Only then did I realize that deboning chicken feet is so simple, it can be done with a spoon

Тәжірибелік нұсқаулар және стиль

Only then did I realize that deboning chicken feet is so simple, it can be done with a spoon, fast and complete, awesome
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Пікірлер: 75

@user-jn2tp9cd5pАй бұрын
離題太遠!!!!
@showjo692827 күн бұрын
請問您，那糖蒜是如何的做法，謝謝您❤
@suemonareng780220 күн бұрын
Thanks for the Advice. I. I'm going to do at home. ❤❤❤❤
@williammartinez85782 ай бұрын
可以直接从8:00开始看，到9:56剥好一个骨头。
@user-yx3rq2de7d4 ай бұрын
熟的食物還用水喉水清洗？說話太囉唆，直接入正題便是，洗功功夫不用教
@hiroshifukaya75323 ай бұрын
我才知道了怎么做。我在中国的时候,多次吃过无骨鸡爪菜。吃得好容易。受欢迎。
@yokelinwong8362 ай бұрын
太罗嗦
@teresaenriquez8371Ай бұрын
Me encantan tus recetas ! las hare!😋
@TasteBudFeastАй бұрын
非常棒
@seisahaisah47354 ай бұрын
Tq for sharing ❤
@user-kn7oz5ww7cАй бұрын
她是沒有料，所以拉長來講
@mklee39053 ай бұрын
怎么这样复杂,我自己炖鸡爪吃没三两下动作就做好了.
@user-jx4ht6mq8u4 ай бұрын
這聲音配得真噁心枕邊細語嗎?
@genovevaobregon2721Күн бұрын
Hola excelente preparación me gusta patas de pollo en guisos en sopas voy a prepararlo en ensalada gracias saludos y muchas bendiciones
@user-kn7oz5ww7cАй бұрын
这惡心声音可以关掉声音
@OKBushcraft Жыл бұрын
Well done. Hello from Oklahoma USA.
@ugc_medo14 күн бұрын
Genial ! Me encantan las patas de pollo!😊
@susuma9834Ай бұрын
02.09 以後別去游泳了，長時間泡在水裡你的營養會流失。【開個玩笑】謝謝分享。
@teresaenriquez8371Ай бұрын
Ya me suscribi a tu canal saludos desde Arcelia Guerrero Mexico🇲🇽
@iskandarjaiz2514 ай бұрын
Thanks a lot.❤
@marilenemeira9873 ай бұрын
Tem que colocar as legendas em português. ❤
@adolforeyes85884 ай бұрын
No necesita manicurista ni pedicurista. Es cortar con cuchillo.
@paloseco7743 ай бұрын
Excelente, pero si mi familia decidiera consumir patas de pollo, tendrian que comerlas con el hueso. Para suerte mia, ningún miembro de mi familia come patas de pollo.
@YayaYaya-zo6mmАй бұрын
❤❤❤❤❤
@pumpkinspice78644 ай бұрын
I never debone my chicken feet. I pour boiling water on them to soften them so the toes are easy to cut off then I rinse and add vinegar and salt, leave for 15 minutes, rinse thoroughly and if I’m in a hurry I put them in a pressure cooker for about 15 minutes then put them in a smaller pot and season as desired. It very delicious when curried or in soup. When it is properly cooked the meat just slides off the bone…delicious 😊
