I was a very young girl in the early 90s, and used to follow my mum to some pasar in Singapore to buy fresh popiah skin. I can't for the life of me remember where exactly she bought it from, but it was some special place quite far from Yishun where we stayed -- it was some famous fresh popiah skin maker, and there would be either an auntie or uncle who would just sit there and just keep cooking these wrappers with that ball of flour in their hand. I remember being so fascinated by it, and especially how delicious they smelled cooked fresh. I could just eat plain popiah skin all day long lol. I loved these very soft and delicious wrappers as we would eat popiah during CNY and Hari Raya, and any holiday, basically. But after some time, my mum stopped buying the fresh ones and we started to eat the fried ones using the ready-made square wrappers from the supermarket. I'm glad to have found this recipe and instructions from you, truly -- my partner prefers these fresh skins so now I know how to make it for him. Hopefully it's as good as the ones I remembered eating all those decades ago! Happy Chinese New Year :)

The best ever video of how to do these. Thank you. And I appreciate it without any annoying music. Well done!

@Seasaltwithfood

7 жыл бұрын

Thanks for the compliments :-)

@eswaribalan164

3 жыл бұрын

Super duper YES.

I am so excited that I just need to share. I made half portion of the popiah wrappers today. After a few disasters, I got the hang of spreading the batter onto the nonstick pan and I managed to make about 12 pieces. Just observe how Flavours of Asia does it. I watched her video twice before I even dare to attempt. Very happy.

@Seasaltwithfood

6 жыл бұрын

That's fantastic! I'm so happy for you! Thanks for the positive feedback and support :-)

This BY NO STRETCH OF THE IMAGINATION is the best video and technique used to make spring rolls. Simple straight forward and THIN the way they should be. Most instructions out here in cyber-whacko land are teaching to make EGG rolls using a roller, there too thick, this is what I have been looking for for the past 5 weeks . THANX FOR KNOWING THE DIFFERENCE BETWEEN SPRING AND EGG ROLLS. Ignoramous me should have used the term Popiah instead and I would have landed here weeks ago.

Never have i ever seen spring rolls made like this 🙃 much appreciated... i learned something new

@Seasaltwithfood

4 жыл бұрын

Glad you learned something new :-)

@yuwade6769

4 жыл бұрын

ဤဓရဉ

@abdouoo5939

2 жыл бұрын

@@Seasaltwithfood ممكن مكونات الوصفة العجينة من إفريقيا

Oh that's wonderful, I've seen this technique being done by streetside vendors on youtube and thought it looked a bit tough to handle, but you explained it and showed it so well, I feel like giving this technique a shot. Thank you so much :D

This is how the real lumpia wrapper is made. Glad to see this on YT. I always see real time making of this in our marketplace that's why I know. 👌

@Seasaltwithfood

4 жыл бұрын

Well said!

Ang galing! No annoying sounds , direct , simple and concise.. Now time to do the wrap👍 Thank you 😊

@Seasaltwithfood

4 жыл бұрын

Thank you! 😊 and Good luck!

This is what I had been looking for! To show us the ingredients, the technique of mixing, and then cooking it. This is a superb presentation. Amazing! Thank you for sharing your wonderful technique to all of us viewers. :)

@Seasaltwithfood

6 жыл бұрын

Thanks for your kind and thoughtful comment :-)

When i was child i always saw my grandpa make them 🥰🥰 i love spring rolls forever

Thank you for this very straightforward instructional. I appreciate the fact that you didn't engage in fancy background music or other distractions.

@Seasaltwithfood

4 жыл бұрын

Glad it was helpful!

This method of mixing the water and flour and the resultant gooey dough is exactly the way my Filipina sister-in-law taught me to make Philippine LUMPIA WRAPPERS! Even stretching the dough, grasping a ball of it and swirling it against the bottom of the skillet is EXACTLY the way I was taught! The filling can be vegetables, meat or a combination and then the LUMPIA is fried golden in a shallow amount of oil. Perfect recipe and method. THANK-YOU very much. I learned this method in 1964, when I was 16 yrs old. Watching this video and hearing the dough slap the bowl brought back many fond memories!

@nicomedesmordido8058

3 жыл бұрын

In your experience mam,how to make the dough more elastic?should i add small amount of sodium or any medicine that would make the dough perfectly elastic?thank you very much!

