Easy Hot and Sour Wonton Soup (酸汤馄饨)
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Star anise - geni.us/star-anise
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Sichuan peppercorn - geni.us/sichuan-peppercorns
Chinese black vinegar - geni.us/chinese-black-vinegar
Soy sauce - geni.us/light-soy-sauce
Brown sugar - geni.us/brown-sugar
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Пікірлер: 154
I adore hot and sour soup! Adding wontons, wow, I can’t wait to make this!
@seamoreplant
7 ай бұрын
This is a different type of hot and sour soup but looks yummy!
If you need taste testers I am available anytime😂. I love your videos & every recipe I have made is phenomenal. My kids all love them as well. Keep up the great work it's greatly appreciated.
Hey Mandy, your previous recipe for wontons has me and my other half having steamed and fried wontons on a fortnight basis. We use dipping sauces, but this time I'll make a soup. You're a champion, thanks from Australia.
Your cooking is ALWAYS DELICIOUS 😋
I'm going to have to try this recipe--thank you!
Thank you Mandy!
Thank you Mindy for your videos which are informative and delicious. You are amazing and delightful to watch.
Thanks for that adorable recipe!
Another brilliant recipe, thank you Mandy. ❤
Looks wonderful! Thank you!❤
I can't wait to make this. All of your recipes come out perfectly!
Mendy, you're a very good teacher . Always step by step clear instructions!!
I love your videos and how patient you are at explaining things!
What a Glowup! That filming space! It's so great seeing your channel grow so much since i last checked out your videos! loved all past your recipes, especially the golden egg fried rice!
Been following you for years Mandy, and you never disappoint bless you. Much love.
Thank you dear Mandy once again! Your wonderful tutorials are very enjoyable! I love ❤️ them!
Brilliant as ALWAYS! Cheers boss.
Your recipes always look so delicious!! You inspire me as a "non cook" to try new things. 😁 I have been learning a lot!! Thank you!
Thank you very much for this recipe. I love this combination soup. I usually have to order hot & sour soup with added wontons at my local Chinese restaurants. I will use Chinese dried mushrooms or fresh shitake mushrooms instead of seaweed. This will be awesome!
This looks so good!
You description makes it sound delicious!
I’m drooling🤤🤤🤤🤤🤤 I think I will try this recipe looks pretty simple for some that looks amazing!!
Delicious recipe: thank you Mandy
This looks and sounds so delicious as well as easy! I can't wait to try it. Thank you!
Looks so good! I really crave hot & sour soup at times! I'll have to give it a try! And that ceramic grater is genius! Thanks for sharing!
This is true authentic cooking by clearly English explanation.
OMG that looks so good!! Nice one Mandy
Fabulous easy directions
This looks divine
Wow that looks so delicious- you're a true treasure. Thank u!
wow that looks great - I have to try it.
I love wonton soup. Thank you for recipe. Great Video Mandy!!👍🏾👍🏾
Awesome recipe/video....big love from Sydney, Australia!
Looks like blend of my two favorite soups. Yum.
You are so good at explaining. You are a wonderful teacher and chef
This soup was by far one of my favorite random discoveries in China. Five years later I'm still hunting for a recipe that recreates it. 100% going to try this! Thank you!
Looks amazing!! Also you look so pretty without those heavy bangs! This opens your face and makes your eyes look much larger!!
This is my fav go-to Chinese dish.
I LOVE hot and sour soup. It's my go-to cold remedy in winter. I've never seen it offered with won tons ever - but it seems so perfect! That sounds and looks absolutely amazing.
Look Delicious. At my Favorite Chinese Buffets, I would scoop a few Wontons from Wonton Soup Kettle, and then get some of the Hot and Sour Soup Broth, and add it to the Wontons in the Bowl.
Looks delicious 😋 must make this soon I love hot & sour soup and those wontons added yummy. I thought that bowl was for me as you ladled the soup. Thanks for sharing ❤❤
great video, thanks for sharing!! 🙂
Wow, I might actually be able to make this. Looks so good.
What a good idea!
I love that brand of vinegar she uses
Uhhh.. looks AMAZING!!! Can’t wait to make it…
This looks so delicious 🤤
Looks so easy. I will try this. Thanks
I have GOT to make this!
Thanks Mandy this looks Soo super tasty and pretty easy. Those wontons look Soo easy and delicious too !!
Hi Mandy!!! This soup looks very delicious... I would like to try it one day. It looks mighty tasty to me. Thank you for this recipe...YUMS!!!...Great Video!!!...🦋
Thank you
Oh my, Mandy!!! This looks delish plus plus!!! Thank you!!! I'm still stuck on the rib eye & veggie stew!!! Still .............!!! My family loves it so much and me too!!!
looks Wonderfull
Mandy is the best eater on KZread. I enjoy watching her enjoy the food. Beast part of the video.
