Pour the vinegar into the pork belly without adding water or oil. It tastes better than braised pork
Тәжірибелік нұсқаулар және стиль
Welcome to subscribe, update different food every day✌✌✌
Pour the vinegar into the pork belly without adding water or oil. It tastes better than braised pork. It’s so satisfying. Chinese Food, EASY & QUICK, Roast Pork with Old Vinegar RECIPE, Roast Pork with Old Vinegar
Watch more exciting videos here ❤️ ❤️ 👇👇 • 把醋倒入五花肉里，不加水不用油，出鍋比紅燒肉...
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Пікірлер: 160
謝謝分享
非常好的食譜，我嘗試過很多紅燒肉和東坡肉，我確實喜歡這兩種豬肉，這一切都讓我回想起60多年前我第一次吃同樣風格的豬腳和豬蹄的時候，今天早上我從冰箱裡拿出了一些五花肉，想嚐嚐你的版本。感謝你的分享。
做紅燒肉用醋燒的肉很好吃，一點點糖就好，不要做成糖醋的。西北地區有這種做法，鄉村人家燒肉放醋，去肉腥味，比放料酒還好。
我喜歡看你做這個菜
I will try, thank you 👍
我觉得应该好吃。我会试着做尝一尝。
Wow...too many steps to cook this dish, but it's sure very yummy. Thank you, I will try to make it.🤘🤘
Wow, My friend, It's a delightful video just to watch. It looks really delicious. Thank you for delivering my happiness. Have a nice day.
調料太多、醬油就有香味、放蒜苗.香菜就很好吃
這個那麽簡單我也會做！我以前的時候也這樣做「紅燒肉」配白飯 炒兩種不同青菜！
@soomenglye8116
10 ай бұрын
表演一下吧！
すごく丁寧で美味しそうです
Yummy❤
Looks delicious!
I worry about the translation that says “balsamic vinegar”. It’s a Chinese recipe, it obviously refers to Chinkiang vinegar (aka Zhejiang vinegar). It’s miles away from balsamic.
支持😉
贊
Se ve delicioso y es fácil de hacer 🤪😋 Gracias por compartir tu receta 👍 Saludos desde Venezuela 🥰🇻🇪
五花肉真的好吃！做法太多了看個人喜好吧！這個視頻👍
@user-js6bk1sc2k
2 ай бұрын
陳要去殺豬嗎
Thanks for the mouthwatering recipe. Will definitely try it..❤
@joyceng6626
10 ай бұрын
Unsubscribe
@joyceng6626
10 ай бұрын
Deleted
簡單D，多人就會睇你you 2
太甜了吧
@kaisign1405
10 ай бұрын
甜蜜蜜呀！
太甜了
tuyệt vời quá cám ơn bạn đã chia sẻ món ăn ngon tuyệt vời ❤❤❤❤❤❤
Delicious
That looks absolutely sensational. Greetings from Australia 🇦🇺
@Fwdking
3 ай бұрын
Yes looks great , however there's a lot of processes, for minimal satisfaction of 15min eating.
看到你的绿指甲我转身就离开😮😮😮
@wildflame1000
3 ай бұрын
也是，挺扎眼的
Yummi ❤
哈哈，加入這麼多調料，又是重口味一道菜。怎麼可能不搞出毛病
Thuý cảm ơn bạn chia sẻ món bạn làm
会不会太黑.
好一个醋烧五花肉
开头说“比红烧肉还好吃”，看完视频之后感觉这不就是红烧肉嘛。
這個叫不加水 ? 一開始就用水煮
那麼多步驟
👍👍
糖醋红烧肉
很新鲜的做法，不知道会不会很酸？
红烧肉的简化版吧？
輩之無甚高論
ขนมผักกาด
的色好似過夜的肉，不好看，長氣嘥時間，3分鐘就應該做完。
这个就是红烧肉啊？
李錦記公司要給您發紅包🧧了
Good jo it l
❤
❤❤❤
好像好乾的
👍
什麼叫不放水不放油？
A variation of adobo
Looks yummy and dark
English recipe please
什麼是香醋什麼生抽是什麼老抽是什麼
@user-tu1ee6xt8q
8 ай бұрын
老抽沒味上色而以生抽就等於我們里的醬油至於呢香醋好像是比醋高一等吧如果錯了請要罵我這些我都沒用過全聯超商有賣嗎
@user-tu1ee6xt8q
8 ай бұрын
老抽沒味道上色
這不就是紅燒肉嗎 只是把啤酒替代水而已
Que es "crudo", Que es "azúcar de rosa"?
