"It's meat, and cheese, and it's deep fried. Like, how could it not be good ?" The man speaks truth.

Another one for the book you said. When can expect the book, it really is overdue and your public needs it. 🍺

It is my opinion that YOU should take up brewing beer. Chud's Suds served with some Q would the the shitznitz! I took up brewing beer 30 years ago when it was legalized here in Texas and produced some outstanding beers that puts your go-to beer to the bottom back of the fridge.

@MrBoggles

2 ай бұрын

Boot snake triple hop ipa.. Smoke in the eye hazy ipa.. Post oak sour Chuds so juicy, tender, smoky stout..

@emmgeevideo

2 ай бұрын

This is one of the best ideas I've heard in a long time. It gets my vote.

@twistedsphere

2 ай бұрын

nah, enough big-bearded brewers on KZread already. not that we wouldn't support the shit out of whatever Bradley wants to do, but the whole category's a meme already. BBQ's a stronger move with a broader base.

@largegroupofmales

2 ай бұрын

chuddy milk stout

@danielmoya7585

2 ай бұрын

Chuds suds is genius that one guy is on to something 🤔

Dude... I've done that "Hot Pocket... YUM" jingle a billion times myself! And I also know it's actually the Red Robin jingle! That's so funny! Been doing it for years! Great minds think alike!

Looks fantastic! Thank you for this video. Not only do I now know how to make a chimichanga, but also refried beans, salsa, and guacamole. Fantastic!!!

Love seeing you guys dabbling in Heatonist Sauces... good stuff, think I have the full collection. The Chimi looked amazing!😜

You know you have ruined me, I cant stop watching your videos, well done sir!!!!

You are by far the most entertaining man in BBQ! Love your edits...Looks delicious!

Damn that looks fantastic. Love your videos.

Looks amazing

Great choice on the Remus !

That sped up veg chopping was so satisfying for some reason.

Looks so good. Cheers, Bradley! 👍🏻👍🏻✌️

Great video! Thanks for sharing.

I hope everyone is having a good day/night... and sometimes gets their butt patted the way Bradley patted that first burrito 😄

Awesome man!

Another excellent chuds asmr chopping video 😊

And suddenly I'm back in college! Looks fabulous!

Snake in my boot.. Never gets old!

I lost two layers of skin off the roof of my mouth watching you take that first bite. Looks fantastic!

BOOTSNAKE IS BACK!👊✊️🤘

I really want to know more about that burner you keep putting on that chopping block !!

Nice move with the dish and cheese!

Lovin the bourbon bits at the end.

Keep up the boot snake gag. Makes me smile every time. Also would love to see your take on BBQ rattlesnake. Should be easy to come by in Texas.

Another great video 👍

Great video. Reminds me of the Allsups Hatch Green Chili Chicken Chimichanga. Always get some when in North Texas or New Mexico. I make mine similar to your recipe, but with Green Chilis. By the way, recently read that Allsups is expanding into the Dallas/Ft Worth area.

@jonherrera

2 ай бұрын

Alwyas enjoyed stopping at Allsups in my west Texas days.

Your like the Rock aka Duane Johnson of the bbq world!

That look on Brooke’s face before she tried it was priceless

I love them chicken oysters. The backside has always been one of my favorites, nice dark meat there, not a lot of meat I know but I love the oysters on the inside.

If I had only half the cooking gear you had, the things i coud make following your recipes!

We love Brooke coming in at the end to taste! Girl, how do you stay so thin with him around? 🤘🤣

Best part of your videos is when you run high speed through all the chopping up ingredients. As you admitted, when you said you didn't clean frier because the chopping took longer than expected, that kinda prep takes time.

This looks good. Taco size or burrito size better?

This should have been sponsored by Deadpool 3!

Damn Bradley, as always, another fantastic video. I was wondering, approximately how much time do you have invested in your average video?

Awesome

Boney Chimichanga would be a great band name.

I wanna see you guys do a "Chuds" version of Hot Ones!

Brad...so when are the Chud's Glencarins going to be avaliable?

@chud where did you get the tortilla press?

What is that hot plate you use?! Is there a video about it???

Would love to try this- I think I might portion the chicken and mix it with the cheeses so I don't have one side all cheese and one all meat

Holy cow, this looks amazing.. Brad, you wouldn’t by chance know how to make Queso blanco that’s served in Texas Mexican restaurants, would you? Moved away from Midland, Texas a while back and miss the Mexican food so much…

Bradley, great recipe. try using egg instead of water for a glue. Just a thought.

