Пікірлер

• 
  @Emily-yc4mj2 күн бұрын

  You can find the recipe and ingredients in the description. There should be a link. (Not trying to be rude)

• 
  @mal.diable4 күн бұрын

  Nice video; I've trie many recipes off the web and the meat always ends up too dry and crispy, even after boiling the cubes before stir-frying. I like the instructions in your post. What you show most of the other recipes do not tell us: You have put a lot of time and effort into it-Thank you for posting this, I hope to try your method.

• 
  @hlee58064 күн бұрын

  Delicious ❤❤❤

• 
  @Galaxy-nt7ik6 күн бұрын

  Uncle Roger would not approve

• 
  @user-vx9no5fh4p5 күн бұрын

  He would

• 
  @Galaxy-nt7ik5 күн бұрын

  @@user-vx9no5fh4p no

• 
  @user-zh3hi6vf4g3 күн бұрын

  Video little bit slow that's why 😢

• 
  @Galaxy-nt7ik3 күн бұрын

  ​@@user-vx9no5fh4p nope

• 
  @No_Moo_Hyun10 күн бұрын

  이뻐~

• 
  @nadiaait972110 күн бұрын

  Con cosa posso sostituire l’aceto di riso, perché sono allergica ai solfiti 😢 ❤bellissimo video

• 
  @sherinehill958611 күн бұрын

  ❤❤❤

• 
  @oshi99011 күн бұрын

  Enjoyed the simple yet beautiful presentation without the noisy talk. The accompanying music is also soothing, making the entire viewing experience a real pleasure.

• 
  @jakim136011 күн бұрын

  삼만명씩 따라다니고 취소 취소 몰 못하게 해 취소 취소

• 
  @jessie113515 күн бұрын

  Looks great

• 
  @krishana260715 күн бұрын

  Hi.

• 
  @Notyourordinarywife16 күн бұрын

  Can it be any type of white fish? I did frozen pollack last week and it came out grainy and a total failure. It didn't even hold up its shape. No water added at that moment when mixing. I was only able to succeed one time(my first time ever but i forgot the recipe). Looking back i didn't even think about saving it. I need to know 🙏 i want to get aome fish from the store now.

• 
  @ElaineLuo14 күн бұрын

  Maybe you can try it. The key to success is to grasp the ratio of water to starch and adjust it while stirring. Don't put it all in at once because this ratio is related to the fish you use and the ambient temperature at that time.

• 
  @liza842317 күн бұрын

  So simple...tks!

• 
  @leahpatterson258219 күн бұрын

  What tea was used for the tea eggs

• 
  @Gabriel80ization19 күн бұрын

  Verwenden Sie US Cups?

• 
  @ppnagavlog20 күн бұрын

  Tasty soup 🍲🤤🤤🤤🤤

• 
  @sarahs5124 күн бұрын

  Cap

• 
  @chrish797524 күн бұрын

  This looks nice, but you'll be chewing til kingdom come if you don't parboil the stems for a few minutes first.

• 
  @Pat1492224 күн бұрын

  looks good, gonna try it tonight

• 
  @kenho-tingwong434627 күн бұрын

  Simple to understand, thank you for sharing!

• 
  @HoolyDooly-si2zzАй бұрын

  *Thumbs down Sub titles turned off*

• 
  @Pearl48948Ай бұрын

  Very Useful ❤ Love from india 🇮🇳

• 
  @zaitoonkhan9745Ай бұрын

  Ur video is EXCELLENT.... n I learnt alot, I thank u kindly God Bless u

• 
  @aditya-ky5hfАй бұрын

  Plastic rice made in china

• 
  @user-mr6kp1jk5uАй бұрын

  Nice! helped because I did not know how to wrap these.

• 
  @bgaustАй бұрын

  What kind of curry paste?

• 
  @user-lt5ne3bf3hАй бұрын

  ❤

• 
  @KhalruaАй бұрын

  Rice too long ayeeeeee yaaaa

• 
  @bigdongled3077Ай бұрын

  This is how white peoples make fried rice

• 
  @saharastar8336Ай бұрын

  Delicious and simple🤎 Butter and soy sauce go so well together.

• 
  @shariquesiddiqui6319Ай бұрын

  How to store after making

• 
  @arshvlog726019 күн бұрын

  3 day in fridge

• 
  @LovelyChameleon-fx1dtАй бұрын

  I really wanted to make boba today but I couldn’t bc I didn’t know the ingredients.Next time PLZ tell ingredients and instructions 😊🎉

• 
  @followingthelamb9284Ай бұрын

  Anyone tried this recipe? I have made tofu before but never ever used vinegar but nigari or gypsum powder which traditional tofu is made from. Wonder if the taste and texture is different.

• 
  @swarnagunarajah6191Ай бұрын

  Looks very tasty

• 
  @missforget7066Ай бұрын

  “if I’m going down in taking you with me” but to cancer

• 
  @karenumadhay9541Ай бұрын

  Sarap

• 
  @lesevesel2898Ай бұрын

  Quick and simple. Always delicious. Thanks, Chef!

• 
  @-aeshe-4951Ай бұрын

  Where can we find the stock recipe form here ?

• 
  @NoOne-vp7xiАй бұрын

  This got to be Churro's mother.

• 
  @NhanNguyen-cb4rgАй бұрын

  It is

• 
  @EthnicEditsTMАй бұрын

  it is

• 
  @zaniyahvictorious222Ай бұрын

  thank you!

• 
  @123rimidasАй бұрын

  👌👌👌👌🤤🤤🤤🤤🎉🎉🎉🎉

• 
  @bcsiutubeАй бұрын

  Making this! I have Chinese eggplant. Cut wedges or rounds? Thank you!

• 
  @vannydaeАй бұрын

  Instead of potato starch can i use tapioca flour ? Thank you

• 
  @Oliktakuk721Ай бұрын

  Lovely very nice sister ❤❤❤❤

• 
  @VinVin_31Ай бұрын

  I’m subbing to piss off the haters.

• 
  @diegopascual5586Ай бұрын

  Thank you! Are these OK for stir frying? Or will they stick to the wok and not make a nice dish? Thank you

• 
  @FallingStaryАй бұрын

  I was making lumpia and ran out of wrapper mid way 😮‍💨 lol here we go thumbs 👍🏽

• 
  @PurinelzАй бұрын

  If you get a longer version more detailed of this deep child man, can you please put it up?Thanks

• 
  @flinhadlee1944Ай бұрын

  "promosm" 😭

• 
  @user-qo5jo2qc5qАй бұрын

  Looks like vinegar, soy sauce, sesame seed oil… boiling sugar water?