I tried out the spring roll wrappers and the result was great. They are not that difficult to make and they do not take many ingredients. The dough was thin and crispy. As a filling I kept it simple and stir fried some cabbage with carrot and shitake mushrooms. At the end I added some salt and some sesame oil. Thank you for the recipe. Now I can make spring rolls whenever I feel like, no reason to buy the sheets any more.

@ElaineLuo

4 жыл бұрын

Thanks Ana. Mastering is a nice process!

@borntodoit8744

2 жыл бұрын

Yes making at home so much cheaper convenient than store bought. Plus I can customise wrapper eg add chilli flakes, cumin or add sugar

Excellent simplified recipe and cooking method! Thanks for sharing!

Just tried this out. Thankyou so much for the measurements ❤ They were perfect 😍

Took me a couple tries.. but it works! Thanks for posting this. My lumpia is crispier and it is nice golden brown. I realized my pan is too hot after the first one so what I do is take the pan off the burner before brushing a new one. :)

This is super cool Elaine!!! I never thought of making it from scratch but this will be a fun project with my kids!

@ElaineLuo

6 жыл бұрын

True, really funning process. I think the traditional method is even more interesting.

@CharGC123

Жыл бұрын

@@ElaineLuo But messy :)

Wow, this looks so much easier thank you!

The best and the easiest way to make wrappers I have come across. Great job Elaine! Keep it up!

@ElaineLuo

4 жыл бұрын

Thank you Maya!!! I am so glad to read your comment.

Great idea and technique. I have followed this recipe and it turned out perfectly. Thank you very much.

Woah. Thank you. This one is so much easier!!

Thank you for sharing such ingenious idea that works!

I was craving for lumpiang toge but I don't have the toge and the lumpiang wrapper so i did grow some monggo seeds then here i am! Watching how to make lumpiang wrapper so i can cook my very own lumpiang toge 💕💕💕

Thank you so much! I’ve tried 3 different ways of making these and it turned out awful. Your recipe is great! 😘😘😘😘😍

@ElaineLuo

6 жыл бұрын

Thanks!

Wow i am amazed this is amazing i can do so much with this im so happy i found yoir channel im going make it today so easy i will male samosa this i cant thank you enough. I can do lots of variety with this way Thank you

Don't have a scale 200g of flour is about how many cups?

Thnx for the easy way I just did and it works perfectly😊😊😊

This looks quite easy . Thanks for sharing.

ye bahut hi achchha tareeka h thanqqq so much .... Maine kafi bar try kiya par bn nhi paya मुझसे .....लेकिन इस तरीके से एकदम सही बने स्प्रिंग रोल की sheet

I kinda wish I had found this method sooner. The lumpia/spring roll wrapper recipe I found on other sources involves getting your hands dirty and wastes a lot of good flour in your hands.

@srisharamesh8658

4 жыл бұрын

Can we do samasas with these sheets

I think this method would be perfect. I will try this 2morow. Tnx!

@tongskitchen1170

4 жыл бұрын

Is it fine to make if the pan is not sticky pan?

Best demo I've seen anywhere. .... Thank you.

Wow.. Mas easier.. Am gonna try. Thanks.

Thank you for sharing thus method. How many skins are made out of 200g ?

Thank you so much, finally someone give us the recipe, I'll try it today you made it to easy, I hope it result like that.😉

Thanks this is much more easier. Will try. Blessings from Jamaica.

This is so smart 😍😍. thank you for. sharing 🙂🙂

@ElaineLuo

4 жыл бұрын

My routine spring roll wrapper now.

The best I've seen so far of spring rolls wrap

I was making lumpia and ran out of wrapper mid way 😮‍💨 lol here we go thumbs 👍🏽

just tried this and first was a mess...lol...2nd one was better!.......3rd and 4th were perfect!.....very cool, thanks!

@ElaineLuo

4 жыл бұрын

Yes, it needs some adjustment for fire and the skill. Nice to know it finally works.

Do i need to brush the pan with oil?

If I want to store the rest how to properly store it?

Can it stay a day without putting it in the refrigerator?

Thank u so much elaine!😘♥️

Can you use a nonstick pan somehow?

