Instant Pot Ribs: PERFECT Ribs without a Smoker!
Тәжірибелік нұсқаулар және стиль
This is an easy recipe for Instant Pot Ribs made with a simple spice rub. These ribs are FALL apart tender and finger-licking good!
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Printable Recipe: amindfullmom.com/instant-pot-...
Recipe:
1 rack ribs spare ribs or baby back ribs
1/4 cup brown sugar
1 teaspoon onion powder
1 teaspoon garlic powder
2 teaspoons paprika
1 teaspoon smoked paprika or additional paprika
1 1/2 teaspoons kosher salt
1 cup apple juice
1/2 teaspoon liquid smoke optional
1/2 cup barbecue sauce
Directions:
Mix together brown sugar, paprika, smoked paprika, garlic powder, onion powder, and salt in a small bowl.
Remove the membrane from the ribs. At one end of the rack, slide a dinner knife under the membrane and over a bone then lift until the membrane loosens. Grab the edge of the membrane and pull it off--it may come off in several pieces.
Generously rub the spice blend over the entire surface of the ribs.
Place trivet in pressure cooker. Pour in apple juice into bottom of inner pot. Add liquid smoke. Roll ribs in a circle and place on trivet in pressure cooker. Place lid on pressure cooker and be sure vent knob is pointed towards sealed.
Cook ribs on High Pressure. For Baby Back Ribs set cook time to 25 minutes. For Spare Ribs set cook time for 35 minutes. To set cook time, hit manual or pressure cook and use +/- buttons to adjust cook time.
Once cook time has elapsed, allow pressure to release naturally for at least 15 minutes.
Optional Step: Place cooked ribs on sheet/broiler pan. Brush with your favorite barbecue sauce. Broil under high heat for 3-4 minutes. Flip, brush with more BBQ sauce and broil for 3-4 minutes on other side.
Пікірлер: 101
I made these ribs this afternoon!!! As always, I followed the recipe exactly and these were the best ribs I've ever had in my life! To anyone who has not followed the recipes, your missing out!
@AMindFullMom
3 жыл бұрын
I am SO SO happy to hear you enjoyed so much. It brings me great joy to bring these recipes to others.
Thanks for all the recipes
@AMindFullMom
2 жыл бұрын
My pleasure 😊
This rib recipe and instructional video is amazing! Everyone loves these ribs whenever I make them. Making a double batch today so we have more leftovers! Thank you! I love your channel and recipes.
@AMindFullMom
5 ай бұрын
Awesome! Thank you!
Love this tutorial! I have made baby back ribs using this recipe and my 6qt Instant Pot perhaps eight or so times and the result has always been perfect. Making ribs right now!😊👍🏼
@AMindFullMom
Жыл бұрын
Fabulous!!! Enjoya
Thank you for this!! I've used this recipe and the rub for baby back ribs, spare ribs, and chicken. Everything turns out amazingly tender with great flavor and color (after being chucked in the airfryer and broiled). You've made me a huge hit with the fam. 👍
@AMindFullMom
Жыл бұрын
You are so welcome! I love hearing how you are enjoying my recipes!
Thanks ! Worked like a champ!
@AMindFullMom
Жыл бұрын
Great! Thanks for sharing.
Thanks mom. I needed a quick n dirty recipe for my first shot at ribs. I’ll look for the liquid smoke next time I buy some ribs.
@AMindFullMom
2 жыл бұрын
You will do great making ribs for the first time!
Thank you this really helped
@AMindFullMom
Жыл бұрын
Glad it helped
I made these tonight, first time using an instant pot, they sure did indeed "fall off the bone" and tasted amazing. Thank You very much.
@AMindFullMom
5 ай бұрын
You are so welcome! I am thrilled to hear you enjoyed the ribs.
made this exact recipe on Sunday, and gave it as a bbq main dish yesterday for friends. Enjoyed by everyone
@AMindFullMom
3 жыл бұрын
Great to hear!
I saw your video 2 times went to buy the ribs and I'm making this recipe on the weekends. Thanks for sharing.
@AMindFullMom
2 жыл бұрын
Hope you enjoy
You have just changed my rib making life!! I did need to make a few adaptations but nothing drastic. I used sliced apple I had frozen after apple harvest with water in place of apple juice. My gosh this recipe is a hit! Thanks so much for sharing.
