрын

Excellent. The tenderness is off the charts. Have you try cooking them yet?

@johnp4008

2 жыл бұрын

@@butter-n-thyme I had to delay it but I made them today and they came out really good, definitely my best batch yet! Not up to your finished standards but I'll try try again. I forgot the apple juice and used apple cider instead. Also I used store bought BBQ sauce and rub. But they fell off the bone this time and had good flavor! Thank you.

Hi Steven… we are very excited to be following you baby back ribs recipe. As first time users we hadn’t known that the cooking doesn’t begin until the pot has preheated. Makes sense… and could you please include this. So that we can add some time for preheating? Thanks!

looks yummy

I have an old Presto stove top pressure cooker from the 70's and I use it to make ribs. It works great on 1 cup of water. Reduce the cook time to 15 minutes and they come out tender and juicy but with a firm consistency as it should be when not over cooked. I then cover in BBQ sauce and broil for approx. 10 minutes. Beautiful to look at, mouth watering smells and awesome taste.

@kenfosdick6869

5 жыл бұрын

Oh, forgot to mention,.. the drippings in the pressure cooker makes some "to die for" pork gravy that I put on mashed potatoes!

@butter-n-thyme

5 жыл бұрын

I need to give your way a try. Some people comment about the amount of water. Which I totally understand. Yet, they turn out so good and flavor infused. Might give it a try tonight 👍

Hi Chef! Thanks for your video. I think you do a great job. The weather rarely keeps me from my smoker out on the back porch, but today with temps in the teens, I think I'm going to defer to my pressure cooker. I do agree with Doug Brown that not so much liquid is needed with baby backs. However, I will apply a layer of rub. To each his own, right? Again, great job, Chef.

@butter-n-thyme

5 жыл бұрын

Thank you. I'd rub the ribs down ahead of time for max flavor. Hope you enjoy!

Good Job, I like removing the membrane, really delivers flavor and tenderness.

Thank you for holding the ingredients still, to allow sufficient time for the camera to auto focus.

Awesome

I love to see the instant pot recipes. shirley

wooow!! they look amazing, I don't have an instapot, but I have a CRUX presuure cooker I'm going to make some thank you I just subscribed to your channel

@butter-n-thyme

4 жыл бұрын

How do you like your CRUX? Did the ribs turn out GrrrEAT? (< insert Tony the tigers voice)

Ok I subscribed. Now I gotta have that dry rub recipe.

@butter-n-thyme

5 жыл бұрын

You bet. Working on a video now for the dry rub. Should be done soon. Hope you enjoy

Thumbs up for you bro!!!

Great video

@butter-n-thyme

4 жыл бұрын

Thank you for the comment. I appreciate the feedback. I hope you enjoy it!!!

I bought two of them Thxs

Is there a worse cliche' to get hung up on than "fall off the bone"? No I didn't make the recipe. But I'm quite experienced as well, and I know they are like mush. But hey, many folks like their hang ups! lol That's what makes the world go round. You are making many folks happy sir, kudos to you for that. Peace

Great vid, one hour and fall off the bone ribs.. Awesome use of seasoning, I love the Wasabi, I'm gonna make these. Regarding all the membrane comments. If I was to slow gill, and smoke the ribs then sure, I wanna remove the membrane so the flavor penetrates through, But if your throwing them I to an instapot, crock pot or roasting them, the membrane is going to hold those ribs from falling all over the pot. I think this is a great quick way to cook ribs. Can't wait to try.

@monikawood5316

4 жыл бұрын

Sure wish I'd read before I tried.

Giving you a👍🏻 dude and subscribe love it 🥰

😋 deliciousness Overload! 💕👏🏼💕👏🏼💕👏🏼💕👏🏼

Thank you for this video I will be trying this out soon for the family.

I just made the recipe as exactly as possible and it really is simple, fall off the bone tender. Some observations. First, the BBQ sauce is really tasty but perhaps a little bit too strongly Wasabi by using prepared Wasabi from the sushi guy at my grocery. We didn't have the Kikkoman at my grocery so rather than buying the overpriced tube of prepared Wasabi, the guy at the counter made me a free container....yours would also I'm sure of it. I'm used to smoking my ribs for hours using the 3:2:1 method and I must say that I greatly prefer them. The flavors are vastly more "incorporated" and truly BBQ over smoke. However, it requires that I make 4 racks given the effort and time involved to achieve that complexity of flavor. There is a large disconnect in this recipe between the rib meat and the BBQ sauce. I'm not certain the dry rub penetrates into the meat in a way that it remains given that it's then cooked under pressure at 240 degrees or whatever in what amounts to an apple juice bath. The meat is insanely tender. I removed the membrane and for this recipe I'm going to have to suggest that it's a mistake. I could not keep the rack together no matter how gentle I was and I even slid them out of the pot, gently nudging with a spatula. I had to flip them over and they were falling apart everywhere before I could get them sauced. Still, it turned out great for what it is...a 1 hour, super tender, use the IP, control sodium content meal. I'm letting them cool down right now and they might even taste better with a little bit of a cool down, giving time for the flavors to better meld. I'll definitely keep this in my toolkit. I'm waiting for my 16 year old son to come try some. He's the only other member of the family who will appreciate them. Thanks for the video, how to.

@butter-n-thyme

5 жыл бұрын

Thanks for the write up. I totally agree with you about the membrane. A lot of comments dinging me for not removing it. It does help keep the ribs in shape, and when pressure cooking you won't even notice it. Surprisingly. With Real BBQ, duh people, "Remove The Membrane", lol. So glad you enjoyed!

@coacht1738

4 жыл бұрын

David how did your son like the ribs?