@luciabeznec2397

3 жыл бұрын

Hello.My name is Lucia. I am from Argentina. Could you tell me, in the recipe you use, the ingredients it contains and in what proportions? I'm going to thank you very much because it means having a job opportunity, because this country is devastated. If you wish, I can pass my email to you. I thank you in advance and I wish you the best !!!! note: sorry for my english ha ha ha

When I was little and that was 50 years ago !!!, I saw my mum sitting in front of a charcoal stove making these popiah skin exactly the way shown in this video. But I never knew the ingredients or the amount required to make it so elastic and spongy. Thank you so much for sharing it. Ill sure give it a try

@Seasaltwithfood

6 жыл бұрын

Hey, I watched my grandmother doing the thing same too...:-)

Oh my I need to learn this. Thanks so much for sharing!

@Seasaltwithfood

5 жыл бұрын

You're most welcome.

Will take years for perfection but a very good process thanks for letting us watch another master chef

@Seasaltwithfood

3 жыл бұрын

My pleasure 😊

Finnaly found your video how to do my hometown style spring roll.

God bless you av been trying another recipe since morning but wen I found yours everything worked out

@Seasaltwithfood

5 жыл бұрын

Glad the recipe worked out for you. Thanks for the comment.

Thats amazing! Your hands are blessed! :-)

@Seasaltwithfood

8 жыл бұрын

+unikus05 Thanks.

Looks amazing!!!! Exactly like how they did in the market!!! Bravo 👏

@Seasaltwithfood

3 жыл бұрын

Thanks so much! 😊

Easy recipe but a lot of work and the pan's temperature fuhhh is the most crucial part! It won’t stick unless u minimise the temp. Agreed with a work of art and patience

Wow! Thank you for taking the time to create this video. Simple ingredients, then a LOT of continuous labor and love into the batter to create "just the right" dough. I especially appreciate the "hand look/feel" hints as you went along so that I can visualize what the right texture "feels" like, and I also learned that I should expect that a good dough requires some serious working time (30 minutes and then some). What are your favorite filling combinations?

@Seasaltwithfood

9 жыл бұрын

sully Thanks for the comments and I'm glad you appreciate the video. You just made my day!! Here is the link for the filling : www.seasaltwithfood.com/2010/06/popiah-fresh-spring-rolls. Thanks again :-)

@sully671

9 жыл бұрын

Flavours Of Asia Forget the fillings... the knowledge of the batter, and being able to both press it on the pan while simultaneously taking it all off at the same time in order to ultimately create a perfect whisper of a vessel full of potential is a thing of beauty. My first attempt did not "pan out" so good, and while I do think I created some fake pasta along the way, I did have some crisp edges that give me hope for the future : )

Oh wow. Mesmerizing process. The dough was NOT what I expected and then I'm like, "why would you put a big wad of dough-snot in your hand like that?" Then my mind was blown. I must try this and thank you so much for sharing!

@Seasaltwithfood

7 жыл бұрын

Thanks for the comment..give it a go...just need practice ;-)

@brhtuseasonone3628

5 жыл бұрын

of course u wouldnt want to burn ur hand if u dump the dough in ur pan........ so u have to get a lump so ur hands wont touch d pan

Quede muy emocionada de ver como se puede preparar, a mis hijos les encanta y trataré de hacerlos.

You've got fine tender hands! Amazing 👍🏻👍🏻👍🏻

@Seasaltwithfood

7 жыл бұрын

Well, thanks for the compliments :-)

這才是正統的潤餅皮做法！👏

sininv1 I gather you meant after you make the wrapper. You can freeze them in a plastic bag, defrost/thawed in the fridge. If the wrapper is dry, then steam it for few minutes.

@user-ul2uk9zk1e

7 жыл бұрын

Flavours Of As

@abi2270

7 жыл бұрын

Thanks for the freezing tip so I can pull it out whenever I'm hungry for popiah. Yay!

@ivyongivyong5389

7 жыл бұрын

Abi 88k

@butterflylandra5045

5 жыл бұрын

Indigrean plis

Thanks for sharing this recipe. I've seen a video of a street food vendor making something similar in the same process but never knew what kind of batter it was!

@Seasaltwithfood

7 жыл бұрын

My pleasure :-)

Nice video. Ito talaga yung paggawa na hinahanap ko. Yung katulad ng paggawa sa palengke. Thank you for sharing this vid 😊

Lovely. Would like to ty it. Is it possible to make in advance and freeze it? And do I need to defrost it before cooking?

