The famous puff pastry snack that is driving the world crazy!
The famous puff pastry snack that is driving the world crazy!
Ingredients:
puff pastry: 500 g (18 oz)
mustard: 50 g (1.8 oz)
ham: 200 g (7.1 oz)
cheese: 200 g (7.1 oz)
eggs: 1 pc
Sauce:
butter: 30 g (1.1 oz)
flour: 25 g (0.9 oz)
milk: 300 ml (10 fl oz)
nutmeg: 4 g (0.1 oz)
black pepper: 5 g (0.2 oz)
salt: 10 g (0.4 oz)
parmesan: 30 g (1.1 oz)
pickled cucumbers: 40 g (1.4 oz)
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Пікірлер: 870
Thank you for your great video! I found it interesting to watch and I am looking forward to making this for my family. Thank you!❤
Parece delicioso. Obrigada por compartilhar ❤
So easy and clear instructions! Will definitely try this! Thank you
@rafaeljimenez7140
Ай бұрын
Nmoaoaoa.....
@rafaeljimenez7140
Ай бұрын
Kwakkkaa
Gostei. Vou experimentar fazer. Obrigada.😊
Looks delicious, I'm definitely going to try this recipe 😋 😀 😊 ❤
Wow! I can't wait to make these. My husband will just love them ⭐⭐
What a wonderful idea! I can see countless versions of this for visitors around Christmas. Thank you so much.💚☘️🇮🇪
@janicegame2372
4 ай бұрын
Brie and cranberry sauce with the ham would be very nice too!😊
@rafaeljimenez7140
Ай бұрын
Akakakakakkaqkakzkqkkwkwka,,,,,
@rafaeljimenez7140
Ай бұрын
A,akka
@rafaeljimenez7140
Ай бұрын
Zkzkkaa
@rafaeljimenez7140
Ай бұрын
@@janicegame2372 mmmmmzkkss
Looks delicious. Thank you. Good luck ❤
Amazing and delicious puff pastry snack, great recipe❤❤❤❤
Love the recipe , will surely make this come christmas day ! Thank you for your vlog 🙏🏻
Se ve delicioso!!!! Gracias por publicarlo!!!!
Спасибо за рецепт! Соус взял на заметку. ❤
THANK YOU FOR THE WONDERFUL MUSIC. I went in my memory of all the events i could bring this dish to. Then i found myself thinking of all the children in my life whom would love to eat this. Then there were tears of joy streaming down my face. Thank God for you. Merry Christmas to all. Jesus is Lord
The only thing I would change is, I would spread honey mustard in stead,add sweet pickle relish.and back way of from nutmeg,to minimum 1/8 tsp. Looks good! Thanks !
@catherinedilworth1363
4 ай бұрын
That looked like honey mustard that was being spread. Good suggestion, and the pickle relish suggestion too. Thank you.
@olgabagur2110
4 ай бұрын
Puno se pekmezite!
@Zupdood2
4 ай бұрын
pickle relish is a good idea. I did use honey mustard.
@Zupdood2
4 ай бұрын
pickle relish is a good idea. I did use honey mustard.
Looks delicious! Thanks for sharing!
Petri zum super schönen Döbel. Bei mir gab es unterm Weihnachtsbaum viel Angelzubehör, da ich seit Oktober wieder das Angeln entdeckt habe. Leider ist es durch Corona total in Vergessenheit geraten. Jetzt gab es ein Filetierset, einen schönen Angelrucksack drei neue Hechtköder ein Maßband für Fische und eine ordentliche Maulsperre für Raubfische und eine ordentliche Lösezange. Jetzt bin ich wieder für die nächste Saison wieder gut vorbereitet. Ich wünsche dir und dem ganzen Team einen guten Rutsch ins neue Jahr und immer Petri Heil und dicke Fische.
Qué maravilla, magnífico, me ha encantado, muchas gracias Feliz Navidad 🎄 desde España, seguro que lo probaré estás fiestas
Большое спасибо за хороший рецепт, бесподобная презентация.🎉
Wow Rickey!! The food looks fabulous!!! I'm glad you had a good Show! I knew it would be!! Have a blessed day!!! Love you!!! ♥️♥️♥️♥️
I would have added a little honey to the mustard bottom, and a little plum, or tomato or onion chutney on the ham layer and finely chopped chives on the cheese slices and a pinch of dried oregano, just a hint. I'll try this though first. And and cheese in a fresh baguette in Paris is the go to sandwich for lunch as the quality of the bread, ham and cheese is so phenomenally high. Thanks for sharing 🎉😂🎉
@mariogomez6826
27 күн бұрын
Muy linda la receta , creativa , pero muy lento el desarroyo .
@haudegendirkmuller2514
25 күн бұрын
Lieblos und langweilig präsentiert! DAS Rezept bringt niemanden zum ausflippen. Eher zum einschlafen.
