Пікірлер

• 
  @Buddha_the_Pug7 күн бұрын

  I just tried this today. I started sous vide last night, and put it in the fridge this morning to cool before cooking. Absolutely awful. Ruined a whole package of bacon. I used a great brand that has a wonderful smoky savory flavor, and that flavor was all gone. It cooked faster, since i didn't have to cook the water out, but the flavor was absolutely trash. I also found that it turns crunchy really fast too, like as soon as it is close to the color you're used to, it's already overcooked. If you don't believe me, try this but leave some out of the sous vide and pan fry it normally. When you eat them side by side with the sous vide bacon, you will prefer the traditional pan fried. If you're worried about rendering fat fully, just put a little water in your pan instead when cooking the first batch of bacon. As the water boils off, it will render the fat just as well, and from then on, the grease from the previous batch will do the same. Also, as someone else said, you're removing water with the method in this video, not fat. The fat still turns to grease as it cooks.

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  @josebastidas89968 күн бұрын

  This is my first year growing watermelon radish

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  @yunzers8 күн бұрын

  This egg peeling trick is the best. Worked great for me thanks a million ! A tip for those who don’t compost the shells. Never put the shells in your drain garbage disposal. A plumber told me egg shells clog a drain more than anything else! Thanks again!

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  @yashrane77789 күн бұрын

  If I have to buy only one, which one would you suggest?

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  @LPS-mh8kx13 күн бұрын

  I do my zucchini chips (also, sweet potato, beets, etc) by dehydrating them at 125 for 16 hours. Then I put them in the air fryer at 180 for 30 min. And finish them at 200 for 5 min. Crispy as all get out. Then I store them in mason jars with a desiccant (it’s humid here) sealed with a jar sealer that removes the air and seals a canning lid on them. Always crispy and fresh.

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  @weatheredtome14 күн бұрын

  So many unnecessary steps

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  @all4Dorian15 күн бұрын

  Air fryer is best nowdays

• 
  @all4Dorian15 күн бұрын

  I cooked some last night. My family is from Austin Texas so I was raised in California on pure southern food 😂

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  @user-vt6pk2xt5t16 күн бұрын

  no they are not grosss

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  @user-vt6pk2xt5t16 күн бұрын

  ı love chicken liversssss

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  @thomastruitt213918 күн бұрын

  Disappointing, sorry

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  @butter-n-thyme17 күн бұрын

  Surprising. Did you sous vide the entire time? No cooling down issues? I would encourage you to try 24 hours, and finish on a bbq smoker or grill to give it some smoke flavor and possible char.

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  @BradYaeger21 күн бұрын

  I thought I was buying calf liver but I bought chicken livers instead. I'll give this a shot side by side with regular saute with onions

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  @ThisFootStinks24 күн бұрын

  Hello fellow Texan! You have me as a subscriber!!! Thanks for the recipe!

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  @butter-n-thyme17 күн бұрын

  Most welcome. Glad to have you around!

• 
  @ThePape6925 күн бұрын

  Awsome!! Thank you so much! Can I make it without Half & Half? Because I don’t have them in my country

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  @butter-n-thyme17 күн бұрын

  What milks do you have? Look for milk with high fat content. That is what the cheese comes from once the acid is added.

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  @Angie-mr6cm26 күн бұрын

  Instead of buttermilk can I use regular milk

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  @butter-n-thyme17 күн бұрын

  Yes. It still has lactic acid which acts as a tenderizer. I would add an egg to thicken and help the batter stick.

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  @dick248627 күн бұрын

  This just proves Austin is all libtards

• 
  @QuealbertaАй бұрын

  Canola is so unhealthy lol.

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  @butter-n-thyme17 күн бұрын

  I'm with you on that. Yet we live in a world we most work with what they have. Canola is better than vegetable oil by levels of magnitude. Also has better flavor. Olive oil is questionable with breakfast items.