@anikanawar1508

2 жыл бұрын

I wanna kno

Thank you so much for this! My wife is Malaysian and has been really sad that the only spring roll wrappers we can get here don’t make good Po Pian, used this recipe to surprise her... seems I have a job for life lol. I didn’t have to make any alterations, but it did take me 4 attempts to get hang of it!

@Seasaltwithfood

3 жыл бұрын

Glad it was helpful! :-)

Wow!!! I'm impressed! Thank you for this.

@Seasaltwithfood

2 жыл бұрын

Glad you liked it!

That's awesome!! It's not uncommon to see this technique at open markets in China. It's almost like magic tricks. I will give it a try as well.

Simple recipe but alot of work.nice video👍

@Seasaltwithfood

5 жыл бұрын

Thanks.

Very interesting. Ill just buy wrappers. Thanks for posting this.

@thejojojo1111

8 жыл бұрын

lol....why?

感谢上传，这正是我找了很久春卷皮的做法。

@Seasaltwithfood

5 жыл бұрын

You're most welcome.

Thank you very very very much!!!!!! Been trying so hard finding this recipe video. Will learn to make spring roll wrapper.

@Seasaltwithfood

9 жыл бұрын

西向菩提學子 You're most welcome. Thanks for the comment & support.

This is the perfect how to make spring rolls skin.

Yan nga Yung na kikita ko sa palengke di tulad NG Ibang video na pahirap kailangan pang I roller pin

@mimidancel7318

4 жыл бұрын

Ga ra yan nga po yon pero ang hirap gawin nagtatry ako ngayon mas mabilis yung ginagamitan ng roller pin pra sakin :)

@oliviadupagan6217

4 жыл бұрын

yup palengke ganyan

I really love this video. Thank You very much and God Bless You.

@Seasaltwithfood

5 жыл бұрын

You're most welcome & Thanks for the support :-)

Thanks! I was taught to make these in culinary school but my teacher spoke no English, so I never knew the word Popiah. Was a fascinating part of my experience.

@Seasaltwithfood

9 жыл бұрын

Alan Vranian You're most welcome.

Ohhhh super, thank you..🌼🌷❤️

@Seasaltwithfood

5 жыл бұрын

You're most welcome.

JD Breuer Makes about 36 (6 ½ to 7 ½ inches) wrappers

@kkett12001

8 жыл бұрын

do u have to grease the stainless steel pans if u don't have a non stick pan ?

@thefish4340

8 жыл бұрын

+Frank Kkett it appears to work by sticking. if you grease it won't stick.

@elsiekoh3524

7 жыл бұрын

Flavours Of Asia uno

@nbahighss

7 жыл бұрын

Flavours Of Asiat

@shahnazmahbub1883

7 жыл бұрын

Flavours Of Asia.

that is so cool to watch. definitely gonna make it home made now

@Seasaltwithfood

4 жыл бұрын

Thanks.

WOW that is impressive. I would not guess it makes so many. I think I will try. Great video.

@Seasaltwithfood

6 жыл бұрын

Thanks for the compliments :-)

how long did it take you to perfect this. I am totally intimidated! It took me forever (years) just to attempt basic yeast bread. You are a master at this!

@Seasaltwithfood

6 жыл бұрын

Thanks for the compliments. It took me several trials but I've always watched my grandmother making them from scratch....still have room for improvement though :-)

Approximately how many wrappers can you make from a 500 g flour?

Impressively done! I love it

@Seasaltwithfood

5 жыл бұрын

Thanks.

Wow I love this. Thank you for sharing. I'll try next time.

@Seasaltwithfood

4 жыл бұрын

Please do!

can i get exactly the same texture when mixing 500g flour and 450ml water?

@altarec123

8 жыл бұрын

+Riichi Himura No, never, you don't live where this person live, your flour will not be the same, the humidity will not be the same. You always need to ajust when you are cooking with flour, maybe more water, maybe less water, you need to feel it. And when you're not sure if it's too wet then it will probably be just fine, better more water than less water :)

@ralonzo1101

4 жыл бұрын

I think so. Just perfect how she mashed the dough bec this really matters❤

first attempt made a mess...only made 4 skins and they were too thick....second attempt, 18 skins, pretty decent...it's an art.

@SBVCP

5 жыл бұрын

it definely requires some techniques, but so does everything in the kitchen...even braking an egg

@weerayutjuntiang6552

5 жыл бұрын

Robert Leyva

@bridgettekirk2604

4 жыл бұрын

Good for you!

The Best video of spring rolls skin ever

@Seasaltwithfood

4 жыл бұрын

Thanks.