@AMindFullMom
Жыл бұрын
Wonderful! Thank you for sharing!
My spare ribs turned out great! Thank you for the recipe.
@AMindFullMom
Жыл бұрын
Great to hear! Thanks for sharing how you enjoyed!!
I like how you stated 25 minutes for baby back ribs and 35 for spare ribs. A lot of videos leave that information off . Thx ☺️
@AMindFullMom
Жыл бұрын
Happy to help! I try to give as much information as I can :)
@honeybadger713
Жыл бұрын
@@AMindFullMom 😇
Yes ma’am This was great! Easy to follow & delicious! My man ate 2 plates 🥰
@AMindFullMom
2 жыл бұрын
So glad!
Oh It’s ON! Doing this today!
@AMindFullMom
Жыл бұрын
Enjoy!
Kristen - I use a butter knife to slide under membrane, then insert finger to pull away membrane cleanly.. Also, start in middle of slab. Thanks for recipe.
@AMindFullMom
3 жыл бұрын
And thanks for the tip!
@michaelshanahan4965
2 жыл бұрын
Serrated knife. Secret is using paper towel to pull it off, otherwise too slippery.
Wonderful presentation and directions on setting instant pot. That's what makes first time use scary. Will do this tomorrow! Any way u can make a video on ribs just like this but using like dr pepper or something as a brine ?
@AMindFullMom
4 жыл бұрын
I am so glad this helped you feel more confident to use your Instant Pot. And thank you for the suggestion for future videos :) If you would liket to brine or marinate your ribs, simply place in brine liquid or marinate (like dr pepper) for 12-24 hours before following these instructions for cooking :)
I’ve never used my instant pot! Think this should be my first meal in it
@AMindFullMom
4 жыл бұрын
I hope you enjoy so much! Pleas let me know if you need help!
One time I followed ur recipe for instant pot roast an now I trust u with the ribs !!
@AMindFullMom
2 ай бұрын
Great 👍 Enjoy the ribs :)
Inaugural meal with my instantpot. Everyone enjoyed this recipe. We will have this again.
@AMindFullMom
Жыл бұрын
Wonderful!
This sounds so delish we looove ribs!!! This is the next recipe of yours I will try out to surprise my family.
@AMindFullMom
3 жыл бұрын
Hope you enjoy--and your family appreciates the surprise :)
Hi, Thank you so much. Your ribs definitely looked more than yummy! I will definitely try these in my brand new Instant Pot Pro 8qt I just received for my yes 80th birthday. I am curious though why when searching baby back rib recipes most of the recipes called for 4 or 6 cups of apple juice & about 1/4 cup of apple cider vinegar. I thought my goodness that is a lot of apple juice, Just wondering if you might know why the difference? Also can these ribs be frozen after cooking and if so, before the last step of putting on the barbeque sauce or after? I am having a big event and given I have a lot to contend with want to prepare ahead. Thanks again!I
@AMindFullMom
2 жыл бұрын
Hi Deena! Well happy birthday to you! I don't recommend cooking the ribs IN the apple juice as some recipes do, as that results in a boiled flavor. Hence less broth. You can freeze the ribs, but I would recommend doing that before adding the BBQ sauce. Once defrosted, coat with BBQ sauce and then broil. Enjoy!
I'm trying this right now I hope it works good! I usually smoke them but I don't have 6 hrs to smoke them today
@AMindFullMom
Жыл бұрын
Hope you enjoy
Very mouth watering... I'll hopefully try this as I'm a big IP user....
@AMindFullMom
4 жыл бұрын
I hope you do Pete! I also hope you are staying well!
@SteelyPaw
4 жыл бұрын
@@AMindFullMom Still doing ok, thanks for your concern. I hope you and your family are also doing well....
Instead of apple juice I use beer and it really gives them a nice smoky flavor especially if you use an amber or IPA
@AMindFullMom
2 жыл бұрын
Thanks for sharing!
👍🐿👍 thank you for the video.
@AMindFullMom
26 күн бұрын
You bet
My go to recipe for baby backs
@AMindFullMom
2 жыл бұрын
I LOVE hearing that!
Any ideas for side dishes with this? I can't wait to try the recipe!! Thank you so much for sharing.
@AMindFullMom
3 жыл бұрын
My family loves to serve potato salad or oven baked fries. Here are the recipes: amindfullmom.com/instant-pot-potato-salad/ and amindfullmom.com/easy-baked-oven-fries/
@alanlevine3984
3 жыл бұрын
We are having collard greens and potato salad.