@janetmaria90504 ай бұрын
Laaaarrrggooooo. Fastidioso
@user-yy8xi2oe9l22 күн бұрын
贊
@ritachan9765Ай бұрын
看完視頻，明白了，我以後會買成品回來。
@user-cdmcc2 ай бұрын
之前在KZread看過有幾過大嬸在大㕑房用飛快速度用口咬分離鷄爪骨頭，看了後不再吃無骨鷄爪！😊
@tekhokhoo62314 ай бұрын
❤🎉
@maygoh63307 сағат бұрын
這麼麻煩用來咬一咬就可以了
@CtvcgVygggАй бұрын
❤
@wythy24745 күн бұрын
👍👍❤️✨🙏（HK）
@amparouriberamos74633 ай бұрын
Que bobada, cojan oficio
@shantsang2722Ай бұрын
博主不懂得講重點嗎
@sourivongkhemphet5252Ай бұрын
👍👍👍👏🙏❤️❤️❤️🌹🌹🌹
@user-jw8hp5zp5n2 ай бұрын
废话多到停不了😂
@nuongnguyen3994 ай бұрын
Lâu lắc
@SUPRIYANTO-bm6ke4 ай бұрын
Vidio bagus❤
@wenceslaswong66004 ай бұрын
Amazing tutorial, good sharing
@user-xy5pp9wj3x2 ай бұрын
（重點）雞爪凍45分後去骨 7:50
@pinphone74293 ай бұрын
เสียเวลาตรงเลาะกระดูก ถ้าทำเอง ขาไก่ 1 กิโล กว่าจะเลาะคงใช้เวลาอาทิตย์หนึ่ง กว่าจะได้กิน ขาไก่เน่าพอดี
@nuongnguyen3994 ай бұрын
Không chuyen nghiệp
@micheleboucher68434 ай бұрын
from what they look like, I pass.
@tgkim1017Ай бұрын
자네 한국의 닭발 요리 한번 맛 볼텐가?
@user-uw5di2yc2f2 ай бұрын
一個煩字
@karysixx2 күн бұрын
En serio comen eso? es todo piel, no tiene nada... es para los perros
@dieunghiem_2 ай бұрын
Cám ơn em đã chia sẻ nóng ngon
@muhammadawisabdshahadan11173 ай бұрын
Ni menu kayangan gayezzzz,kaki ayam tanpa tulang...macam menarik jerrr😋
@lou99722 ай бұрын
废话连骗
@user-wg3pu8bl3l4 ай бұрын
挺好的，手艺不错我也想做做试试，谢谢你好心人，谢谢，
@LoanNguyen-lg3wj4 ай бұрын
Rất cám ơn bạn đã chia xẻ cách rút xương chân gà.❤️🌹👍👌✌️
@yllim6842 ай бұрын
這方法叫簡單？
@khatunatabatadze566116 күн бұрын
ბრჭყალები მაინც დაგეწრა შე დებილო!
@tracywan482012 күн бұрын
太長氣，重重覆覆，講來講去都講唔到重點
@smallpotato447812 күн бұрын
視頻拖得太長👎
@liyingchen1364 ай бұрын
纵观一个个做食品的播主就好似一个师付教出来的徒子徒孙，一个个总会不其烦地说“视频制作不易……请用你发财的手．．”好象不说会死一样！够噁心够烦人！真的。改一下行不？做新闻时事节目的主播有哪一个象你们这样絮絮叨叨过！
@peilanfangАй бұрын
废话太多👎
@ivylee6058Күн бұрын
太煩太闷了
@Muimui03014 ай бұрын
Like
@567Patt3 ай бұрын
U r full of it.
@siukaifong868210 күн бұрын
太煩了吧！！！……？？
@hintengcheng9704Ай бұрын
You are talking a lot rubbish.
@mapowah094 ай бұрын
太忌、紅蘿蔔不能與白蘿蔔同煮,全引起中毒
@user-lz1qy3gx4p
3 ай бұрын
不懂不要裝懂，出來丟人現眼。我早上才剛煮紅白蘿蔔的湯。妳看看別人煮的吧！ ifoneday6666.blogspot.com/2014/09/blog-post_12.html?m=1
@tekhokhoo6231
3 ай бұрын
胡扯
@mklee3905
3 ай бұрын
我常买参了红萝卜丝的萝卜膏吃没中毒也没死.
@jenniferfoo8665
3 ай бұрын
乱说，我时常白罗卜和红罗卜一起煮又不见我中毒
@yamlenwong
2 ай бұрын
😅❤❤❤❤@@tekhokhoo6231
@user-fz2gb7fw9xАй бұрын
幹嘛去骨搞這麼麻煩，煮的夠爛連骨頭都能咬咬吸骨內的汁也很好啊