Thank you for sharing your recipes❤

That's the real enchilada, man.

@Giselle Spartacus Sorry, I'm afraid this recipe works only with all-purpose flour.

@sherilsampath6774

9 жыл бұрын

*****

@nidatvargasvargas2691

9 жыл бұрын

+Sheril S.ampath

@becky_sm6958

9 жыл бұрын

Can i use salt other than sea salt

@cliffcarlo180

8 жыл бұрын

+BJ Mahmood Where does salt came from Mon Ami.

@becky_sm6958

8 жыл бұрын

Cliff Carlo no girl not at all

God bless your talented hands.I seen one lady who makes thinner batter and uses a brush to form a flat thin sheet in the pan. Cones out fantastic but with tight holes in it. I wonder if it’s okay to wrap vegetables in them? She didn’t seem to mind them as her recipe is handed down by her mother meaning it’s been a guaranteed recipe for two generations. 😅

Thank you for sharing, it is really hard and I never dare to try but after seeing your video, I may try it. The price is increasing in Penang and very hard to get too. For thos who like to use it to make Deep Fried Spring Roll, never put too much filling, I was greedy and ended up my Fried Popiah became soft after 15 mins. Later found out that those sold in market, the roll had very little filling. I tried and a great success , no more soggy Fried Popiah !!

@Seasaltwithfood

9 жыл бұрын

rebeccafoo Thanks for the comment, feedback and suggestions. Give it a go, and good luck!

awesome work! need a lot of patient to do this. ;-)

@Seasaltwithfood

10 жыл бұрын

Thanks. Yup, I agree with you, lots of patience and practice.

@saudahismail6328

9 жыл бұрын

+Flavours Of Asi

@Mona Anand: This recipe use plain wheat flour or all-purpose flour, no leavening needed.

@diocelglenn954

7 жыл бұрын

have a problem, won't stick on a pan.

@sijam078

5 жыл бұрын

Thank you

@baronislove3063

4 жыл бұрын

Low heat medium heat high heat?

@Seasaltwithfood

4 жыл бұрын

@@baronislove3063 lowest heat

Wonderful to see you show us,thank you

@Seasaltwithfood

3 жыл бұрын

My pleasure 😊

Looks so interesting this recipe. Do we have to make it fresh always or you could suggest on how I could prepare earlier.

This is how it’s done. It’s just really hard 😫

@mandelzweig5453

Жыл бұрын

هناك طريقة أخرى أسهل بكثير، موجودة على اليوتوب

This is strictly for the experts.

@Seasaltwithfood

7 жыл бұрын

You just need a bit of practice :-)

Whoaaa! I didnt know that how it's made 👏👏👏👏👏

First time I saw how to make this pophia wrap is in Singapore, it's was interesting, tq for shared this recipe 🙏🏻🙏🏻🙏🏻🙏🏻

@Seasaltwithfood

3 жыл бұрын

My pleasure 😊

Anybody else getting grossed out by all of the "hand mixing"?! LOL I hate mixing dough with my hands, but I'll do it if it's absolutely necessary....it's such an uncomfortable,. sticky feeling. I usually use a spoon or a fork. The recipe comes out perfect, so that's all I care about.

@eiflo6985

8 жыл бұрын

Im not grossed out. Im just fearful of all the hard work.

@loveinspired7

8 жыл бұрын

LOL! I gotta admit that it's interesting to watch.. I just HATE working dough with my bare hands... it's just so uncomfortable and sticky...I know that in most cases it's necessary but I usually use either a spoon or a fork to mix my dough and only use my hands for kneading... BUT... I learned something new today.. I gotta add this to my recipe playlist and try it out!

@NayEliseee

8 жыл бұрын

I don't know why but it seemed very sexual for me

@loveinspired7

8 жыл бұрын

Craft Dazzler Dude... ew! LOL

@loveinspired7

8 жыл бұрын

Ei Flo LOL! Another legitimate concern! 😂😂😂😂

a little background music would be great

@Faerienice

8 жыл бұрын

haha xP

I can tell this is something i wont be able to get right the first time 😂😂 but i love spring roll too much..I MUST try this

sin duda el mejor video que he visto. para hacer masa de rollitos primavera. muchas gracias pero me asalta una duda:como haces para que no se peguen entre si?