Great video found it very relaxing to watch not too long at all nice to see all the steps ❤
Много времени уходит на показ положить-порезать-помазать. А так очень вкусно👍
@user-pz4px7mo9v
6 ай бұрын
Согласна!!!
@user-kh7bg8sq3v
3 ай бұрын
Жаль,что рулет не километровый,...а то мы посидели бы подождали пока все разрежите
@user-ov9hf1fv9f
3 ай бұрын
На счёт горчицы сомневаюсь,лучше соус томатный,а горчицу на каждый ломтик колбасы чуток.
@zsuzsadosane3863
2 ай бұрын
Miért kell levágni a széleit? 😱Azt utána hová tette? Nem kell akkor ilyen nagyra nyújtani! Mit számít ha úgyis feltekeri??? 👎👎👎👎😲😲😲From Hungary
@user-bw2cb9cc2m
28 күн бұрын
@@user-ov9hf1fv9fЗдесь скорее сладкая горчица.
I am intrigued by the combination of flavors in the dipping sauce, especially the shredded pickles! I just might try this.
@crobu3497
4 ай бұрын
The shredded pickles are awsome, they cut the grease of the rest of the ingredients and provide a tart, crunchy texture. You will love them.
@karenlehn2351
4 ай бұрын
I commented that sweet pickle relish would work well! Save on fingers minced😜
I made this last week, and I added sun-dried tomatoes and mushrooms, it was delicious. Thankyou
@cynthiagraeter6935
4 ай бұрын
Did you use dill pickles or sweet pickles?
@nighthawk_predator1877
Ай бұрын
To the pinwheels or the sauce ?
Absolutely love this site.Fabulous recipes.From Wales UK.
Looks absolutely delicious!definitely going to try making this tyfs ❤
Humm muito bom mesmo obrigada ABRAÇO apertadinho de Portugal
Love all puff recipes
Чудо чудное! Диво дивное! Спасибо! Пойду готовить!
Love the recipe 😊
Espetacular obrigada ❤
INCREDIBLE 💗💗💗💗Thanks for sharing.
I like pastry...it's so nice process and a yummy. I like too when you put slice inside and cutting of pastry. Thank you
I've made this many times and it's a quick easy snack. But why measure and cut edges from the pastry? Just a waste! This is hardly a precise recipe. Use what's there.
@jacktripper5911
28 күн бұрын
Cutting off the end pieces serve two purposes. First extras the cook gets to sample for quality control, and two what’s left is served with uniformity for guest presentation. But if you’re just slapping it together for yourself not necessary.
@mrakdatlin4938
28 күн бұрын
The answer is simple, she’s a perfectionist.
@susieadams1553
28 күн бұрын
I would normally agree with you but it looks much neater and gives an asmr vibe to the video which I really like 😊
Sometimes I don't watch all of this because I don't like the music but sometimes I've put it on mute and watch it all do you make good food
@musopaul5407
Ай бұрын
Chopin...
@dianerathgeber1526
28 күн бұрын
I’m crazy noise sensitive. So I’ll pass this one.
Hi dear! So beautiful yummmmy and easiest recipe ❤👍🏼🎁
WOW!!!.....that looks AMAZING!!!!
Срезание краёв- смешной перфекционизм
@sergiococco7492
6 ай бұрын
Perfezionismo che non serve a niente se poi viene arrotolata!
That was so relaxing and beautiful to watch
i imagine we will need to refrigerate for an hour or more after working the pasty for so long. Thank you for a lovely recipe
Wonderful presentation, nicely done! ❤
Bravo!!😊 Et segueixo des de Girona, Catalunya. Sóc Catalana ❤
I try and it was really delicious. Thanks
Fantastic video. I am cooking this. Great inspiration that want you try this. And a great plus the video is very elegant.
Fiz ontem adorei beijinhos aqui de Portugal 🇵🇹 ❤
I can't wait to try this for New Year's Eve. Thank you for this.
I always keep puff pastry incase I need quick easy snacks for guests. This looks tasty, Thanks 👍
Zum beim zugucken bekommt man darauf echt lust....ich muss das unbedingt ausprobieren...Dankeschön für die tolle Anregung 😊😊
This is a great idea. Thanks! And love the music
Looks really taste delicious 🤤
Berlin, habe es heute gemacht. Es ist wirklich gut. Die Soße hab ich weggelassen. Mit Sour Cream gegessen. Lecker. Frischkäse oder Quark kann ich mir auch gut vorstellen. Dankeschön 👍
БЛАГОДАРИМ АВТОРА ЗА РЕЦЕПТ ПРИВЕТ ИЗ ИТАЛИИ ❤
Looks delicious! Must try this one! Thanks so much for this very nice Video! Ah! Cut the Edges if you want to? It's all good!! ♥️♥️♥️🌷💐🌷
They look amazing. 👌
Excelente!❤
Bravaaaaa ❤Grazie mille 🎉❤❤
Nice video. That canapé and dipping sauce looks delish!