• 
  @rue2973Ай бұрын

  Delicious? Absolutely, I've made it. But saying this is Texas style is an absolute insult to real BBQ

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  @butter-n-thyme17 күн бұрын

  Classic Texas spices. Check. Quality beef. Check All done indoors. This is as close as we get without using a smoker in the oven. I would ask you. How would you make, or believe Texas style indoors works?

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  @kristoferkrusАй бұрын

  What is a "moisture rich crystal"?

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  @butter-n-thyme17 күн бұрын

  A moisture-rich crystal, often known as a hygroscopic substance, is a material that can attract and hold water molecules from its surrounding environment.

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  @kristoferkrus16 күн бұрын

  @@butter-n-thyme Okay, thank you!

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  @MrGorillafingersАй бұрын

  Sorry broski, but the really great thing about this method is not "getting rid of the fat", but rather the water. Now when you fry it there's no splatter bc there's no water going into the hot oil.

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  @rich6246Ай бұрын

  Find FAFO Farms if you want raw milk in ATX

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  @drsteele4749Ай бұрын

  Looks delicious. But jeez, don't put glass dishes under the broiler.

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  @emonsaltАй бұрын

  Pokemon brought me here

• 
  @butter-n-thyme17 күн бұрын

  Hopefully you had a nice flight :)

• 
  @mgmcd1Ай бұрын

  It is pronounced Voila, not Walla. It’s French for “Look there,” and is pronounced with the V sound. The same word is in Deja Vu. You don’t say Deja Woo. Don’t say Walla please.

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  @thomasrudder9639Ай бұрын

  7 dollars….mine was 35 last week. Lets go Brandon

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  @tinajenkins8410Ай бұрын

  It is also delicious on a hot burger 😊

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  @heisenberg8346Ай бұрын

  That flour, seed oil and ranch will kill you😅 other wise way to go😂

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  @cherylaboyd248Ай бұрын

  You didn't bother to say quick release and wait another 5 mins then in ice for 5 mins

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  @l1n5n8Ай бұрын

  I’ll give you a pass on Celtic cuz you’re southern but fuck, how do you not know how to pronounce baja, I live in Toronto and I know you’re doing it wrong ffs

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  @l1n5n8Ай бұрын

  But what if you wanted a sear on the scallop

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  @butter-n-thyme17 күн бұрын

  Once cooked, you could paint on cooking oil and placing on a hot grill for presentation. Classic golden brown is not this cooking technique. Sure, you could cook in a pan to get the sear, but you risk overcooking once in the oven wrapped. If you must try. I would sear the scallops on a very low temperature above 310 degrees, then wrap. Possible lower oven cooking temp. Enjoy

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  @l1n5n817 күн бұрын

  @@butter-n-thyme thank you chef!

• 
  @laythahmed7179Ай бұрын

  The whole set that you made (camera position + talking) really helped me to understand. Thank you very much.

• 
  @butter-n-thyme17 күн бұрын

  Thank you for the feedback. Glad to be of help!

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  @butter-n-thyme2 ай бұрын

  Simple Recipe: 4 to 5 Lemons, Squeezed 1/2 cup of Ginger, Chopped Mix the final product with Orange Juice.

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  @NeuroPulse2 ай бұрын

  Looks like the inside of a bull teste.

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  @sandgroper-ig9nk2 ай бұрын

  I seem to have missed the recipe was there amounts for the ginger and lemons or just play with amounts I looked twice on the link Cheers

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  @butter-n-thyme2 ай бұрын

  Yeah, I wasn't clear on the amounts in the video. What I have done with great success is 4 to 5 lemons with 2 to 3 of the large sections of ginger at the grocery store. I like adding a little orange to cut the citrus and balance. Suggested, add the orange juice per serving. Not to the large quality.

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  @diananguyen77012 ай бұрын

  How many peach? thank you

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  @sandgroper-ig9nk2 ай бұрын

  @@butter-n-thyme cheers👍

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  @karenc.36892 ай бұрын

  Thanks looks wonderful

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  @JodyMcCarty2 ай бұрын

  Thanks Chef! Will try it out!

