You got me at "the more time you spend to do your food, the more time your food will take care of you" --- instant subscriber :)

@YEUNGMANCOOKING

4 жыл бұрын

😇

@dipsdesai

3 жыл бұрын

Wow. How simple. Loved your line. The more time,,,thank u👍

@theplantlifecanada

3 жыл бұрын

Same!

@florakoutouzakis9615

3 жыл бұрын

It's an energetic experience for me. Love translates a frequency. Live food has it's own frequency. Each impacted by the other. It's so imperative to "Love" the food, from the moment you choose it. Either off the rack, the shelf, and from the garden. There is a reciprocal agreement. When you choose to thank source, for the sustenance it provides. For the protection from illness. It all has an energetic value. That much love inspires creativity, and "flow". I would love to hear what you come up with. But remember, this is a ✌ ingredient recipe. Just respect it's integrity.

@sunnyaskatasuna8240

3 жыл бұрын

same for me !

Is it me or I am glad vegan foods exist? Being dairy intolerant these recipes help out alot.

I like your wise saying: Take care of your food and your food will take care of you. Excellent advice!

@teresaking4039

3 жыл бұрын

@Nellie Rutten Thanks for your reply. I am interested in organic vegan recipes for more innovative variety using organic seeds, nuts and vegetables rather than grains. In point of fact, I have always eaten dairy, including eggs, and have been mainly vegetarian since I was age 22 (now 73). I choose to eat organic foods rather than the processed ones you describe and buy health farm produce whenever I can. I also follow the principles of Ayurveda which includes most dairy. I agree with what you regarding processed soya products etc. The concentrated effort agriculturally should be to do more and more organic arable and dairy farming. The biggest problem on the planet is climate change due to overpopulation. However, I think we were put on the physical plane both to appreciate Mother Nature and to transcend our small selfish natures through the practice of Altruism, and to do this we need to have optimum physical and mental health.

I love the way you "treat" food and ingredients. It is a reflection of your respect of all things the nature has given us without exploiting or hurting mother earth ♥️

@melodeelucido1446

3 жыл бұрын

Amen to that! Wil is so kind and respectful of the food he conjures up. I love this channel. It has the perfect alchemy :-)

Hi from France. I made this vegan cheese with salt, Khampot pepper and cumin seeds, it is absolutely delicious, super tasty, much more tasty than those readymade and so so easy to make ! this is the second recipe I made from your vlog (the first one being your fabulous mushroom soup). Thanks a lot !

@uschimyers

Жыл бұрын

I’ll have to try that! ❤

@MysteriousBeingOfLight

11 ай бұрын

Ahhhhhh quelqun de France également :D

@bibibastille6718

11 ай бұрын

@@MysteriousBeingOfLight yes!!

@MysteriousBeingOfLight

11 ай бұрын

Je me demande tu trouve oû les '' cheese clothes pour faire le fromage ?@@bibibastille6718

@Lea-rb9nc

8 ай бұрын

I am also in France 🇫🇷 but perhaps more rural.😊

My head just blew up... I have always seen that people use nutritional yeast in almost all vegan cheese, but this takes it to me next level with only 2 ingredients!? I'm definitely trying this 😍 thank you!

@YEUNGMANCOOKING

3 жыл бұрын

Hope you’ll love it 🥳

Finally an inexpensive easy way for vegan cheese. I’m not trying to spend 25$ on cashews like most vegan cheese recipes... only need to spend a few bucks on some cashew milk! Yay! and soo happy it’s not tofu, either!

@giladkingsley

3 жыл бұрын

Cashew milk is more expensive where I'm at

@Sturzfaktor2

3 жыл бұрын

Though I have the feeling that all this could be achieved easier by not using cashew milk in the first place but rather some sort of cashew paste with only a small amount of water. Because all you do in this recipe is blending cashews with water, adding lemon juice under heat, and then draining most of the water you added in step 1. 🤔

@giladkingsley

3 жыл бұрын

@@Sturzfaktor2 exactly 🤣

@ericwalker6546

3 жыл бұрын

How much is your health worth. If you eat well you may never have to go see the doctor in your golden years. While everyone else is popping pills to stay alive.