Nice and tasty looking and very appetising when cookef / finished
Bonjour y a des gens qui font vraiment de très bonne cuisine . Sa ma l'air délicieux avec cet petite sauce , a faire
@lindairvine7679
25 күн бұрын
Bonjour from England 😃
Looks amazing. Will give it a try 😀
Thank you for the recipe 😊❗
Жаль что только один кусочек теста показывает. Надо бы два а то и три, чтобы вообще уснуть смотря видео. Вы хотя бы перед тем как выставить видео на показ смотрите предварительно? А для чего вообще,раскатав тесто,обрезать края ,да ещё и линейкой, полный бред какой-то
@user-ds3kk3dz6p
Ай бұрын
Прокрутила длинные куски и осталось 2,5 минуты.Для чего показывают весь процесс.Смотреть сил нет, а рецепт вполне даже ничего.
@Mir_moimi-glazami
21 күн бұрын
,"Закуска из слоёного теста..."🤣🤣🤣🤮
I would fill the puff pastry with provolone cheese and pepperoni or salami with dijon or spicy stone ground mustsrd, garlic paste and take it up a notch. Yummm😋
@cynthiasanchez6346
4 ай бұрын
Boy that sounds delicious!👍🇺🇸
Hi, Thank you for sharing this was a wonderful video. Take care and stay safe and well. God’s blessings 🙏🏼💗🦋😻🐶
This is the second puff pastry cheap and easy video I’ve seen in the past two days, what’s with the gourmet sneak attack in the second half…. Nothing wrong with keeping it simple
No paráda! Budu tvořit 😂😂přeji hezký den všem
She has very pretty hands and she acts so carefully. You can see the ❤️ in her work. I am sure the snack has to be so fine. Thanks for this great video 👍
Looks so delicious!
Красиво и вкусно❤
Je vais essayer, en revanche, il me semble préférable de réaliser la sauce béchamel dans une casserole que dans une poêle anti-adhésive, surtout lorsqu'on utilise un fouet en métal. Merci pour votre vidéo 😊
Minunate,retetele tale,le folosesc cu succes,sant rapide,aspectoase si foarte,foarte gustoase
@taniablanaru932
6 ай бұрын
Zacusca de vinete
I’m amazed that so many people are so critical. What the world needs now is a great deal of KINDNESS.
An 8 min. video that could have been done in 4min.
@VeronikaSontagova
24 күн бұрын
Páči sa mm sa
@expatmoose
19 күн бұрын
Don’t see anything better on your channel, my advice, speed things up next time if it’s too slow
@TinaJackson
Күн бұрын
A comment made when you could’ve just scrolled on.
This is fabulous!!!
I may try this, but with a few substitutions to my liking! Very nice! Thank you!
@karlwagner9283
28 күн бұрын
You must be North American, right?
@stevebusby6618
14 күн бұрын
@@karlwagner9283 Jawohl!
I was thinking “I wonder what she makes around the holidays”?
Love your videos! Very classy🌹
Yumbo!. Really mouth watering to watch.😮
This is a well known recepy and I prevere them nice and crispy without sauce.
@1198DucGyal
5 ай бұрын
Me too...I want to taste the food not dip it in sauce
Ca a l’air tellement bon Merci pour cette delicieuse recette je vais essayer de la faire des demain ❤
Oh wow, these look really good!
Looks yummy 😋, I bet the sauce is delicious with the nutmeg.
Nice recipe ❤️😊
They look DELICIOUS!! What a great idea for a party appetizer! 🤤👍
✌️😊Good recipe , thanks .
Excellent ! ça me donne l'eau à la bouche !
Amei!
Yummy what a great appitiser thanks ❤
SHRED THE CHEESE, shred the pickles, and then shred the cook!!!🤣🤣😂🤪😛
I like the way you do it better than the way I don't !! Be encouraged!! Looks delicious and I'll be trying it out soon. 😃
Not sure what’s more relaxing; the prep or music!
I use herbs too, and pepper. You can use sliced bacon and cheese too.
@vericaperovic214
6 ай бұрын
❤❤❤❤❤❤❤
Hi🎈⚘🎈,so easy and nice👍🏼🙏🏻😍 to cook,the way you perform the pastry🥐🍞🥨🫓 sooo nice,GOD BLESS U ALWAYS🇵🇭💞🙏🏼🙏🏼🙏🏼💞
I don't think the world is going crazy about this simple food. much better food made by professional bakers.
What kind cheese and mustard?
Merci beaucoup pour cette belle recette bonne journée 👍😉
Pinta muy apetecible Habrá que probarlo.
Bravo joli plat appétissant.
Wow! What lovely idea i can make it the halaal way thank you for sharing 🥰 which flour did you use if you don't mind me asking
Très belle recette. moi aussi je suis pas sonner de cuisine Je cuisine beaucoup merci pour ces bonnes recettes