@hikewithmike4673

4 жыл бұрын

@@butter-n-thyme I usually leave the membrane on too...seems like a lot of extra work and unnecessary!

did this recipe except I used a store bought rub called Sweet and Smokey. Ribs came out great!

@butter-n-thyme

4 жыл бұрын

I am so glad you enjoyed. Who doesn't LOVE tender pork ribs? ... I would suggest next time seasoning the ribs with the dry rub the day before for extra flavor. All The Best!!!!

@WoTReviews

4 жыл бұрын

@@butter-n-thyme Thanks, I will.

Very good video. Unboxed Instant Pot Mini, did not see Condensation Collector. Should we order this separately?

Just found you. Immediately subscribed.

@butter-n-thyme

5 жыл бұрын

Thank you. I hope you enjoy all the content. Building a new studio currently. The new videos should be fun. Be sure to turn on the subscription bell to know when we post. Have a great weekend !

@Jyroxxnrolls

5 жыл бұрын

@@butter-n-thyme Same comment as Monique..... 1st video of yours that I've viewed, and yes I turned on the bell..... Best of luck with the new studio. Looking forward to the content !

omg those look amazing

@Butter-n-Thyme w/ChefStevenPennington Hey Steven, Great Video. I was wondering, what size instant pot is that, a 6qt. or an 8 qt. one? If it is a 6 qt. one, do you think there's enough room to do 2 racks at the same time? Thanks.

@butter-n-thyme

3 жыл бұрын

The one in the video is 6qt. I personally have not done 2 racks at one time. Yet I've heard of others doing it. If you cut the racks in half I would think you could fit 2 racks. Baby back ribs. Spare ribs I would think would be too large.

Very important to pull the silverback film off the back of ribs . Makes eating them way better

@butter-n-thyme

5 жыл бұрын

I'm a fan of that very much. I usually do that when cooking them on a smoker or grill. The insta-pot will get the ribs super tender and can make it harder to remove them from the the insta-pot. Let me know how it works out please. Thanks

@jetsamperes5762

5 жыл бұрын

@@butter-n-thyme use the trivet that comes with the IP. It has handles to lift the ribs out.

@anthonyfischer

5 жыл бұрын

Costco removes the membrane before they package their ribs. :-)

@pamwarren24

5 жыл бұрын

@@anthonyfischer I live in the UK and Costco here (at least ours) doesn't sell them. I feel robbed! Can't bring them back from Oregon though, they frown on that.

@mwood65

5 жыл бұрын

It's not poison.

Gm New Subscriber they look delicious 😋🤤 and they r beautiful 😍

I make these all the time--they are the best!!

If all of you experts already know how to cook ribs then why are you watching. Looks good Chef I'm definitely going to try this.

@butter-n-thyme

5 жыл бұрын

Thank you very much for the comment. Hope you enjoy 😊

Beautiful

@butter-n-thyme

5 жыл бұрын

Thanks Kingi King

@kingiking8305

5 жыл бұрын

@@butter-n-thyme you're very welcome mate. Your presentation is great and by golly im going to try your recipe too. Take cake...Kingi.😊

i leave the membrane. it keeps the ribs from falling apart when you move them to broil them.

I’m a lazy guy especially after I eat. I suggest lining the baking sheet with parchment paper for easier clean up. Watch the video from Food Wishes on shucking the husk off corn on the cob, it’s a great hack. Butter the corn and place on rack and broil with your ribs. Serve with coleslaw, Laura Vitale has a good easy recipe on KZread. All in less than a hour BBQ dinner on a weekday night. Enjoy!

Can't wait to try this! Any way to get your dry rub recipe? I think i signed up for the newsletter too late.

@butter-n-thyme

4 жыл бұрын

Email me Chris at butternthyme@gmail.com I'll shoot recipe over to you asap.

Im going to try this way next time, I always used to like ribs better in the oven when they were completely submerged so might as well try in the instant pot. I've been doing 28 minutes on the trivet with only about an inch of water in the bottom, cooks thick ribs perfect IMO when you finish em on the BBQ for a couple mins. But gotta try this way

@butter-n-thyme

5 жыл бұрын

Check out our latest video on Instant Pot Ribs....I cover different ways to make them so you can be the judge. Enjoy! www.butter-n-thyme.com/instant-pot-ribs-ultimate-4-way-test/

I can’t wait. I love baby back ribs but don’t yet have a great recipe

@butter-n-thyme

3 жыл бұрын

One point I wish I had made clearer in the video. If you season the ribs and give them awhile, like an hour or longer, it really does add more flavor. Hope you enjoy. Here's a video I made covering a few different aspects you could choice to use. It's like seeing is believing video kzread.info/dash/bejne/l2tpmJWemtK8d8o.html

I cant wait to try this! Do you not pull off the skin?

Hi, I just got the 8qt. duo and can easily fit 2 of those racks. Does the time change?

@butter-n-thyme

5 жыл бұрын

With the amount of water added you could still cook for the same amount of time. Once the insta-pot pressurizes and the timer begins you'll have even cooking. Enjoy!

I made these today, and they were the most tender, least greasy, ribs I've ever eaten!! 👍👍

@butter-n-thyme

4 жыл бұрын

Makes me happy to read this Christine...

@christinex9429

4 жыл бұрын

@@butter-n-thyme 💓

I’m on a Keto diet. Is there anyway to sub out the apples juice and brown sugar/ honey u used???

Love your channel!! Is it to late to subscribe to your news letters. Where can I get your amazing dry rub recipe?

@butter-n-thyme

5 жыл бұрын

Hi there. I'm working on the dry rub video now. It will be coming out very soon. Hope you enjoy 😊

Good-looking ribs sir, the only thing is you need to remove that membrane 🇺🇸 👍👍!