@pkk639

3 жыл бұрын

@@Sturzfaktor2 but you need the flesh of the cashews to make the actual cheese - its not the water turning into a solid, it's the cashew nuts themselves. If you use a cashew paste and water it down you won't be able to achieve any cheese like consistency from it and it'll likely drain away with the water.

I could not imagine how you could get a chunk of cream cheese that big from 1/4 cup of cashews but 🍨it worked exactly as you show ! So simple. So delicious! Priceless ! Thanks again . Now all I need is a good sharp cheddar flavor !

LAY HO MA everyone! So who's making this cheese and what time shall I bring the wine? By the way, if you’re new here, welcome! Pick up your free ebook that I’ve put together just for you that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳

@James-nk7wq

4 жыл бұрын

Have you tried making this with any kind of probiotics

@YEUNGMANCOOKING

4 жыл бұрын

Not yet!! ☹️

@nancyjohnson5483

4 жыл бұрын

ok, I am going to make this today-fingers crossed!

@marianaranjo6682

4 жыл бұрын

Thank you for this awesome and simple recipe..👌

@rexdickey4894

3 жыл бұрын

Does this need any salt added?

I bet this vegan cheese would taste amazing with fresh herbs too!

@YEUNGMANCOOKING

3 жыл бұрын

🥳

@snapdragonfly6652

3 жыл бұрын

And salt

@simonb9573

3 жыл бұрын

I don't get people who are vegan for environmental reasons and then eat tons of cashews. Did you ever see how cashews grow?

@ceceg5672

3 жыл бұрын

@@simonb9573 No, I will Google it and prepare for sadness 😞😳. Soon I will live on mangos and prana.

@simonb9573

3 жыл бұрын

@@ceceg5672 might depend on where you live

Hi!!!! I made the cheese and it's delicious!!!!!!!!!!!!!! OU ARE GREAT!!!!!!!!I would like to make IT WITH ALMOND MILK TOO, YEAA!!! THANK YOU. OK , I DIVIDED MY CHEESE IN TWO FORMS, ONE, I MIXED IT WITH ROASTED HOT PEPPERS, AND MOLD IT, THE OTHER ONE, WITH A BIT OF SAGE OREGANO AND ROLLED IT IN WALNUT CRUMBS, GORGEOUS!! LOL, I AM ITALIAN, I TOOK IT TO THE NEXT LEVEL, LOL. TONIGHT, I HAVE SOME FRIENDS OVER, THEY WILL LOVE IT!!!!!!! MY FRIEND'S BOYFRIEND IS ASIAN, HE LOVES MY FOOD, I WILL TELL THEM ABOUT YOU, CIAO, THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

@YEUNGMANCOOKING

5 жыл бұрын

AMAZING!!! Thank you for taking the time and sharing that with me 😊❤️🙌🏻👨🏻‍🍳 I can just picture the cheese you made - sounds incredible! Grazie 🙏🏻

@florakoutouzakis9615

3 жыл бұрын

👏👏👏👏👏👏👏👏👏

@mildlywildfamilygemz1757

3 жыл бұрын

Yummy definitely good ideas thanks

@NatashaRaisorGlam

3 жыл бұрын

That sounds yummy

@tomekstec981

3 жыл бұрын

You forgot to hit capslock for the first line of your paragraph

"And because I'm Asian we're going to take it to the next level."

@premasru

3 жыл бұрын

Yes, that one! :D)

@kimberleyike4387

3 жыл бұрын

Dead 😂😂

@AmanCreatesArt

3 жыл бұрын

Relatable. 😅

@magdalena2115

3 жыл бұрын

Not Asian but I am all for the Asian pride 💜

@simonb9573

3 жыл бұрын

Eating cashews in this isn't much better than milk.

OK, I was waiting for the "1/2 cup of coconut oil" part of the recipe, so I was enthusiastically surprised when the cheese came out of the refrigerator, as in its final state. THANKS!!! Now you have a subscriber for life, and a great appreciation for your recipes.