How does that burner work on the cutting board?

Chimiwho? 🤔😅 Awesome recipe, as always! 👏👍

Love your vids! Ever thought about combining forces with Guga, joshua weissman, or greg from ballistic bbq? That would be epic!!

Geeze Brad...between the lime juice and the garlic, for a moment there I thought I was at a Gallagher concert !

Great chop segment! Idk why I liked it so much more this time, but hey...

Do you still use the reverse flow smoker?

New to the channel and I’m sure this has been covered at some point, but what does he put on the counter top to cook on?

Bro are you polishing your pans and bowls or using brand new ones every time? Mine don’t come that clean

Do you work at a bbq joint down there? Or you backyard only?

Heck yeah

Are you ever going to try a great Islay Scotch?

Make some kind of BBQ, Bacon wrapped, corn dog type thing.

So yummy.. I enjoy watching your videos good ideas i get from you. Thank you again. God bless you all. Alicia✝🛐🫶🏼🕊

Ohh I need to go visit my nearest Allsups!!!

Looks amazing. That said, with basically a total time of cooking a brisket, I may go the lazy way and do that :-)

Bradley.. can we also get the recipe for the guacamole please?

For the algorithms bay bay!!!

I love chimi's. I would tear into those things so fast xD

Dangit that looks good. Few dishes in Tex Mex that are quite as indulgent as a fried chimichanga 😂 🔥

Where can I find the recipe?

What is that hot plate/ induction pad you use to cook on your bench? I’ve seen them in other utube vids too, but can’t figure out what to look for?

@brianprince3110

2 ай бұрын

Check his website

Would be awesome with some pulled pork, too!

Finally get to be first! Great video! Actually, still have to watch!😂

I really like the noise the Chud press makes when making tortillas😶

Here's an idea for you...A Reuben egg roll. Ive made them off the top of my head...How would you do it? I used corned beef, sauerkraut, & baby swiss in an egg roll wrap deep fried then dipped in thousand island dressing..

Smoked Queso would go great on the outside of that monster.

Bradley, I will personally fly over from the UK to get rid of that oil if you don't !!! Fantastic cook though 😘

How is he heating up his pots and pans?

You have THE BEST CHOPPIN video's! Yeah, It's ALL GOD!

Looks Great. #STAYSAFE #PHILLYPHILLY 🇺🇸

OH.... the molten cheese, made me spit out my beer... hahahahaha..

Deadpool approved !

Bradley went to Cabo Bob's and was like "I can do better"

If you feeling lazy Brad you can make rice a roni cilantro like rice and that make a big difference in a burrito

Looks great! But now that you've done this try making tri-tip chalupas

This video NEEDED Deadpool!

Gotta get that pesky boot snake! Also should create a channel doing bourbon reviews

The best chop skills!!

curious, how does that hot plate you use not burn ur cutting board?

@Patrick94GSR

2 ай бұрын

the trivet keeps the pan from burning the board. That's the point of it. Pan sits on the burner off camera to the right, then he brings it over onto the trivet while adding ingredients, stirring, etc. Easier than having to move the camera every time.

@TheNauticalHippo

2 ай бұрын

@@Patrick94GSR thx appreciate that hat

A friend and I went to lunch at a Mexican restaurant one day and he ordered Chimichangas..... as he got about halfway through, he was having a tough time cutting into it with a fork, so he used a serrated knife. Well, the serrations grabbed and drug out about a half of a dish cloth from the inside of his Chimichanga.... 😅. That was it for me. I was done.

Smoke the SNAKE!!

Bahn Mi w/brisket style pork belly

is there a reason the skin couldn't have gone on the chud press for a few seconds to crisp it up?

Try a chimmidog. Hot dog w/ chili, cheese and onions in a flour tortilla/ Dee fried. served with salsa and sour cream 🤌🔥

Best refried/instant pot, 3c dried beans, 7c water, 2tlb chicken bouillon, 1tlb of cumin,onion powder,garlic powder/ 55 mins high pressure/blend with immersion blender n salt to taste.

i love chicken

I want all your bourbon!!!!!!!

Diarrhea for lunch. Brook giggles hard. Entertainment gold......

So when are we going to see Brooke cook something?

Chiming time!

I have a feeling that the sauce very much does not have a gallon of chicken stock

Deadpool approved.

You so funny, me love you long time!!!

Chimichanga didn't want none unless you got guac son

Chuychanga ala Chud?