Amazing show thank you for sharing this yummy food with us. Have a great day Mandy
Wonderful as always my darling Mandy❤
Wow I gotta try this ! Thx
This is an amazing soup that I love to order from restaurants here in Shenzhen. It's so great that you made a video for this as I plan to make them one day, though I am sure it won't be as good haha
Thanks for giving ideas with the seaweed .
Yummy will try this more authentic version as have all the ingredients for the broth. And we have some of the best dried seaweeds in Ireland. Thanks for a scrumptious recipe.
Mindy, I've already had dinner but would eat again! These look so delicious!
I love your wonton soup!
Wowwww I love hot and sour foods, this soup is very similar to wonton and dumpling dressing but in a soup version…. I think this soup is going to be one of my favourites … thank you Mandy 🩷💜🌸
Everyone in my house love the pan set from you and dwarfs everything else, only preferred pans have we kept etc. 😊
Looks amazing. And you have new hair style. Perfect.
I’ve done your dim sum meat balls 3 times already. Sesame balls with lotus bean paste. Now will do this one. Added wonton wrappers to my shopping list. Will report back on results. So far the reviews on your recipes are consistent; “better than restaurant.”
I love your channel.
I love going to the Asian market for new ingrediants I've never heard of!!! Thank you Mandy girl for helping me to be a better cook in the kitchen..i love surprising my husband worth fun, delicious and NEW dishes❤
@g4l430
10 ай бұрын
Be sure to watch her previous video on ingredients. She did a really good job of describing the differences between good, better, best. I used my phone to take pictures of what she recommended and handed my phone to the nice lady at the Chinese grocery store and she walked me around the store to pick the ingredients out.
Ms Mandy, thank u for this delightful n yummy finger foods. Could i make this wan tan s wrapper using your dumpling wrapper s recipe ? Your prompt reply is highly appreciated. Thank u
I am salivating...
Thank you very much for sharing your beautiful recipes videos always !! Looks sooo yummy 😋 Bon Appetit 😋 Greetings from California … I wish you and folks good health, success and happiness !! Much Love ✌️😎💕
folks keep in mind ... if someone has an allergy to SHELLFISH, they will likely be allergic to seaweed as well. I went into anaphylactic shock eating a few tablespoons of seaweed ingredient soup I was in the hospital for three days!
Yum! I'm off to buy the Chinese Black Vinegar tomorrow so I can make this!
Love. Love. Love. Her!!!!
This evening I made Hot and Sour Won Ton soup. Another smash hit. Your recipes are amazing. I learned that mixing meat in one direction makes a difference. Went to Hong Kong Market (Hester St in NYC) to get wrappers and scallions. Everything else I had at home. I love hot and sour soup always. This was a superb variation. People watching. Try Mandy’s recipes. They are easy to follow and the results are worth it. I used my own hot chili oil on top. Yum. Sichuan peppercorns worked their magic.
Thats look yummy and delicious host
good job!
Mendy looking good, ❤the recipes!
I need remedial won ton help! I made this soup this morning, and it tasted fine, but my won tons tended to fall apart. I filled and squeezed them as directed. Black vinegar and seaweed are a good combination here! Thanks!
omg Ive been looking for this ever since I at it at some restaurant. I think I had 30 wontons and the guy looked at my like I was insane. I ate it all
Lard is King, your bowl set is completely 😎 .
I still make your version of the Hot And Sour Soup! It's the greatest ever. I will try this recipe as well.
Random American white guy here saying thank you, I love your authenticity and yummy home recipes and I even bought your excellent wok to practice my skills with! All the best 🫶🏼
I had fish-ball soup in Singapore! It was amazing and cheap.
That chili oil isn't an optional, IT'S A MUST!! So mouth-watery!! 🤩🤩
Yum! Didn't have wonton but used gyozas instead! Simple and easy!
I made this, very good. I added a little san nai though.
This is making me hungry😂
Yum!!
Oh my! It looks delicious!! I don't eat anything sour or hot, but, I do love Wonton soup. I could eat a couple large containers! Plus, "2" containers of Steamed Dumplings, large containers of Pork fried rice. Lots of Soy sauce for the rice and Dumplings! I enjoy watching you make all my favorites! You make it look so very easy. Thank you! Btw, your hair is Beautiful!!
nice!
How is it you know my favorites? 😋 I just finished eating an hour ago and now I want some of this soup!
I tried this. Wonton was fantastic but the soup was not to my liking. I used her spicy chili oil wonton soup as a base for my subsequent wonton cooking and it was so so yummy!!!
I bought one of your woks, its a bewdy!
What part of pork is better to use ?
"Wontons don't need to be precise" is almost an understatement. I saw a guy in San Francisco's Chinatown making them with one hand. He just held the wrapper in his palm, plunked a bit of the filling into it and closed his fingers in a somewhat special way. He made about 10 wontons a minute.
Do you have recipe ideas for cold summer dishes?
🙂👍.. Smart ..
cookbook please!