Don’t braise the pork belly, teach you the secret recipe of the older generation
Ойын-сауық
Don’t braise the pork belly, teach you the secret recipe of the older generation, the delicious fragrance will satisfy your cravings, and the rural hospitality depends entirely on it [一painting food] #五白肉 #毛 Belly practise ## pork belly recipe
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Пікірлер: 98
Wow! Awesome pork belly recipe. Looks so yummy and delicious. Thanks for your nice sharing friend 😋😋😋👍👍👍
@laithiamyun8877
Жыл бұрын
太麻烦了。
我第一次看過豬肉的新吃法太棒了 讚啦
看起來很好吃但制作實在太麻煩了，平時我做晚飯三個菜30分鐘就解決了。我做紅燒肉或扣肉都是先把五花肉整塊（大約七八斤）先煮熟冷卻後再分 切成三大塊分別包裝冷凍，要做當天早上取出一塊解凍再切成小塊，昨天我做紅燒肉先把肉炒熱再加調料和剝殼的白煮蛋6顆一起加工再加一包煮肉的湯 （也已分包冷凍）用大火快煮也差不多二三十分鐘就成了。好吃😋！
@user-rq7eg7xz2f
Жыл бұрын
@D buglewicz 炸猪油用的是板油或花油，不是这种形状的。
@AS-lh3bj
Жыл бұрын
=粉蒸肉繁瑣版，好吃是肯定好吃的。不過我是生肉醃製20分鐘，直接裹市售現成粉蒸肉粉（裡面調料都配好了），第一次做底下鋪土豆（馬鈴薯）沒有再放鹽，蒸30分鐘就熟了，不過土豆會很油，以後再做就不放了。
@user-zz3hh6mz2b
Жыл бұрын
@@AS-lh3bj 感謝分享，請問「土豆會很油，之後不放了」，那油是否會浸泡著粉蒸肉?還是說粉蒸肉的口感不怕浸到油？感謝說明。
@AS-lh3bj
Жыл бұрын
@@user-zz3hh6mz2b 是土豆吸收油後口感油膩
Yes, I heartily thank's to you so beautiful preparation and attracted me. Now I will prepare it for my family and friends. See you again nice to you. Bye bye 👋 👋
没想到一健的美食很有特色和创意，闲时动手品尝。
@khuethanh1762
Жыл бұрын
rar ngon va rat hap dan xin cam on cac ban rat nhieu
@kwaitainyou1537
Жыл бұрын
@@khuethanh1762 W
@user-ui1pr2dh7s
Жыл бұрын
@@khuethanh1762 一一'
@user-xb2uk4jg7g
Жыл бұрын
OKㄨㄨㄘ是ㄘㄘㄘ是ㄕ
@user-ez8lu9qy7u
Жыл бұрын
@@khuethanh1762 pp0
煎后就食，觉得更好食
感謝分享，按讚！
看起來很好吃、我也做看看、謝謝你的分享
look so delicious yummy recipe
Thank you for sharing this delicious dish 😋
Mega super dish 😮
ขอบคุณมากค่ะที่แบ่งปันประสบการณ์จ้า
ดิฉันดูอยู่ที่กรุงเทพฯ ประเทศไทยค่ะ
感謝分享，請問 8:31的醃製階段，如果放到第一步裏蛋液之前，效果會不會比較好?畢竟裏完蛋液再煎過後，蛋白脂都凝結了，去腥入味的效果應該沒有生肉好不是嗎?
ติดตามทุกคลิปค่ะ
❤
@onefoodie
8 ай бұрын
Thanks for watching!!!!
Verry good
FC จาก Hong Kong ค่ะ
น่ากินมากๆ 🤤
New friend here you cook perfect yummy and delicious recipe
讚！
So amazing the way you explain each step and what to expect, l look forward to trying this dish soon. Thank you so much.
잘봤습니다 아주맛있겠네요 군침돌아요 ♡♡♡
感谢您的所有视频！
অনেক সুন্দর রেসিপি দিয়েছেন
감사합니다
明明是用右手帅男
nhin ngon qua cam on ban
So lovely cook!