@YEUNGMANCOOKING

3 жыл бұрын

Haha nice ☺️ welcome 🥳 glad you’re here

@MagaliMerrell

3 жыл бұрын

I'm not vegan but I definitely chose food that is anti-inflammatory for health reasons, I would love to try this recipe, but I have 2 questions, how much salt can I add for that amount of milk and do I have to use raw cashew previously soaked in warm water to prepare the milk. Please, please answer me 😋❤

Ohhh the possibilities!!! The add in’s and coatings are endless!! I love it!! Beautifully presented!

@YEUNGMANCOOKING

3 жыл бұрын

Yup 🥳🥳🥳🥳🥳🥳

I would incorporate a touch of salt, but love the simplicity!!

I’m lactose intolerant the store cheese do have too much ingredients. I like your cheese ingredients it’s simple. I’m gonna try this. Thanks

This recipe reminds me of making fresh paneer! I love the simplicity of this recipe and will prepare this on my channel! 😋

@YEUNGMANCOOKING

5 жыл бұрын

nice!

This is the consistency I was looking for! And it's so simple!

Wil, I love your channel, your recipes, and your presentation. The music is fun too. Thank you for sharing your food artistry with us!

So it's like paneer with almond milk. That's BRILLIANT. I'll surely give it a try!!!

@YEUNGMANCOOKING

4 жыл бұрын

I find it works best with homemade cashew milk or cream because it really needs that fat to curdle. Almond milk may not yield the same results. A full bodied soy milk might tho

@moonriseprincess

4 жыл бұрын

Soy milk works if it’s without additives. There is another vegan KZreadr that has a few recipes for ricotta style and cream cheese...Chef Jana...

@AN-fo1dy

3 жыл бұрын

@@YEUNGMANCOOKING thank you for your detailed reply!

@xyz-in2ti

3 жыл бұрын

Cashew paneer !!!! 🙄🙄🙄

@shana4sure14

3 жыл бұрын

I was trying to make this a week ago and I usually drink oat milk so I went out to get cashew milk and low and behold I accidentally picked up almond milk it wasn't until after i noticed it didn't work it was still all liquid even after keeping it in the fridge for 24 hrs 🙃 i was so upset and then I realized it was almond milk 😅 NOW I have cashew milk for sure this time and I'm just cooling it now...im so excited to try this!!

Found you yesterday while searching kimchi recipes. I've been binge watching your videos today and had to subscribe 😊. I love how your videos are well produced 😍 and simple to follow. I'm so hungry right now...

@YEUNGMANCOOKING

5 жыл бұрын

Welcome and LAY HO MA (hello in Cantonese 👋🏻) I’m so glad youre here! Hehe binge watching cooking vids will do that hahaha stay tuned for more 🙌👨🏻‍🍳

Looking forward to trying this as I am setting up a free Vegan food sample stand for my community to taste beautiful Vegan alternatives to animal based options , thank you . My first stand is all commercial Vegan scheeses but making this home made version for the public will be soooO much more satisfying if it turns out as good as yours

Thanks, for your patience and teaching us to be patient while cooking, I really like the very simple way that you can make your own healthy food ,without any preservation. Thanks

You are a chef/cook of my heart! OMG only 2 ingredients. I love your style.

This is lovely both as sweet or savoury cheese. It really is very similar to Italian ricotta cheese or primosale cheese. Thank you

@cheria9399

3 жыл бұрын

Makes me wonder if anyone tried to use this for no bake cheese cakes

I had no idea that you could make cheese this way. It's like pulling a rabbit out of a hat! Looks good.

Thank y’all so much dearest 🌹 Y’all such an inspiration 🥰 Appreciate y’all from the bottom of my heart 💜 Be Blissful Eternally 🙏😇🌈

Woohoo this is one food I've been missing. Definitely will give this a go. Thanks for the simplicity.

Add some fresh chopped PARSLEY to this Cheese...as Parsley is high in Calcium.

@FeuerblutRM

3 жыл бұрын

And what about salt?

I've never hit subscribe so fast. I absolutely love the part about spending more time with your food so that it will take better care of you. I'm not even vegan but I love adding healthy options to my diet. I looooove this! About to go binge watch your stuff now. 🤗

@YEUNGMANCOOKING

3 жыл бұрын

Welcome 🥳 glad you’re here ☺️

Thank you SO much

Absolutely brilliant, Wil. Thank you.