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  @butter-n-thyme2 ай бұрын

  Hope you enjoy

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  @SpearChuckUngawa2 ай бұрын

  I like a middle eastern rub without sugar. Like HFCS, sugar isn't healthy in any cooking...no matter how acidity. The rub I used today is sea salt, smoked paprika, garlic and celery powder, cinnamon and cayenne. I do have a garlic BBQ sauce from Sprouts that doesn't habs any sweetener

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  @mikha0072 ай бұрын

  do you call milk heavy whipping cream? is that just full fat milk?

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  @butter-n-thyme17 күн бұрын

  Yes, heavy cream, whipping cream are full fat.

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  @mikha00716 күн бұрын

  @@butter-n-thyme thank you

• 
  @tibbskitchen48852 ай бұрын

  That Kikkoman Wasabi sauce you used contains high fructose corn syrup so quit being a hypocrite please about doing this with the Heinz ketchup NOT having it, because the bottle you're showing DOES contain high fructose corn syrup. The Fain's honey is minimally processed with 16g of sugar and 16g of added sugar, otherwise your video is mediocre at best. Do be a real cook channel you have to be honest and not plug stupid crap. Just an FYI because I'll never be a follower because I know how to cook properly...

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  @chloeadelmann52262 ай бұрын

  Tried them last night. This worked amazing.

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  @billterry9672 ай бұрын

  Stop with the lip smacking and finger licking for gods sake.

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  @vashlash68702 ай бұрын

  Wow! The only channel that shows what will happen if you alter the recipe. The shot of the oil over flowing is a great touch. Are you one of the only people on YT putting in effort into their cooking videos? Apparently:)

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  @butter-n-thyme2 ай бұрын

  Thank you for the kind words. The goal is truly to be helpful.

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  @Recruiter562 ай бұрын

  Hi Steven, I'm not sure I followed you on what was in the glass container and it's measurements. Could you break that down please?

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  @butter-n-thyme2 ай бұрын

  Hopefully this will be helpful. www.butter-n-thyme.com/homemade-cultured-butter/

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  @garlicbreathandfarts2 ай бұрын

  Organ meats are delicious, super healthy, and cheap cheap.

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  @davidyoung16102 ай бұрын

  I usually do 18 hrs @130F but the tri-tip still turned out just a little bit tough. In true cheapskate style, I usually buy ungraded untrimmed tri-tip and remove the fat and silverskin myself (a laborious undertaking, but I later render down the fat to make tallow). I tried 24 hrs for the first time and wow, what a difference!! The roast was very tender without being mushy. It’s amazing how a cheap cut of meat can be cooked to this level of perfection 😋

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  @dblvictory2 ай бұрын

  WOW!! these were amazing thank you!

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  @butter-n-thyme2 ай бұрын

  Glad you enjoyed them!

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  @dunerider450f2 ай бұрын

  Baja is pronounced BA-Ha Celtic is pronounced Kel-tic 👍

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  @l1n5n8Ай бұрын

  How can you work at a cordon blue in TEXAS and not know how to pronounce fucking baja

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  @sharonsellers70912 ай бұрын

  270/14 minutes airfryer ----tap lg end before cooking them cold water

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  @butter-n-thyme2 ай бұрын

  Interesting you bring up the air fryer. I'm about to do a video covering all of these different devices from sous vide, instapot, air fryer, oven, steaming, microwave. I haven't figured out the air fryer yet. I will try your suggestion. Thanks

• 
  @michelleengland74922 ай бұрын

  When did you state pour butter over potatoes. Nor stated to rise... HELP!!

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  @butter-n-thyme2 ай бұрын

  You can either add it before you build the flowers. Or you can pour it over the top before baking.

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  @RiverCrockett-in7bg2 ай бұрын

  I love fried chicken livers!