吃了大力神牛和得金頭 改刀口意象不要再找錯 劉家驅和上門一定要佢 地系列呀
@kwanggeokquek8250
10 ай бұрын
我不明白你对视频要表达什么？说的是中国话吗？网友😅
@olilin4712
8 ай бұрын
@@kwanggeokquek8250是東歐的谷歌俄語...你我聽不懂。
🙏🙏🙏👍
I'm so fortunate to live in a country where our Butchers prepare the meat without the skin being hairy, or the pork smelling like fish. I couldn't eat it if I smelled that
@MTMF.london
4 ай бұрын
I don't think they meant literal "fishy" - if it does smell fishy, then the pork is starting to rot and you should not eat it. Normally fresh, raw pork would smell slightly metallic or a bit gamey or sweetish.
@suer1650
3 ай бұрын
When she said, "fishy smell" she meant the unpleasant smell not that the pork smell like fish. 😂😂😂
@tubefae3924
3 ай бұрын
The Chinese term she uses encompasses both fish and meat. So it’s either “fishy smell”, “porky smell”, or the strong smell you get from mutton. In Chinese cookery it is desirable to reduce these strong aromas.
🤤🤤🤤
羌皮去得不乾净，和搽指甲油煮菜，感觉不專業
Hello thank you for the most amazing wonderful super delicious Recipe and thank you for your video enjoy 🟡🔵💜💜💜💜💞💞💓💓💓💙💙🔴♥️♥️💟🟡🟪💗🟥💕💕🧡🧡🧡🧡
@limahiong8043
11 ай бұрын
😊😊😊😊
加芝麻是什麼概念 真難懂
根存⋯和自私和平會和手都會和78「😊
@user-eo1dt5kx5o
10 ай бұрын
你是在说太空话吗？😂
咁⋯做都還可以，一陣就唔知⋯成支
@leehooiwong6193
10 ай бұрын
❤
@66-we6no
10 ай бұрын
@@leehooiwong6193 😍😘😗
😀😃😄😄😄
最多三分钟
嗲什么呢？吸引观众？
三層肉我会炒ㄧ不就好你把油都炒出來三層肉就沒水份了
做法太麻煩了
😂🎉🎉❤
(生抽)是剛滿18歲的嘛，(老抽)是四50歲的女人嗎
嗯…. 這色澤，看起來就沒食慾
@kudingtea
10 ай бұрын
应该别放老抽
Too much work after 50 years of cooking. 😢
这个指甲
建議不要使用任何塑化工廠製造的矽膠廚具及食具。 矽膠老化微粒人體無法代謝，~(((矽膠會致癌)))，，請使用能被人體代謝的鐵器及木器。 盛盤面塗彩釉也不要使用，彩釉含重金屬，易身體慢性中毒。 入口食物永遠安全第一，美味其次。 安全+美味=負責任的美食節目。
太多廢話啦
😊😊😊😅😅
口沒停過，不喜歡。😅
Unfortunately, I can't eat meat with this much fat on it, I absolutely hate the sensation of fat in my mouth as it causes a gag reflex.
鹵的太黑了吧顏色和非洲人膚色好像吧也有点干剛才炒的太干沒關係啦他家人喜歡就好也不是我要吃的我不会這樣各人煮法不同
太黑7
真囉嗦😢
我不相信內地同胞做五花肉會這麼講究。哈哈😃有意思
哪有什么香醋，全是化学勾兑。我在京东买一瓶高价有机醋，结果是假的！
@kaisign1405
10 ай бұрын
真是你的運氣唔好啦！
@merlinwei
10 ай бұрын
自己酿吧😅
@siewlanwong634
10 ай бұрын
@@kaisign1405❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
太黑了吧
啰嗦了点，两分钟即可。
@freechina-8964
8 ай бұрын
我都快轉 👍👍 看重點就夠了😂😂
@user-dq9se8eu1e
20 күн бұрын
短視頻是依時長計算回鏞的，所以要多講一些廢話。才能多拿錢。
@paulchu753
4 күн бұрын
@@user-dq9se8eu1e證明她是一隻垃圾中的垃圾
0ishi.
Смотреть не возможно, рот хоть закрывается не надолго 🧐🧐🧐🤯🤯🤯
這菜是燒的還行 但這人嘛 是來出聲額心網民呢？
太黑了
@kaisign1405
10 ай бұрын
天黑黑嘅！
有人能跟我说说话吗 我好想哭
😂🎉😂😂❤❤❤😂😂😅
標題明明說放醋。看了感覺上當了，做法並不是只放醋那麼簡單，很麻煩。👎
原來我都是被閘口活 野和我都要即激弊我 血型指大猫糊識游水 和愛我愛到天花甚麼 愛己到世界沒曰和出 師支奶度等33。
倒胃口
吾訓都知明白佢多的是 咁樣再求請佢大多事呢
她煮的東西看起來都很難
Я в шоке... У вас что свинину продают с волосами????????... Ужас!!!! В России продают чистую свинину !!!!
这个肉吃口一定很柴，塞牙！看你这个刀和砧板，就已经暴露了你根本就不会做菜。因为对刀不讲究的厨师一定不咋滴！
现在菜市场都有烧肉的免费服务了，不要每个视频都烧猪皮好吧。