I made this yesterday, and I must say - this is some really good cream cheese. As someone who's been disappointed with many cheese recipes before, it's great to finally come across a good one.

@YEUNGMANCOOKING

3 жыл бұрын

So awesome 🥳

@olenfersoi8887

Жыл бұрын

That's because this is one of the few true vegen cheese "recipes". It is actually cashew tofu...which is cheese (coagulated protein) using a vegen milk source rather than animal milk. I know people don't think of tofu as cheese, but that's exactly what it is.

@yiotayiota2085

Жыл бұрын

i would appreciate it , if you could describe the taste. thanks

@lily5952

2 ай бұрын

​@@olenfersoi8887I always thought feta resembles tofu. So I get you.

Absolutely perfect! I can't wait to try this recipe.

@YEUNGMANCOOKING

5 жыл бұрын

thanks! can't wait for you to try it too :D

Wonderful, thanks for your delicious recipes .I will make it 😍❤️❤️❤️

So simple, thank you for sharing, I'll definitely try it❤

That looks soo good! and you're right. All the preservatives in the vegan cheeses at the store have me a little apprehensive as well.

@YEUNGMANCOOKING

5 жыл бұрын

I'm a bit of an ingredient nerd - 99% I will be reading ingredient labels before I purchase a product lol... thanks for the tuning in!

@pln8503

3 жыл бұрын

The discount vegan Yes, you are correct! Have a look at all those vegetarian and vegan products, and the list of crap is a mile long... so much for "healthy eating"...yeah, right! Go home and make something without the additives, eat it straight away without refrigeration, without shelf-life storage. Pick as much out of your own garden, and we've got to be doing something right. 😊

Finally something I can make without feeling so intimidated. I have an infinite amount of recipes on how to make vegan cheeses...all kinds and the thought of messing up changes my mind. I will make this one and hook it up. Thanks so much for this. You've have a new subscriber here !

@YEUNGMANCOOKING

3 жыл бұрын

Welcome 🥳 glad you’re here

A friend of me and a friend were talking about vegan cheese. And she asked me how it was made. I honestly didn't have an answer. I'm so glad that you did a video about this. ❤

I made it! Absolutely amazing.I think it's the best vegan cheese in the world!! Thank you 💚

Was just trying to find a good easy vegan cheese..... sooooo trying this asap. Thanks for sharing.

@YEUNGMANCOOKING

3 жыл бұрын

Hope you’ll love it 🥳

@MonicaSancio

3 жыл бұрын

Great idea, yes, will try it too! I usually do it creamy, just processed... Will try cooking it!

I really like how you edit your videos and your recipes are just amazing. Really wholesome content

@YEUNGMANCOOKING

3 жыл бұрын

Thank you so much ☺️

@brendam5380

Жыл бұрын

@@YEUNGMANCOOKING Mine never became solid

I always love your videos Wil. There is always a simplicity and confidence in your style.

@YEUNGMANCOOKING

3 жыл бұрын

I admire your saying that ☺️ glad you’re here

My husband loves those holiday cheeseballs you find during the holiday season. I could probably add all kinds of stuff to this It is a base for all kinds of different cheeses

I'm in love with your cooking. Easy recipes that are so tasty, Fabulous. Thank you. ❤

@YEUNGMANCOOKING

4 жыл бұрын

🥳

@maryhight9380

4 жыл бұрын

And your not bad to look at either. 👍

You’re amazing. This is now my favorite channel. 🌸

@YEUNGMANCOOKING

4 жыл бұрын

Thank you so much ☺️

Thank you for a great video! I'll have to get cheese cloth soon!

My pleasure, love your videos!!!!!!!!!!!!!!!! Thank you, I am a chef my self.

You are my new food channel hero!

@YEUNGMANCOOKING

4 жыл бұрын

👨🏻‍🍳❤️🙌🏻🎥 thank you and welcome!! Glad to have you here

You are just so fucking magical Yeung. I’ve made cottage cheese before many times w regular milk the exact same way. And I’ve never thought to make vegan cheese like this ever since I’ve gone vegan. Thank you for making my 2021 great and many more to come!💖

Thank you. It's like you read my mind. I need that cheese in my life. Cashew milk and lemon juice ..