@tiffanysteen1845
2 жыл бұрын
I’m going to do bbq baked beans
@surgicaltechcrafter2169
2 жыл бұрын
Green beans and bacon here
Before you try this, make sure you find your favorite BBQ sauce first. It ain't easy. Most stored bought sauces taste really low. Try KC Masterpeice + Sambal Olek. That worked for me.
@AMindFullMom
5 ай бұрын
I agree, sauce is key!
Would I use the same cook times if cooking two racks of ribs together in a 6 qt IP?
@AMindFullMom
11 ай бұрын
Yes!
@la196
11 ай бұрын
@@AMindFullMom Thank you! Everything turned out great today, perfectly tender delicious ribs:)
@AMindFullMom
11 ай бұрын
@@la196 Wonderful :)
How do you know the difference between Baby Back Ribs and Spare Ribs. I thought there were only Pork Ribs and Beef Ribs.
@AMindFullMom
13 күн бұрын
It should say right on the package. Baby back ribs come from the top of the rib cage, near the loin and backbone, while spare ribs come from the bottom, near the belly.
I remove the membrane before seasoning the ribs
@AMindFullMom
2 ай бұрын
I do as well!
Can I use beer instead of apple juice, I totally thought it was beer for this recipe lol
@AMindFullMom
3 жыл бұрын
That would work great Ashley!
Followed to the letter, and number. A bit drier that I like nd could had more flavor. Needed Cumin for that rich, BBQ flavor.
@AMindFullMom
9 ай бұрын
Hmm, it shouldn't be dry. Be sure to do a natural pressure release. And I do recommend finishing with BBQ sauce.
How long using Air Fryer?
@AMindFullMom
4 ай бұрын
I have not experimented to be able to tell you. If you are just looking to crisp up the ribs after pressure cooking, cook for 3-5 minutes at 400 degrees.
In the 15 minutes after it has cooked, we don't even turn the knob from "sealing" to "venting", correct?
@AMindFullMom
7 ай бұрын
Correct :)
@natashabrasfield5086
7 ай бұрын
@@AMindFullMom Thanks. I made these last night and OMG 🥰💃🏽. VERY yummy!
@AMindFullMom
7 ай бұрын
Thrilled you enjoyed! @@natashabrasfield5086
It’s snowing I plan on making without the onion powder
@AMindFullMom
2 жыл бұрын
Stay warm and enjoy Tiffany!
@tiffanysteen1845
2 жыл бұрын
They were finger looking good!
@AMindFullMom
2 жыл бұрын
@@tiffanysteen1845 Awesome!
whole racl for 25 minutes..? is it enough? i want my ribs falling out of its bones... lol
@AMindFullMom
Жыл бұрын
Yes, the instant pot works SO SO fast!!! But feel free to increase the time to 30 minutes.
If they're so good why doesnt she take a real bite?
@AMindFullMom
2 жыл бұрын
I am sorry about that! I will be honest in saying that I often wrap up the videos fast without taking a bite--but I always test my food serveral times and always eat what I cook.
came for help stayed because she said liquid smoke, this white chick is doin her best stuff folks please pay attention dont dismiss her seasoning directions cook longer for fall apart ribs if she said only salt and pepper I wouldve left😂🤣
@Ms.MD7
Жыл бұрын
Lmao right on with that salt n pepper.
Sorry that wasn't very nice.
@AMindFullMom
3 ай бұрын
No, it wasn't. This is an older video and I have since cut out a lot of talking. But I appreciate you recognizing that. you can also just delete your comment in the future :)
Made this a couple days ago. OK, but not super tender. I wonder if I cooked too long, or too short? I used 35min. Hmm.. these were not the best, I am sorry to say. They were not the worst, either. But.. average. Sorry. 🤨
@AMindFullMom
Жыл бұрын
What type of ribs did you have? Spareribs or Baby back? Baby back only needs 25 minutes. And always be sire to do a full pressure release
@carroll6
Жыл бұрын
@@AMindFullMom Spare ribs. I've made these before, fall off the bone. Might have been tough piece of meat. Eh well. I've moved on to chili.
@AMindFullMom
Жыл бұрын
@@carroll6 So sorry! Sometimes the meat is just not good
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