I just discovered your prescriptions, and are beautiful, super provocative, delicious! I love this kind of food! Thanks for sharing recipes! be sure to keep delighting with them! greetings from Venezuela, a kiss

@Seasaltwithfood

8 жыл бұрын

+Maria Ferrer Thanks for your kind comment and support. :-)

thank you so much for ur recipe,i will try this :)

I have always want to try to make it...you make it look so easy...I should try soon...will definitely let you know how it turns out

@Seasaltwithfood

8 жыл бұрын

+linda ang You just need lots of practice and patience to make this kinda of wrappers..:-) Good luck, and I hope it turn out well for you. Thanks for the comment.

Dziekuje za wspanialy przepis

Hey I am going to try that one looks lovely

@Seasaltwithfood

5 жыл бұрын

Great! Good luck & let me know how they turn out :-)

Your the best,now I need a bigger pan ☺️

Thanks..... for the video I'll have to make these.... Have a joyous new year!!

@Seasaltwithfood

9 жыл бұрын

LuckyBambooGuy You're most welcome & Have a wonderful New Year to you :-)

@user-vl8jo1ws4n

4 жыл бұрын

Dq. ,Q

As I see this, I belive it! Awesome!

Thanks! Napakahelpful ng video na ito!,😀

So great!!!... I was looking for it,,,thanks alot...from.S.J.L. Lima .--Peru

@Seasaltwithfood

6 жыл бұрын

You're most welcome. Hope it turn out well for you.

This is my first time watch your video. You cook easyd oing . Thank you so much. 😀😃😄

@Seasaltwithfood

5 жыл бұрын

Hi! Welcome to my channel...Thanks for the positive comments :-)

Thank you for sharing, this video add my insight to make my own lumpia wrapper :)

@Seasaltwithfood

8 жыл бұрын

+Riska Praja You're welcome and thanks for the support.

Thank you !! I am ready to make the spring roll dough !

@Seasaltwithfood

6 жыл бұрын

Good luck :-)

Thanks a lot flavour of asia for the recipe God bless you.

@Seasaltwithfood

5 жыл бұрын

You're most welcome.

Xiexie ni , Zhe shi wanmei de shifan ! This is the most tranditional way to make the skins for springrolls ! I love all the hongkong dim sums ! I made the skins just like u did . Its true a mess . So sometimes i made very thin tortillas for homemade springrolls

@mulyatifm7593

7 жыл бұрын

Rey Reynoso

I remember my aunt doing this type method. Now I can let my daughters know about this video

Wow! It looks difficult. But I am gonna give it a try.

Excellent stuff - thanks for this!!

@Seasaltwithfood

8 жыл бұрын

+Iin Retno You're welcome and thanks for the comment.

Thank you for the lesson on how to make spring roll wrappers!

@Seasaltwithfood

4 жыл бұрын

Any time!

شكرا لك . نجحت معي لم أكن أتخيل في يوم ما اني سوف اصنع رقائق سبرينق رول ❤🌹

Nailed it! Thanks so much.

Excellent! Thanks alot for ur explanation 👍

@Seasaltwithfood

5 жыл бұрын

You're welcome :-)

Gonna make this. Very useful video. Popia basah..yummy!!

@Seasaltwithfood

6 жыл бұрын

Thanks for the comment. Hope it turn out great for you.

Thanks for sharing the recipe in English. Excellent.

@Seasaltwithfood

4 жыл бұрын

You're most welcome.

yay! I tried different videos but this one beat them all

@Seasaltwithfood

3 жыл бұрын

Thanks for the comment.

Wow! This is the best video of how to make these. Thanks so much for sharing! New sub and like.

@Seasaltwithfood

3 жыл бұрын

Thanks for the sub!

Thank you so much for this video! Buying spring roll wrappers here in Japan is too expensive!!! 10 wrappers costs around 250¥ - 2.26 USD - 117 Philippine Peso. So I cut it in half to have 20 wraps ;( ... Now I can make moooore at home, lol.... :)

@Seasaltwithfood

5 жыл бұрын

That's insane!! Yes, with some practice you make loads at home :-) Good luck!

*Yes, it's perfect for making at home*

Thanks for this. I will try it for my bangus lumpia.

You doing it like a pro... Pretty clear, I dont even have anything to ask

@Seasaltwithfood

9 жыл бұрын

Aa Dodi Thanks for your kind comment.

Wow it is not really that difficult..I must try this since I love make spring rolls .thank you for sharing..

@Seasaltwithfood

5 жыл бұрын

You're most welcome & Thanks for the comment :-)

i have been searching this for years thanks..omg..

@Seasaltwithfood

7 жыл бұрын

You're most welcome.