Awesome I can't wait to get a cheese bag so I can do this, most store bought "cheese" has so much extra stuff (to keep it fresh I assume) so making it at home is worth the extra effort. Thanks for making this!

I love the simplicity of this recipe. Tysm for teaching us in a wonderful stylistic presentation. I cannot use cashews can I make this with almonds, pecans or walnuts?

@YEUNGMANCOOKING

3 жыл бұрын

You’re welcome ☺️ hmm maybe macadamia nuts?

oh wow!! thanks so much :D

omg def trying it out! natural, few ingredients, pure food made with love. my life's concept! thank you

Thank you. You are amazing! Dairy cheese was one of the last things I gave up. And you are so rght. Store vegan cheeses have too many processed ingredients. Hadn't seen such a simple recipe before. Bravo!

"the more u take care of ur food the more ur food will take care of u"...very true!

Love this idea. I make almond cheese all the time with three ingredients but I add a lot of stuff like garlic for flavorings. I bet this could benefit from spices and herbs as well. Thanks.

@tammycoco209

3 жыл бұрын

How do you make almond cheese?

@leecarolcary

3 жыл бұрын

@@tammycoco209 yes, I would love to know too!

@ayeshaworsham

2 жыл бұрын

Hi! I hope you're doing well. Please share your almond cheese recipe. Thanks!

@mariahadi5247

Жыл бұрын

We have cashew allergy in our family, so I would also like the almond cheese recipe. I may just try substituting the cashews for blanched almonds and see how it turns out.

@littleidiotka

Жыл бұрын

​@@mariahadi5247 how did it turn out?

OMG How easy what that! Incredible of course, as usual. Thank you for that wonderful recipe 💘...again!

I am a new subscriber and am delighted to find your channel. I am super lactose intolerant so can't wait to try this beautiful cheese. Thank you for your videos and the care you put into each one. Yes, food is love. Thank you for sharing the love.

Lawd this man is really handsome and a good cook

@jungsomewhat

3 жыл бұрын

Depends on your definition of handsome...

@rei1200

3 жыл бұрын

@@jungsomewhat Well everyone has different taste lol

@psukhia

3 жыл бұрын

@@jungsomewhat I’m sure you are someone’s definition of good looking too 🙄

@MultiTrinket

3 жыл бұрын

Right, let’s all marry him and be happy. 🤣😂🤣

@jotarokujo806

3 жыл бұрын

@@MultiTrinket he's not my type though. He's got bug eyes.

This looks great I would add a little rosemary during the warming stage thanks for a great class

@YEUNGMANCOOKING

3 жыл бұрын

Yaaass 🥳

Thank you so much!!! Can't wait to make this and I have all the ingredients!!

OMG, this looks so good, thank you.

I just made this and it came out delicious! I added a little salt and sun dried tomatoes when blending the cashews for the milk. Can’t believe how easy it was. Thanks for the recipe! Will be trying other flavors.

@rowanz6128

2 жыл бұрын

Wait…so when making the cashew milk, instead of straining the cashews out like with almond milk you just leave them in?

@g2jnan427

2 жыл бұрын

@@rowanz6128 You don’t have to for the cheese recipe. Unlike almonds, the cashews don’t have that tough brown skin that needs to be strained. However, if you want a smoother cashew milk to drink, then I’ll sometimes strain it. I always soak the nuts prior to blending too.

@lanelson6875

9 ай бұрын

Oh. Sun dried tomato sounds exciting! Yum

Hi Will, just found your channel, and love it! My question is, regarding cashews for this recipe. Do you strain out the cashew pulp, or could you leave it in. Thank you!

@YEUNGMANCOOKING

3 жыл бұрын

Just strain out as much water as you can gently. When it starts looking white, then stop ☺️

I'm very excited to try this recipe. I have been trying to go more plant based in my diet and this seems like a great step in that direction! Thank you for your video. I'm subscribing!

@YEUNGMANCOOKING

3 жыл бұрын

Welcome 🥳 glad you’re here

Thank you sooo much for sharing your wholesome recipe & principles, enjoy watching & listening to you in your presentations. God's richest blessings be with you, 😊

This could definitely be turned into a cream cheese. I use to love the Philadelphia's maple brown sugar cream cheese. I will experiment.

