Don’t braise the pork belly. Drizzle 2 eggs. I didn’t expect it to be so fragrant.
Ойын-сауық
Don’t braise the pork belly. Drizzle 2 eggs. I didn’t expect it to be so fragrant. Every time I serve it, I can’t eat enough.
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Пікірлер: 357
你好呀::老师這樣做👍真的好好味👍😄👍好好食😃謝謝你👍👍👍👍👍👍🙏🙏🙏🙏🙏你明天來学做🙏🙏🙏多謝
我覺得本集最有用途的是如何去除豬毛
学到了 谢谢你的视频
@nilavathinursimloo2434
2 жыл бұрын
Good
@nambay3758
Жыл бұрын
@@nilavathinursimloo2434 p
@tiansinlie9846
Жыл бұрын
@@nambay3758 谢谢你学到了保鱼
美味上桌感謝你👍👍👍
好漂亮，看起來好美味，謝謝你的分享
@user-js6bk1sc2k
2 ай бұрын
陳要去殺嗎
谢谢您的做法。我很喜欢五花肉和糯米 这个菜！！！
@user-dk6eg4cv2y
2 жыл бұрын
111不1不1不11不1你2
Such a beautiful dish!
I did not understand 1 word that was said, but the universal language of culinary was there to guide me. I will save this and try this meal with my culinary students. Bravo!
Nila Nursimloo all the dishes are wonderful looks tasty and easy to prepare.thank you so much
I literally can't remember how many times I swallow the water in my mouth. I am gonna make this dish very soon.
I don't think I have enough time to cook this food when I am very hungry 😂
ขอบคุณมากๆค่ะที่ได้ชมคลิปนี้ เป็นสาระความรู้ที่ยอดเยี่ยมมาก น่าทานมากๆเลยค่ะ
ขอบคุณมากๆนะคะ น่าทานมากเลยค่ะ
不错。谢谢😁🌻
秀色可餐！按讚！
@meichingkhor2731
Жыл бұрын
我看糯米最好蒸45分钟-才可熟TO吃起耒会比較好
很好看，但不是一般家庭小菜，而是大酒家做法，請教些家庭小菜，不用下多油炸。
@any.y267
Жыл бұрын
不一定要用炸的啊 煎的一樣可以差在口感而已
摆盘肉上糯米下会更好看哦，加上腰果一起蒸更好，腰果配糯米很香哦
@theresa94010
Жыл бұрын
Good idea.
很棒謝謝分享
น่าทาน มาก👍👍👍
雖然是特色美食，但也太浪費時間了，也是不健康的美色，希望主持能介紹一些簡單而健康的美食。
Спасибо, хороший рецепт 👍🏻
不知道為何，看影片感受到一股濃濃的醬油味炒飯
这個很想學做🎉🎉
น่าทานมากค่ะเชฟ อร่อยทุกเมนูค่ะ
一看就口水流出来了！谢谢你的分享嗄！
糯米扣豬五花： 1、酥炸豬五花肉片、上色調味 2、糯米墊底、平舖肉片，封口 蒸熟。 3、扣盤,黃瓜片盤飾。
@yeochholeng873
Жыл бұрын
P
@TheXmeimei
Жыл бұрын
用什么 上色調味？
@yi-qingchen6415
Жыл бұрын
好像台灣的米糕喔
Thank you for this video. Excellent food with beautiful presentation. 😍
Wonderful sun...so great!!! Many thanks
I can’t wait to try this! Thanks for the recipe!
将视频速度调节到1.5倍，就舒服多了。顺便加一句，你这个做的肉不够软糯，建议蒸的时间再延长20分钟。
@uss9
7 ай бұрын
我调到了1.75
真棒
This looks amazing 👏
好吃 你做就知道好吃 非常不错
Perfect, good job. @
น่าอร่อยมากๆค่ะ
Amo sus recetas. Saludos 💓👌💛
น่ากินจังเลย
Ngon & dễ làm ! OK .
谢谢分享
即是炸的都是有香味，也好！
น่าทานมากค่ะ ขอชิมหน่อยค่ะ ฉันรับชมจากประเทศไทยค่ะ
Very good looks yummy indeed 😊
操作起来不难 但是做这个太费时间了 过节可以试试
要油炸不是很喜欢，谢谢分享
Beautiful n looks delicious
Thank you for sharing, very useful, very tasty
@wernerleberwurst151
2 жыл бұрын
คุณ
So yummy and very good my friend Thanks for sharing.
Rất ngon và đẹp mắt cảm ơn bạn rất nhiều chúc bạn mạnh khỏe vui vẻ và t
น่ากินครับ
Nhìn ngon hấp dẫn lắm bạn ơi
炸酥肉一般用里脊比较好
Beautiful presentation Fit for a King . 😁
i love to taste it, it loojs so yummy, thanks for the video💖💖💖
@ricardocastillo9155
Жыл бұрын
Hola sí poco complicado muy bien por la receta
因為幸福滿滿都是屬於私人財產
ขอบคุณที่บอกสูตรครับ🎉🎉🎉❤❤❤❤
This was nice but the peanuts I followed your exact method my kids loved them!!
讚！
Fei chang de bu cuo! It's delicious and so doable, thank you Mr Yi Hua! You're the best!!
@laifongmak7253
Жыл бұрын
.
Grazie per le ricette! Buon proseguimento!
Thanks so much for your recipes I really enjoy them
我还是爱吃传统粉蒸肉
Like 👍
Yum looks delicious!
I will try the meat part, it looks simple enough to me 😁
应该像粽子一样好吃😊
謝謝
Wow amazing food I like it
你的厨艺非常好👍厉害👍
請問米要浸多少時間
完美
👍👍👍
So many receipts it make me clever, thanks
หิวๆๆๆๆๆๆๆๆ
Thank-you!
Hmmm yummy 😋
Greetings from Indonesia, thanks for your recipe & video, looks so delicious & yummy.I 'll try to make it.
I will try this!
👍👍👍👍👍👍
Good, good, lovely and wonderful recipe. 🐷
Awesome delicious
梵高喜欢吃
oh looks yummy.i will try to cook .❤❤❤❤
此做法可以
Wow, My friend. Good recipe. So good idea. It's looks delicious.🤩😁💥🌟😁💥🌟😁🤩😁🤩😁💥
Fabulous! 😊
hmmm yummyy, thanks for technique :)
Very.good
很喜歡你的鑊😂 不知是那牌子？
Thanks
用白米可以嗎？
8:46
@onefoodie
6 ай бұрын
Thank you for watching! Don't forget to subscribe and like❤️🤭
Yummy
Very yummy
これは、中華ちまきのプレート版ですね。おいしそうです。
Bagus resepnya dan tutrialnya sangat bermanfaat
放3块红色的豆乳更加好吃，不用加酱油，两个咸蛋
Question: glutinous rice is well done?
👍😋
Cám ơn bạn đã hướng dẫn món ngon lạ
讚