After rolling them into a spring roll, can they be fried

Am I understanding, that if I have 20-30 sheets to do, with your technique, I will need to play with my stove control ( low to brush / higher to cook - low to brush another one / higher to cook - and so on ) ?

easier to folLow . . love it and would try it nOw. . thank you for sharing ur awesoMe sPRing rolL wrapP making😊😊

Very good ideas u are cook?

Amazing preparation of spring roll wrapper. I must try.

Ill give this a try ! Thank you for sharing !

Thank you. My spring rolls are crispy!

@ElaineLuo

4 жыл бұрын

Nice to know it turns out good.

Wow i tried alot of means to make a spring roll wrapper but its always a failure. This is easy as 123. Thanks

i was out of spring roll pastry but i still had stuffing left, so i tried this and it worked fine. thanks.

@zenyshophiant4540

5 жыл бұрын

Was the wrapper crispy when fried?

Ang galing nman watching from ITALY GODBLSS po

Am gonna try it..

Can u please tell me how to store these wrappers?? Thank you.

Cool 1,easy to do .

This is great! Finally, a method that i can do easily. Thanks a lot! 😀

Hello!! I was wondering if it’s possible to use rice flour instead? Thanks a lot!!

Tq for sharing....good tips...🥰

Thanks for sharing. 👍👍

If it's not a non stick pan ,should you oil the pan first

Wow, when I first watched it I thought Hmm be here all day. then it came together and wow,,... Very Cool.

woww. i will try this method. tq!

This is more easy than the others thank u for sharing..I do like this

How to fold sambosa

Can wheat flour be used?

How to store for long time?

Thank you!

Can regular flour work?

Super wow

Hi Elaine! great recipes, I hope you can make 干煸鳝鱼 (sichuan stir fry eel) I can't find any english recipes on youtube hopefully you can make it.. Really enjoying your videos!

this is better,thanks

Thanks for sharing. Looks easy. Plan to make this New Year’s Eve. Happy holidays.

@ElaineLuo

5 жыл бұрын

Thank you! Happy cooking.

👌👌👌

I try this but I can't get perpect

What about purpose flour

Wow... 😍

Made those yesterday and came out perfect! Love spring rolls! 🥰 Just a question, how much they can last? Thank you for the recipe!!! 😆

@ElaineLuo

3 жыл бұрын

Thank you for your lovely feedback. They can last for 2 days. Will be too soft to use after 2 days.

Bless u, will sure try it soon

Nice

Tried this. Very easy and nice.

@ElaineLuo

5 жыл бұрын

Thank you!

SALAMAT po ntutunan ko

I love it. I tried and it was perfect☝️👏

@ElaineLuo

5 жыл бұрын

Thanks!

Super

Its the easiest way

God bless you thanks

I try it out , it's turn good ,thanks for the tricks elaine 😊

@ElaineLuo

6 жыл бұрын

You get it! It is super easy and you can use this thin wrapper for lots of dishes

Excuse me! Could you tell me what is purpose flour?

@ElaineLuo

4 жыл бұрын

All Purpose flour is the most commonly used flour for daily cooking. Or you can consider it as plain flour.

👍👍👌👌

I tried many tips how to make that wrap I never succeed.. But when I watched this video finally I did it Thank you so much

@ElaineLuo

4 жыл бұрын

Thanks!

can i have receipe for 100gm flour only

How to make gluten free

Hello, please type of frying pan did you use?please brand and type

@ElaineLuo

5 жыл бұрын

I get the pan from Ikea. It is a very small pan, great for pancakes.

Can they be heat up in the microwave?

@ElaineLuo

6 жыл бұрын

Sure.

1:23

Urgent answer😢

Very simple

Is this for fried egg rolls or actual spring rolls?

thank u for podting.. keep it up

@ElaineLuo

6 жыл бұрын

Thanks.

@geestyles2253

6 жыл бұрын

Elaine Zluo God bless ur show

Could i fried this?

@rickdomingo8125

5 жыл бұрын

Jessica Yi, yes you can

Good

Супер

Hahahhaa.. Not good for the first. Time... Try ulit

M

🦇

Nice,but very waste time for that thing