@hischild3759

2 жыл бұрын

How did the experiment turn out?

I've just tried this and it's amazing. I'll confess I munched through the whole thing tho 🤭thank you Wil 🙏🏻

@YEUNGMANCOOKING

3 жыл бұрын

No shame in that 🥳😅

@rubytwoshoes1032

3 жыл бұрын

@@YEUNGMANCOOKING 🤣🤣👍🏻

Yay! Glad I found this! Unlike the other vegan recipe; their ingredients is hard to find and expensive! Kudos to u!

You are an amazing man...bringing such quality cooking to every simple and ordinary home.... hat's off to you 💐🌟

Wow this was basically like watching magic haha!! Amazing recipe! Would be sooo good with fresh herbs stirred in 🤩

@YEUNGMANCOOKING

5 жыл бұрын

haha many thanks :P I hope you'll give it a try! mmmm herbs sound awesome!

Looks wonderful! I would add salt.

I can't wait to try this! GOD bless you Wil.

Love the simplicity of this, thanks for sharing!

By the way, there is a recipe on youtube which incorporates a little fermented tofu into the vegan "cheese" recipe. One can find fermented tofu in Chinese food markets. It's amazingly salty, but has a wonderful taste. I am going to make this recipe of yours, and add a teaspoon of fermented tofu and see if it is more sharp cheese like. Thanks again.

@YEUNGMANCOOKING

3 жыл бұрын

Interesting ☺️

@beebuzz959

3 жыл бұрын

I've also heard fermenting it makes it stretch when melted, like cow's milk cheese is.

@MrJohnsolomon

3 жыл бұрын

Wow. I actually wondered if that would work. I've got a jar of that stink in my refrigerator. Would you happen to have a link to that? But if you don't, I'm inspired to try it.

@angelinajohnson2047

3 жыл бұрын

This sounds amazing, please, somebody share a link, or like, if you tried it what happened, I would be sooo appreciative!

@sarahdee374

3 жыл бұрын

Did you ever try this? If so can you update on results? I finally found some of the stinky tofu and now want a way to use it. Chef Jana uses it in some of her vegan cheeses, but Will's looks easier if it is successful..

Now after reading some of the other comments. There are many inspired home chefs in the same headspace as I. Being Greek, all food inspires me. I intend to try this immediately! A plain version at first. Then garlic/dill, oregano; basil. The sky is the limit! What started as a two ingredient simple recipe. Has given rise to so much creativity, and yet the simplicity not abandoned. Thank you Wil!

@cultivated365

3 жыл бұрын

Flora, I was thinking the same thing as you. Honestly, this is a great base to make almost any sort of deliciousness!

@florakoutouzakis9615

3 жыл бұрын

@@cultivated365 oh yeah! Thanks for affirming! Love = creativity. So let it "flow"! OPA! Cooking is an adventure for me. Do you agree?

@YEUNGMANCOOKING

3 жыл бұрын

I admire your saying that and for enjoying the episode 🥳

@cultivated365

3 жыл бұрын

Flora - Yes, so much!! I am completely inspired to learn more and share more with everyone I know.

I am so glad I stumbled across your wonderful video, Wil. Thank you, I am excited to make this cheese! 💚🙏💚

@YEUNGMANCOOKING

3 жыл бұрын

Welcome 🥳 glad you’re here

This recipe looks easy and absolutely delicious! I will be making it for my family this week. Thank you for such amazing dishes! :)

@YEUNGMANCOOKING

2 жыл бұрын

🙌🏻

Wow that is so simple! I’ve made my own cashew cheeses but nothing with only 2 ingredients. Could you add in additional herbs and things for added flavor. I’m still on the hunt for a recipe that gives me a sharp cheddar flavor. But this looks delish and I will definitely try! 🙌🏼🌱

@YEUNGMANCOOKING

5 жыл бұрын

You can absolutely flavour this cheese with any dry herb blend you'd like! This is just the basic form of the cheese - delicious in its own right, but would also be bomb with some herbs mmmmmm :)

@Ann-ez5tz

7 ай бұрын

I saw on another channel that adding turmeric will give you a sharp cheddar flavor@@YEUNGMANCOOKING

That looks so delicious and healthy. I have a couple of questions: 1) Do you store it in the fridge and if yes, how long does it last? 2) Can you use lemon as well to make tofu from soy milk? Thanks! 🤗🙂😁

@YEUNGMANCOOKING

4 жыл бұрын

Great questions yup it’s stored in the fridge I’d say enjoy within 1-2 weeks. I haven’t actually made tofu yet 😅

@cheezheadz3928

3 жыл бұрын

Yes, soymilk and lemon juice make tofu. Mine turned out more like a silken tofu. Checkout Marys Test Kitchen.

