Dive into the world of quick and delicious meals with our Instant Pot Bouillon Sausage Rice recipe! This KZread video is your go-to guide for a savory, satisfying dish that's ready in a flash. Watch as we combine the rich flavors of bouillon, savory sausage, and perfectly cooked rice in the Instant Pot for a hassle-free culinary delight. If you're craving a tasty meal without the fuss, hit play, subscribe, and join us in the kitchen for this speedy and flavorful adventure! 🍲👩‍🍳 #QuickRecipe #InstantPotCooking #SausageRice
Note:
Yields 3 to 4 servings.
Rinse Rice a minimum of two times to wash way starch for a light and fluffy texture.
Ingredients:
- Rice : 1 cup + 1/3 cup or 270 grams (used basmati rice in video)
- Water : 1 cup + 1/3 cup or 320 ml (same amount as the rice)
- Potato : 1 cup or 1 large potato or 170 grams
- Onion : 1/2 cup or half onion or 80 grams
- Sausage : 3 or 200 grams
- Oil : 2 tbsp
- Bouillon : 1 tbsp (used shrimp bouillon in video)
- Chilli powder : 1/2 tsp
- Coriander powder : 1 tsp
- Garlic powder : 1 tsp or 1 to 2 diced garlic cloves
- Salt : 1/2 tsp
Pressure cook in manual setting for 8 mins. And let it release pressure naturally for 10 mins. After 10 mins, carefully release rest of the pressure.
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Recipe for the white sauce:
Chapters:
0:00 Intro
0:14 List of Ingredients
0:31 Rinsing rice
0:55 Switch ON saute mode
1:03 Add Oil and potato fry for 5 mins
1:25 Add onion and fry until golden brown
1:39 Add sausages and cook for few more mins
1:55 Start adding spices
2:09 Saute spices for few seconds
2:19 Add rice and mix everything together
2:35 Pour water and gently mix to submerge the rice
2:50 Manual pressure cook for 8 mins
2:59 Seal the Vent
3:02 Let it naturally release pressure for 10 mins
3:08 After 10 mins Carefully release any remaining pressure
3:13 Ready to serve