👍👍
thank you for the dish be happy
สุดยอดเลยค่ะ
要吃一片肉真辛苦啊費時又費工
Très bon goût . J'aime bien
建議版主用再來米粉炒香，就不用炒米了。
@user-zz3hh6mz2b
Жыл бұрын
感謝分享
Ģet an education that gives you a job
👍看起來好好吃
Your dish is good , I will try to make it . I want to say something about your English, it’s not correct when you say “ RICE NOODLES, it’s correct to say “ RICE FLOUR “! Hope you improve your English! Thanks for sharing !
@lauramarjoram2692
Жыл бұрын
Hi, I don't think it's their english at fault but the subtitles, earlier on a similar video it said they got a carrot freshly picked from the tree lol 😂 Things don't translate perfectly, I find it funny what it says sometimes x
Очень вкусный рецепт. Спасибо!
Выглядит аппетитно но сильно заморочно
@user-jx4mh3gb1u
Жыл бұрын
เสียเวลาไปมัย
😋👍👏🙏😍😍😍
Wow. I will try this recipe. Less grease.
Dịch tiếng Việt kém quá ..
過程有點麻煩,而且我買的雞蛋不知是否"母"蛋?您說"左手"是我的右手,怎麼辦?
播主用脑子想想，做这道菜需要花多少时间？
I would definitely consider that basically a braise...
请讲解精炼一点
過程太多也太廃時了。 覚得不太適合家里作。
A pork belly mixed with eggs and cornflour and fried would be delicious 😋
1 ст.ложка соли+2ст.ложки соевого соуса? Ой, ой, ой...
@user-vm4bb7ut9m
Жыл бұрын
Так там ещё и картошка, на неё соль и пойдёт. Ну, я так думаю.
手續繁
Спасибо,что делитесь секретами китайской кухни!
不我平时做的复杂多了。
那只是右手，为何左右不分
指輪して料理は、日本では、衛生的とされていません。
Thịt ba chỉ hay sấn lại dịch là lòng lợn?
明明是右手.说左手
這不是馬令薯嗎
綠色的土豆不能吃。
我們這裡三層肉150元
能不能节奏快一点？
不应该吃青土豆。 对不起
@peterfeatherbone6268
Жыл бұрын
Agree, they are poisonous.
@user-vm4bb7ut9m
Жыл бұрын
Совсем немного даже полезно.
叫我們用左手，可是你卻用右手
太复杂了，
2mm？你的尺子有問題
母雞蛋？！我比較想知道哪裡買的到公雞蛋？😌 你把肉切厚我看你怎麼哇~看起來軟嫩😂 做這道菜需要一小時，朋友都餓死了，難怪我朋友越來越少
@akungmail1844
Жыл бұрын
👿
Take xie xie
最沒有溫度的機器人發音，其他還可以！！
入一这是啥呀？你会下载回来说一下嗯你说一下走路来了，我要花要来了红烧肉五花肉我要刷牙女友（
ขอบคุณมากเูแล้วทำให้ทำอาหารจีนได้หลายอย่างค่ะและก็ขอบคุณที่แปลเป็นไทยให้อ่านเข้าใจได้มากขึันขอบคุณมากค่ะ
R u teo chew😅
2022: Diabetics: To Remove SUGARS-you must “Soak POTATOE and rice until water looks like milk”...!
太费时间了
这五花肉太肥了吧？三瘦七肥耶？！
真的廢話太多費時費工
肉太肥了，方法也太麻煩了，做出來也不敢吃 。
只有公雞蛋可以？ 你右手作左手用！？ 你放蛋水入三層肉作用是什麽？ 這道菜究竟是出處在哪農村？介紹一下多麽體面
@henrylin999
Жыл бұрын
沒事多讀點書， 別老翻牆出來秀下限， NMSL早點回去
@lokb5167
Жыл бұрын
⁷7555 0。祝賀愾）
神經病，幹嗎要那麽複什，多此一舉。最好笑是指定用左手但他自己卻用右手(不禁笑了出來)太造作了。