@sowmyashetty6776

3 жыл бұрын

It's difficult to strain soy milk....made many attempts before I gave up...I too followed Mary's test kitchen

Thank you!! Exactly what I was looking for

simply incredible .... Thanks, I am going to make it now.

Thanks for creating a short video that's to the point and impacting. So fed up with You Tube videos that take up 13-20 minutes for a recipe that mostly is a lot of talking about nothing.

@YEUNGMANCOOKING

3 жыл бұрын

🥳

I love you so much 😍 wish you would make me dinner ❤️🙏🏼

I feel so calm when watching your channel plus that voice make your presentation excellent. You've made all scrumptious meals and seems not too costly except that cashews for making cream.😅 You're my new chef celebrity!

You ROCK 🎸 this is worth trying... couldn't get simpler... I was surprised not even a 1/4 teaspoon of salt though ? Can't wait to give it a try ! Thanks Will 😀

That was so worth a subscripe.

WHAT ELSE YOU GOT TO SHOW ME, I AM COMPLICATED CHEF, LOL , I APPRECIATE SOMEONE LIKE YOU!!!!!!!! GREAT VIDEOS!!!!!

@YEUNGMANCOOKING

5 жыл бұрын

Hehe nice! Well I do have almost 150 episodes so far 😅😅😅 stay tuned for more new episodes 🙌👨‍🍳

@lauraforconi9111

5 жыл бұрын

@@YEUNGMANCOOKING YOU ARE GRAND!!!!!!!!!!!

Oh my goodness I am making it this wkd! Thank you for sharing!

Your skin is flawless! Looks like your food is indeed taking care of you food sir. Thank you for the delicious recipes.

I love this guy’s wit and humor. Next level Asian 😂

@YEUNGMANCOOKING

3 жыл бұрын

😬

Can you come up with a cheese we can slice, love your videos, fantastic recipes,great presentations, love you voice!!!!!!!!!! Regards, Laura/Isabella.

@YEUNGMANCOOKING

5 жыл бұрын

Thank you so much Laura/Isabella 🙌🏻❤️👨🏻‍🍳 I will have to put that on my to film list 🎥 🥰 much love

@HeronCoyote1234

3 жыл бұрын

I too love your voice.

Such a terrific and easy recipe. Such a great substitute for cream cheese, ricotta or other soft cheeses.

Ooo,it is perfect,Wil. Like your every recipe !!! 👍🥰😊

Looks so creamy😋 Would this be the same way you'd make vegan cream cheese🤔 Up late night binge watching your videos with my 10 yr old daughter again lol.

@YEUNGMANCOOKING

5 жыл бұрын

I suppose this cheese is a bit creamy like cream cheese ❤️ lol you ladies are the greatest 🙌🏻👨🏻‍🍳

You do not specify, home made or store bought cashew milk? I know you said we can make our own but does the store bought cashew milk work with this recipe? Which do you prefer? I want to grab store bought just to do this fast, but I have cashews in bulk at home as well.

@YEUNGMANCOOKING

3 жыл бұрын

If you have a vitamix, it’s super quick to make it - 1/4 cup cashews to 2 cups water ☺️

@YEUNGMANCOOKING

3 жыл бұрын

I never really soak the cashews since the vitamix liquifies it

@jerbear6365

3 жыл бұрын

@@YEUNGMANCOOKING nuts need to be soaked & rinsed. Phytic acid!

Brilliant! I am sure you can use other type of nuts. For more flavor you can add chives, garlic cilantro etc...! Thanks for the idea 💡

So creative. Thank you for simplifying the recipe.